If there's one thing everyone thinks of when thinking of Japan, it's fish. Sushi, deadly puffer fish, sashimi, sea urchin and more! Fish is one of Japan's biggest exports, and the best place to see where it comes from and how it gets to tables all over the world is at the <b>Tsukiji Fish Market</b>. Located in the lower east side of Tokyo, the market sits between the Sumida River and the luxury shopping district of Ginza. Professional chefs and homemakers alike make the rounds here every day to searching out the best for their family and their customers.