Scotland might be a small country, but its abundance of lakes, rivers, and fertile soils makes it the perfect place for incredible seafood, delicious meat and hearty vegetables.
The UK, in general, has a bad reputation for their food. It's thought to be bland and boring, but I have found nothing of the sort to be true. Especially with new, young chef coming in with modern ideas. They are transforming classic, traditional dishes into meals bursting with exciting, new flavours. Scotland might be a small country, but its abundance of lakes, rivers, and fertile soils makes it the perfect place for incredible seafood, delicious meat and hearty vegetables. When the Scandinavians came to Scotland, they brought with them their love of salting and smoking food. When the French came, they brought with them a refined culture of cooking and a love of pastry. All this, along with the native people's local fruits and veg created the unique set of culinary combinations we get today in Scotland. Here are some of the meals you MUST try if travelling to Glasgow and where to find them!
If there's one thing university students love, it's coffee and brunch. So, one a chilly morning upon our arrival in Glasgow, we headed out to the University District to eat and explore.
The Dresden Theaterplatz (Theatre Square) is the main square which occupies the space in from of the Semperopera. This was one of the squares we frequently would be caught walking through and was for sure one of my favourite places. If you're entering the Theaterplatz from the Zwinger gates, you see the statue of King John in the centre, the Semperopera on the left and the Dresden Catholic Church and Royal Residence on the right.