A Guide to Budapest’s Great Market Hall

Budapest’s Great Market Hall, also known as Central Market Hall, is a must-see destination for travellers visiting the Hungarian capital. Built in 1897, this iconic building is a stunning architectural masterpiece and a vibrant hub of Hungarian culture, history, and cuisine. Inside the market, you’ll find a vast array of local products, from fresh produce and meats to traditional handicrafts and souvenirs. Whether you’re a foodie, a history buff, or simply looking for a unique shopping experience, the Great Market Hall is the perfect place to explore. This guide will show you everything you need to know to make the most of your visit, including the best things to see, buy, and eat inside the market. So, pack your bags and join us on a journey through the heart of Budapest.

History

The building was constructed in 1897 by Samu Pecz and funded by the then-mayor of Budapest, Károly Kamermayer, who wanted to give his city a first-class marketplace like the ones he’d visited in Paris and London.

One of the most distinguishing features of the exterior is its neoclassical facade and brightly coloured roof. The tile on the roof is Zsolnay tiles from Pécs, Budapest. These tiles were iconic due to their brilliant radiance. You can still spot the marketplace’s roof from across the Budapest skyline.

Location

The market is located next to the Danube river. When it first opened, ships could sail right into the harbour, next to the market, to unload their good. The building which once housed the customs office is now the home to Corvinus University. 

Entrance

When entering the Great Market, take a moment to study the elaborate neo-gothic gates adorn the entryway. Let your eyes turn upwards and gaze at the different designs created with the various hues of red bricks. The large triptych window allows light to pour in through the front of the entrance and makes everything shine!

Practical Info

The market is closed on Sunday, opens at 6am on other days, and closes at 5pm Monday, 6pm Tue-Fri and 3pm Saturday. You’ll notice how enormous it is! There are over 10,000 square meters of space inside the building. Remember to bring cash (Hungarian forints) to pay for all your purchases since most sellers don’t accept anything other than cash. If you have to use the washroom while in the market, there is a bathroom on the top floor, but it is a pay toilet so have some change ready.

The hall is covered in steel and glass, so farmers and artisans can sell their goods any day of the year without worrying about the weather. The intricate, wrought iron ribbing creates an artistic design against the bright orange rooftop. In the early days of the market, huge wagons carrying goods ran down the center aisle. The center aisle is much wider than the rest to make room for these enormous carts. It makes for a comfortable pedestrian walking path.

The entire structure was destroyed during WWII, and restoration took a long time. Delays were inevitable, but the constant problems they ran into meant that the restored market wasn’t finished until 1990. But great works take a long time, resulting in a stunning and faithful reconstruction of the original building’s architecture and ornamentation.

1st Floor

There are three floors which make up the marketplace. The first floor is the most interesting and contains the bulk of the content brought to the market daily. You’ll see seasonal produce, fresh meat, pastries, olives, exotic spices, and, most importantly – Hungarian specialties.

Paprika

Hungarian paprika is sold throughout the market. You can find it in the most lovely packages with intricate embroidery or inside retro-looking tin cans. Paprika is considered the national spice of Hungary, so it’s not just a souvenir but a mainstay of Hungarian cuisine. Hungarian paprika is made from toasted peppers and blended into a fine consistency. Some are hotter mixes than others, but most of them have a little bit of heat. Hungarian paprika is also slightly on the sweet side and very dark red. Looks for the words “edes” or “erdos.” Edes means sweet, and erdos means hot. You can also buy paprika as a paste in tubes.

Hungarian Salami

Another Hungarian staple hanging throughout the market is Hungarian salamis and sausages. Hungarian salami is sought after all over the world. The cured meat contains spices like garlic, peppers, caraway seeds and, of course, paprika. These cured sausages are ideal for picnics; just remember to bring or buy a knife to slice it over cheese, crackers or bread.

Pastries

A sweet treat found throughout the market is Rétes. Rétes are a strudel-like pastry log filled with fresh fruits such as apple, cherry, or poppy seed and topped with powdered sugar. We sampled the assorted berry variety, and it was delicious! 

If you’re looking for something a little more savoury, try the Sajtos Pogácsa or Cheese Scones. These are some with cheese or toppings like mushrooms and sausage for added flavour.

Mushrooms

Another item, favourited by the locals, is fresh and dried mushrooms found at the north end of the hall. These mushrooms are from worldwide, and you rarely find such a great selection.

2nd Floor

Upstairs, overlooking the market below, are various eateries and souvenir stalls. Many souvenirs here are Chinese-made knockoffs, so check the labels before you buy, but there are some gems in there. The embroidered items are the best thing to look for, as many of these are handmade and beautiful keepsakes of Budapest.

The food stalls on the second floor are unpretentious, cheap and tasty. Many stalls have been serving residents for years, so if you want to eat like a local, this is the place to go! You can find black pudding, fried sausages, stuffed cabbage, lángos (deep-fried dough with garlic, sour cream and cheese), and sweet pancakes. Give “Kolbice” a try – a whole wheat bread cone filled with mini sausages, cheddar cheese sauce and fresh sauerkraut.

If you feel like a drink, hop into the borozós (cheap bars), where you can have a glass of inexpensive Hungarian wine, beer or the popular, Unicum (a Hungarian herbal liqueur).

Basement

The basement is where you’ll find the “stinkier” items. Fishmongers, butchers, barrels, and pickles cover the basement, and you can certainly smell it as you descend. Hungarian pickles are incredible. There are so widely different varieties; they don’t seem to stop just at cucumbers and onions. They’ve even perfected a paprika-stuffed pickled cabbage!

If you’re on a budget, the Great Market is the best place to get authentic Hungarian food, quick and cheap. It’s also a reliable place to collect ingredients for the perfect picnic. Head out to the Danube to watch boats cruise up and down the river as you enjoy your tasty treasures.

The market is not only an architectural masterpiece but also a cultural hub where you can find a wide variety of local products, from fresh produce and traditional Hungarian delicacies to handmade crafts and souvenirs. It’s a great place to get a taste of the local culture, history, and cuisine. Whether you’re a foodie, a history buff or just looking for a unique shopping experience, the Great Market Hall is sure to leave a lasting impression. We hope this guide has helped you to plan your visit and make the most of your time in the market. Don’t forget to take a moment to appreciate the beautiful architecture, try some traditional Hungarian food, and explore the local culture. Happy travels!