That said, a few specialty cafés are beginning to pop up, even in a city as old and tradition-bound as Venice. Still, I’d encourage you to embrace the local ritual: walk up to the bar, order a caffè, soak in the morning buzz of conversation, then head out into the calli. Or better yet, step into another bar a few bridges away and do it all again.

Table Of Contents

1. Map of Venice Coffee Spots
2. How Venetians Drink Coffee
3. Ordering Coffee Like a Local
4. Elegant Café Experiences
5. Where to Go for Traditional Espresso Bars
6. Third-Wave Coffee in Venice?
7. Where to Find Modern, Third-Wave Coffee

Map of Venice Coffee Spots

In this guide, I’ve broken down Venice’s coffee spots into three types: traditional espresso bars where locals stand at the counter for a quick caffè, classic cafés that offer a more historic and refined experience, and modern third-wave shops for those craving a slower, more relaxed cup.

How Venetians Drink Coffee

In Venice, the coffee bar (il bar) is a neighbourhood anchor. Locals stop in first thing in the morning for a quick espresso, or caffè, as it’s called in Italy, often standing at the counter (al banco) for no more than a few minutes. There’s no dawdling, no complicated orders. Just a short, sharp coffee, maybe a few words with the barista, and off they go.

A few things to note: cappuccinos are for the morning only. Ordering one after 11 am might earn you a side glance. And while menus often list several coffee types, most Venetians stick to a short list: caffè, macchiato, or maybe a corretto (espresso with a splash of grappa).

Ordering Coffee Like a Local

• Ask for un caffè if you want an espresso.
• A macchiato gets you an espresso “stained” with a touch of milk.
• A cappuccino is for breakfast only.
• You’ll pay more if you sit down; standing at the bar is quicker and cheaper.

Elegant Café Experiences

Caffè Florian, nestled under the arcades of Piazza San Marco, has been serving Venetians and travellers since 1720, making it the oldest continuously operating café in Italy. Once frequented by the likes of Casanova, Byron, Dickens, and Hemingway, it’s long been a hub for cultural icons. What makes it iconic isn’t just the history, or the coffee, it’s the atmosphere. Ornate frescoes, marble tables, white-jacketed waiters, and live classical music create a setting that feels frozen in time. Yes, it’s pricey, but the experience is pure Venetian theatre and you won’t find a cafe like this anywhere else in the world

Tucked inside the Ca’ Pesaro International Gallery of Modern Art, this café offers one of the most peaceful and scenic coffee breaks in Venice. Perched along the Grand Canal, it comes with a quiet terrace and uninterrupted views of the water, perfect for slowing down after exploring the museum’s collection. Grab an espresso and watch gondolas drift past, far from the crowds. It’s one of those rare spots where art, atmosphere, and a good cup of coffee come together beautifully.

Where to Go for Traditional Espresso Bars

Tucked away in San Polo, Pasticceria Rizzardini is one of Venice’s oldest and most beloved pastry shops. Dating back to the 18th century, this tiny gem is known for its classic Venetian sweets, frittelle filled with cream, delicate almond cakes, and a proper slice of tiramisu. The interior, with its vintage charm and timeworn counters, feels like stepping into another era. Though space is tight, the flavours are rich, and it remains a go-to for locals and travellers craving a true taste of old Venice espresso.

Caffè Rosso, with its signature red façade, has been a cornerstone of Campo Santa Margherita since the late 19th century, originally founded by a fisherman. Its oldest and most loyal employee? The original espresso machine, still in use and still turning out a damn good coffee. A longtime favourite of locals, students, and travellers, this historic café offers classic Italian drinks like espresso and cappuccino, alongside cicchetti, tramezzini, and pastries. The outdoor seating is perfect for soaking up the square’s energy, especially in the evening when the campo comes alive. It’s a timeless spot to take in the everyday pulse of Venetian life.

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Caffè Girani is one of Venice’s oldest roasters, still family-run, with a focus on bean quality over flashy service. Tucked away in Santa Croce, this antica torrefazione has been roasting beans since the 1920s. The coffee is strong, the vibe unpretentious, and it’s perfect for those who want a no-fuss, high-quality cup. Whether you’re grabbing a quick caffè or picking up beans to take home, it’s a great place to step into a more authentic, everyday Venice, where the coffee is strong, and the pace is slow.

Pasticceria Rio Marin is a cosy canal-side café near the train station that feels worlds away from the crowds. Known for its friendly service and peaceful setting, it’s a great place to pause with a cappuccino and a pastry. The outdoor terrace offers a charming view of passing gondolas, while the menu features fresh, well-made treats like savoury puff pastries, dolce di casa, and classic desserts. While the tiramisu can be hit or miss, the coffee is consistently good and the quiet atmosphere makes it a favourite for a low-key break.

Pasticceria Bar Martini is a beloved local pastry shop near the train station, known for its warm, old-school charm and exceptional baked goods. There’s no seating, but it’s perfect for a quick stop, whether you’re grabbing a cappuccino and cream-filled croissant on the go, or picking up beautifully wrapped pastries to take with you. Highlights include the pistachio pan del pescatore, flaky frittelle, rich cannoli, and lemon tarts with just the right amount of zing and they all pair perfectly with your caffè.

Caffè del Doge, located near the Rialto, it’s a convenient stop with a cosy, welcoming vibe. Locals drop in regularly, a good sign of its quality. Highlights include the pistachio croissant, tiramisu, and rich cannoli. They also sell beans to take home, making it a great place to refuel or stock up.

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Third-Wave Coffee in Venice?

If you’re used to the slow rituals of a pour-over or oat milk flat white, Venice might feel like a bit of a caffeine culture shock. Third-wave coffee hasn’t quite taken hold here the way it has in other European cities. That said, a few spots have carved out a niche, offering filter coffee, bean variety, and even alternative milks.

Where to Find Modern, Third-Wave Coffee

Caffè La Serra is one of those rare spots in Venice where you can sip your coffee surrounded by greenery instead of crowds. Tucked inside a 19th-century greenhouse near the Biennale Gardens in Castello, it’s a peaceful hideaway that feels worlds away from the busy calli. Locals come here to read, chat quietly, or just enjoy the calm with an espresso or spritz in hand. With potted plants, dappled light, and birdsong instead of gondola horns, it’s easily one of the loveliest places in the city to take a break and breathe.

Torrefazione Cannaregio is a beloved café and roastery in Venice, known for its high-quality coffee, fresh pastries, and relaxed canal-side setting. Housed in a cosy, inviting space, this spot roasts its own beans and even lets you choose your blend for drip coffee. The cozy interior and great coffee do draw a crowd, so be sure to arrive early or be prepared to wait for a table.

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Sullaluna Libreria & Bistrot is a charming bookshop-café hybrid offering organic, fair-trade coffee with a literary twist, great for a slower, more reflective coffee break. Part café, part bookstore, it offers a thoughtful selection of Italian-language titles alongside fresh breakfast options like croissants, cakes, and light salads. Highly recommend the carrot cake! With a cosy indoor space and a lovely terrace overlooking the water, it’s a calm escape from the crowds.

1000 Coffee & Bakery is a modern, third-wave café in Venice offering a refreshing change from the city’s traditional espresso bars. Bright, clean, and minimal in design, it serves high-quality coffee with alternative milk options, making it a go-to for those craving a flat white or oat milk latte. A great stop for travellers looking for a familiar café feel with Venetian charm.

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Moro Café, set in the elegant garden of Palazzo Franchetti near the Accademia Bridge, blends Venetian charm with refined modern flair. Founded by Michelin-starred chef Davide Bisetto and pastry chef Tim Ricci, it brings a hotel-style breakfast and artisanal pastry experience to one of the city’s most romantic corners. Inspired by the palazzo’s neo-Gothic style, the café features Murano chandeliers, Rubelli fabrics, and a peaceful garden with Moorish umbrellas. Their coffee is crafted with care and best enjoyed alongside their in-house pastries, like the signature “Moritozzo.” It’s a serene, stylish spot where coffee feels like a true occasion.

Bottega del Caffè Dersut, located near Campo Santo Stefano, café offers high-quality coffee blends in a calm, slightly upscale setting with friendly service. With outdoor seating perfect for people-watching, it’s a peaceful break from the tourist trail. The coffee lives up to its reputation, the pastries and cakes are delicious, and in winter, their hot chocolate is a must.

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Whether you’re grabbing a quick caffè at a corner bar or tracking down a rare slow brew at one of Venice’s few third-wave cafés, you’re stepping into a rhythm that’s been part of daily life here for generations. In this city of tides and time, coffee isn’t just a drink, it’s a moment, a ritual and a beautiful way to start your day.

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But here’s the thing: Venice isn’t lacking good food. You just have to know what to look for and where to find it. Venice definitely isn’t one of Italy’s top food destinations, but writing it off entirely as having “bad” Italian food just isn’t fair. So here is your Ultimate Guide to Eating Great Local Food in Venice!

Table Of Contents

1. Why Venice Gets a Bad Culinary Reputation
2. Golden Rules for Finding Good Food in Venice
3. Best and Worst Neighbourhoods for Food in Venice
4. What to Eat in Venice
5. What to Drink in Venice
6. How to Eat Like a Local in Venice
7. My Favourite Restaurants in Venice

Why Venice Gets a Bad Culinary Reputation

But as I mentioned, the most obvious tourist traps usually come with telltale signs. A few other ways to tell if a place isn’t worth your time, or your money, include menus with too many items, especially ones that span several cuisines; reviews that focus more on the view than the food; and locations right on central squares or near big attractions. If the kitchen’s turning out spaghetti carbonara in Venice (see the mess below), it’s probably not where locals are eating.

Golden Rules for Finding Good Food in Venice

1. Step away from the crowds. As a rule of thumb, if you can still hear the bells of Piazza San Marco, you’re too close. Wander away from San Marco for at least 10 minutes, and you’ll find quieter, more authentic places.
2. Look for bàcari and osterie. These small, often family-run spots offer local dishes and are where Venetians actually eat.
3. Trust the locals. If a place is full of Italians standing at the bar chatting over a small glass of wine and a few snacks, you’re probably in the right spot.
4. Check the menu for regional dishes. Venetian cuisine has its own identity, think sarde in saor, baccalà mantecato, or bigoli in salsa. If the menu’s packed with spaghetti Bolognese or chicken parm, it’s catering to tourists, not locals.
5. Pay attention to the details. Handwritten menus and daily specials are all good signs, especially if they are ONLY written in Italian!

Best and Worst Neighbourhoods for Food in Venice

Not all areas of Venice are equal when it comes to food. Some neighbourhoods (or sestieri) offer a more authentic culinary experience than others.

• Cannaregio: This is one of the most local-feeling neighbourhoods in Venice, especially as you move away from the main Train Station. It’s full of unpretentious bàcari, where locals grab a quick bite, and you’ll find some of the best cicchetti in the city.
• Castello: Particularly the eastern end, far from the Arsenale, has a quiet, residential vibe with hidden gems that serve seasonal Venetian dishes at fair prices. It’s where many Venetians actually live. This is always where I recommend foodies stay when in Venice.
• Dorsoduro: Home to students and artists, Dorsoduro has a mix of casual, creative spots and traditional osterie. It’s a great area to explore if you want to escape the tourist crush and eat well.
• San Polo: While parts of San Polo, especially around the Rialto Market, can feel overrun with tourists, it’s also home to some of the oldest bàcari in Venice. If you venture a bit beyond the main drag, you’ll find places serving solid local fare and fresh seafood straight from the market. It’s a bit hit or miss, but with a little research, it can be one of the most rewarding areas for food lovers.
• Avoid: San Marco and Rialto Bridge Area: These are the most tourist-heavy parts of Venice, and while there are exceptions, most restaurants here are overpriced and underwhelming. The food is often generic, and the focus is on the view rather than the quality.

What to Eat in Venice

Venetian cuisine is a world away from the tomato-heavy dishes of southern Italy. It’s briny, simple, and shaped by the sea.

• Cicchetti: These are small bites or snacks, like crostini with baccalà mantecato (creamed cod), meatballs, or marinated anchovies. Enjoy them with a glass of local wine, an ombra, at a bàcaro.
• Sarde in saor: Sweet and sour sardines marinated with onions, vinegar, pine nuts, and raisins. A legacy of Venice’s trading past.
• Bigoli in salsa: Thick whole-wheat pasta with a sauce of anchovies and onions. Salty, umami-rich, and surprisingly comforting. It’s actually my very favourite dish in all of Italy!
• Fegato alla veneziana: Calf’s liver with onions, usually served with polenta. A classic dish that’s better than it sounds.
• Risotto al nero di seppia: Risotto dyed black with cuttlefish ink. Briny and dramatic. Don’t be scared off by the colour, it’s actually delicious!
• Zaleti and fritole: Traditional desserts. Zaleti are cornmeal cookies with raisins; fritole are fried Carnival doughnuts.
• Baccalà mantecato: Salt cod whipped into a creamy spread with olive oil and garlic. Served on crostini or polenta, it’s a staple in cicchetti bars and a must-try for first-timers.
• Moeche: Soft-shell lagoon crabs, usually fried whole. Highly seasonal and a real delicacy if you catch them at the right time.
• Polenta e schie: Tiny grey lagoon shrimp served over soft white polenta. Simple, salty, and very Venetian.
• Seppie in umido: Cuttlefish stewed in its own ink with tomatoes and white wine. Often served with polenta, it’s rich, earthy, and comforting.
• Granseola alla veneziana: Steamed spider crab dressed simply with lemon and olive oil. Served in the shell, it’s as fresh as it gets.

What to Drink in Venice

Venetians take their aperitivo seriously, and the local drink culture is as much about atmosphere as it is about what’s in the glass.

• Spritz: The Spritz was actually born in the Veneto! Therefore, having a pre-dinner spritz is a local ritual. The classic Spritz Veneziano is made with Select (the Venetian alternative to Aperol), prosecco, and soda water. Look for bars that use an olive and orange slice; it’s the traditional garnish.
• Ombra: Literally “a shadow,” this is local slang for a small glass of house wine, often sipped while standing at a bàcaro. The name comes from wine sellers who once set up near the shadow of the bell tower in Piazza San Marco to keep cool.
• Prosecco: This light, sparkling wine hails from the nearby hills of Valdobbiadene and Conegliano. Dry and crisp, it’s the go-to for any aperitivo or seafood starter.
• Soave and Pinot Grigio: Both are fresh, mineral-rich white wines from the Veneto region. Perfect with cicchetti or anything from the lagoon.
• Raboso and Refosco: If you’re after red wine, these local varieties offer something a bit different, earthy, bold, and great with liver dishes or heartier fare.

How to Eat Like a Local in Venice

Venetians don’t usually sit down for a long meal in the middle of the day. Instead, they snack their way through bàcari, enjoying cicchetti with a small glass of wine or spritz. Don’t be afraid to eat standing up at the bar; this is the norm, not a snub. Venetians also tend to eat seasonal and local. At the Rialto Market, you’ll see what’s fresh from the lagoon that day. If a menu looks suspiciously full of ingredients that aren’t in season or local, it’s probably not the real deal. Especially at smaller osterie or popular neighbourhood spots, a reservation, even just a few hours in advance, shows respect and often gets you better service. Most Venetians don’t sit down for dinner before 8 pm. If you arrive earlier, bars and osterie are still buzzing with the aperitivo crowd, perfect for a few cicchetti and a spritz before a proper meal. That being said, if you are looking for reservations late in the game, an earlier dinner time will be easier to snag.

In Venice, less is more. Sharing a few plates and eating slowly is part of the culture. Restaurants aren’t rushing you out, and you’re not expected to fill the table with food. Try to avoid asking for substitutions unless it’s for a medical reason. Venetian dishes are usually specific and straightforward. Changing ingredients (like swapping seafood for chicken) isn’t really a thing here, and many kitchens will politely refuse. Gluten-free pasta and pizza are getting more and more popular in Italy, and most restaurants will list these options directly on their menus if available.

My Favourite Restaurants in Venice

After years of wandering Venice’s backstreets and quiet canals, these are the spots I return to again and again. Some are simple osterie, others a bit more polished, but they all have one thing in common: honest cooking rooted in tradition. I’ve organized this guide by neighbourhood so no matter where you find yourself, you’ll have a reliable place to eat nearby.

Best Restaurants in Castello

Trattoria alla Rampa is the kind of place that feels like a well-kept local secret, tucked just behind the Biennale entrance in Castello. It’s simple, unfussy, and all the better for it. The real standout here is the spaghetti al nero di seppia, a jet-black squid ink pasta that’s briny, rich, and full of flavour. They serve it without ceremony, just a generous plate and a smile, but it’s one of the most memorable meals you’ll have in Venice.

Al Covino is a cozy spot near Campo San Giovanni e Paolo that quietly delivers some of the best food in Venice. The menu is a fixed three-course set, changing regularly based on what’s fresh at the market. It’s seasonal and beautifully prepared dishes that let the ingredient really sing. Think handmade pasta with local seafood or slow-cooked meats. It’s refined but relaxed, and you’ll feel right at home.

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Taverna Scalinetto‘s menu leans traditional, with a focus on Venetian classics done right, fresh seafood, rich risottos, and handmade pastas. Their duck ravioli is a standout and don’t miss out on their pistachio soufflé, which is one of the most unique desserts you’ll find in Venice!

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Al Covo, is one of Venice’s most respected restaurants, a family-run, deeply rooted in local tradition, and genuinely committed to quality. Open since 1987, it’s known for its elegant yet grounded approach to Venetian cuisine, with a strong emphasis on seasonal ingredients and responsibly sourced seafood. The menu might feature dishes like spider crab, lagoon clams, or handmade pasta with local vegetables, all beautifully plated and thoughtfully prepared. The atmosphere is elegant and intimate, with attentive service that makes you feel like a guest, not just a customer. If you’re looking for a special meal that still feels personal and tied to place, Al Covo delivers.

Osteria da Pampo is a charming, under-the-radar spot on the island of Sant’Elena in Castello, far from the tourist crush. It feels like a true neighbourhood place, simple, welcoming, and focused on honest cooking. The menu is small and seasonal, often featuring fresh seafood, risottos, and Venetian classics done with care and without pretense. Outdoor seating under the trees adds to the relaxed atmosphere, especially in warmer months. It’s a great option if you’re exploring the quieter end of Venice and want a peaceful meal that still feels deeply local.

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Best Restaurants in Cannaregio

Trattoria da’a Marisa is a no-frills institution in Cannaregio, beloved by locals for its hearty, home-style cooking and old-school atmosphere. Tucked along a quiet canal near the Jewish Ghetto, it offers a fixed-price lunch that feels more like dining at a friend’s house than eating out. There’s no set menu, just whatever’s fresh and in season that day, often a few courses of simple but flavourful Venetian classics like risotto, roast meats, or stewed seafood. It’s loud, bustling, and completely unpretentious.

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Al Mariner is a casual, family-run spot in Cannaregio that’s known for honest cooking and a relaxed, local vibe. Tucked away from the main tourist routes, it serves well-executed Venetian classics with a focus on fresh seafood, think spaghetti with clams, grilled cuttlefish, and generous portions of fritto misto. The setting is unfussy but welcoming, with outdoor tables along a quiet canal when the weather’s good. It’s the kind of place where you won’t find a laminated photo menu, just solid food, fair prices, and a warm atmosphere that makes you feel like you’ve stumbled onto something real.

Venetika is a high-quality hidden gem in Cannaregio that puts a modern, personal spin on traditional Venetian cuisine. Run by a passionate local couple, it’s more contemporary in feel, but still grounded in the region’s culinary roots. The menu changes often and leans seasonal, with dishes like octopus salad, homemade pastas, and creative small plates that go beyond the usual tourist fare.

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Vini da Gigio is a long-standing favourite in Cannaregio, known for its refined take on Venetian classics and a deep, well-curated wine list. Exposed wooden beams and brick details give it a traditional Venetian charm, while the dark wood furniture and soft lighting from wall sconces and table lamps create a relaxed, intimate atmosphere. The menu leans heavily on seafood, with standout dishes like scallop carpaccio, spaghetti alle vongole, and grilled local fish, though there are rich meat and pasta options too.

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Puppa Bar in Cannaregio is a lively, no-frills spot that strikes a fun balance between local hangout and casual tourist-friendly bar. This is easily one of the most budget-friendly places to eat in Venice. Set meals run around €15–18 and include your main dish, drinks, and even a coffee, no cover charge, no surprises. The clam spaghetti, recommended by our server, was delicate and well-balanced, beautifully matched with the house white. The prawn spaghetti, served with the shell on, was also a standout. It’s an excellent pick for honest, well-made pasta without the tourist markup.

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Osteria Da Alberto has one of the warmest interiors, with a deep sense of lived-in charm that feels more like a family kitchen than a restaurant. The low wooden beams, vintage copper pots hanging from the ceiling, and mismatched décor give it a nostalgic, old-Venice feel. The menu features classics like fegato alla veneziana, baccalà alla vicentina, squid ink pasta, and fresh grilled fish, alongside lighter options like cicchetti if you’re after a smaller bite.

Best Restaurants in San Polo

Ostaria Antico Dolo is a historic, wood-panelled tavern tucked near the Rialto Market in San Polo, offering a cosy, old-world atmosphere and a menu rooted in traditional Venetian flavours. This place has been around for years, and it shows, in the best way. Expect dishes like sarde in saor, bigoli in salsa, and rich fegato alla veneziana, all prepared with care and served in hearty portions. It’s a great spot for a slower, sit-down meal after exploring the market, with an excellent wine list and staff who know their stuff. Classic, reliable, and full of character.

Osteria Fanal del Codega serves thoughtful, well-executed Venetian dishes with an emphasis on fresh seafood and seasonal ingredients. The menu shifts often but usually includes standouts like squid ink pasta, grilled fish, crab tagliatelle, and handmade gnocchi. Book ahead if you can; securing a canal-side table means dinner with one of the most atmospheric backdrops you’ll find anywhere.

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With just ten tables, Trefanti offers an intimate dining experience along a quiet canal in Santa Croce. Chef-owner Umberto Slongo crafts refined dishes using daily market picks from the Rialto, focusing on Adriatic and lagoon seafood, local vegetables, and subtle touches of spice and herbs. The menu blends Venetian tradition with delicate, modern twists. Try to book a canal-side table and don’t miss the branzino or sea bass, elegant, simple, and full of flavour.

Cantina Do Spade may have its roots as a historic bàcaro, but today it leans more toward an intimate, refined dining experience. Tucked in a quiet alley near the Rialto Market, it blends centuries-old charm with elevated takes on classic Venetian dishes. While you can still pop in for a few well-made cicchetti at the bar, the real draw is the sit-down menu, fresh seafood pastas, grilled fish, and rich local mains, all beautifully plated and thoughtfully prepared. It’s a great choice if you’re after something traditional but a step up from the casual osteria.

Bacaro Quebrado is a tiny spot near San Polo serves up incredible cicchetti but their pasta dishes are just as memorable. Prices are more than fair for the quality, and the warm, cheerful service makes the whole meal feel like you’re a welcome guest, not just a customer. We stumbled on it by chance and ended up returning because the food and hospitality were that good.

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Best Restaurants in Dosoduro

Ristorante Oniga is a charming, well-loved spot in Dorsoduro, just off Campo San Barnaba, that offers a thoughtful mix of Venetian tradition and seasonal creativity. The setting is warm and inviting, with rustic wooden beams and soft lighting that make it feel more intimate than many places in the area. The menu features fresh seafood, handmade pastas, and regional staples like bigoli in salsa or duck ragù, all prepared with care and beautifully presented.

Osteria Ca’ del Vento is a warmly run Venetian spot consistently delivers standout dishes and genuine hospitality. Favourites include the perfectly grilled octopus salad, artichoke appetizer, tuna tartare, and seafood pasta. The pasta is handmade, the wine list is excellent, and the staff are known for being especially friendly and welcoming. Whether you’re dining with locals or just lucky to snag a table, it’s one of those places where every detail comes together effortlessly.

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La Bitta is a cosy, meat-focused spot in Dorsoduro that skips seafood entirely, a rarity in Venice. Tucked just off the beaten path, it’s easy to miss, but worth seeking out. The handwritten menu features rich, comforting dishes like duck ragù pappardelle, pork with mustard sauce, and Venetian-style liver with polenta. Starters like artichokes with cheese sauce and classic desserts like panna cotta round out the meal.

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Best Casual Eats

Bar Alla Toletta is a beloved casual lunch spot popular with students, locals, and anyone in the know. It serves up a wide range of fresh tramezzino sandwiches. A tramezzino is a crustless, triangle-shaped sandwich made with soft white bread and stuffed with fillings like tuna, prosciutto, or egg and asparagus. In Venice, they’re extra plump and served at bars alongside cicchetti.

Bar Rialto da Lollo is another casual, no-nonsense spot just steps from the Rialto Bridge serving tramezzino. Their Messico Picante, priced at just around €2, is savoury and surprisingly bold, the chilli has real heat!

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Acqua e Mais is the spot for Venetian Street food! Known for its generous paper cones of fried seafood, calamari, shrimp, polenta, and the occasional veggie fritter, it’s perfect when you want something quick, hot, and flavourful without sitting down. The seafood is fresh, the batter light and crisp, and everything’s cooked to order. It’s convenient if you’re wandering near the Rialto Market and need a snack on the go. Just follow the scent of frying fish and the line of locals; this place is always worth the wait.

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No matter where you are in the world, it’s so important to know where to get a good, cheap Kebab! And Pizzeria Kebab Peter Pan has earned a bit of cult status among locals and budget travellers alike. As the name suggests, it’s part pizzeria (but skip the pizza), part kebab shop, and while it’s far from traditional Venetian fare, it hits the spot when you’re after something quick, filling, and cheap.

Best Cicchetti Spots in Venice

Cicchetti are Venice’s answer to tapas, small, flavourful bites typically enjoyed standing up at a bàcaro (a traditional Venetian wine bar). They range from crostini topped with baccalà mantecato or salami, to fried meatballs, marinated seafood, or seasonal vegetables. Locals pair them with a small glass of wine, known as an ombra, and treat it as a casual, social way to eat, no reservations, no fuss. If you want to dive deeper into the world of cicchetti and find the best spots to try them across the city, check out my dedicated guide: Where to Eat the Best Cicchetti in Venice.

If you can learn to look beyond the tourist traps and overpriced menus, Venice is full of places that still cook with heart, whether it’s a humble bàcaro serving up unforgettable cicchetti or a quiet trattoria tucked along a canal. Where the flavours are rooted in tradition, and the atmosphere feels genuinely Venetian.

Happy Travels, Adventurers

The post The Ultimate Guide to Eating Local in Venice first appeared on The Creative Adventurer.

Table Of Contents

1. Stop 1: Morning Brew & Jugo at Café Santa Marta Bar
2. Stop 2: Morning Brew at Cafetería Catunambú
3. Stop 3: Market Stroll & Nibbles at Mercado de Triana
4. Stop 4: Sweet Pause at Dulcería Manu Jara
5. Stop 5: Wander and Relax near the Plaza de España
6. Stop 6: Midday Devotion at La Fresquita
7. Stop 7: Wine & Cheese at Bar Alfalfa
8. Stop 8: Tapas Tour Continues with Dinner at Los Coloniales
9. Stop 9: History on a Plate at El Rinconcillo
10. Stop 10: Nightcap at Bar Garlochí

Stop 1: Morning Brew & Jugo at Café Santa Marta Bar

Imagine a little square kissed by morning light, the air sweet with blossom and fruit. That’s where you’ll find Café Santa Marta Bar, a down‑to‑earth local spot that feels almost secret. Maybe it’s the way the empty chairs wait under those leafy branches, or how the man behind the counter greets you like an old friend.

Here, the star isn’t just the coffee, it’s that freshly squeezed orange juice. It’s vivid, bright, impossible to bottle up anywhere else. Order one of each: a glass of juice so pure it practically sparkles, and a rich café con leche brewed strong and smooth. Sip slowly. Watch sunlight dance on the square’s cobblestones. Honestly, you couldn’t ask for a gentler way to ease into a day of tasting your way through Andalusia.

Stop 2: Morning Brew at Cafetería Catunambú

Our second stop brings us back to the storied stretch of Calle Sierpes, the same shaded lane Sevillanos have wandered for centuries. Imagine this narrow street as a ribbon of history, once lined with bookshops and haberdasheries, where locals came to see and be seen. It still carries that gentle, elegant buzz. Round the corner to Cafetería Catunambú. Catunambú is one of Andalusia’s oldest coffee brands, and there’s something oddly poetic about sipping it on the same street where merchants once sold silks and spices.

At this stop, skip the coffee this time, go straight for their hot chocolate a la taza. It’s thick, velvety, almost luxurious and perfect to pair with a Sevillian churro. These aren’t the sugar-rolled versions you might know. Seville’s are light, crisp, and made for dunking into thick, velvety chocolate a la taza. Sit outside on one of the tables along the street, and watch delivery carts navigate the stone blocks, tourists taking photos and lsitening to the distant chime of church bells.

Stroll over to the Triana Neighbourhood

From the marble counter of Cafe Catunambú, step back onto the soft shadow of Calle Sierpes and head south past Callejón Azofaifo, then weave right onto Pedro Caravaca and Velázquez before swinging left onto O’Donnell. A quick jog through Plaza de la Magdalena and down Murillo brings you to San Pablo, which morphs into Puerta de Triana II, known locally as the Bridge of Triana. Climb its gentle rise and soak in views of pastel façades reflected in the river, boats drifting lazily below the river Guadalquivir, once called the “Great River” by Romans. This waterway has long been the lifeblood of Seville’s trade and exploration. Its muddy waters carried olive oil, silk, and even treasure from the New World, and its banks have seen everything from Phoenician traders to 16th‑century galleons setting sail.

On the far side lies Triana, a district that feels worlds away from the ornate cathedrals and royal plazas. I think it was the Moorish potters who first settled here, drawn by the clay in the river’s floodplain. Over centuries, Trianeros perfected ceramics, made sails for ships, and sang flamenco in its narrow lanes. Maybe it’s that blend of artisan grit and river‑borne romance that gives Triana its magnetic pull. Even today, you can still feel artistry and water woven into every tile and tavern.

Stop 3: Market Stroll & Nibbles at Mercado de Triana

Markets are museums of the edible kind, and Mercado de Triana is one of the best. Built on the remains of the old Castillo de San Jorge, once the dark seat of the Spanish Inquisition, this space has transformed over time from a symbol of fear into a celebration of life, colour, and community. In the early 1800s, it became a bustling plaza de abastos, and after years of wear and tear, it was carefully rebuilt and reopened in 2001.

Step inside today and you’re greeted by a warm blur of sound, smell, and colour. The stalls are housed under cast-iron beams and decorated in the signature ceramic tiling that Triana is famous for. It feels both traditional and alive. You’ll pass piles of sun-warmed oranges from the Aljarafe hills, striped watermelons from Huelva, fresh herbs spilling from baskets, and seafood still glistening from the morning haul. Vendors chat across counters and regulars call each other by name.

If you’re turning your stop at Mercado de Triana into a casual lunch, focus on three essential tastes of Andalusia. Start with bacalao en adobo, tender cod marinated in vinegar, garlic, and spices, then fried until golden and crisp. Follow that with a few slices of jamón ibérico de bellota, shaved fresh from the leg and so rich and silky it almost melts on your tongue. Round it all out with a chilled bowl of salmorejo, that thick, creamy tomato purée topped with crumbled egg and cured ham. Together, they make a perfect, no-fuss lunch that captures the heart of Sevillian market culture.

Stop 4: Sweet Pause at Dulcería Manu Jara

Exiting the market, a walk down Calle Pureza leads you to one of Triana’s true treasures: Dulcería Manu Jara. While there’s a smaller stall inside the Triana market, I really recommend visiting the main shop. Tucked into a beautiful traditional storefront, an elegant mix of old-world detail and artisan flair, inside this delicious bakery is an extra selection of cakes and chocolates elegantly laid out in the glass cases, each one a little work of art.

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At Dulcería Manu Jara, you’ll find a refined selection of traditional Spanish and Sevillian treats. Staples like milhojas (layered puff pastry with cream), tartaletas filled with fruit or rich mousses, and tocino de cielo (a silky egg yolk flan) showcase classic Andalusian flavours with an artisanal twist. You might also spot empanadillas dulces filled with pumpkin jam or custard, delicate brazo de gitano sponge rolls, and the occasional polvorón or tarta de Santiago.

Stop 5: Wander and Relax near the Plaza de España

After indulging at Dulcería Manu Jara, it’s time to stretch your legs, and make a little room for what’s next. Head south along Calle Pureza, one of Triana’s most charming streets, lined with azulejos, iron balconies, and bursts of bougainvillea. You’ll pass by the iconic Capilla del Carmen, its ornate tower watching over the water, then reach the graceful arc of the Puente de San Telmo. Cross here for a quieter, more contemplative view of the Guadalquivir. Fewer tourists, more sky. The kind of bridge that invites slow steps and long glances.

Once you’re back on the east side of the river, follow the curve down into Parque de María Luisa, or as I like to think of it, Seville’s green heart. Make your way through the park, towards the Plaza de España, vast semicircle of red brick and tile curves around a calm moat, where rowboats drift under ornate ceramic bridges. As you walk, you pass 48 tiled alcoves, one for each province, each with its own colourful story and place to sit. Look up at the painted columns and coffered ceilings, pause on the sweeping staircase, or just wander slowly beneath the arches. Spanish guitar might echo in the background, the sun catches on glazed tiles, and for a moment, the city feels like a living postcard.

If the sun starts to press down a little too heavily, you’ve got an excellent escape just across the road: Premier Garden Cocktail Bar. Tucked beside the park near the river’s edge, it’s quiet, leafy, and beautifully relaxed. Cool drinks, comfy seating, and a garden atmosphere that feels like a secret. Whether you order a crisp tinto de verano or something sparkling with citrus, this is the kind of place that invites you to linger. Sit still for a while and watch the light shift through the trees.

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Stop 6: Midday Devotion at La Fresquita

From Premier Garden Cocktail Bar, head north and follow the winding path to Calle San Fernando, then turn right onto Paseo de Catalina de Ribera, a shaded promenade perfect for a slow stroll. Climb the steps at Antonio el Bailarín, veer left onto Calle Lope de Rueda, and continue through the narrow lanes of Santa Cruz. A few turns later, you’ll reach Calle Mateos Gago, where La Fresquita waits quietly on the left, tucked between churches and tiled façades, full of tradition and charm.

Tiny, sacred, and full of character, La Fresquita feels like stepping into a different century. It’s a hole-in-the-wall bar that doubles as a shrine to Holy Week (Semana Santa). Religious prints line the walls. The bar’s barely wide enough for two people. Here, order a glass of manzanilla sherry, and if you’re feeling brave, you need to try one of the local seasonal specialties, caracoles (snails). When they come into season, they’re a revelation, snackable, spicy, and uniquely Sevilliano. If snails aren’t quite your thing, go for something a little more familiar but just as rooted in Sevillian tradition: espinacas con garbanzos. This humble dish of stewed spinach and chickpeas is a staple of Andalusian home cooking, often seasoned with garlic, cumin, paprika, and a splash of sherry vinegar.

Stop 7: Wine & Cheese at Bar Alfalfa

From La Fresquita, walk down Calle Mateos Gago and turn left onto Calle Fabiola. Keep going straight as it becomes Federico Rubio, then turn right onto Mármoles. Take a left onto Muñoz y Pabón, follow the curve onto Cabeza del Rey Don Pedro, then turn left onto Candilejo, Bar Alfalfa will be just ahead on your right.

Bar Alfalfa is cozy and intimate, with a vintage soul. The space is cozy and often buzzing, locals packed shoulder to shoulder with in-the-know travelers, sharing tapas, stories, and the occasional laugh with the staff behind the bar. Everything here is homemade, fresh, and full of bold Andalusian flavour. Start with a plate of Manchego cheese. Aged and nutty, this sheep’s milk cheese is a staple across Spain and pairs beautifully with a glass of red or even a drizzle of olive oil. While it’s originally from La Mancha, you’ll find it everywhere in Andalusia. Next, cool things down with a chilled bowl of salmorejo, a thicker, creamier cousin of gazpacho. Made from ripe tomatoes, day-old bread, olive oil, and garlic, and topped with jamón and crumbled boiled egg, it’s refreshing and rich all at once. The perfect balance after the cheese.

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And then, finish things off with a bowl of carrillada ibérica. This slow-cooked pork cheek stew is one of Seville’s most soulful dishes. Braised until tender in red wine and spices, it practically falls apart with a fork. Deeply savoury, comforting, and unmistakably Andalusian. Pair it all with a glass of their house vermouth, served straight from the barrel behind the bar. It’s spiced, slightly bitter, a little sweet, and completely perfect alongside the bold flavours of the meal.

Stop 8: Tapas Tour Continues with Dinner at Los Coloniales

As night starts to fall over the city, make your way to our next tapas dinner stop, Los Coloniales. Tucked into the heart of Plaza Cristo de Burgos, Los Coloniales stands where a traditional grocery and wine shop once served Sevillanos in the early 20th century. By the 1930s, the original tienda had become a local fixture, offering everyday essentials and barrels of wine. Decades later, in the 1990s, the space was lovingly restored and transformed into one of Seville’s most beloved tapas taverns. Step inside, and you’ll find an atmosphere that feels refreshingly untouched by time. The walls are painted in warm albero yellow, the tables topped in classic marble, and the wooden bar is the kind you lean on for hours. It’s simple, rustic, and unmistakably Sevillian.

The menu leans into Andalusian tradition with big-hearted dishes, such as their signature solomillo al whisky. Solomillo al whisky is a classic Sevillian dish made with tender pork sirloin seared and served in a rich garlic and whisky sauce. The whisky is cooked down, adding depth without a strong alcohol taste. It’s usually paired with crispy potatoes, perfect for soaking up the sauce. I’d also recommend trying the quail eggs with jamón, perfectly crisp and salty on toasted bread, then move on to the cheese and asparagus buñuelos, golden, gooey, and so good you’ll want a second round (but for now hold off as we have one more spot on the tapas tour).

Stop 9: History on a Plate at El Rinconcillo

Our final tapas stop of the evening takes us to a place that feels less like a bar and more like a living piece of Seville’s soul: El Rinconcillo. Founded in 1670, it holds the title of the oldest bar in the city, and stepping inside, you feel every bit of that history. The moment you enter, time seems to fold in on itself. The creaking wooden floorboards, the worn mahogany beams, and the ceramic tile walls whisper stories from centuries past. Behind the bar, bottles of fino and oloroso sherry rest in neat rows, and the staff, dressed in traditional black and white, still chalk your order directly onto the bar, just as they’ve done for generations. Locals stand shoulder-to-shoulder with visitors, sipping sherry and nibbling on classic Andalusian tapas.

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Let’s start with the jamón ibérico, sliced fresh from the legs hanging above the bar, this is one of the best places in Seville to try it. The flavour is rich, nutty, and melts on your tongue in the way only truly good jamón can. Next, go for the almejas gallegas, large clams from Galicia. They’re tender, briny, and served simply to let their natural flavour shine. And if you’re still hungry, don’t miss the pulpo a la brasa, grilled octopus, perfectly charred on the outside and buttery-soft inside. A final bold bite to wrap up the night. The most traditional, and arguably best, drink to order at El Rinconcillo is a glass of fino sherry. Fino is a dry, pale sherry that hails from Andalusia, and it’s deeply tied to the culture and history of Seville. Served cold in a small glass (copita), it’s crisp, slightly nutty, and perfect alongside salty tapas.

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Stop 10: Nightcap at Bar Garlochí

And finally, we end the night somewhere unforgettable, Bar Garlochí, a place that feels less like a bar and more like stepping into the dreamworld of Semana Santa after one too many glasses of vermouth. The moment you walk in, you’re hit with the scent of incense, thick and heady, like a church at twilight. Candles flicker in every corner. Statues of virgins and saints line the walls, draped in velvet and lace, watching over your drink with solemn eyes. Gold-framed processional photos hang alongside crimson curtains. It’s part shrine, part fever dream, part tongue-in-cheek homage to the city’s most sacred season.

And then there’s the signature drink: Sangre de Cristo (the blood of Christ). Served in a deep goblet with the seriousness of communion, it’s a sweet, potent concoction of uncertain ingredients (they’ll never tell you what’s in it), delivered with a flair that borders on theatrical. It’s rich, red, and dramatic, like sipping a relic.

By the end of the day, it won’t just be your appetite that’s satisfied, it’ll be your sense of belonging. In Seville, food is more than fuel. It’s memory, heritage, celebration, and defiance, served up on chipped ceramic, passed hand to hand, often between people who only just met.

Happy Travels, Adventurers

The post The Ultimate Tapas Tour of Seville: Flavours, History & Hidden Gems first appeared on The Creative Adventurer.

Over time, I’ve built up a list of all my favourite places in Barcelona to take on this ritual. Some places are tiny, blink-and-you’ll miss them counters. Others are slower, brighter, the kind of cafés that make you want to stay long after your cup is empty. These are the ones I keep going back to. And I hope you will too.

Table Of Contents

1. A Few Spanish & Catalan Coffee Phrases
2. SlowMov
3. Bicioci Bike Café
4. Bar la Camila
5. Café Cometa
6. Salvatge Coffee Gracia
7. Dalston Coffee
8. Kafenion Barcelona
9. ODD KIOSK
10. Nomad Coffee Bar
11. Orval Studio
12. ONIS COFFEE
    • Happy Travels, Adventurers!

A Few Spanish & Catalan Coffee Phrases

In Barcelona, Spanish is spoken everywhere, and you’ll have no trouble ordering in it. But sprinkle in a bit of Catalan? Locals notice. Even a simple “Bon dia” can earn you a smile. You don’t need to be fluent, just willing to try. Here are a few handy phrases to help you feel a little less like a tourist and a little more like you’re part of the café rhythm. If you’re feeling shy, just stick with Spanish; it’s fine. But if you’re feeling bold? Try out a Catalan phrase or two. Even if you fumble it, that little effort goes a long way.

A coffee with milk, please.
Un café con leche, por favor. / Un cafè amb llet, si us plau. (Spanish / Catalan)

Espresso with a splash of milk.
Un cortado, por favor. / Un tallat, si us plau. (Spanish / Catalan)

A straight espresso.
Un café solo / Un cafè sol (Spanish / Catalan)

Do you have oat milk?
¿Tienes leche de avena? / Teniu llet d’avena? (Spanish / Catalan)

¿To go or for here?
Para llevar o para aquí? / Per emportar o per aquí? (Spanish / Catalan)

Thank you
Gracias / Gràcies (Spanish / Catalan)

Very good!
Muy bueno / Molt bo (Spanish / Catalan)

SlowMov

I’ll admit it, I’m probably biased as SlowMov is just a few steps from my apartment in Gràcia, and I’ve lost count of how many mornings have started with one of their flat whites. And honestly? I think about that coffee all year round. Tucked into the maze of Gràcia’s narrow streets, SlowMov is the kind of place that lives up to its name. Time stretches a little here. They roast their beans on-site, so the whole café hums with that toasty, comforting scent that makes you want to settle in for a while. The vibe is understated but thoughtful, minimalist wood interiors, gentle lighting, and baristas who know what they’re doing without ever making you feel out of place.

And then there are the cardamom buns. Pillowy, aromatic, slightly sticky, in other words, the ideal companion to anything coming out of that espresso machine. I usually take mine out to the tiny patio, which is just big enough to sit with a friend or quietly people-watch as locals pass by with their dogs. (I almost always stop to give them a pat. The dogs, not the people.) SlowMov has a no-computer policy, a quiet nudge to keep the atmosphere focused on conversation over clicks.

Before I leave Barcelona at the end of each summer, I stock up on their roasted beans so I can bring a little piece of that rhythm back home with me. It’s not quite the same as being there, but it’s close, and it tides me over until next time.

Bicioci Bike Café

Another neighbourhood favourite of mine is Bicioci Bike Café, a cozy spot where mornings seem to stretch out in the best way. Step inside and you’ll see bike frames hanging from the ceiling, sunlight pooling across the wooden tables, and that irresistible mix of espresso and just-baked pastry in the air.

The service here has always stood out to me, some of the friendliest in the city. I’ve spent many quiet hours here, tucked into a corner with a book, never once feeling hurried. Their brunch menu is simple yet fresh, featuring juicy fruit, flaky pastries, and the kind of light dishes that make you feel like you’re treating both your body and your taste buds at the same time.

Bar la Camila

A recent discovery of mine, and one I’m almost reluctant to share, is Bar la Camila. It’s that good. This place feels like a quiet time capsule, where a classic Catalan bar meets a modern espresso shop. Think old-school bar stools, wood-panelled charm, and a hint of midcentury design that’s stylish without trying too hard.

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By day, they serve one of the best lattes I’ve had in the city. It’s so smooth and naturally sweet, you’d swear they stirred in a spoonful of honey (they don’t, it’s just that creamy). I like to grab a seat along the front window, where the sunlight pours in and the people-watching is top-tier. You can sit there for hours, just letting the city pass by.

Café Cometa

Café Cometa, tucked into the relaxed streets of Sant Antoni, became a little haven for me. I found it on a rough day, totally by chance, but honestly, it felt more like the universe nudging me in the right direction. The moment I stepped inside, something shifted. It’s the kind of place that feels like a warm hug when you need it most.

The vibe is easygoing and colourful, with a playful edge and a proudly queer-friendly spirit. There’s a softness here, a sense of landing somewhere safe and kind. Over the years, it’s become one of my go-to spots in the city. Somehow, it never wears out its welcome. With smooth lattes, light and sunny brunch plates, and a playlist that always hits just right, it’s the kind of café that feels like it already knows you.

Salvatge Coffee Gracia

Raw, rustic, and totally unfiltered, in the best way, Salvatge Coffee is a haven for those who take their coffee seriously… or for people like me, who just really want to. The smell of freshly ground beans hits you the moment you walk in, and the space itself feels both lived-in and thoughtfully designed. Warm wood tones, soft light, and the steady murmur of conversation all invite you to stay a while.

What makes Salvatge stand out is how hands-on it feels. Their beans, sourced from all over, are on full display. You can see them, smell them, even chat with the baristas about which roast suits your mood. It’s not just coffee; it’s a whole sensory thing. They’ve got two locations, one in Gràcia and one near the beach, but to be honest, it’s the Gràcia café that really captures the heart of what they do. Their beach location spot just doesn’t carry the same soul. If you go (and you should), make it the Gràcia one.

Dalston Coffee

Dalston Coffee is tiny, just a small counter, no real seating, but what it lacks in space, it more than makes up for in flavour. It’s often named as having the best cappuccino in Barcelona, and honestly, I’d back that claim. If you’re visiting in the peak of summer, you might be tempted to stick with an iced coffee (understandable), but do yourself a favour and try their espresso tonic or a slow-poured filter coffee. Bright, refreshing, and exactly what you want on a sweltering day.

And don’t leave without trying the pistachio and raspberry croissant. Trust me, it’s one of the best in the city. Since there’s nowhere to sit, I usually take my coffee and pastry just around the corner to the Jardins de Rubió i Lluch, a quiet little courtyard tucked away from the chaos. It’s the perfect pairing: great coffee and a rare pocket of calm in the heart of the city.

Kafenion Barcelona

Kafenion is one of those rare places that feels like stumbling into someone’s kitchen if that someone happens to make the best freddo cappuccino in the city. This Greek-style caféhas one of the coziest interiors and staff that genuinely love what they do. Ibrahim, the owner, has created more than just a café. It feels like an extension of his own home. The space has a warmth to it, and even the decor carries a personal touch, with small details that make it feel thoughtfully lived in.

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If you’re lucky enough to catch a bougatsa before it sells out, you’re in for a treat. Light, creamy, and just sweet enough, this pastry is a unique Greek treasure in the middle of Spain!

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ODD KIOSK

ODD KIOSK is one of those rare places that immediately feels like a hidden gem. It’s part coffee shop, part newsstand, part art space, and completely full of heart. The coffee is excellent (the oat milk cappuccino is a standout), but what truly sets it apart is its joyful celebration of queer culture and creativity.

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Inside, you’ll find stacks of thoughtfully curated magazines, zines, and original artwork by local LGBTQ+ artists, all tucked into a bright, playful little corner of the city. The team behind the counter is warm and welcoming, and it’s easy to see why this place leaves such a lasting impression. I keep coming back, not just for the coffee, but for the feeling. Just down the street, Plaça del Doctor Letamendi offers the perfect spot to sit with your drink and flip through something unexpected and beautiful, like one of the many one-of-a-kind magazines you’re unlikely to find anywhere else.

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Nomad Coffee Bar

I love strolling down the pedestrian-only alley, Passatge Sert, on my way to Nomad Coffee Bar. It feels like stepping into a secret garden, with leafy plants spilling out onto the front porch and soft light filtering through the trees. This café is all about specialty brews and carefully sourced beans, and you can tell from the first sip.

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Their selection is impressive, and the staff are warm and easy to talk to, always ready to help you find something that suits your taste. The prices are definitely on the higher side, but you’re paying for real craftsmanship and quality. The space itself is beautifully considered. That bright green façade opens into a serene, design-forward interior, and just next door is a sunlit courtyard that feels like a little oasis in the middle of the city’s buzz. It’s the kind of place that makes you want to slow down and stay a while (if you can get a seat!).

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Orval Studio

There’s just something about the atmosphere inside Orval Studio that immediately puts me at ease. It’s calm, cozy, filled with plants, books, and soft lighting that creates a real sense of peace. It’s the kind of place where you can settle in for a while, whether you’re catching up with a friend or working quietly on your laptop. The upstairs area is especially good for that, with plenty of space and water jugs scattered around for whenever you need a refill.

The coffee is excellent, and the dessert menu is worth exploring, too. Definitely try the matcha cookie or the banana bread. There’s even a ceramics workshop in the space where you can see the very cups they serve your coffee in being made. Between the drinks, the vibe, and the genuinely kind staff, it’s easy to see why this place stays a favourite.

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ONIS COFFEE

ONIS Coffee boasts a clean, minimalist aesthetic that’s simple yet striking, and it truly sets the space apart. The coffee and matcha are both top-notch, consistently smooth, well-balanced, and thoughtfully prepared.

One of my favourite morning rituals is grabbing a cup and settling into the cozy little nook by the window. It’s the perfect perch to watch the city wake up, with people hurrying off to work or school in every direction. They also serve pastries from Origo, which, in my opinion, is one of the best bakeries in Barcelona, so you’re in for a treat on all fronts.

After three summers of wandering this city, cup in hand, I’ve come to realize that coffee in Barcelona isn’t just about the drink. It’s the places that hold you for a minute longer than you expected. The familiar faces behind the counter. The quiet courtyards. The unexpected conversations. Every café on this list has become part of my routine in some small but meaningful way. And while trends will come and go, I think these spots have that staying power, the kind you carry with you long after the cup is empty. So whether you’re just visiting or here for a while, I hope this guide helps you find your own corners of calm, comfort, and a really good brew.

Happy Travels, Adventurers!

The post The Best Coffee Shops in Barcelona first appeared on The Creative Adventurer.

Table Of Contents

1. Marrons Chauds, Roasted Chesnuts
2. Vin Chaud, French mulled wine
3. Foie Gras
4. Aligot
5. Oysters
6. Bûche de Noël (Yule Log)
7. Raclette
8. Pain d'épices
9. Christmas Macarons
10. Hot Chocolate

Marrons Chauds, Roasted Chesnuts

The song ‘Chesnut Roasting on an Open Fire‘ should have been written about Paris because no matter where you seem to be in this city, there are literally roasted chestnuts (marrons chauds) filling the air with that iconic warm, nutty aroma. At Christmas, vendors can be found across Paris, often near Christmas markets, busy shopping streets, and landmarks like the Champs-Élysées or Montmartre. The chestnuts are roasted over open coals, filling the air with a toasty, earthy aroma that feels like the holidays in every bite. They’re typically sold in paper cones, making them a perfect snack to enjoy while strolling through festive markets or admiring holiday lights. Not only are they delicious, but they also serve as a handy warmer for cold hands on chilly December days. Roasted chestnuts are a simple, nostalgic treat embodying a Parisian Christmas’s charm and tradition.  

Where to Find Roasted Chesnuts in Paris?

The best place to find roasted chestnuts in Paris during the holidays is undoubtedly at the Christmas markets, where the air is filled with their warm, nutty aroma. Almost every market has charming wooden stands brimming with these festive treats, served piping hot in paper cones that make them perfect for nibbling as you stroll. Whether you’re wandering through the Christmas Market in La Défense, the enchanting market at Tuileries Garden, or the smaller neighbourhood markets scattered across the city, the sight of chestnuts roasting over open fires adds to the holiday charm.

Vin Chaud, French mulled wine

Vin Chaud, or French mulled wine, is a quintessential winter drink that warms body and spirit. A holiday favourite in Paris, it’s a fragrant blend of red wine, spices, and citrus, served hot and perfect for sipping as you wander through festive Christmas markets or admire twinkling lights. The base of vin chaud is typically a robust red wine, such as Merlot or Grenache, which is gently heated with a mix of spices like cinnamon, cloves, and star anise. Oranges and sometimes lemons are added for a bright, citrusy note, while sugar or honey provides a touch of sweetness. Some recipes even include a brandy or Grand Marnier splash for extra warmth. You’ll find vin chaud at nearly every Christmas market in Paris, where it’s served in festive cups or mugs. But you can also enjoy it sitting inside one of Paris’ iconic cafes.

Where to Find Mulled Wine in Paris?

The easiest place to assuredly find Vin Chaud in Paris is at one of the city’s many enchanting Christmas markets, like those at La Défense and the Tuileries Garden. For a more intimate experience, French bistros throughout the city advertise their ‘vin chaud’ on chalkboards on the street, highlighting spots to stop in for a warming cup while enjoying some relaxing Parisian ambiance. However, if you’re looking for a truly cozy and relaxing experience, I recommend La Méthode Restaurant in the Latin Quarter. Its warm and inviting interior, featuring stone walls and exposed wooden beams, exudes the charm of an authentic Parisian bistro, making it the perfect setting to savour a warm cup of mulled wine.

Foie Gras

In Paris, the holidays are a time to indulge in culinary delights that exude luxury and tradition, and foie gras is at the heart of many festive celebrations. This controversial delicacy, made from duck or goose liver, has been a symbol of French gastronomy for centuries and became a staple of French holiday tables as early as the 18th century, associated with lavish feasts and celebratory meals. Its buttery texture and exquisite taste pair beautifully with seasonal treats like fig jam, onion confit, or toasted brioche, creating a balanced savoury and sweet that feels particularly festive.

Where to Eat Foie Gras at Christmas in Paris

Comptoir de la Gastronomie, located in Paris’ 1st arrondissement, is a renowned establishment that seamlessly blends a gourmet delicatessen with a traditional French restaurant. With a history spanning over a century, it has become a cherished destination for locals and visitors seeking authentic French culinary experiences. The restaurant is mainly celebrated for its foie gras offerings, showcasing the delicacy in various forms that highlight its rich flavours and luxurious texture.

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Canard & Champagne is a charming restaurant specializing in duck-centric dishes paired with fine champagnes. The establishment prides itself on using exclusively free-range, grain-fed French ducks, ensuring high-quality and flavorful offerings. Au Vieux Comptoir is a cozy and authentic French bistro that focuses on fresh, high-quality ingredients and classic recipes, making it a favourite spot for those seeking an intimate dining experience. Their foie gras is a standout dish, prepared with care and served simply to let the natural flavours shine. Typically paired with toasted bread and a sweet accompaniment like fig jam or onion confit, the foie gras here celebrates French culinary tradition.

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Aligot

Indulgent dishes like Aligot, a decadent blend of creamy mashed potatoes, melted cheese, rich cream, and a touch of garlic, embody the comforting flavours of traditional French cuisine. Its velvety texture and warm, cheesy aroma make it an irresistible choice and are ideal for fending off the winter chill. Often served alongside savoury sausages, Aligot is a staple in rustic bistros across France, where it’s lovingly prepared to showcase its origins in the countryside of the Aveyron region.

Where to Eat Aligot at Christmas in Paris

You can find Aligot in the enchanting Christmas market in the Tuileries Gardens. The steaming mound of cheese with bread and sausage is one of my favourite things to enjoy, and it warms me from the inside out while I’m strolling through the twinkling lights of the market. If you’d rather enjoy your Aligot inside, Bistrot des Vosges in the heart of the Marais district is a must-visit. This charming bistro is celebrated for its traditional French dishes, especially its generous helpings of Aligot.

Oysters

Oysters (“huîtres” in French) are not just a food item, but a cultural tradition that is incredibly popular in Paris and across France during Christmas and New Year celebrations. They are considered a festive delicacy and are a staple on holiday menus. The tradition of pairing them with a glass of chilled white wine or champagne adds a touch of elegance to the holiday feast, making it a cherished part of the cultural celebration.

Where to Eat Oysters at Christmas in Paris

Despite oysters often being associated with upscale dining, Christmas in Paris offers a delightful twist. Freshly shucked oysters are not just a luxury reserved for fine dining but a festive treat available at many Parisian seafood bars, brasseries, and even in the charming holiday markets. The oyster stall at the Abbesses Christmas Market in Montmartre, my personal favourite, is a unique spot that’s less crowded than the ones in the Tuileries. Bulot Bulot, a charming oyster bar nestled between the vibrant neighbourhoods of Pigalle and Abbesses, is a must-visit. They specialize in fresh oysters primarily sourced from Normandy, and their warm and welcoming staff create an atmosphere that will make you feel like a local, celebrating with friends and family.

Bûche de Noël (Yule Log)

Bûche de Noël, or Yule Log, is a quintessential French Christmas dessert that has been a beloved holiday tradition for generations. Shaped like a log to symbolize the ancient custom of burning a yule log in the hearth during winter solstice celebrations, the classic bûche de Noël is a rolled sponge cake, typically filled with buttercream, mousse, or ganache, and then coated in more buttercream or chocolate to resemble the bark of a log. Pastry chefs often decorate it with intricate details like meringue mushrooms, sugar holly leaves, or edible glitter, turning each into a miniature edible masterpiece.

Where to Eat Bûche de Noël at Christmas in Paris

Many bakeries in Paris sell Bûche de Noël, with some offering large logs for the whole family, while others have slices or miniature versions. Upscale bakeries like Café Michalak, founded by the renowned pastry chef Christophe Michalak, are known for their annual tradition of creating new and innovative bûche de Noël creations. For instance, their ‘Bûche Marron’ is a chestnut-inspired delight designed to captivate the senses.

Raclette

Raclette is one of the more popular dishes you’ll fine in Paris at Christmas, especially as the chilly winter weather calls for cozy and hearty meals. Traditionally from the French and Swiss mountains, this Alpine dish is best eaten melted and scraped over a plate of boiled potatoes, charcuterie (cured meats like ham, salami, or prosciutto), and sometimes pickled vegetables like cornichons and onions to break up the richness of the dairy. Pair it with a glass of white wine, such as a crisp Savoie or a Riesling, for the ultimate winter comfort food experience.

Where to Eat Raclette at Christmas in Paris

At Paris’s festive markets, you can watch vendors skillfully melt wheels of cheese under heat lamps, the rich aroma drawing crowds eager for a taste. Popular markets like those at the Tuileries Garden, La Défense, and Saint-Germain-des-Prés are especially known for their raclette stands. But in Paris, you can also find restaurants dedicated to this dish, such as Les Marmottes. The restaurant’s interior features stone and wood accents, creating a cozy atmosphere reminiscent of Alpine retreats; Les Marmottes is renowned for its all-you-can-eat raclette! Diners can enjoy the interactive experience of melting their own cheese using tabletop grills, adding a fun and communal aspect to the meal.

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Pain d’épices

Pain d’épices (or spiced bread) is another seasonal baked good to seek out in Paris at Christmastime. This gingerbread-like loaf, traditionally made with honey and a mix of warm spices such as cinnamon, nutmeg, cloves, and anise, is a festive staple that evokes the cozy flavours of the holiday season.

Where to Eat Pain d’épices at Christmas in Paris

You’ll often find pain d’épices at Christmas markets throughout Paris, where it is sold in charming stalls, sometimes in individually wrapped slices or as whole loaves. Some vendors also offer decorative versions shaped like stars or hearts, making them perfect for gifting or enjoying as a festive snack.

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Christmas Macarons

French macarons are one of the most quintessential desserts to get in Paris. The delicate, almond-based cookies are beloved year-round, but during Christmastime, pâtisseries across the city elevate them with seasonal flavours and enchanting holiday designs.

Where to Eat Macarons at Christmas in Paris

Seasonal macarons, a delightful treat found at Christmas markets in Paris, add a sweet touch to the festive atmosphere. At markets like those in the Tuileries Garden, La Défense, and Montmartre, a variety of vendors showcase macarons in unique seasonal flavours such as spiced gingerbread, peppermint, chestnut, and rich dark chocolate. These aren’t of the highest quality, but if you’re already in the market, the prices are reasonable and great to try. If you’re looking for the best Paris offers, I know people will tell you to go to Laduree, but I recommend the luxury flavours at Pierre Hermé. This year’s holiday assortment, part of the “Pierre par Pierre” collection, features eight unique creations, each with its own distinct flavour profile. For those seeking decadence, Aurore pairs rich chocolate with pecan praline, while Améthyste offers candied chestnut and blackcurrant’s sweet and tart harmony. More adventurous options include Églantine, Figue & Foie Gras, combining sweetbriar, fig, and foie gras for a savoury-sweet experience, and Truffe Noire & Pain Poilâne Grillé, featuring the earthy aroma of black truffle with toasted Poilâne bread!

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Hot Chocolate

Hot chocolate holds a special place in French culture, and its popularity can be traced back to the 17th century when it was introduced to the French court. It gained iconic status thanks to Marie Antoinette, who adored drinking hot chocolate and even brought her personal chocolatier to Versailles. Unlike the sugary versions common elsewhere, the French take their hot chocolate seriously, favouring a rich, velvety drink made from high-quality melted chocolate and cream—a decadent treat fit for royalty. And is there anything that feels more Christmassy than a hot chocolate on a cold day?!

Where to Drink Hot Chocolate at Christmas in Paris

During Christmas, sipping hot chocolate becomes an essential Parisian experience. While Angelina and Carette are often hailed as the go-to spots, the lineup to get a seat here can be hours long on busy days, and that is definitely not worth your time as there are many other authentic, less touristy spots where you can grab hot chocolate. A master chocolatier, Jean-Paul Hévin serves a variety of hot chocolates, from traditional to exotic blends featuring spices or unique cacao origins. His sleek boutiques also offer chocolates to take home. For a more relaxed experience, visit Coutume Café, a casual series of cafes across Paris where you can find hot chocolate made with high-quality ingredients, perfect for warming up during a winter stroll or the atmosphere inside one of their chic cafes.

Paris at Christmas is a feast for the senses, where every bite feels like a celebration of the season. From warming cups of vin chaud at festive markets to indulgent plates of raclette and sweet, delicate macarons, the city truly comes alive with culinary delights that capture the magic of the holidays. Whether you’re indulging in a lavish bûche de Noël from a world-renowned patisserie or savouring oysters at a charming bistro, each experience is a taste of Paris’s rich traditions and festive spirit. As you wander through twinkling streets and bustling markets, let these holiday treats be your guide to enjoying the season to its fullest. Bon appétit and Joyeux Noël!

The post Your Ultimate Guide to Christmas Eats in Paris first appeared on The Creative Adventurer.

Table Of Contents

1. History of Whisky in Scotland
2. What Whisky Tour to Take?
3. Journey to the Countryside
4. History of the Glengoyne Distillery
5. Location of the Glengoyne Distillery
6. The Beauty of Glengoyne Distillery
7. Touring the Distillery
8. The Chocolate and Whisky Pairing
9. A Newfound Appreciation for Whisky

History of Whisky in Scotland

Whisky production in Scotland dates back to at least the 15th century, with the first recorded mention of distilling whisky appearing in 1494. The traditional Gaelic term for whisky, “uisge beatha,” translates to “water of life,” highlighting its importance in Scottish culture. Scotland’s whisky is made throughout the various regions in the country, each producing distinct styles of whisky influenced by the geography, climate, and production techniques. This regional diversity adds to the cultural richness of whisky in Scotland.

What Whisky Tour to Take?

The whisky industry is a crucial part of the Scottish economy, too. Scotland is home to over 130 whisky distilleries, making it the largest producer of whisky in the world. So, no matter where you are in the country, you’ll be able to find the perfect distillery. If you’re like me and don’t have an affinity for whisky, many interesting-themed tours add something special to your experience outside of just the whiskey tasting. There are chocolate pairings that soften the taste of liquor, storytelling tours that add a whimsical touch with folklore tales woven into the experience and even a cheese-tasting experience paired with the whisky. We opted for the chocolate pairing tour as it was in a great location, and I really love chocolate!

Journey to the Countryside

Many tours you can book with provide transportation, but we opened to book directly through the Glengoyne Whisky website and make our way to the Distillery, located inDumgoyne, on our own. Even though the distillery is located far outside the city, the X10 bus (destination Balfron) departs from Buchanan Bus Station, which is right in the centre of Glasgow! And stops at the gates of Glengoyne. The bus ride up to this distillery was mostly enjoyable. Watching the buildings disappear is always so interesting, and the raw, natural landscape reveals itself to you as you travel further away from the city centre. We cruised by rolling hills and seas of green grass.

As is the case with everything you travel into Scotland, the narrow roads begin to twist and turn across the rugged countryside. And yet, this enormous bus was barreling down the thinnest country roads at speeds rivalling a highway! It felt like a rollercoaster, and I was so thankful when we saw our stop in the distance.

History of the Glengoyne Distillery

The Glengoyne Distillery was officially established in 1833 by George Connell, who originally leased the land on which the distillery stands. It was initially known as Burnfoot Distillery, named after the burn (a small stream) that provided the distillery with its water source.

In 1876, the distillery changed its name to Glenguin, which later evolved into the current name, Glengoyne. The name “Glengoyne” is derived from “Glen Guin,” meaning “Glen of the Wild Geese” in Gaelic, reflecting the distillery’s picturesque setting at the foot of Dumgoyne Hill.

Location of the Glengoyne Distillery

Glengoyne is unique in straddling the boundary between the Highlands and the Lowlands of Scotland. The distillery is located in the Highlands, while its maturation warehouses are in the Lowlands. This geographic split is reflected in the character of its whisky, which is known for being light and delicate, without the smoky, peaty flavours typical of other Scottish whiskies.

One of the most distinctive aspects of Glengoyne’s production process is its commitment to unpeated whisky. Glengoyne does not use peat smoke to dry its barley, unlike many Scottish distilleries. Instead, the barley is dried using warm air, which allows the natural flavours of the barley to shine through, resulting in a whisky with a softer, fruitier profile.

The Beauty of Glengoyne Distillery

Glengoyne is regularly called the “most beautiful whisky distillery in Scotland,” and I can truly see why. If you’re wondering why I’m spelling it “Whisky,” not “Whiskey,” it is because it is the traditional Scottish spelling. The addition of the “e” is left for the Irish “Whiskey”.

As you walk into the distillery, past the outer buildings, you come upon the water source from which all the fresh spring water for the whisky comes. The air was dewy, and you could almost taste the whisky.

After a short presentation about whisky and its history in Scotland, we toured the mini-museum inside, where the walls were covered in pieces of ephemera and old, traditional tools once used in this distillery to make the whisky.

Touring the Distillery

The distillery was relatively small but beautifully laid out. We entered the room where the whisky was fermenting in HUGE wooden containers. We couldn’t take photos here because of the risk of electricity causing an explosion! They would lift the lids of these huge barrels and allow us to sniff the fermenting whisky. It almost makes you pass out, and the smell is so strong! After touring this room, you face and face the vast copper distillers who turn the fermented barley into whisky!

Behind lock and key are some of the oldest and most precious barrels for the Distillery. Some are owned by kings, queens and other wealthy people from all over the world. Depending on how long the whisky is aged, the colour changes. It deepens like a beautiful amber rainbow.

Inside the showroom were all the different varieties of the whisky they sell, from a short eight-year single malt to a bank-breaking 12-year cask-strength malt. Every time you distill whisky, a little of the liquid disappears in the process. This small portion is called the “angels share.”

The Chocolate and Whisky Pairing

After walking around the showroom for a bit, we headed to the house where we were to have our Chocolate and Whisky Tasting. The key to eating chocolate and whisky is in the pairings. Individual chocolate will help bring out the flavour notes in the whisky. It changes the taste of the alcohol. The chocolate will cut your palate, making the taste less harsh, and it will also help to increase the depth of the flavour profile.

We tried two different whiskies along with the chocolate: an eight-year and a 15-year. There were four flavours: milk chocolate and caramel, dark chocolate with dried fruit and berries, dark chocolate with raspberries and dark chocolate with sea salt. My favourite was the raspberry. It was bright and sweet and mellowed the flavour of the whisky.

A Newfound Appreciation for Whisky

Although I’m not the biggest whisky fan, this experience allowed me to appreciate it more on a higher level, and I found the history of this distillery a fascinating study. Getting to taste the whisky and the chocolate is the way to go if you’re new to whisky or just looking for something different! So if you’re on the fence about taking a whisky tour, I would say definitely do it, as it is not just about tasting the alcohol but also about learning more about the history of Scotland, diving into their culture, and best of all, getting outside the cities to see the gorgeous landscapes surrounding the distilleries.

Happy Tasting, Adventurers!

The post Unforgettable Glengoyne Distillery Whisky Tasting: A Detailed and Honest Review first appeared on The Creative Adventurer.

Prague is a city brimming with history, and one of its most iconic establishments is U Fleků, a traditional Czech pub serving locals and visitors since 1499. We heard so much about this place before coming to Prague. It’s located in the bustling heart of Prague, and this legendary beer hall is loved and criticized by many. So is it worth a visit? We went to find out, and here’s what you need to know before stepping inside.

A Step Back in Time: The Atmosphere at U Fleků

As you enter U Fleků, you’re immediately transported to another era. The pub’s ancient architecture is one of its most striking features. With dark wooden ceiling beams, medieval traceries along the walls, thick glass windows, and long communal tables, it feels like you’re stepping into a medieval castle. The building’s history is palpable, making Prague’s oldest brewery and a must-see for history buffs.

U Fleků boasts eight different halls, each with its unique charm. However, you shouldn’t miss the Akademie, which houses original decor dating back to the 1500s. Here, you’ll find yourself surrounded by history as you enjoy your meal and drink, with live accordion or tuba music adding to the atmosphere.

Navigating the Tourist Trap: What to Watch Out For

While U Fleků offers a unique and historical experience, it has become somewhat of a tourist trap. The pub’s popularity means it’s often crowded with visitors, and some staff have developed tactics to take advantage of the unprepared.

One of the most notorious tricks is the “welcome shot.” Upon entering, you might be handed a shot of local liqueur without ordering it. It may seem like a complimentary gesture, but if you drink it, you’ll find it added to your bill at a price higher than a pint of beer. To avoid this, kindly decline the shot when offered and stick to ordering what you want.

The staff can sometimes be brusque, likely due to the constant influx of tourists. However, a polite approach, with a few Czech phrases like “please” (prosím) and “thank you” (děkuji), can go a long way in making your experience smoother.

The Beer: Why U Fleků is Still Worth a Visit

Despite the potential pitfalls, the beer at U Fleků is what keeps many visitors coming back. The pub is renowned for its dark, thick, and heady lagers, brewed on-site in their microbrewery. Their black beer, in particular, is a standout and the perfect way to unwind after sightseeing in Prague. The beer is affordable and fantastic, making it a highlight of the visit.

If you’re visiting in the summer, don’t miss the opportunity to enjoy your drink in their spacious beer garden, where you can relax in a more open and lively atmosphere.

Dining at U Fleků: Traditional Czech Cuisine

Alongside the beer, U Fleků offers a menu of authentic Czech dishes that pair perfectly with their brews. If you’re just in for a snack, the cheese plate is a great choice, featuring local Czech cheeses, olives, and slices of bread. Their homemade garlic soup is a favourite during the colder months, providing warmth and comfort.

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For a heartier meal, try the Goulash with bread dumplings, a classic Czech dish that’s rich and satisfying. If you’re up for a culinary adventure, order the Fleck’s Treat, a platter that includes a variety of meats, sauerkraut, and both bread and potato dumplings. It’s a true taste of Czech cuisine that’s hard to beat.

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Final Thoughts: Is U Fleků a Tourist Trap or a Must-Visit?

U Fleků may have quirks, and it’s easy to see why some might label it a tourist trap. However, with its incredible history, lively atmosphere, and delicious beer, it’s also a place that can offer a memorable experience—if you know what to expect. By keeping your wits about you and only ordering what you want, you can enjoy the best of what this historic pub offers without falling into the tourist traps.

So, is U Fleků a tourist trap or a must-visit in Prague? It can be both, but with the right mindset, it’s worth a visit.

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Happy Travels, Adventurers!

The post U Fleků Review: Tourist Trap or Must-Try Restaurant in Prague? first appeared on The Creative Adventurer.

Table Of Contents

1. Map of Gracia Tapas Tour
2. Visitor Tips
3. Where to Stay in Gracia?
4. How to be a Respectful Tourist
   • A Taste of Gracia
5. What to Order?
6. Gracia Tapas Tour
   • Sol Soler
   • Can Codina
   • Ginger & Seltz
   • Bar Roure
   • Bar Bodega Quimet
   • Bodega Neus
   • Demo Gastrobar
   • Bar But
   • Mendrugo Bar

Map of Gracia Tapas Tour

Visitor Tips

Gracia is one of the neighbourhoods in Barcelona most affected by housing shortages and overpriced markets due to the influx of Airbnbs throughout the area. My friends who live in Gracia and welcome me to their home every summer are experts on the topic, as graffiti stating “Tourists Go Home” is often a common sight in the neighbourhood. Barcelona is set to ban tourist rental apartments through Airbnb by 2028. This might leave you wondering if you’re welcome in the area at all as a tourist. However, the crux of this issue surrounds soaring apartment rent thanks to tourists and day-tripping tourists coming into the city and, as Mayor Carlos Velázquez Romo stated, “leaving nothing behind for the city.” So what can you do to be a good tourist in the city, especially in a precious barrio like Gracia?

Where to Stay in Gracia?

Well, first, stay in hotels! Staying in local hotels helps reduce the pressure on the housing market, as they do not remove residential housing options from locals. One of the best hotels in the area is Sonder’s Hotel La Casa del Sol, a charming hotel with a cozy atmosphere, offering comfortable rooms and a rooftop terrace ($). Casa Bella Gracia is a stylish, eco-friendly boutique hotel in Barcelona’s vibrant Gracia neighbourhood. It blends contemporary decor and traditional Catalan elements, ensuring a memorable and sustainable stay for its guests. If you wanna splurge, Casa Fuster Hotel is a five-star luxury hotel located in a historic modernist building, offering elegant rooms, a rooftop pool, and stunning views ($$$).

How to be a Respectful Tourist

Secondly, and this will be an easy one for the contents of this tour, spend money in the areas you visit. Give back and indulge in the area’s foods and drinks to ensure you contribute as you visit. Be mindful of noise, especially in residential areas. Avoid making excessive noise late at night. Dispose of trash properly and recycle when possible. Keep the city clean for both residents and other visitors. With all this in mind, you can be assured you are the best kind of tourist rather than a “bad tourist” as possible while visiting these incredible spots.

A Taste of Gracia

In the early morning, you’ll wander along narrow alleyways that are so quiet you could hear a pin drop; with their shutters closed and windows shut, it looks almost empty. But come the afternoon, when the city begins to wake up from their siesta, the neighbourhood comes alive as the shutters are opened, the brightly coloured interior is revealed, and the diners explode onto the streets. Tapas, bars and restaurants are abundant in Gracia. Each offers their take on this quintessentially Spanish cuisine. But I’ve done my best to select my favourites that we come back to time and time again!

What to Order?

For the most part, picking the best Tapas spot is more about the vibe than the uniqueness of the food. Most tapas joints serve a pretty similar menu, consisting of traditional Spanish dishes, but there are a few standout items at different spots along the way that I’ll be sure to point out. In Gracia, compared to the more tourist areas, menus tend to be all in Catalan or Spanish. You can always whip out your handy Google Translator to help understand what to order, but some of my favourites that you can’t go wrong with are pan con tomate (crusty bread with fresh tomatoes), patatas bravas ( crispy potatoes topped with spicy tomato sauce and aioli ), croquetas (deep-fried breadcrumb-coated rolls with different fillings) and Tortilla Española (Spanish omelette made from eggs, potatoes, and onions).

There is also Pimientos de Padrón (grilled green peppers), Gambas al Ajillo (shrimp sautéed in garlic and olive oil), Jamón Ibérico (cured ham made from Iberian pigs), alcachofas fritas con miel (artichoke hearts deep-fried and drizzled with honey), Banderillas (gherkins, peppers, olives, pickled onions and anchovies places on a small skewer), Manchego cheese, and caracoles (snails are cooked in a savoury broth with chorizo, tomatoes, onions, garlic, and herbs).

Gracia Tapas Tour

Sol Soler

Located in the lively Plaça del Sol, Sol Soler is a beloved spot for locals and visitors. This was one of the first places we came to when we arrived in the neighbourhood, and it became the spot we went to almost every night after work to enjoy a tinto de verano on the patio. Tinto de Verano is a refreshing Spanish drink perfect for summer instead of sangria. It’s made with red wine and lemon-lime soda, and often, different spots add their unique blends, like a Sol Soler, where they add in some vermouth!

While the patio is always lively, I also adore the interior for its authentic decor, warm wooden tables and chairs, traditional Spanish tiles, and eclectic wall art that adds a cozy, homey feel. Soft, ambient lighting enhances the ambiance, creating an inviting space to relax and enjoy your meal.

Can Codina

Can Codina is another one of those spots we couldn’t resist. Even when there was a line to get inside on busy nights during the Gracia Festival, we would patiently wait out our turn to get inside to enjoy the cozy, rustic traditional decor, with a touch of traditional Catalan character with vintage pictures of the old neighbourhood lining the walls, that gives it a homely feel.

Even when it’s super busy, the ambiance is relaxed and laid-back with many regular patrons, and you feel like you’re dining with friends. In addition to their fantastic, yet paired back, selection of tapas, their bar game is on with shelves lined with an impressive selection of local wines, spirits, and my favourite, the vermouth de la casa.

Ginger & Seltz

Unlike many other spots on this list, Ginger & Seltz is a haven for all dietary preferences, offering a modern twist on traditional tapas with a menu that features a variety of vegan and vegetarian tapas. While most tapas menus have only a couple of vegan and vegetarian items, such as pan con tomate or Padron peppers, this spot invites everyone to explore its diverse range of international and Spanish flavours.

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And don’t worry about bringing non-vegans to this point; they also serve many fish dishes, such as the phenomenal Galician cockles with kimchi cream. I’m not a vegan or vegetarian, but I LOVED their jackfruit nachos and vegan “sashimi.”

Bar Roure

Bar Roure is a classic tapas bar tucked away in a quiet corner of Gracia. It is a local hot spot with an unpretentious setting, good prices, and hearty dishes. One of my favourite tapas to order here is the caracoles, a traditional Spanish dish featuring snails—the Spanish version of escargot! The snails are cooked in a rich, savoury broth with chorizo and simmered until tender.

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If you want to try a few different things, go for the set lunch menu, which features a first, second and dessert course selected by the chef with seasonal ingredients. A great way to try a new dish!

Bar Bodega Quimet

Bar Bodega Quimet is a small, charming spot known for its delicious, old-school tapas and vintage Spanish style. The variety of dishes, while not overwhelming, offers unique tastes and experiences that stand out from traditional tapas bars. The beef cheek is a highlight, melting in your mouth. The staff are helpful and polite, making you feel welcome and like a local, not a tourist. This is an excellent spot for an authentic tapas experience with reasonable prices and a welcoming atmosphere. If you are interested in vermouth, their selection is fantastic, with barrels piled high along the walls.

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Bodega Neus

Bodega Neus is a beloved little gem in Gracia, known for its fantastic service and delicious food at very reasonable prices. This cozy spot offers a great selection of Catalonian wines and standout dishes like the Catalan bomb, tuna with wasabi sauce, and truffle omelette. The tapas, including stuffed olives, oxtail, patatas bravas, smoked salmon, mussels, squid, and anchovies, are highly recommended. The staff is incredibly friendly and attentive, enhancing the overall dining experience. It’s a must-visit for authentic, well-prepared tapas in a welcoming atmosphere.

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Demo Gastrobar

Demo Gastrobar is one of the more sophisticated dining experiences on the list with its gourmet tapas. The bar opens onto the peaceful and playful Plaça de Narcís Oller, making sitting out on the patio or just inside a perfect place for local people watching. The menu features creative dishes that blend traditional flavours with modern techniques. Highlights include the must-try Ensaladilla Rusa, a perfect steak tartare, and otherworldly fried eggs. The lamb burger is a standout and highly recommended by diners. The menu features a great selection of natural wines and dishes that showcase high-quality ingredients and creative culinary touches.

Bar But

Bar But in Barcelona is a neighbourhood treasure offering a delightful dining experience with top-notch service and delicious, original dishes. The intriguing menu features creative twists on classic Spanish favourites, such as truffle brie, patatas, bravas waffles, and artichokes with pancetta. The counter seating provides an excellent view of the food preparation, adding to the experience. With super friendly staff and a welcoming atmosphere, it’s a place you’ll want to return to.

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Mendrugo Bar

Mendrugo Barcelona is a standout dining destination that promises an unforgettable culinary experience. This restaurant is celebrated for its innovative menu that combines traditional Spanish flavours with contemporary flair. Guests rave about the expertly prepared dishes, which include fresh seafood, succulent meats, and creative vegetarian options. The ambiance is both chic and cozy, perfect for a special night out or a relaxed meal with friends. With attentive service and a carefully curated wine list, Mendrugo Barcelona is a must-visit.

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Exploring the Gracia barrio through its tapas is an adventure you won’t want to miss. From the vibrant plates at Sol Soler to the creative dishes at Demo Gastrobar, each spot offers a unique taste of Barcelona’s culinary magic. So, whether you’re a foodie on a quest or just looking to enjoy a casual meal with friends, the tapas bars in Gracia have something special for everyone. Grab your friends, pick a place (or a few), and enjoy the delicious journey through this charming neighbourhood.

Happy Travels, Adventurers

The post The Ultimate Tasty Tapas Guide to the Gracia Barrio in Barcelona first appeared on The Creative Adventurer.

Nothing was as perfectly Provencal as waking up at dawn every morning and walking down to the local bakery. As you approach the boulangerie, be prepared for a sensory overload. The aroma of freshly baked bread wafts through the air, drawing you in with its irresistible allure. Your eyes feast on a display of golden baguettes, flaky croissants, and other delicacies.

We came to our local boulangerie every day on our trip. And by the end of the two-week-long stay, it was like saying goodbye to new friends. They even gifted us a bottle of their homemade lavender honey. It was all wrapped up and tied with a bow. I am still thinking about how quickly we can return to Provence, almost soley to see those people again! And of course, eat their delicious baked treats!

Table Of Contents

1. French Bread Laws
2. What Makes Provencal Boulangeries Unique?
3. Be Aware of Opening Hours
4. Boulangerie vs Pâtisseries
5. Always Greet the Boulanger
6. Choosing the Right Baguette
7. French Bread
8. Viennoiseries
9. French Terms for the Boulangerie

French Bread Laws

One of the greatest parts of staying in a small town in Provence is getting to visit the local boulangeries. No matter how small the town, there will be a boulangerie. And how do I know this? Well, it’s the law. In France, a law known as the “Décret Pain” (Bread Decree) regulates the production of baguettes. The law ensures that traditional French baguettes must be made with specific ingredients and cannot contain any additives or preservatives. The law also stipulates that baguettes must be sold in the same place they are made to ensure freshness. Even the smallest villages, without any storefronts, will have a large “dépôt de pain” van that will pull up every morning to sell fresh bread to the residents.

What Makes Provencal Boulangeries Unique?

Provence boasts a bountiful agricultural landscape. Looking out your window, you can see the golden wheat fields dancing in the wind across the countryside. Thanks to locally sourced flour, olive oil, herbs, and other regional produce, you’ll find that Provencal bakeries add their own unique flavour to classic French baked goods. And the laid-back atmosphere is much less intense than in big cities where boulangeries appear to be competing against each other for the “best croissant.” Provence has no competition but an environment of mutual respect, admiration and collaboration.

Be Aware of Opening Hours

Boulangeries, especially those in Provence, tend to have some interesting, shall we say, opening hours. The very best way to check the most up-to-date hours is to look at the sign outside the boulangerie. These will always list their opening hours for each day of the week (as often they will be different throughout the week.) Boulangeries typically open around 7 am as many people come here first thing in the morning to pick up food for the day or perhaps stock their restaurant pantry. Most boulangerie will close down from 12 pm till 2 or 3 pm for their European lunchtime. Often there will be certain days of the week they will close down completely, and in those cases, you’ll always find another boulangerie in town that will be open. They strive to ensure these are on opposite days so there is never a day without bread!

Boulangerie vs Pâtisseries

All throughout the French countryside, you’ll see signs for “Boulangeries” and “Pâtisseries.” But what is the difference between the two? Although they might both sell baked goods, a boulangerie comes from the French word “Boulanger,” which means “baker.” Boulangeries are required by law to bake their bread right on the premises. Whereas patisseries can include goods baked externally but sold in-store.

While Pâtisseries specialize in a wide range of sweet pastries, cakes, and desserts, don’t think you won’t find amazing sweet treats in the boulangerie. Most local bakers are just as talented at making delectable pastries as the ones you’ll find in patisseries.

Always Greet the Boulanger

Upon entering, you must greet the Boulanger or their staff. A simple “Bonjour” or “comment ça va?” (Hello / How are you) will go a long way in establishing a friendly connection. In France, not greeting someone with “bonjour” is considered VERY rude. And it will put the entire shopping experience off the wrong foot. 

Choosing the Right Baguette

No visit to a boulangerie in Provence is complete without indulging in a fresh baguette. To ask for a baguette simply say, “Une baguette, s’il vous plaît” (One baguette, please). But more often than not, there will be more than one option for your fresh baguettes. Unlike in North America, where a baguette is a baguette, France has many different varieties.

Baguette Ordinaire vs Traditional

The two most common varieties are the baguette ordinaire and the baguette traditional. An ordinary baguette will always be your cheapest option and is exactly what you would expect from a baguette. A traditional or artisan baguette will be slightly darker in colour, with a thicker, crispier crust, often with pinched ends. This is always my choice as I love how the flavour is more pronounced in the crust when it is a little more well done.

Pain d’Épi

A specialty type of baguette, often baked on weekends in Provence, is the Pain d’Épi. This type of bread is shaped like an ear of wheat, and often, they add different kinds of seeds onto the top of the bread. The different “ears” along the baguette make it easy to tear apart with your hands and share amongst the table. 

Baguette Levain

Another find is the baguette levain or sourdough baguette. As a huge fan of sourdough bread, combining the sourdough taste with the crispy baguette form was absolute perfection!

Baguette Complete

If you’re looking for something different, see if they sell a baguette complete. This kind of baguette is made with wholemeal flour and is more like multigrain bread. Sesame, poppy and flax are both baked into the bread and spread on top of the crust. A deliciously deep flavour.

French Bread

When buying a loaf of bread (or pain in French) in the boulangerie, the most popular variety is pain de campagne. Pain de Campagne, or country-style bread, is shaped into an oval with a thick crust and usually made with a blend of wheat and white flour. Other popular varies are pain au levain (sourdough), and pain aux céréales (rustic loaf with seeds and whole grains).

If you would like your bread pre-sliced, which makes it easier to serve on picnics, be sure to request for tranché (sliced.)

Provencal Fougasse

Fougasse is a traditional Provencal bread best recognized for its unique design, resembling a leaf or an ear of wheat. Bakers create decorative slashes and cuts in the dough, which open up during baking, giving the bread its characteristic shape. Fougasse highlights the use of olive oil from the region, adding a delightful flavour and aroma to the bread. Popular filling baked into the bread includes olives, cheese, sun-dried tomatoes, herbs (such as rosemary, thyme, or oregano), and occasionally bacon or ham. 

Viennoiseries

Viennoiseries are a category of baked goods you find in the French boulangerie. These are sweet pastries typically enjoyed at breakfasts and are often served with coffee, hot chocolate, or tea. Although eating your pastries with breakfast is very popular, these sweets are made twice daily so you can enjoy them both in the morning and afternoon. Typical Viennoiseries include croissants, pain aux chocolate, brioche, palmiers, chausson aux pommes and more!

Croissants

Next on our bread-buying adventure is the irresistible croissant. As you gaze upon the golden crescents of buttery goodness, allow yourself to be transported to a world of pure indulgence. And don’t think about the butter or calories… Just close your eyes and enjoy. While you can always opt for the traditional butter croissant, my favourites are the pain au chocolate or chocolate croissants. The same croissant base is used to fold in sticks of rich chocolate which melts in the centre of the pastry.

Pain Aux Raisins

Pain aux Raisins are made with the same croissant dough but are mixed with raisins and sometimes a pistachio filling. The raw dough is then rolled into a flat, round shape. It is meant to mirror the image of a snail shell, and as such, it is often called an “escargot.“ Strange and perhaps unappetizing name for a sweet pastry, but don’t let that put you off; these are absolutely delicious.

Palmier

A Palmier, also known as “Palm Leaf” or “Elephant Ear,” is made from a thin, flaky puff pastry. When baked, the dough is sprinkled with sugar, which caramelizes to create a crisp, golden-brown exterior. The name “Palmier” (meaning “palm tree” in French) comes from its resemblance to a palm leaf.

Sacristain

If you’re looking for something a little different, go for the Sacristains. Sacristains are delicate, sweet, and irresistibly crispy! These pastries are covered in caramelized sugar and almonds on the outside and have tender, flaky layers on the inside. The layers of puff pastry as twisted before baking to meld all the different flavours together. The result is a pastry that almost resembles a length of twisted rope. These pastries can be found all over France but are very popular in Provence. Because of their long shape, they are ideal to have with a cup of coffee as you dip the pastry into it repeatedly. Adding that delicious rich, and slightly bitter flavour to the sweet pastry. 

Chocolate Torsades 

Also similar to the Sacristain are Chocolate Torsades. The word “Torsades” comes from the French term for “twists” or “braids,” which perfectly describes the pastry’s distinctive appearance. Chocolate Torsades are made from flaky, buttery puff pastry but theses are infused with cocoa or melted chocolate. Great for kids!

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Éclairs

One of the most classic French desserts has got to be Éclairs! This French pastry is known for its elongated shape, light choux pastry shell, and delectable fillings. The word “éclair” in French means “flash of lightning,” likely named due to the glistening chocolate glaze that resembles a shiny lightning bolt.

Éclairs are typically filled with flavoured creams or custards. This includes everything from vanilla or chocolate pastry cream, coffee-flavoured custard, or even fruit-flavoured creams. The pastries are then topped with glossy icing or chocolate ganache. Truly irresistible for anyone with a sweet tooth.

Tarte Tropézienne

If you love brioche, then you need to try out a Tarte Tropézienne. This amazing delicacy was born in southern France and is one of the most popular treats on the shelf. This pastry, often simply called “Tropézienne,” is made from a thick brioche bun sliced horizontally into two layers. A light, rich, cream filling is generously spread over the bottom layer. And the top is placed delicately back on top, like a sandwich. The top of the Tropézienne is then dusted with powdered sugar, giving it an elegant finish.

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The pastry’s name, “Tarte Tropézienne,” was inspired by the seaside town of Saint-Tropez. Famed actress Brigitte Bardot visited Saint-Tropez during the filming of the movie, “And God Created Woman,” in the 1950s. During filming, pastry artist Alexandre Micka presented Bardot with his unique take on a brioche tart. She loved it so much that she suggested naming it “La Tarte Tropézienne.” Her endorsement helped propel the pastry to fame and contributed to its widespread popularity today.

Charlotte 

A Charlotte is a classic and elegant French pastry that feels like a special treat. The dessert is iconic thanks to its ring of ladyfingers enclosing a luscious filling, usually made of fruit, custard, or mousse. It looks like a little crown filled with sweets.

Tartelettes Chiboust

Tartelettes Chiboust, also known as Tartelettes à la Chiboust or simply Chiboust Tartlets, are made from a thin pastry crust filled with wobbly custard cream. “Chiboust” refers to French pastry chef François Chiboust, credited with its creation. After the cream is added to the baked crust, it is baked again—this time with a sprinkling of sugar on top to create a caramelized crust atop the soft cream. The tartlets are usually garnished with fresh fruit, such as raspberries or strawberries. Really, whatever is in season!

Croque Monsieur & Croque Madame 

If you’re looking to pick up something savoury or perhaps something to have for lunch, you should always make a point to grab either the Croque Monsieur or Croque Madame. These classic French sandwiches are made with ham, cheese, and a layer of rich béchamel sauce. A Croque Monsieur is a ham and cheese sandwich grilled or baked until the bread becomes golden and crispy. A Croque Madame is a variation of the Croque Monsieur but with the addition of a fried or poached egg on top. It’s a little messy to eat but well worth the effort! Both sandwiches come on sliced bread or on a baguette, depending on the preference of your Boulanger.

French Terms for the Boulangerie

At the heart of every boulangerie in Provence lies a commitment to craftsmanship passed down through generations. The bakers’ dedication to preserving time-honoured techniques and using high-quality, locally sourced ingredients creates an unmistakable authenticity in every delicacy they offer. The experience of enjoying a warm croissant or a crusty baguette becomes a celebration of tradition, connecting us to the past while savouring the present. I hope you enjoyed this guide to exploring a French Boulangerie, and it helps you feel more confident in stepping inside your local boulangerie on your next trip to Provence!

Happy Travels, Adventurers

The post The Ultimate French Bakery Guide, a Boulangerie in Provence first appeared on The Creative Adventurer.

But with so many options, deciding where to go and what to expect can be overwhelming. That’s why I’ve put together the ultimate guide to London’s best afternoon tea at every price point. I spent over a month in London trying out a variety of different afternoon tea shops. Whether you’re on a budget or looking to splurge, prefer traditional or modern twists. Want to enjoy tea in a historic venue or a trendy spot, we’ve got I’ve got you covered. Join us on this journey of indulgence and discover the most delightful afternoon tea experiences that London has to offer!

Table Of Contents

1. History of Afternoon Tea
2. What is Afternoon Tea?
3. The English Rose Café and Tea Shop $
4. The Wolseley $$
5. The St. Ermin's Tea Lounge $$$
6. The Rubens $$$$
7. The Ritz $$$$

History of Afternoon Tea

Traditional British afternoon tea is a culinary ritual that dates back to the 19th century. The seventh Dutchess of Bedford, Anna, introduced it to the culinary scene in 1840. Anna was known to get famished by mid-afternoon and couldn’t wait for her evening meal, often served fashionably late, around 8 o’clock. Anna demanded a little nibble to make it through the day. Her request consisted of a pot of tea, bread and butter, and a slice of cake. She started inviting her friends over for this “afternoon tea.” They fell in love with it and brought it into their household. Within only a few years, afternoon tea was being served nationwide.

What is Afternoon Tea?

Afternoon tea is typically served on a tiered stand, with each level representing an integral part of the meal. The bottom level is filled with dainty finger sandwiches, always served with the crusts removed. The next tier is where you’ll find fresh scones with clotted cream and jam. And on top we have various cakes and pastries. Often the pastries you’ll find with afternoon tea are minature in size. Small macarons, mini tarts and slices of sponge cake are popular for being perfectly bite size. This is, of course, all served alongside a pot of tea.

The tea is an important part of the experience and is usually served in a teapot with a strainer. Classic blends such as English Breakfast, Earl Grey, and Darjeeling are popular, but other more exotic teas, such as green or herbal teas, may also be offered.

A traditional British afternoon tea is often enjoyed as a leisurely and indulgent experience, with guests encouraged to relax and enjoy the food, tea, and company. Many of my London afternoon tea experiences lasted well over three hours, with the pots of tea needing to be refilled on more than a few occasions. But despite the overall simplicity of the meal, afternoon tea is a pretty pricey affair. And often, it is saved for special occasions such as birthdays and anniversaries or as a treat for friends and family.

The English Rose Café and Tea Shop $

The English Rose Café and Tea Shop is a charming, family-owned establishment in the heart of Grosvenor Place, just a stone’s throw from Buckingham Palace. Known for its delightful afternoon tea, this cozy and inviting café offers a perfect respite from the hustle and bustle of the city. The interior is adorned with quaint vintage decor, with delicate floral wallpaper and lace curtains adding to the overall atmosphere of quaintness.

Their afternoon tea menu boasts a selection of freshly baked scones served with clotted cream and preserves. Dainty finger sandwiches cut into squares are filled with classic fillings such as cucumber and cream cheese, smoked salmon, and egg mayo. They cater to pescatarian and vegetarian diets but do not offer a gluten-free menu. On the top tier, you’ll get an assortment of pastries and cakes that are almost too beautiful to eat. My favourite was the slice of Victoria sponge, filled with fresh raspberry jam and cream! Their tea selection is equally impressive, with various loose-leaf teas and traditional blends.

Price: £44 for two people (£22 pounds per additional person)

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The Wolseley $$

Afternoon tea at The Wolseley in London is an elegant and sophisticated affair with a French twist. Unlike some of the more traditionally British and homely interiors, the Wolseley afternoon tea is served in a beautifully restored 1920s-style dining room that exudes old-world charm and glamour. The atmosphere at the Wolseley is refined and sophisticated. The dining room is spacious and elegant, with high ceilings, polished marble floors, and plush leather banquettes to cozy up inside.

The tea service at The Wolseley contains all the traditional elements but the pièce de résistance are their selection of delicate french pastries. The pastries include treats such as miniature éclairs, Millefeuille, macarons and an added British favourite Battenberg cake.

Price: Classic Afternoon Tea £37.50 per person | Champagne Afternoon Tea ~ £49.75 per person

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The St. Ermin’s Tea Lounge $$$

The St. Ermin Tea Lounge‘s afternoon tea is a delightful experience inside a gorgeous Victorian Hotel that was once home to the centre of espionage in Britain during WWIII. Walking through the tree-line courtyard, you enter the reception room, which features the opulent plasterwork created by famous Victorian theatre designer J.P. Briggs. Due to the hotel’s proximity to the Houses of Parliament, this hotel was a favourite spot for politicians and spies to meet, including Winston Churchill.

St. Ermin Tea Room

The room is tastefully decorated with soft lighting, comfortable seating, and elegant table settings. The afternoon tea menu at St. Ermin is notable for its amazing finger sandwich fillings. While they stick to the traditional fillings conceptually, they really amp up the flavour with additional elements like preserved lemon in the prawns and Gin soaked smoked salmon. Plus, they have more variety in the bread to best complement the flavours of each sandwich.

I also found that the sweets served with the meal was the most inventive and daring. Salted caramel and chocolate cake, sea buckthorn cheesecake, coffee liqueur mousse on an amaretti biscuit, green tea and jasmine cake and even a cinnamon and hibiscus craqueline choux! The St. Ermin Tea Lounge also offers gluten-free, vegetarian, and vegan options for those with special dietary requirements.

If you can only have one-afternoon tea in London, this would be my pick! It’s right in the middle price-wise and set inside one of the most historic buildings in London. And serves up the most inventive flavours while still respecting the historical culinary traditions of afternoon tea.

Price: Afternoon Tea £43pp, £48pp with a glass of Champagne

The Rubens $$$$

The Rubens at the Palace is a luxurious hotel in the heart of London. Renowned for their sumptuous afternoon tea, the Rubens offers an unforgettable culinary experience in an elegant and sophisticated setting. The tea is served in the Palace Lounge, a plush and opulent room decorated with chandeliers, ornate mirrors, and rich fabrics, exuding a sense of grandeur and reality.

One of my favourite things about the seating here was the love seats facing the window overlooking the Royal Mews of Buckingham Palace. These were meant for two people, although I got one all to myself when I visited. This was the best seat in the house, in my opinion, because you got to watch so many people passing by, which I always find so entertaining. To add to the overall ambiance, the Rubens features a live pianist who creates a spectacular musical score to accompany your meal.

Royal Afternoon Tea

The Afternoon Tea served at the Ruben was inspired by the Royal family and Commonwealth. Being located so close to Buckingham Palace, they dubbed their menu “the Royal Afternoon Tea.” Many of their desserts contain the same seasonal produce that is in season in the Royal Orchards. The afternoon tea menu at the Rubens changes throughout the year. You’ll find special holiday menus; this year they even have a special selection for the King’s coronation.

I had my afternoon tea during the holidays and was delighted by their fantastical Christmas menu. The dishes featured classic holiday flavours transformed into bite-size desserts. Another element that makes the Rubens so special is their renowned pastry chefs. This year, the pastry kitchen at The Rubens is led by pastry chef Sarah Houghting. Houghting recently competed in Bake Off: The Professionals on Channel 4, making her a household name in Britain. But it’s not all about the desserts. I don’t want to undersell the amazing sandwiches I ate. The rare roast beef sirloin with horseradish cream served on beetroot bread was out of this world. And one of the best sandwiches I’ve ever had at an afternoon tea.

Price: £70 per person or £90 with Champagne

The Ritz $$$$

For me, the penultimate experience was going to have Afternoon Tea at the Ritz Hotel in London. This was a bucket list experience for me and doing it on my birthday and sharing the experience with my dad made it all the more special. Afternoon Tea at the Ritz is truly an iconic and indulgent experience steeped in tradition and luxury. You will be transported to a bygone era of glamour and sophistication from the moment you arrive. Afternoon tea at the Ritz is served in the stunning Palm Court. An opulent room with ornate towering pillars, sparkling chandeliers, 24-carat gold details and a pianist playing classical music in the background.

The Ritz Club Former Ballroom

Although my birthday is in January, we were lucky enough to be able to still take part in the Ritz Christmas Afternoon Tea menu. In 2022, for the first time in Ritz history, afternoon tea was served in the spectacular former Ballroom in The Ritz Club. If you’re lucky enough to book these limited-time tea reservations, you’re in for a real treat! Instead of a pianist, we were treated to a three-piece band that dazzled us throughout the two-hour experience.

The Ritz Afternoon Tea Menu

The menu includes 18 different types of tea, including the famous Ritz Royal Blend, specially created for the hotel. The tea is served in silver pots, accompanied by delicate finger sandwiches with classic fillings such as smoked salmon, cucumber, and egg mayonnaise. My favourite was the egg sandwich since it was served on the fluffiest potato bun.

The scones are freshly baked and served warm with clotted cream and strawberry jam. The pièce de résistance is the exquisite selection of pastries and cakes. When the desserts first came out, I was surprised that there were only three miniature tartlets. Most of the other afternoon teas had at least four different sweets. But I didn’t expect that you ALSO get a fresh slice of cake in addition to the desserts served on the tiered tray. At the end of the meal, they push this beautiful antique cake cart around to each table. When we visited, we had the choice of chocolate hazelnut banana cake or lemon cream cake. Or you could take a slice of both! Despite being so full I thought I would burst, I chose a piece of the chocolate banana cake. And it was by far the best thing I ate all night!

Dress Code

A word of warning before heading to the Ritz. There is a strict dress code for all visitors to the tea parlour. The Ritz wants their visitors to make an event of going out for tea. And getting all dressed up is part of making that special. Men are required to wear a jacket and tie. Jeans and sportswear are not permitted for either ladies or gentlemen.

Price: £70 for adults and £48 for Children’s Afternoon Tea | From 1^st June, the price of Afternoon Tea will be from £72 for adults | Christmas Afternoon Tea is £105 per adult and £65 per child (up to 15 years old).

London is home to some of the best afternoon tea spots in the world, catering to every budget and preference. From luxurious hotels to quaint cafes, there’s something for everyone to enjoy. Whether you’re a tea lover or simply seeking a quintessentially British experience, London’s afternoon tea scene offers a range of options that are sure to delight you. So why not treat yourself to a cup of tea and some scrumptious treats at one of London’s best afternoon tea spots? With so many choices available, you’re sure to find a tea service that suits your budget and taste buds perfectly.

Happy Travels, Adventurers

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