Table Of Contents

1. About Sakuraco
2. Hakone's Onsen Culinary Traditions
3. Hakone Sweets
4. Hakone Savouries and Tea

About Sakuraco

Sakuraco is a monthly authentic Japanese snack subscription box that supports local Japanese snack makers. Each box has 20 traditional, authentic, and artisan Japanese snacks, including Japanese teas and special tableware. The treats in each box are authentic, as seen in this month’s collections, which were made in collaboration with the Kanagawa prefectural government.

What sets Sakuraco apart is the authentic snacks you receive and the stories behind them. Each box comes with a beautifully illustrated guide that outlines each item’s origin and ingredients and highlights the cultural significance of the selection. This makes each bite a journey through Japan’s rich culinary landscape.

Hakone’s Onsen Culinary Traditions

Hakone is renowned for its hot springs, known as onsens. Nestled in a volcanic region that gifts it with abundant geothermal activity, Hakone offers a diverse range of onsen experiences. The onsens are scattered throughout the area, from secluded springs in the mountains to grand bathhouses that are part of luxurious ryokan (traditional inns). We participated in both of these experiences while we were in Hakone and found the mineral-rich waters, believed to have healing properties, to be a profoundly relaxing experience that also felt like an immersive Japanese cultural experience. I loved how we received this beautifully illustrated woodcut print of Hakone’s Hayakawa River inside Sakuraco’s Hakone Box. I walked along this river when I visited Hakone and was mesmerized to see how this landscape remains the same even hundreds of years later.

Hakone Sweets

When we booked our private onsen, we were treated to some traditional savouries and sweets to make the experience even more indulgent. If you want to have the same experience, take a hot bath and relax with some of the Hakone treats included in this month’s Sakuraco Japanese Treat Box. The Tsuru no Sato Marshmallow is a soft, fluffy marshmallow treat that charmingly resembles a petite egg yet is filled with a luscious yellow bean paste, offering a subtly sweet flavour. One of the most popular treats in Onsens in Hakone is Onsen Tamagos. These eggs are slow-cooked in the naturally hot waters of the onsen, resulting in a creamy, soft texture. The egg whites are just firm enough, while the yolks remain runny. Therefore, the Tsuru no Sato Marshmallow feels like such a perfect sweet reminiscent of those onsen eggs. 

The perfect accompaniment to your relaxing at-home onsen experience is a Matcha Konjac Warabimochi. Warabimochi is made from bracken starch, giving it a jelly-like texture that is slightly chewy. This dessert is particularly popular during the summer months in Japan due to its refreshing quality. It is also popular in Onsens for the same reason.

Hakone Savouries and Tea

For a savoury addition to your snacking session, the Wasabi Okaki

Minoya Arare are rice crackers coated in bold and addictive flavour, combining savoury soy sauce with a tantalizing hint of wasabi! I love the spicy flavour alongside the sweets, as they feel like the perfect juxtaposition.

The perfect complement to these treats is the Hakone Story Ryokucha, a luxurious green tea revered for its fresh flavour and health benefits. This tea uses authentic, deep-steamed leaves cultivated in the Makinohara Plateau in Shizuoka.

In every box, you’ll also receive a Japanese Home Good, such as ceramics, chopsticks or furoshiki (gift wrap cloths). In this month’s box, we received a Marquetry Plate. Marquetry is a woodworking tradition that originated in Hakone centuries ago. Artisans use various naturally coloured wood pieces to make intricately beautiful geometric designs. The same marquetry woodwork’s meticulous craftsmanship and art are mirrored here on the pltes, which makes the perfect serving platter to hold all your delicious treats.

If you’re as enchanted by Japanese culture and cuisine as I am, Sakuraco offers a delightful taste of Japan. I invite you to discover the joy and tradition of Japanese snacks with me. Check out their offerings, and let’s travel together through each savoury and sweet bite.

For more info on Sakuraco’s Japanese Snacks & Candy Subscription Boxes, head to sakura.co

Happy Culinary Travels, Adventurers!

The post Savouring Hakone: Japanese Snack Box Brings Traditional Snacks to Your Home first appeared on The Creative Adventurer.

Historical Background

Japanese curry is unlike any other curry we’ve tried before. Despite its British origins, it’s not like Thai, Indian, or even English curries. The British first introduced Japanese curry to the country during the Meiji era (1868–1912). It was easy to prepare since the main ingredients didn’t require refrigeration. However, curry didn’t gain popularity until the late 1960s. Over time, the Japanese customized the dish, changing the ingredients to make it uniquely Japanese.

Japanese curry is more like a European stew. Start by making a roux (cooking flour and butter), then add a meat stock to deepen the flavour. After cooking it for hours, you end up with a thick, dark brown sauce, almost like a meat gravy. This rich elixir is garnished on Japanese rice with your favourite toppings.

Curry’s Rise in Popularity

Curry only gained widespread popularity in the 1920s after it became available nationwide as an “instant” mix. Housewives could cook curry using pre-made dried cubes, rehydrate them at home, and add leftover proteins and veggies. As more households embraced curry, its presence in restaurants increased, eventually becoming a home and restaurant dining staple.

Spices are also crucial in creating authentic Japanese curry. In summer, Japanese people eat hot and spicy food to cool down by sweating. So you’ll see people enjoying hot and spicy curry morning, noon, and night—regardless of the weather.

The Best Place for Curry: Coco Curry Ichibanya

In my opinion, the best place to satisfy your curry cravings is Coco Curry Ichibanya! This restaurant has been one of Japan’s favourite curry chains since 1978. When you enter, a friendly host will seat you at a table. They offer a full menu in English and other languages in larger cities, making it easy to spot to make your first Japanese Curry order.

While you can always select one of their pre-determined curry combos, I like customizing my order. The first step is choosing your curry sauce; you can select from pork, beef, or hashed beef. Next, you choose your rice portion, and if you opt for a small one (200 grams), you’ll save about a dollar on your order. Then, you choose your spice level, ranging from 1 to 10. Even levels 2 to 3 are intense, but different locations vary in their spice application, so it’s always a bit of a gamble. If you love spice, take the risk; stick to level one (or zero) if you prefer something milder. The last option is to customize your toppings. Options include fried cutlets, shrimp, sausages, vegetables, cheese, kimchi, and garlic. Each item is priced clearly next to the ingredient.

I usually ordered pork curry with chicken cutlets, mushrooms, cheese, and garlic bits! Alongside the curry is a dish of pickles, known as tsukemono, which creates harmony in the meal and counteracts the heaviness of the rich ingredients. They’re the ultimate umami package, and the vinegar helps cut the fatty richness of the dish.

Top Restaurants for Traditional Japanese Curry in Tokyo

Tokyo is a haven for curry lovers, offering a diverse range of restaurants that cater to every palate. From rich, velvety stews to innovative takes on classic flavours, these top restaurants serve some of the best traditional Japanese curries in the city. Whether you’re looking for hearty, comforting dishes or unique gourmet experiences, these spots will satisfy your curry cravings with their signature blends of spices and perfectly cooked toppings.

Craft Curry Brothers $$

Tucked away just north of the famed Yoyogi Park and Meiji Shrine, Craft Curry Brothers is a cozy and innovative curry restaurant known for its artisanal approach to curry making. With a focus on high-quality ingredients and unique flavour combinations, the restaurant brings a fresh and creative twist to traditional Japanese curry. Their standout dish is the keema curry, which is made from minced beef topped with the most gently soft-boiled egg that melts into curry sauce. The curry is served atop fluffy rice, which makes for the most beautiful layered presentation.

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Joto Curry $$

Tucked away in a vibrant corner of Tokyo’s Shibuya district, Joto Curry Shibuya is a popular curry spot known for its hearty, flavorful dishes. This cozy eatery specializes in traditional Japanese-style curry, offering a rich and satisfying dining experience to curry enthusiasts and newcomers alike. The Pork Cutlet Curry is the menu star, featuring thick, crispy tonkatsu (pork cutlet) served over a bed of fluffy rice and generously topped with Joto’s signature curry sauce. The sauce is rich and savoury, boasting a complex blend of spices that provides a mild yet flavorful kick. The pork cutlet is fried to perfection, satisfying the dish’s crunch. The curry sauce is cooked slowly to develop a deep, rich flavour, and the cutlets are freshly fried for each order. The result is a meal that balances richness and spice, satisfying even the most discerning curry lovers.

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E-itou Curry $$

E-itou Curry, nestled in Tokyo’s quiet Kitazawa district, is a charming restaurant that elevates Japanese curry to a gourmet level. Known for its sophisticated yet comforting dishes, E-itou Curry combines traditional flavours with innovative techniques to create a memorable dining experience. One of the most interesting things about their menu is that the feature curry specialties from all over Japan, such as their Okinawa Chicken Keema and Sapporo curry and even a Pakistani curry for an international twist on the traditional Japanese curry.

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Moyan Curry $$

Moyan Curry has several locations around Tokyo, but my favourite is in Akasaka. The secret to Moyan Curry’s distinctive taste lies in its Original Curry Sauce, simmered for over two weeks to develop a deep, complex flavour. The base sauce is made using a blend of spices and herbs and a generous amount of fruits and vegetables, adding sweetness and balance to the dish. Each curry is finished with its unique spice blend, giving it a bold and distinctive taste. Moyan Curry is famous for its Lunch Buffet, where diners can sample various curry flavours and rice, salad, and side dishes. This buffet offers excellent value for money and allows guests to explore the diverse range of curries the restaurant is known for.

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Curry Bondy $$$

Curry Bondy is a renowned curry house celebrated for its thick, velvety sauces and homestyle flavours. Established in 1972, the restaurant has built a dedicated following, drawing curry enthusiasts and locals to its cozy locations across Tokyo. Bondy’s curry is distinguished by its unique fruit and vegetable chutney, which adds to its complexity. Apples, other fruits, and vegetables like onions are stir-fried in plenty of butter, then boiled down with red wine to form a chutney. This chutney is blended with butter and spices, including red pepper, resulting in a sweet and spicy curry. All their curry is served with rice and a side of boiled potatoes and butter, which is their own unique addition.

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Kitchen Nankai $

Located in the Jinbocho neighbourhood, Kitchen Nankai is a beloved, retro-style eatery known for its hearty and flavorful curries. With a history dating back to 1949, Kitchen Nankai has built a loyal following for its no-nonsense approach to Japanese comfort food, especially its iconic, darkened curry rice. The Curry Rice with Pork Cutlet is a signature dish at Kitchen Nankai Jinbocho. This classic curry features a generous portion of deep-fried pork cutlet (tonkatsu) placed atop a bed of steaming rice and smothered in Kitchen Nankai’s famous dark curry sauce. The curry itself is rich and savoury, with a mild spiciness that complements the crispy tonkatsu perfectly. The sauce’s deep flavour comes from a well-guarded, time-tested recipe that simmers various spices and vegetables for hours. A side of shredded cabbage adds a refreshing crunch that balances the hearty curry and tonkatsu.

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Loup de Mer $$

Loup de Mer Curry is a stylish yet unassuming restaurant specializing in omelet rice curry. Omelet Rice Curry, also known as Omurice Curry, is a hearty combination featuring a fluffy omelet wrapped around seasoned fried rice placed atop rich Japanese curry sauce. The curry here is more European-style in flavour, but the addition of the Omurice makes it a must-try for any tourist visiting! The curry, despite its European style, is Japanese in terms of spiciness, but luckily, the creaminess of the eggs helps to balance out any overly spicy flavours. Don’t miss this spot when you’re in town; it’s worth the wait if there’s a line out the door!

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Mokubaza $$

Nestled in the heart of Tokyo’s Shibuya neighbourhood, Mokubaza is a cozy and stylish curry spot that combines inventive flair with traditional flavours. The Cheese Keema Curry is a culinary masterpiece and Mokubaza’s signature dish. Served on a round, hot plate, the curry features a rich and flavorful keema curry base—a spiced ground meat mixture topped with a generous layer of melted cheese. The cheese creates a gooey, decadent crown that perfectly complements the bold, spiced keema. A carefully placed raw egg yolk at the center adds a layer of salty richness to the dish. 

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Whether you’re a curry connoisseur or simply looking to explore Japan’s rich culinary landscape, Tokyo offers a diverse and flavorful range of traditional Japanese curries to suit every palate. From the rich, velvety sauces of iconic restaurants like Curry Bondy to the creative twists at places like Loup de Mer and the comforting, customizable plates at Coco Ichibanya, there’s no shortage of spots to satisfy your curry cravings. With this guide to the best traditional Japanese curry in Tokyo, you’re sure to discover new favourites and unique flavour combinations that will leave you coming back for more. So grab your spoon, dive into a steaming plate of curry, and embark on a mouthwatering journey through Tokyo’s vibrant curry scene!

Happy Travels, Adventurers

The post Best Traditional Japanese Curry in Tokyo: Top Restaurants, Fast Food Spots, and Unique Finds first appeared on The Creative Adventurer.

It’s almost impossible to make this bucket list short. There is just too much good stuff. But I’ve gone ahead and listed my TOP TEN and then added the rest of the items after that. So if you’re only in Japan for a short time, be sure you at least check off those top ten items. But if you’re a foodie and want to be sure to get everything out of your once-in-a-lifetime trip to Japan, but sure to download my Japan Food Bucket list and see if you can eat it all!

Table Of Contents

1. #1 Ramen
2. #2 Sushi
3. #3 Konbini Egg Salad Sandwich
4. #4 Okonomiyaki
5. #5 Bento Box / Ekiben
6. #6 Soba Noodles
7. #7 Sukiyaki and Shabu-Shabu
   • Sukiyaki
   • Shabu-Shabu
8. #8 Curry
9. #9 Yakitori
10. #10 Mochi
11. #11 Macha Tea
12. #12 Taiyaki
    • Happy Travels, Adventurers!

#1 Ramen

Ramen is a Japanese adaptation of a classic Chinese wheat noodles dish brought to Japan in 1859. But since its adoption, Japanese chefs have changed the recipes considerably and really made it their own! Other dishes on this list might make the #1 spot on other blogs, but for me, ramen is the best thing you can eat in Japan! It’s rich, complex while still being simple and best of all, it’s cheap and filling!

There are hundreds, if not thousands, of different ramen variations to suit any palette. And you can find a new ramen shop almost on every corner. The most traditional type of ramen is made with soy sauce and miso in a pork bone broth. Then it’s topped with a slice of tender pork, spring onions, bamboo shoots and a lovely soft boiled egg (always add the egg!)

Whereas sushi comes in a wide range of prices, ramen is reliably the same price everywhere you. Of course, there is the occasional upscale version but those you really have to seek out. You can get it dirt cheap from the konbini, but for the most part, ramen restaurants around the city will serve you up a hot bowl of noodle soup for less than $10. Suppose you love ramen as much as me. In that case, you HAVE to check out the ramen museum in Yokohama! Here you can sample recipes and dishes from all over Japan in one easy-to-access spot just an hour outside Tokyo!

#2 Sushi

Even people who have never been to Japan associate Sushi as its National dish. And while it might seem like a common response to what to eat in Japan, it’s up there for a reason. Sushi in Japan really is just that good! The word ‘sushi’ means “sour-tasting”. It is named because of the sushi rice, which is always seasoned with “sour” rice vinegar. Japan is the 5th largest island nation and is surrounded by water, and therefore, by fish! But it’s not just proximity to the waters which is important. It is the legacy of the craft and the care taken in preparing the sushi.

While you might think that sushi all about the fish, most sushi chefs will tell you it’s actually all about the rice! Chefs will spend years developing the perfect relationship with their rice farmers to get the best product possible. They ensure it is cooked at the ideal temperature so that the fish almost melts onto and in your mouth.

Another great thing about sushi is that it can be eaten as inexpensively as possible, either from Japanese convenience stores (konbinis) or conveyor belt sushi restaurants. But it also can be one of the most upscale and almost performative meals of your entire life. At high-end sushi restaurants, the chef takes you on a journey with the creations he hands over the bar. You’ve never tasted fish like this before.

And while there is something truly special about those expensive Michelin starred restaurants, the cheap sushi you can get at the corner izakaya is still made from high-quality fish which tastes as fresh as anything you’ve had before.

#3 Konbini Egg Salad Sandwich

I know, I know, an egg salad sandwich sounds like a CRAZY recommendation. I can hear you yelling now, “I came all the way to Japan to eat an egg salad sandwich?! No way!” And I implore you to prove me wrong. I have an entire post dedicated to my love of these sandwiches. Which maybe tells you a little more about my I suppose… But I’m not alone! Famed chef and TV personality Anthony Bourdain touted the sando’s magnificence too!

The combination of that oh-so-perfectly soft bread, cut without the crusts and the creamy soft boiled egg salad inside is heaven. Japan doesn’t do the typical North American breakfast (and rightly so), but if you’re looking to eat your egg in the morning, this is a great way to do it.

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#4 Okonomiyaki

Okonomiyaki is probably the food I have the most fun with! Okonomiyaki is a dish made from a thick savoury batter that is poured over a hot cooktop. Add into the batter you add shredded cabbage and your choice of ingredients. The classic is filled with pork belly and topped with dried bonito flakes, kewpie mayo (the best mayo in the world) and a sweet brown sauce. The customization of this dish is one reasons I love it since you can get a different mixture every time. There is also a regional variety which includes noodles served on top! Extra yummy

But what makes okonomiyaki so fun is that in many restaurants, you make it yourself! You sit at a table with the hot cooktop, and the waiter will bring over the ingredients. Then, you mix it all up and cook right there on the table in front of you. You can add as much or as little of the condiments as you like to top it off. While some people aren’t fans of cooking your own meal at a restaurant, I LOVE it! It’s such a great way to learn more about the food you’re eating and a great activity to enjoy with your fellow travellers. Don’t worry at all if you don’t know what you’re doing. The waiters are ALWAYS so helpful and will even do it all for you if you really feel like you’re mucking it up.

#5 Bento Box / Ekiben

Bento Boxes and Ekiben are perfectly curated boxes of brightly coloured foods. Each item is placed together to create a complimentary meal to satisfy your every craving. The reason I love them so much is that they look almost too pretty to eat. Every item is carefully tucked away into its own section. “Bento” translates into the English word for “boxed-lunch.” These meals were designed to be eaten on the go. The invention of the bento box dates back to the Kamakura period (1185 to 1333). Back then, they were pretty simple and made mostly to carry rice.

It wasn’t until the late 16th century that the boxes evolved into a more luxurious design during the Edo period. Beautiful lacquered wooden boxes were made to display bite-sized food within. These fancy bento boxes were called the ‘Makunouchi.’ This translates into “between acts” as the lacquered boxes were designed to be sold inside Kabuki theatres and eaten during the intermission. You buy simple bento boxes at every konbini, but you can also buy more specialty ones at shops around Japan.

Ekiben comes from the words “eki,” which means railway station. These bento boxes were designed exclusively for travellers on the railway. Sometimes people needed to travel long distances into big cities for work, so this was an excellent solution for people who needed to eat their dinner on the train. But who didn’t have time to prepare a healthy meal themselves. Ekibens are traditionally meant to be enjoyed on the train from one city to another. If you don’t have any long train journey scheduled, don’t like that stop you! Go to your local train station and pick up one of these gorgeous ekibens. They make for a great picnic outside or even just eaten on your bed in the hotel.

#6 Soba Noodles

Soba noodles are such a simple dish but one that is truly unbelievable to eat. The meaning of ‘Soba’ refers to the buckwheat used to make the noodles. Soba can be eaten both cold and warm. The cold version is actually my favourite. The buckwheat adds a slightly nuttier flavour to the noodles, which I feel like you can taste better in the cold version. They are generally served on a little bamboo tray.

If you ordered the cold version then you can dip the noodles into the sauce provided. The warm noodles are served directly into the bowl of hot dashi broth. Soba is generally served with spring onions, nori (seaweed), as well as a bit of wasabi. Some of my best restaurant experiences have been at soba shops. I don’t know what it is about soba shops but they seem to be run by the kindest people! It makes dining inside a true joy.

#7 Sukiyaki and Shabu-Shabu

I felt I needed to group together Sukiyaki and Shabu-Shabu together as they are very similar, and I couldn’t choose between them both. Each of these consists of cooking your own meat in a hot pot on your own table.

Sukiyaki

The word ‘Sukiyaki’ means ‘cook what you like‘. And this is pretty much exactly what you do. They bring you all the ingredients and appliances and you choose the rest. You can cook the meat as much or as little as you prefer. Or add in tons of veggies or skip them altogether.

The meal is prepared using a shallow pan set on top of a hot fire. You add the meat and veggies into the hot pan first and then top it with the Sukiyaki sauce. The sauce flavours all the ingredients inside the pot as they cook. Once the meat is done cooking you can enjoy it out of the pot or over some rice. One way in which Sukiyaki is traditionally eaten is with a raw egg. When you get to the table you’ll find an egg and a bowl on the side. Crack the egg and beat it in the small bowl. Then dip the hot meat inside before eating. While eating raw egg sounds scary, the meat is so hot it cooks down the egg slightly and gives it almost a buttery taste.

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Shabu-Shabu

Whereas Sukiyaki is made in a shallow pot, Shabu-Shabu is made using a deep bot. The word ‘shabu-shabu’ is s an onomatopoeia word for the noise the meat makes when you add the meat and swish it around in the broth. The hot pot is filled with a boiling broth, rather than the rich sauce used in sukiyaki. Into this pot, you once more can add your own ingredients. You add in all your veggies first. Once they have started cooking, you dip the paper-thin shreds of beef into the pot. The water is so hot, the meat cooks within seconds. Once your meat is cooked, you can dip it into a Ponzo sauce to deepen the flavour.

As you add more and more to the pot, the broth gets more and more flavourful. At the end of the meal, you can spoon it out and drink it like soup! In both Sukiyaki and Shabu-shabu restaurants, the atmosphere inside is always so boisterous and fun! Like you were crashing a party already in full swing. These kind of meals are best eaten with large groups but even if it’s just the two of you, you’ll still have a wonderful time.

#8 Curry

Curry was originally introduced to Japan by the British in the late 19th century. But over the years, the recipe has been adapted to the Japanese palette. Their version of curry is completely unique. It is much sweeter than Indian curry and doesn’t have any of Thai curries’ coconut milk. Japanese curry is prepared more like a rich stew with a thick and sweet sauce. Japanese curry is served with rice and topped with any combination of ingredients. Everything from deep-fried pork katsu, crispy chicken to shrimp tempura and assorted vegetables.

Curry shops are everywhere. And the meal is so filling at such a low price. My favourite place to go is CoCo Curry, this shop just seems to add that extra something special which makes their version absolutely addictive. On the table, you’ll find a small jar of pickles. Throw these on as a little savoury crunch needed to cut the grease of the curry.

#9 Yakitori

Yakitori restaurant can generally be found by the smoke and steam billowing out of their doors. Yakitori was invented in Japan in 1682 when it was introduced to the population via a cookbook called “Gouruinichiyo Ryourisho.” In its simplest form, Yakitori is a bite-sized piece of meat skewered on a bamboo stick. The meat is then grilled over a charcoal fire give it that smokey flavour. After being cooked, it is seasoned with either tare sauce or salt. Tare sauce is made of mirin rice wine, soy sauce, sake and sugar. It adds an amazing kick to the fatty meat.

One of the most extraordinary things about Yakitori is that each piece costs about 120 yen. At that price, it’s an excellent opportunity for you to try different items you might have never had before. We ate everything from hearts to livers and even chicken skin! And it was all delicious (well, maybe the liver just wasn’t for me, but that’s a personal preferenced). Yakitori restaurants, unless they are super upscale, are tiny and crammed full of people. Most of the time you’ll eat at the bar facing the chefs cooking the tiny skewers. He places them on the long grill which stretches almost across the entire restaurant! The atmosphere is terrific, and salarymen come in from the bars late at night to fill up on greasy to prevent an early morning hangover. It’s really a party!

#10 Mochi

I had to end the top ten list off with a dessert. And the dessert which still calls my name to this day is Daifuku Mochi. Daifukumochi, or daifuku, is a Japanese sweet made of mochi paste. Mochi is a Japanese rice cake made from glutinous rice, water, sugar and cornstarch. The mixture is pounded into a paste until it can be moulded into the desired shape. The mochi is wrapped around a sweet filling, most commonly sweetened red bean paste. During the springtime, they have my favourite flavour; Ichigo (strawberry). This version is usually only on sale during the spring when the strawberries are in season. But the blend of the rich paste with the tart and sweet strawberry is stupendeous!

#11 Macha Tea

Macha is made from the finely ground powder of specialty Japanese-grown green tea leaves. This type of tea is another example of things that can be on the high and low end of the price spectrum. It can be drunk out of a vending machine or in an elaborate tea ceremony using only ceremonial-grade tea leaves. Macha tea is so prevalent in Japan that often in restaurants, you’ll find a small bowl of macha powder right on the table. This is free of charge, and you can have as much as you want! For them, a meal without tea just isn’t a meal.

My favourite way to enjoy a cup of macha is in a tea house, preferably in the middle of a zen garden. The bamboo and tatami-covered rooms have open windows that look out onto the landscape around you. You can sit and enjoy the tea, surrounded by some of the most beautiful sights. In tea rooms, you will also be served Wagashi with your macha tea. Wagashi is a traditional Japanese sweet that provides a beautiful contrast to the bitter tea and mellows out the flavour.

#12 Taiyaki

Taiyaki is a popular Japanese treat made with a pancake-like batter poured into a mould in the shape of a cute fish. It’s then filled with various fillings like chocolate, vanilla custard or the best of them all, matcha! These are too cute to pass up but also taste delicious. You can also get taiyaki served with ice cream in the centre and the blend of the hot cake with the cold ice cream is fantastical!

I hope this gives you a ton of ideas as to what to eat on your next trip to Japan. There is honestly so much to try, and this city always leaves you wanting more! Don’t hesitate to try new things, ask questions and look for recommendations. Don’t let a restaurant with no English menu put you off. People in Japan are I think the most helpful and generous in the world and anyone you ask will be more than willing to help you interpret menu, even if they don’t speak English themselves. You’d be surprised how much can be communicated with just gestures and the internet!

Let me know in the comments what your favourite Japanese dish is or what you’re looking forward to trying more!

Happy Travels, Adventurers!

The post Uncover the Tastiest Treasures of Japan: Your Ultimate Guide to the Top 12 Foods You Can’t Leave Without Trying first appeared on The Creative Adventurer.

This outer market grew up around the Tsukiji Fish Market. It supported the local and tourist populations gathering in this part of Tokyo. The narrow streets and alleys around the market housed some of the best casual restaurants and tiny street food vendors that served fish straight from the market. It also was (and is) where you could find great shopping for kitchen and household goods! Contrary to popular thought, this part of town did not disappear along with the fish market’s move to Koto City. The Tsukiji Outer Market is still a bustling area of Tokyo, even without the fish market nearby. So don’t miss this amazing foodie paradise, and make sure you follow our guide to the best of the Tsukiji Outer Market.

Table Of Contents

1. What is the Tsukiji Outer Market?
2. Access
3. Everything You Need to Eat!
   • Fresh Sushi
   • Tsukiji Itadori Bekkan
   • Maguro / Tuna 
   • Kaisendon
   • Grilled Scallops & Fresh Oysters
   • Tamagoyaki 
   • Fresh Fruit
   • Uni
   • Waygu
   • Unagi
   • Ice Cream
   • Daifuku Mochi
4. Shopping
   • Knife Shops
   • Ceramics
   • Spices & Dried Goods
5. Namiyoke Inari Shrine
   • Happy Travels, Adventurers!

What is the Tsukiji Outer Market?

The outer market is where you’ll find over 400 shops, grocers and small restaurants, crowded into only a few narrow alleys around what was once the largest fish market in Tokyo. The streets of the outer market explode with colour and excitement. Vendors yell at each other and passers-by 24/7, making the place feel full of life even in the very early hours of the morning.

Access

The Tsukiji Outer Market can be easily reached by foot from either Tsukiji Shijo Station on the Oedo Line or Tsukiji Station on the Hibiya Line. Shimbashi Station is the closest option for those using JR trains, with a 20-minute walk to the market.

Everything You Need to Eat!

Fresh Sushi

The outer market is the perfect spot to grab a bit of breakfast. Find a sushi bar with a bunch of old locals eating inside. Those with a line out of the door are always a surefire way to spot a good spot. While they might not have door-to-door access to fresh fish as before, they still bring in the same selection, just from a little further afield.

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Tsukiji Itadori Bekkan

Tsukiji Itadori Bekkan is one of the most popular spots in the outer market to find the best sushi and sashimi. It’s made to order, so you know it’s super fresh. It’s definitely on the more expensive side but well worth the price. The seasonal selection by the chef with 10 pieces of sushi and a roll will run you 5100 yen. They also have a Nagomi plate with seven pieces of shish and a roll for 3600. 

Maguro / Tuna 

Tuna is one of the most important fish sold at the fish market. One of the most popular tourist attractions at the new market is the Tuna auction. Early morning risers head to the market at the crack of dawn to witness the bidding wars that break out over the best pieces of fish caught that day. To see what all the fuss is about, you should make a point to seek out some fresh Maguro (tuna) served up on sushi or as sashimi. There are often variety plates that feature different varieties such as bluefin, fatty, medium fatty and regular tuna. A great way to see which is your favourite, so you know what to order next time. These can be expensive as tuna isn’t cheap, so expect to pay upwards of 3000 yen for a multi-piece tray.

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Kaisendon

A traditional breakfast dish eaten in Japan is Kaisendon. Kaisendon is a traditional Japanese dish consisting of a bowl of rice (“donburi”) topped with a variety of raw, fresh seafood (“kaizen”) known as sashimi. These can be found throughout the market, and every shop has its own unique take on the dish. You’ll always be served a variety of fish, everything from fatty tuna, shrimp, egg and other fresh daily fish selections. Bowls range from 1500 to 3000 yen.

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Grilled Scallops & Fresh Oysters

If you’re a seafood connoisseur and want the best of the best, plenty of shops here will be right up your alley. One of the most popular street foods in the Outer Market is fresh grilled scallops cooked over a charcoal flame. Thanks to the grilling, they have the most delicious flavour, which balances the sweetness of the scallop perfectly. These will run you about 1000 yen.

Another delight of the market is these larger-than-life oysters. They are absolutely oversized but nevertheless delicious. They taste clean and fresh and cost you about 700-800 yen.

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Tamagoyaki 

Plenty is more on offer if you’re not in the mood for fresh fish. Tamagoyaki is rolled-up, freshly made Japanese-style omelettes. They are super cheap at only 100 yen and a delicious way to start the day or just as a mid-afternoon snack. An entire slab of tamagoyaki runs about 500 – 800 yen, depending on if there are any additional ingredients. Great to share with friends.

Fresh Fruit

Tsukiji has always had a wide selection of fresh fruit vendors selling some of the best produce in the city. Is there anything more precious than the delicately wrapped fruits of Japan? I think not. Highly recommend, especially when in season, the strawberries. Japan is well known for its perfectly grown strawberries. And while they might seem pricey, they are spectacular. They even sell white strawberries which are super unique and even more delicious. A bowl of fresh strawberries generally costs about 500 yen for a selection.

Uni

One of the most uniquely Japanese delicacies has got to be fresh uni. Uni, or sea urchin, is the edible portion of the inside of spiny sea urchins. The taste is unrivalled. It’s almost buttery, with a sea-like flavour. I love it, and getting it fresh from the market is one of the best places to try it. They serve it on its own in various spots in Tsukiji and on sushi rice if you prefer to try it with a little bit of rice. Uni is a little pricey, a bowl of pure uni will run you about 1500 yen, but a single piece of uni sushi will be much less expensive.

Waygu

Another food item that many people coming to Japan might be looking for is Waygu beef. Wagyu is the classification given to four different Japanese breeds of beef cattle. It is widely known for being the most tender, delicious beef you can eat. In the Tsukiji market, you’ll see lots of stands selling sticks of Wagyu beef. Some shops sell thinner slices of beef you can pick out, and they cook it right before you. Overall, I prefer to have my Waygu in a restaurant. But if this is your only opportunity to try it, you can always pick out a small slice to ensure you try this pedigree cut of beef at least once!

Unagi

Another traditional dish served in the market is Unagi. Unagi is freshly grilled eel, slathered in a thick, sweet and savoury sauce which is carmelized over the fish as it cooks over a hot grill. You can find sticks of Unagi for around 300 yen. If you’ve never had Unagi, this is a great opportunity to try it out!

Ice Cream

If you’re in the mood for desserts, soft-serve ice cream will always be on offer all over the outer market. Dozens of different flavours to choose from spill out along the streets. Vendors are ready to give a sweet treat to anyone walking by, even on colder days.

Daifuku Mochi

Mochi is one of my favourite Japanese sweets. Mochi is made from pounding sweet rice flour into a gummy texture wrapped around different fillings like macha or sweet red bean paste. In the Tsukiji Market, you can find mochi topped with a fresh red or white strawberry that amps the flavour up to 100!

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Shopping

Knife Shops

The Tsukiji Outer market is home to many stores selling specialty chef and kitchen utensils. Most of these were opened to be geared toward sushi chefs preparing their fish. But today, they are a little more broad and open to everyone. Inside you’ll find professional-grade knives. Japanese knives are known as some of the best in the world, and if you’re looking for an upgrade to your kitchen collection, this is such a wonderful souvenir to treat yourself to. Something you will use for the rest of your life.

Ceramics

The ceramics in the market were my favourite thing to pursue. They were so inexpensive, but the designs were incredible. The vibrant colours and intricate paintings were handmade, each a little different from the next. I would pick out my favourite patterns from each shop and, at the end of the day, have a little collection of four perfectly mismatched, but that’s what makes it so charming.

Spices & Dried Goods

Tsukiji is also a wonderful place to shop for spices and dried goods. One of the best things to look for is homemade Furikake. Furikake is a dry Japanese condiment made from green and nori seaweed flakes. In addition to the seaweed, there are a variety of additional ingredients added for the various flavours, from sesame seeds, fish flakes, spices and more. Furikake is used to sprinkle on top of rice, veggies, and anything you like. But the ones made fresh from the market are even more special and a great gift to bring home.

Namiyoke Inari Shrine

While in the market, you should definitely make a visit to the small Namiyoke Inari Shrine. This shrine was the guardian of the marketplace and its traders when the old fish market was here. The name means “protection from waves,” which is very suitable for all the fishermen who pass by daily. Although the fisherman has moved, the shrine remains. The courtyard is dotted with various memorial plaques and carvings donated by trade groups in the marketplace. An excellent way to bring happiness and prosperity to the traders.

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One of the greatest things to do while walking around the Tsukiji Outer Market is exploring. Get lost, and you’ll always discover something fantastic. The smells from each alleyway changes from street to street. Sweet, sour, fishy, spicy and pungent. A feast for the senses. 

The greatest thing about this place is that after the exodus of the Fish market, the area became a little more local. Sure, it’s still immensely popular with tourists, but it’s equally just a spot for locals to grab something to eat on their way to work. You’ll pass hundreds of people on their way to grab a snack before they get on the train or mothers pushing prams trying to do their morning shopping.

I love watching locals doing their thing, living in their city, and experiencing the environments the way they were supposed to be experienced. Not as guests, as settlers.

The outer market is busy, loud and unmissable. Make sure you carve out time in your next trip to Tokyo to explore and eat all there is on offer!

Happy Travels, Adventurers!

The post Ultimate Guide to Tsukiji Outer Market’s Must-Try Foods [UPDATED 2023] first appeared on The Creative Adventurer.

Access

Hasedera Temple is located a five-minute walk from Hase Station, the third station from Kamakura along the Enoden railway line. The Enoden is a streetcar-like train that connects Kamakura with Enoshima and Fujisawa. Its terminal station in Kamakura is located just next to JR Kamakura Station.

Hours and Fees
Open: 8:00 to 17:30 (until 17:00 from October to February)
Closed: Open Year Round.
Admission: 400 yen for adults and 200 yen for children under 12

Entry

When you arrive at Hasedera Temple, the first thing you will notice is the iconic pine tree that leans towards the entrance to the temple. As if protecting it from the elements.

Gardens

When you enter through the ticket booth, you step right into the beautiful gardens—these welcome visitors with a spread of blooms throughout the year. I was shocked to find such an incredibly diverse variety of flora and fauna as I explored the garden. It was totally unexpected for me, and I think these gardens are widely underrated as one of the best in Kamakura. In the winter, you can find ume blossoms and narcissus sprouting up.

In the spring, the sakura petals fall on the green grass, and 150 varieties of bright white, red and pink peonies cover the bushes. Summertime brings lotus blossoms and hydrangeas that pop open all over the hillside. In the fall, the red spider lilies bloom along with floral Hibiscus’.

Benten-kutsu Cave

To the right of the entrance, be sure to visit the mysterious Benten-kutsu Cave. The Benten or Benzaiten cave was a sacred place where the Buddist saint, Kobo Dashi, practiced in the seclusion. Inside the candle-lit cave is a large statue of the Benzaiten as well as 16 of her followers.

The Benzaiten is one of the female goddesses of Buddism, who represents feminine beauty and wealth. Inside the cave you’ll find thousands of tiny wooden carvings of the Benzaiten, playing her biwa. The Biwa is an ancient Japanese instrument, essentially a long neck lute. It was traditionally used in narrative storytelling. You can buy a minature of her for 300 yen and leave it here in your honour. Or just keep it as a souvenir, either way, the money goes towards the temple.

Jizo Bodhisattva

As you climb the hill to the upper temple, you will notice the hundreds of statues that line the staircases and hillside. These are statues of the Jizo Bodhisattva, the guardian deity of children who help guide their souls to paradise. When the temple was first built, parents would come here and dedicate a statue to their children to protect the Kannon. Over the years, the symbolism of Jizo statues has changed. Today, they are markers of the souls of children who were lost to miscarriage or stillborn children. Some of the statues are tied with bibs or hand-knit clothing. Never forgotten by their would-be mothers.

While knowing this makes the rows and rows of tiny statues a seemingly sad image, their smiling faces tell another story. That their souls are at rest, and they are happy wherever they are. Each year old statues are burned or buried to make room for more, but they bring a smile to many faces they greet while they remain.

Inari Shrine

Another stop to make along the stairs towards the top is at the Inari Shrine. Inari shrines are a type of Japanese shrine used to worship a particular deity. These shrines aren’t inside the typical building but instead marked by a series of vermillion torii gates. Along the edges of the shrine, there are walls with wooden plaques called the ema. These plaques are left with messages from people who come to pray at the shrine. Typically the ema are in the form of the deity of the inari shrine. In the case of this shrine, we find one of the most peculiar deities, the oyster!

The oysters or kakigara were thought to protect the Kannon Goddess statue while she was at sea. The oysters clung to the wooden figure to protect her from damage or any other predators. The walls here are covered in shells representing the precious kakigara.

Shoro Belfry

When you finally reach the top, the first thing you will see is the Shoro Belfy. This great bell was initially made in 1264 and is the oldest bell in Kamakura. It is rung every morning at 8 am when the gates to the temple open.

Amida Hall

The grand temple at the top is actually made up of three different buildings. The first of which is the Amida Hall. The Amida is the “Buddha of Immeasurable Light and Life.” Inside the building, you will find a golden statue of the great Amida. This Buddha is thought to promise rebirth to all those who chant his name.

Hondo, Main Hall

Inside the Hondo, or Main Hall, is where you’ll find the great statue of the Kannon Goddess. The Kannon Goddess is one of the most precious relics of Japan. It is the tallest wooden statue, standing at 30 feet tall! Legend has it that two figures were carved out of a giant sacred tree. One was sent to the temple in Nara, and the other was thrown into the water.

It was said that wherever the statue reappeared would be a new sacred place. After 15 long years, the statue turned up on the shores near Kamakura, and the temple was built in its honour in 726 AD. The Kannon Goddess is the Goddess of Mercy. She is an 11-headed spirit, each head representing a different phase in the search for enlightenment.

Restaurant and Cafe

Atop the hill, there is a panoramic view of Yuigahama Beach. You can enjoy the view while sitting outside the cafeteria on the long communal tables.

Get something to drink or have a cold ice cream cone to enjoy in the summertime. Either way, this is the best place to see over all of Kamakura.

Prospect Path

To head down from the top, take a walk along the Prospect’s path that winds down the mountain’s western side. This pathway is famous in the summer when it is littered with multi-coloured blooming hydrangeas.

Kyōzō

Before you get to the exit at the bottom of the path, you come across the beautiful secret bamboo forest. In the center of the forest is the Kyōzō. A Kyōzō is a repository for Buddhist scriptures or sūtras. Each one of these was handwritten in beautiful Japanese calligraphy then rolled into a cylinder. Each of the rolled scrolls is placed inside a central pillar, which revolves. This is called the rinzō or wheel repository.

Pay special attention to the large wood cylinders along the wall. These are called “mani” or prayer wheels, used in Tibetan Buddhism. It is believed that when you turned this mani, you will receive the same virtues when the correct prayers are recited. This is perhaps one of the most overlooked parts of the temple complex, and yet, as a bibliophile, I found it to be one of the best interests of the tour.

Hasedera Temple was my favourite spot in Kamakura, despite the fact that it is one of the lesser known temple in this amazing city. Be sure you make a stop here on your next trip to Kamakura

Happy Travels, Adventurers!

The post Explore the Stunning Hasedera Temple: Your Ultimate Guide to Kamakura’s Great Goddess first appeared on The Creative Adventurer.

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When to Visit

This area is much quieter than other parts of Tokyo so it’s a wonderful place to visit if you want to get away from the hustle and bustle. The best days to visit are on the 4th, 14th or 24th of the month. During these days is when you’ll find the street market, which brings a super lively and busy atmosphere to the entire street. Plus there are lots more street food items to discover.

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Access

Sugamo Station is the best spot to arrive for our little street tour. Sugamo Station gives access to the Mita and the Yamamoto metro lines. From Tokyo Station, it takes about 20 minutes to arrive in Sugamo on the Yamamoto line. The one-way ticket costs 170 yen.

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History

Sugamo’s popularity isn’t a new phenomenon. It has been one of the most underrated and yet favourite spots for hundreds of years. In the Edo period, you would get hundreds of pilgrims on their way to Sugamo to visit the old Edo Rokujizo Shinshoji, a stone temple and great pagoda. This was because Jizo-dori was part of the Nakasendo, the route that connected Kyoto to Edo. Jizo-dori was one of the five significant roads that spread out to important hubs throughout Japan. This route was used by both pilgrims as well as merchants on their way to Kyoto. To accommodate all these pilgrims, shops and restaurants began popping up to serve these new customers on the “highway.”

A colossal bronze statue of the Jizo was placed on the road to mark its importance. Jizo is a Japanese name for a person who has attained enlightenment but postpones Nirvana to help others to attain enlightenment. Today you can see that the bronze statue outside the Shinshoji Temple. This Jizo is one of five that were initially placed at the starting points of the Nakasendo roads as protection. Later in 1891, the famous Togenuki Jizo Kogan-ji temple was moved from Ueno to Sugamo, bringing even more visitors.

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Sugamon, Sugamo’s Mascot

Sugamo is so popular the neighbourhood even has its own mascot! His name is Sugamon, which means “duck’s nest.” You can spot Sugamon all over the street, from large-scale models to banners and more. Near the gates to Jizo-dori, you can find a big fluffy ball that visitors are actually encouraged to pat as this is meant to represent Sugamon’s behind. It’s a legend that if you pat his bottom, you will get married! Or if you pat him gently, you will live a long and comfortable life as you grow old. It can’t hurt to try!

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Sennari Monaka

Before arriving at the famous pedestrian shopping street, you MUST make your first stop at Sennari Monaka. This shop serves up freshly make dorayaki every morning. Dorayaki is the PERFECT breakfast food. Dorayaki are tiny pancakes sandwiched in between these huge slices of butter and azuki bean paste. The staff working here can be seen behind the glass window in the front and flipping the freshly made pancakes. You can eat your goodies at a small counter inside. To give your pancakes a really unique taste, shake a bit of salt and pepper on top. Sound weird, I know, but it really brings out something special and balances out the sweetness of the bean paste! The butter and azuki pancake costs 210 yen. Although you can get these all the time in konbinis, there is NOTHING that compares to the taste of a freshly made one.

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Another popular sweet treat sold here is Monaka. Monaka is made from two thin, crispy wafers made of mochi and sandwiched between various filling. This monaka is in the shape of a hyōtan (gourd), a symbol of good fortune. A great samurai once tied a gourd onto his flag each time he won a battle, so the gourd became synonymous with victory. These monaka come in all different flavours like red bean, white bean, black sesame and plum. You can buy these individually for 100 yen or a package of 20 for 2,376 yen. Great to bring home for friends!

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Motoko Warabimochi

Before the central area, walk down this tiny side street until you see the wooden market stand that sits outside right on the road. This shop sells Warabimochi. Warabimochi is different from the traditional mochi as it is made from warabiko, a starchy plant, instead of glutinous rice. This produces a more malleable and translucent texture. The most popular versions of Warabimochi are covered in kinako (roasted soybean powder). The mochi is served cold and therefore is a popular summertime treat. The brown sugar mochi here is so delicious and my favourite! Super unique flavour not found in many other places. A tray of the mochi costs 540 yen but readily serves a group of people.

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Shinshōji Temple

Just across the street from the mochi stand is Shinshōji Temple. Once you walk through the gate, you’ll immediately see the giant Jizo statue beside the stairs to the temple. This is that bronze Jizo we spoke of before that is one of Edo’s six highways guardians. These Jizo were meant to give protection to travellers on the roads. The Jizo sits crossed-legged on a giant lotus leaf. When you see a Buddha sitting on a lotus leaf, this symbolizes the one who overcame pains and became enlightened. This is just as the Lotus flower grows in dirty, muddy waters but blooms into a perfect flower. He holds a large staff and wears an umbrella-shaped hat in his head. In his head and in his left hand, he has a lotus blossom, the symbol of enlightenment.

Raijindo

At the entrance to Old Nakasendo, we find Raijindo. Although there are 35 other stores throughout Tokyo, this is their central location. Raijindo is one of the best places to try senbei. Senbei is simply a rice cracker and one of the most historic Japanese foods, coming to Japan around 538 AD. This shop has been open for 33 years, and their rice crackers are genuinely unique. The owner wanted to create an upscale version of the usually very cheap treat. He made sure to use only the highest quality ingredients, and his crackers were going to be HUGE in size.

One of the best flavours to try here is their multi-dipped crackers. These are dipped a multitude of times into soya sauce and then fire-grilled. Each time the cracker is dipped it builds up a thick layer and creates a deeper umami taste. You can also try their burnt crackers; these are great if you really love that smoky flavour. These crackers cost from 100 yen to 200 yen apiece (the more they are dipped, the more they cost.)

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Mizuno

One of the famous treats to get in this area of Tokyo is the Shio Daifuku at Mizuno. Shio means salt, so this dessert literally translates into Salted Daifuku. I adore salty-sweet treats, so I found this pillow-soft mochi filled with sweet bean paste to be perfectly complemented by the salt. The shop opened in 1937, and they certainly have perfected the craft over those years. Drink it along with a cup of green tea for a refreshing combo.

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Jizo Soba Ohashiya

Jizo Soba Ohashiya was established in 1918, making it over a hundred years old! Ever since the store’s opening, the shop has been run by the same family, passing from one generation to another. This way, they have ensured the recipes used to create this handmade soba have remained the same over time. They use a very particular blend of three types of bonito flakes to make their iconic dashi stock. The soba is made from high-quality buckwheat and the taste blends utterly perfectly with the dashi sauce.

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One of the cutest parts of the shop front is the painting of Sugamon carrying a tall stack of soba noodles. But he has lost his balance and is in the process of dropping them to the ground. You can pose right in front of this image to look like the soba noodles are a moment away from falling on your own head! Another great place for a classic Sugamo photo op.

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Sugamo Jizodori Gates

Many gates mark Jizo-dori but the first one you’ll find is a little way down the street. I adore the beautiful designs of these gates with the brightly coloured letters and gorgeous yellow fan on top. Sugamo Jizo-dori Shopping Street is 780 meters long with over 200 stores to peek into on either side. You’ll notice at the street is extremely smooth, without any raised sidewalks. This is to allow any of those in wheelchairs or assistive devices to get around more easily.

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Kintaro Sugamo Candy Store

With its frilly pink packages on the side of the street, this delightful candy store simply invites you inside. The Kintaroame candy store has been serving customers here for over 60 years! Inside, they sell traditional sweets in more than 50 different flavours. Everything from blueberry to coffee, soybean and sakura! 

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Kintaro is the name of a boy from a famous Japanese fairy tale. Kintaro wrestled with a bear and lived to tell about it. Now his image is embedded in some of the most popular candies in the store, along with the bear too! Making candy with these tiny images on them is a complicated technique to achieve and requires true artistry.

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Matsumiya’s Spice

In a small wooden hut on the street, stop in and grab a sachet of shichimi spices at Matsumiya’s Spice stand. Shichi-mi tōgarashi, also known as seven-flavour chilli pepper, is a typical Japanese spice. You can actually see each one of the seven different flavours at this shop as they are mixed together for you. The herbs include; ground red chilli peppers, sanshō (“Japanese peppers”), roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, ground ginger, nori (seaweed) and poppy seeds. Since the ingredients aren’t pre-mixed, you can request more of any one flavour to customize the mixture to your liking. A small container of the shichimi costs only 300 yen, making a beautiful souvenir or gift.

Koganji Temple

Enshrined inside Koganji Temple is the image of the Togenuki Jizo (Buddha). The name Togenuki Jizo literally means “splinter-removing Buddha.” The name came from an old legend, which states that an old woman swallowed a needle and to protect herself, she then ate an image of the Jizo. Miraculously the needle came out without harming her. Today, you can still buy pieces of paper with the image of the Jizo on it. This picture is said to remove “thorns” from the mind and the body. These “thorns” can refer to anything hurting your body, from anxiety to body aches and even depression. You can even buy a set of five small images at the temple that you can stick on your body in the hopes of curing those ailments—a set of 5 costs 100 yen.

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You’ll notice that there are miniature towels for sale at the shrine as well. And walking close to the Buddha, you’ll see lots of older women scrubbing and washing the Buddha. This ritual is called Arai Kannon. This is a means of prayer and the person doing the washing will be praying for relief in areas where they find pain. If you want, buy yourself a towel and scrub any parts of the Buddha where you want a bit of pain pulled out of your body.

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Shiawase Dango

Shiawase Dango is a tiny stall beside the temple that sells a simple yet delicious treat. These grilled dango (soft rice balls) are coated in soya sauce and then grilled over a fire. This gives them the most lovely roasted flavour, which tastes so complex despite being so straightforward. They are known as “happiness dango.”

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Atelier Sekka

Across from the temple, down a peaceful side street, is the Atelier Sekka. Atelier Sekka Yukika specializes in Kakigori. Kakigori is a wonderful Japanese dessert that consists of shaved ice covered in rich syrups. The shop’s claim to fame is their new syrups they serve up every day and their iconically fluffy shaved ice. If you visit in the Spring, you MUST try their Sakura kakigori, part cherry milk, part strawberry syrup with some freshly made strawberry compote hidden inside.

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Somei Cemetery

Taking a slight detour from the main street, head up the road towards the Somei Cemetery. This cemetery is extra special during cherry blossom season when the cemetery becomes awash with pink and white petals. Inside the cemetery, you can spot famous graves that include members of the Mito Tokugawa clan and sculptor Takamura Kôun. Japanese cemeteries are so beautiful, and always filled with tree lined pathways and beautiful flowers. At each grave you might spot some items left behind. These are for the souls of the dead and are usually items they loved in life, like books, beer and even bowls of ramen. This is a gesture to show the dead that the living haven’t forgotten about them.

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Konaya

This restaurant is the perfect place to stop if you’re looking for a filling lunch. Konaya specializes in curry udon noodles. The rich beef stock is stewed for two whole days for it to reach its optimal flavour. The noodles are thick and cut by hand. But it is the addition of the curry flavour that really sets this dish apart! The curry udon is 1,130 yen, but you can add fried tempura shrimp and rice cakes if you’re extra hungry. I’m obsessed with Japanese curry and ramen so this felt like a marriage of the two incredible dishes!

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Maruji Red Pants Pavilion

Back on Jizo-Dori, walk down a little bit until you see the iconic red awning of the Maruji Red Pants Pavilion. Maruji, or the “Red Pants Pavilion,” is one of the most popular shops on the street. The store is famous for selling their bright red underwear! This store is actually the 4th location in Tokyo. Outside, there is a giant sign in Kanji that reads, “Japan’s best red underwear.” Red is a symbol of vitality and happiness, so it has become very popular with the elderly to ensure they live a long and happy life! Since the shop has become somewhat of an attraction, it began to sell other items like t-shirts, socks and other unique souvenirs that everyone can enjoy. But if you want their classic good luck charm, pick yourself up a pair of red underpants!

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Fight Gyoza

Walk along Jizo-dori until you reach a small side street marked on the map. Walking up the road, towards the end, you’ll find the bright orange awning with the name “Fight Gyoza” written in Kanji. This shop sells the fluffiest dumplings you’ve ever had! They aren’t made like traditional dumplings and have a completely different shape. The dumplings are quickly boiled, then deep-fried in hot oil. Creating this hardened exterior with this super fluffy filling. You can get 8 gyoza with rice and miso soup for 760 yen. Be sure to add some of their house pickles onto your place as they pickle really helph cut through the greasyness of the dumplings.⠀

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Sugamo Post Office

Although a Post Office might seem pretty ubiquitous, the reason to stop outside this one is to see the adorable mailbox with the Sugamo mascot on top! The little duckie has his arms outstretched, awaiting your mail. An excellent place for a Sugamon photo op!

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Sarutahiko Kōshindō

Tucked away, one the corner of the street, are the gates to the Sarutahiko Kōshindō shrine. The current shrine dates back to 1657! The Sarutahiko Kōshindō shrine is very famous for the stone monkeys that guard the temple. One giant monkey sits above three smaller ones in the positions of “see no evil, hear to no evil, speak no evil.” These monkeys are frequently seen wearing red jackets. These red jackets are thought to defend against evil.

Kōshinzuka Station

As you head off to end your day in Sugamo, you should make a stop at Kōshinzuka Station. This romantic, old-fashioned outdoor station feels like it is from a bygone time. This station feels like the culmination of everything that Sugamo is all about. Nostalgia and a look back at the Tokyo of years past.

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I hope you loved this tour of Sugamo and found that the street is for much more than just Grannies. It’s a beautiful place to find some excellent nostalgic cusine and the perfect place to get away from the big city’s hustle and bustle.

Happy Travels, Adventurers

The post Sugamo, A Wonderful Hidden Gem Neighbourhood in Tokyo, the Harajuku for Grannies first appeared on The Creative Adventurer.

Phrases like “please” and “thank you” are simple courtesies that go a long way. And being able to ask how much something costs in the native language is also a great asset if you love to shop in not-so-touristy locations. Download my basic word and phrase PDF to print off or keep on your phone if you need to reference it during your travels!

Table Of Contents

1. Greetings
2. Courtesies
3. Questions
4. Responses
5. Dining & Eating
6. Transportation
7. Hotel
8. Emergency
9. Shopping
10. Numbers

Greetings

Ohayou = Good morning
Konnichiwa = Hello/Good afternoon
Konbanwa = Good evening
Oyasum = Good Night

Courtesies

Kudasai = Please
Gomen nasai = I’m sorry
Suimasen = Pardon/Excuse me
Arigatou gozaimasu = Thank you

Questions

Genki desu ka? = How are you?
Eigo o hanasemasu ka = Do you speak English?
O-namae wa nan desu ka = What is your name?

Responses

Hai – Yes
Iie – No
Genki desu = I’m fine. Thank you.
Oaidekite ureshī desu = I am very glad to meet you.
Wakarimasen = I don’t understand.
Douitashimashite = You’re welcome

Dining & Eating

Kanpai = Cheers
Itadakimasu = Let’s eat!
Gochisousama deshita = That was delicious
O-susume no menu wa dore desu ka? = What menu item do you recommend?
Kore wa nan desu ka? = What is this?
Kore o onegaishimasu = I’d like (to order) this, please
Mizu o onegaishimasu = Water, please (or to refill water)
Toire wa doko desu ka? = Where is the bathroom?
O-kaikei o onegaishimasu = Check please
Mochikaeri = Take-out
Tennai = Eat-in
Futari desu = For two (when asking for a table)
Yōyaku = (Reservation)
Kinen seki onegaishimasu = A non-smoking table, please.
Eigo no menyu arimasuka? = Do you have an English menu?
Kore kudasai = This one please (when pointing to an item)
(insert food item here) arerugii ga arimasu = I am allergic to (insert food item here)
Toire (otearai) wa doko desu ka? = Where is the toilet?
Ikuradesuka = How much is this?Okaikei kudasai = Bill please

Transportation

takushii = Taxi
densha = Train
eki = Train station
Basu = Bus
Kuukoo = Airport
Eki wa dochira desu ka? = Where is the train station?
Kippu uriba wa doko desu ka? = Where can I buy tickets?

Hotel

Hoteru wa doko desu ka? = Where is the hotel
o onegai-shimasu = Check-in (Check-out)
Chizu wa arimasu ka? = Do you have a map?
Nimotsu o koko ni oite ittemo ii desu ka = Asking to store luggage
Yoyaku o shitai desu = Can I have a room for 1 night?
WI-FI ga arimasu ka = Do you have wifi?
Chekku outo wa nanji desu ka = What time is check-out?
Asagohan / bangohan wa nanji desu ka = What time is (breakfast / dinner)?

Emergency

Tasukete! = Help me!
Kyuu kyuusha o yonde kudasai! = Please call an ambulance!
Kega o shimashita = I’m injured”
Keisatsu o yonde kudasai = Please call the police

Shopping

Kore o kudasai = I’ll take this
Ikura desu ka? = How much is it/this?
Shichaku demimasuka? = Can I try it on?

Numbers

ichi = one
ni = two
san = three
yon = four
go = five
roku = six
nana = seven
hachi = eight
kyuu = nine
juu = ten

I hope that this little reference PDF helps you learn a few Japanese phrases to use on your next trip. If you are interested in learning even more, then apps like Duolingo are amazing to delve further into the language! Let me know in the comments what other essential words or phrases you might want to learn or what your favourite experience was when speaking a native language while travelling.

Happy Travels, Adventurers!

The post The Most Useful Japanese Words and Phrases for Tourists first appeared on The Creative Adventurer.

History

Onigiri has an ancient history in Japan. They were invented during the Heinan period (794-1185) and initially called “tonjiki” which means “food served at a noble’s banquet.” These savoury treats were designed to go along with the royal family as they enjoyed picnics outdoors. The food was a perfect compact meal that would travel easily without getting ruined. The rice balls were formed into a triangular or cylindrical shape and sometimes stuffed with different fillings – just like today. But when they first were invented they had no outer wrappings. The rice itself is lightly salted and mixed with vinegar, sugar and salt to give it a delicious flavour. But the additives also helped keep the fish inside preserved so it could be eaten at a later date.

One of the oldest recorded filling used in onigiri is ume. Ume or umeboshi is pickled plum. It can be a little sour, but the rice’s sweet, salty flavour helps balance that out. In the 16th century, onigiri was used as troop provisions but they found that running around in the field meant the rice often got dirty. So during the 17th century, samurai used dried bamboo to keep their onigiri fresh while on the move. It wasn’t until the 1800s that using dried nori to wrap the rice was popularized.

Onigiri Bongo

Without a doubt, my favourite place to eat onigiri in Tokyo is Onigiri Bongo. The line up here can get to well over an hour, which seems incredible since you can get onigiri pretty much on every street corner konbini. But trust me, this one is special and the line-up is well worth it! Generally, if you see a line-up in Japan, you should always jump in! There is always something fantastic at the end. Come prepared to wait and you won’t be disappointed. Onigiri Bongo has been in business for over 60 years, and during that time, they sure have perfected their craft!

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Menu

The wait in line gives you time to study their immense menu! You can choose over 50 different fillings to get stuffed inside. You can even get 2 toppings mixed together for an extra 50 yen to create your own bespoke onigiri. Don’t be afraid to try anything that catches your eye. But my recommendations would be the salted egg yolk, spicy cod roe and mayo (mentaiko), spicy pork kimchi, miso and negitoro.

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When you finally get inside, they will ask for your order, and you will be seated around the counter, where you will be served a miso soup while waiting for the onigiri to be made. You get to watch the chefs at work behind the counter creating each piece of custom onigiri. The way they masterfully flip each piece to put it together is mesmerizing, and I loved watching what popular fillings everyone else was ordering. I could only eat two, but I wish I could have eaten the 3-piece set since there was so much more I wanted to try!

Information:
Price: 1 rice ball 260 yen | 2 onigiris of your choice + miso tofu soup and green tea 600 yen | 3 onigiris of your choice + miso tofu soup and green tea 600 yen
Address: 170-0004 | Kaneda Building 1F, 2-26-3 Kitaotsuka, Toshima-Ku, Tokyo | 2 minutes walk from the north exit of JR Otsuka Station
Hours: Monday – Saturday 11:30 am – 12:00 am (usually with break midday)

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Onigiri Asakusa Yadoroku

Despite being open for 60 years, Onigiri Bongo is NOT the oldest onigiri shop in Tokyo. That honour goes to Onigiri Asakusa Yadoroku. The onigiri here is so good they were featured in the 2019 Michelin Guide! They start off with the highest quality rice and seaweed with which to wrap the fillings inside. You might expect such a small and prestigious place to have an attitude about it. But the restaurant staff and chefs are extremely friendly and super helpful to foreigners.

Menu

The menu here is very limited, but sometimes the lack of choice can make it easier to settle on an option. And you know that there isn’t a single item which isn’t made to perfection. The traditional menu is beautifully written in Japanese on wooden slats on the wall but they also have a paper menu with English translations. The “Ami” (small salted shrimp pickled in soy sauce) is the perfect mixture of sweet and salty, creating that ultimate umami flavour. One of the most exciting fillings is the Hatogarashi, a red pepper leaf boiled in soy sauce. So many of these recipes are made with traditional and classical ingredients. They don’t rely on food trends to catch people’s attention, the food speaks for itself. Keep in mind this restaurant is cash only, so be sure to have enough money on hand.

Information:
Price: 2 onigiris of your choice + Tofu miso soup & Japanese radish pickles 748 yen | 3 onigiris of your choice + Tofu miso soup & Japanese radish pickles 1012 yen
Address: 3-9-10 Asakusa, Taito-Ku, Tokyo | 10 minutes from Asakusa Station
Hours: Monday – Saturday 11:30 am – 5:00 pm

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Onigiriya Marutoyo

Onigiriya Marutoyo was once much more popular when the Tsukiji Fish Market was located nearby. But in later years, after the Tsukiji Market was relocated and renamed the Toyosu Fish Market, this shop has become a hidden gem, frequented mostly by locals who know what’s up! Despite the large fish market moving out of the area, the outer market, filled with shops, stores, and more, is still a bustling outdoor shopping area. Onigiriya Marutoyo is a take-out-only shop, but that doesn’t mean they skimp on the quality or the freshness.

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Menu

There are many ingredients here you can’t find anywhere else. One of their most famous varieties is “Bakudan,” which means “bomb” in Japanese. But don’t be scared; the bomb is actually just a rice ball stuffed with an entire soft-boiled egg, boiled in soya sauce. Their anago is another popular option which is freshly cooked, salt-water eel, coasted in a rich sweet brown sauce. Their curry marinated rice and roasted pork are also both excellent options! But my favourite has got to be the “asari” or fresh clam onigiri, that is a unique recipe made at this location. Although this store is so tiny, they still have English translations on all their options, so don’t be scared you won’t be able to read the choices. 

Information:
Price: 189 yen – 289 yen (varies by filling)
Address: 4-9-9 Tsukiji, Chuo-ku, Tokyo | 3 mins from Tsukijishijo Station
Hours: Monday – Saturday 5:30 am – 2:00 pm (hours vary significantly as they close pretty much when they run out of ingredients. Despite the listed closing time, I wouldn’t advise arriving after 12:00 pm)

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Omusubi Stand Andon

Omusubi Stand Andon is located in historic Asakusa, in a tall and slim 4-storey. Walking inside you’ll notice that the restaurant is located on the first floor but there is also a library on the second floor where you can eat and study at the same time! The shop has a very modern design, compared to the historic restaurants we’ve visited previously.

Menu

The onigiri served here blends traditional ingredients with a few modern surprises to go along with the contemporary atmosphere. Smoked takuan pickles with cream cheese and dried whitebait mixed with sansho pepper are just some of the exciting combinations you can try here. However, they still serve traditional flavours like ume, salmon and miso. My favourite was the spicy miso since I’m a fan of anything extra hot!

Information:
Price: 2 piece onigiri set + miso soup +pickles 650 yen
Address: 3-11-10 Nihonbashi-honcho, Chuo, Tokyo | 3 mins from Kodenmacho Station
Hours: Weekdays 5 pm – 11 pm, Saturday 11am – 10pm, Sunday 11 am – 9pm

I hope you loved this guide to my favourite Onigiri restaurants in Tokyo! Let me know in the comment which one looks the best to you and what onigiri fillings you’re excited to try on your visit to Tokyo!

Happy Travels, Adventurers!

The post Where to Find the Best Onigiri in Tokyo first appeared on The Creative Adventurer.

History

Onigiri has an ancient history in Japan. They were invented during the Heinan period (794-1185) and initially called “tonjiki” which means “food served at a noble’s banquet.” These savoury treats were designed to go along with the royal family as they enjoyed picnics outdoors. The food was a perfect compact meal that would travel easily without getting ruined. The rice balls were formed into a triangular or cylindrical shape and sometimes stuffed with different fillings – just like today. But when they first were invented they had no outer wrappings. The rice itself is lightly salted and mixed with vinegar, sugar and salt to give it a delicious flavour. But the additives also helped keep the fish inside preserved so it could be eaten at a later date.

One of the oldest recorded filling used in onigiri is ume. Ume or umeboshi is pickled plum. It can be a little sour, but the rice’s sweet, salty flavour helps balance that out. In the 16th century, onigiri was used as troop provisions but they found that running around in the field meant the rice often got dirty. So during the 17th century, samurai used dried bamboo to keep their onigiri fresh while on the move. It wasn’t until the 1800s that using dried nori to wrap the rice was popularized.

Where to Find Onigiri

Whether you’re in the city or in the middle of the country, a fresh onigiri on a bench is one of my favourite ways to picnic in Japan and take in the gorgeous landscape. While you might not have the opportunity to try a homemade version made by mom, you can find fresh onigiri all over Japan. It can be found in specialty shops, train stations and department stores, and even restaurants dedicated to serving only this wonderful triangular delicacy.

But the easiest place to find a huge selection of onigiri is at one of my favourite foodie stop in Japan; convenience stores (aka konbinis)! Yes, you heard that right. Unlike convenience stores in North America, Japanese konbinis are full of some of the most delicious and fresh food that you absolutely MUST give a try. The only similarity with the convenience stores we have back home is the price. A scrumptious ball of onigiri here can cost as little as 105 yen ($1) and even the premium versions only go as high as 300 yen ($3 US). You’ll be amazed at how filling they can be, and therefore how inexpensive a delicious lunch can cost you at your local konbini. These are found in the city, just as often as you can find them out in the country, so you’re never far from a ball of onigiri.

Great for Different Diets

Onigiri is such an excellent choice for people since it suits so many different diets. If you’re vegan, you can opt for the ume or the simple vinegar and rice version. Most Lawsons stores offer these without any dashi inside (fish stock). Since any onigiri made without soya sauce is free of wheat it is also a great option for people with celiac or those who need to avoid gluten. If you can eat fish, but not meat, then you’ll be in onigiri heaven as they are dozens of different fish fillings. If on the other hand, fish isn’t your thing and you’ve found yourself in a country that adores fish, you’ll be pleased to know there are also so many versions of onigiri that are made with meat as their primary filling. There really is something for every palette.

Which Konbini to Try?

While you can generally find the same few iconic fillings in all konbinis, each of Japan’s largest chains also has its own spin on the traditional food. Depending on what prefecture you’re in, you’ll also find unique regional ingredients to try! While there are way too many flavours to list them all, I want to point out my favourite ones at each store. The large konbini chains are 7-Eleven, Lawsons and Family Mart and it’s worth trying some from each to find your favourite!

7-Eleven

Salmon

The classic onigiri, the best one for newbies to try, is without a doubt the salmon onigiri from 7-Eleven. The cooked salmon is embedded inside the soft rice and covered in that roasted seaweed. These onigiris are packaged to ensure the seaweed doesn’t actually touch the rice until it is opened. This ensures that the seaweed is nice and crispy even hours after it is packaged. To open an onigiri you follow the numbers and steps identified on the package. This slowly takes the plastic away and places the seaweed perfectly back onto the rice, like magic!

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Shrimp & Mayonnaise

Shrimp & Mayonnaise, also called Ebi Mayo, is probably my favourite onigiri from 7-Eleven. Japanese kewpie mayo, is the most delicious mayo you have ever eaten. I don’t know their secret, but whatever it is, it’s amazing! Combined with the sweet minature shrimp, it creates the most delightful combination with salty-sour rice and crispy nori.

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Tuna and Mayo

If shrimp isn’t your thing, the tuna and mayo onigiri is another excellent option. This is pretty similar to the idea of a tuna and mayo sandwich but sub the bread for the rice. What makes this onigiri exceptional tasting is the dashi and soya sauce added to the filling! This gives it that iconic Japanese umami flavour.

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Yaki Shoyu

A vegan option that you’ll find to be super delicious is the grilled shoyu variety. Grilled or “yaki” onigiri are very popular to refresh stale rice when made at home. These are best served warmed up. You can either ask for it to be warmed at the store or warm it up yourself at home in the microwave if you’re hotel has one. This version is simply made of rice which has been marinated in “shoyu” or soya sauce. It sounds straightforward, but grilling the rice brings complexity and a delicious roasted taste to the onigiri. Grab a side of pickled ginger to eat with it and you’ll be in heaven!

Family Mart

Ume

The most traditional onigiri is ume or umeboshi. Ume is pickled plum, and while you might expect fruit to be sweet, the pickling process makes the plum very sour and salty. This flavour is a very contentious one for foreigners as the taste can put them off. But I would recommend giving it a try. Set your expectations, and you might be surprised that you really like it. The nori used at Family Mart is genuinely the most delicious and compliments the sour flavour really well. Plus, this is vegan, so an excellent option for those diets. The ume at other stores contains dashi, but at Family Mart, it is safe from animal products.

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Konbu

“Konbu” means “kelp” and is another traditional ingredient used in historic versions of onigiri. At Family Mart, their Konbu onigiri is made from special kelp harvested in Hokkaido. The kelp is mixed with a rich soy sauce and dried bonito flakes giving it a deep, umami flavour. Since there are bonito flakes included, this is a no-go for vegans and vegetarians, but if you’re a pescatarian, this is an excellent option for you.

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Mentaiko Mayo

Mentaiko is Japanese for “spicy cod roe paste”. Roe, for those who might not be aware, are fish eggs, just like are used in caviar. The cod roe tastes of the ocean but in a way that is not overly fishy, and much more subtle in its salty flavour. The spiciness is perfectly balanced and the mayo helps create a creamy texture to balance out the fish and spices.

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Negitoro

“Negi” in Japanese means “green onion” and “toro” is the fatty part of the tuna (in many people’s opinions the most delicious part). So the negitoro onigiri is simply raw tuna and green onion. The balance of the crunchy green onions with the soft raw tuna is the perfect juxtaposition. But what makes this onigiri even more special is the wasabi shoyu, which has been added to the filling. The spicy wasabi gives it that special kick that makes this onigiri addictive!

Shoyu Tamago

The Shoyu Tamago onigiri from Family Mart is made a little differently from the rest, as it considered one of their premium onigiri. These premium onigiri have the nori wrapped around the rice without the plastic in-between. This makes the nori slightly softer, and not as crispy. The soft nori better compliment these flavours and seems to infuse with the rice a little more as well. The Shoyo Tamago is made up of rice marinated in chicken broth with the piece-de-resistance, a whole soft boiled egg, placed right in the center. These shoyu eggs, or ramen eggs are marinated in soya sauce. They are perfectly cooked, so the yolk in the center is still soft and super creamy!

Lawsons

Wakame Gohan

Wakame rice is a fixture in Japanese cuisine. It is rice mixed with chewy seaweed. It has the flavour of the ocean without being made of fish. And the entire piece is covered in savoury white sesame seeds. The seeds really give the onigiri a wonderful flavour, and the rice is perfectly salted. Lawsons is known for being one of the healthier options for konbinis. Their stores are famous for their vegan and vegetarian options and this is one of the best.

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Azuki Okowa

Another healthy vegan option is the Okowa onigiri. This onigiri is served without nori but contains a mixture of red azuki beans, black sesame seeds and perfectly cooked sticky rice! While simple the bean are very filling and it makes for a great snack.

Chicken Fried Rice

This onigiri is another version where the nori is already attached. Some people even prefer these versions as the nori’s taste is slightly subdued, so the rest of the flavours inside are more prominent. The Chicken onigiri is filled with rice fried combined with chicken burdock, bamboo shoots, carrots and shiitake mushrooms. The burdock taste is robust and gives it the most earthy and delicious taste. This one feels like a meal all to itself.

Ginger Scallop

This one is my favourites, and I think it best warmed up! The onigiri contains freshly shredded scallops with ginger and mushrooms! The ginger in this onigiri is powerful and combined with the buttery sweet scallops and enoki mushrooms you are left with this insanely rich and delicious treat!

I hope you loved this walk through my favourite types of Onigiri you can get in Konbinis all over Japan! Let me know in the comment which one looks the best to you or what you enjoyed trying the last time you were in Japan!

Happy Travels, Adventurers!

The post Your Ultimate Guide to Onigiri in Japan first appeared on The Creative Adventurer.

There are so many amazing things to eat and drink in Kamamkura so I would recommend reading through this guide and making a list of your top favourites. It’s almost impossible to try it all without getting way too full! But many of these items are also easily saved for later and can even be brought home with your as souvenirs for friends and family, or just for yourself.

How to Get to Kamakura

Kamakura is a comfortable hour-long train ride from Tokyo, making it one of the easiest day-trip. If you leave from the central hub of Tokyo Station you can get directly on the Yokosuka Line. This line arrives directly at Kamakura Station. No need to change any lines. From anywhere else in Tokyo you can still arrive quickly in Kamakura with generally just one change of trains. Outside Kamakura station, head out the WEST exit and make your way to the great big red torii gates that mark the entrance to Komachi Street, famed for all its incredible street food.

Komachi Street

Komachi Street or Komachi-dori is one of the six historic main roads that formed the initial layout of the city of Kamakura. Today, the street is the most popular shopping area for residents and tourists alike. You can find everything from souvenirs to local treats and lovely restaurants. While the street is pretty busy, don’t let that put you off, as everyone is here to enjoy all the amazing things to eat and drink in Kamakura! Because the road is so popular, it is designated as a pedestrian-only zone. Komachi Street is a great place to wander along and try out different local street foods.

Komachi Chaya

Hydrangeas are Kamakura’s iconic flower. They can be found in gardens and flower beds everywhere you look in the Spring. They are a local obsession. Just as Sakura’s seem to be a Japanese obsession, Kamakura residents love their hydrangeas. At Komachi Chaya, you can get not only a hydrangea black tea but also a beautiful kakigori inspired by the colours of the hydrangea. Traditionally a kakigori is either plain or covered in toppings. But this one is served with a tray of various fruit compotes on the side to pour on top to your personal preference! Such a unique way to serve kakigori, so the fruit doesn’t immediately melt the ice.

Price: Kakigori 1,420 yen | Tea Set 680 yen

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Asahina

Asahina is a tiny shop that sells freshly made fish cakes, or “Kamaboko,” from various fish and seafood found on the coast of Kamakura. They serve both steamed and fried versions of the fish cakes made in a variety of flavours. One of the most popular is the octopus (tako) filled with cabbage, onions and pickled ginger. This is almost like a flat version of takoyaki, but honestly, I liked it even better! They also serve shirasu (whitebait) fritters here. Shirasu is the specialty fish of Kamakura, and eating it inside a fritter is a great way if you’re worried you might not like the taste as the fried batter compliments the salty fish perfctly.

Price: 190 – 220 yen per piece

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KYO Kamakura

Daifuku is one of Japan’s most popular desserts, made from mochi with a sweet red bean filling. Here in Kamakura, they have a very unique take on the sweet; the Zunda Daifuku. Zunda is soybeans, also known as edamame. These savoury beans are ground up into a paste and placed inside the mochi. This gives it a much less sweet flavour than the traditional red bean variety. No for everyone, but worth giving a try! You can find the Zunda Daifuku at KYO Kamakura.

Price: 160 yen per mochi ball

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Kintsuba

One of the most popular souvenirs to bring home from Kamakura are these traditional Japanese sweets called Kintsuba. These treats contain a sweet paste, that is moulded into a square cube, then covered in a thin batter and fried. The little cubes of goodness look like tiny presents! Kintsuba comes in flavours like matcha, sakura, lemon, soybean, sweet potato, black sesame and chocolate. They are very crumbly, and a bit dry so best enjoyed alongside a cup of warm matcha. The bean paste simply dissolves in your when eaten this way and is the perfect complement to a serving of afternoon tea. Since these come in pre-packaged boxes, they are a great souvenir or treat to take back to the hotel.

Price: 1,230 yen (6pc)/2,030 yen (10 pc)

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Hannari Inari

Hannari Inari has an excellent option if you’re interested in trying Shirasu but don’t want to eat them plain. They have recently come up with the ‘Shirasuka.’ The Shirasuka is a Japanese omelette filled with Shirasu. These are served on a stick to be easily eaten on the go. The fish adds an umami flavour to the egg and balances out its sweetness.

Shirasu & Tamago: 270 yen

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Kamakurayama Rusk

A “rusk” was something I had never heard of before coming to Kamakura. A Rusk or “rasuku” is a slice of bread that has been covered in butter and sugar and then toasted until it is crisp like a crouton. The sugar caramelizes while cooking adding to the rich flavour. Kamakurayama Rusk has taken the treats to another level. Their rusks come in these vortex designs with swirling colours that are mesmerizing. They even come in different shapes as well. But what really makes them unique are the flavours. You can find macha, burdock, fruit sala, berry shortcake, earl grey, caramel, and more!

Price: 480 yen for Five Rusks

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Kamakura Ichibanya

Kamakura Ichibanya is a shop that makes fresh senbei right there on the street. The smell wafts down the road, guiding you over like in a trance. Senbei are Japanese rice crackera. The ones sold here come in many different flavours, including the most popular; nori wrapped topped in a sweet soy sauce.

Price: 50 yen a piece

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Also hidden away in this shop’s window are fresh Taiyaki. Taiyaki is a Japanese fish-shaped cake, most commonly made from a pancake-like batter and filled with red bean paste. The taiyaki served here is made from a dough that is more like a croissant. It is so buttery and flakey! One of the most local flavours you can get inside your taiyaki is the shirasu, or whitebait, fish-filled version. This isn’t for everyone, but the salty fish inside the flakey pastry is very similar to fish and chips. But they also have sweet flavours like custard, red bean and apple if you’d prefer to avoid the fish.

Price: Taiyaki 350 – 400 yen (varies per flavour)

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Sakura no Yumemiya

My favourite stop on the food tour is Sakura no Yumemiya. This shop sells a variety of fantastic dango. Dango are Japanese dumplings made from rice flour. They are very similar to mochi, but the balls of rice flour are smaller, the size of a marble, and steamed to make them super bouncy instead of chewy. While dango usually comes in just one of two flavours, this shop has dozens and dozens of toppings that jazz it up.

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You can get Sakura, chestnut, roasted soybean, taro, honey lemon, strawberry, edamame, and even nori wrapped! You can also even get one stick of dango covered in a mixture of different toppings! The best way to try all their other flavours without getting too full!

Price Between 170 and 240 yen (varies per flavour)

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Sugi Honey Shop

Sugi Honey Shop almost always has a line out the door, and there is a good reason for that! The shop specializes in honey made on Kyushu Island. Their yuzu lemon honey is one of the most popular and insanely delicious in tea or spread over a scone with cream. If you don’t have the room in your luggage for a whole bottle of honey, then you can try their famous honeycomb ice cream. The soft serve ice cream is served with a drizzle of their renowned honey as well as a slice of natural honeycomb on the side!

Price: Honeycomb Soft serve 320 yen

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Kamakura Mameya

Kamakura Mameya is best known for the candy-coloured dried nuts and legumes. This place is so popular among the locals so prepare to wait. Inside you’ll find peanuts, Komachi beans, soybeans, Koiso pea, broad beans, as well as dried seasonal produce like grapes, tangerines and Sakura. Each one of these treats is covered in brightly coloured toppings making everything look like a piece of candy even when it is actually pretty healthy!

Price: The bags vary in price depending on the item you pick but each one is around 200-500 yen

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HACHI Kamakura

Hachi Kamakura specialized in a newly created dessert that has taken Japan by storm. These are “Cheese in the Baum.” Strange name, I know. The dessert is a take on the “Baumkuchen”, a spit cake. The cake is baked in a similar fashion to cooking meat on a spit, where the dough is slowly wrapped around the spit, so it cooks in layers. When you cut into the cake, the layers resemble the rings of a tree. The word Baumkuchen literally translates to “tree cake” or “log cake”. But this version adds another dimension with a dollop of baked cheesecake added to the hollow center.

Price: Matcha Cheese in the Baum 320 yen

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Kamakura Chacha

If you’re still on the hunt for more matcha, then you must check out Kamakura Chacha. This shop specializes in matcha ice cream but what makes it unique is that you can choose between 5 different levels of matcha strength. The stronger the matcha, the darker green the ice cream is! If you like the flavour but don’t like it too strong, level 1 is a great option. But for those who LOVE matcha’s taste, the level 5 is strong but so well balanced with the sweetness of the ice cream!

Price: Level 1 = 400 yen, Level 2 = 450 yen, Level 3 = 500 yen, Level 4 = 550 yen, Level 5 = 600 yen

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Momiji Chaya

The lines can be pretty long at this shop, but it’s well worth it! Momiji Chaya are famous for their matcha tiramisu! The entire dessert is served within the most aesthetic bamboo box and perfectly levelled out to make it look like it is merely a dessert cube. The whole thing is covered in a dusting of fresh macha to add a bit of bitterness to balance the tiramisu’s sweetness.

Tiramisu: 600 yen or 900 yen for the drink set

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Imbiss

If you come to Japan, the last thing you might think of eating is German food, but one of the most popular spots in Kamakura is this german sausage spot called Imbiss! What I love about these sausages is that instead of a typical stale bun, they are served either without a bun at all or the soft white bread bun, like eating a cloud! You can get them filled with cheese, herbs, spices and even german smoked. They also come with all sorts of toppings to your preference. To go with your sausage, you can also try a pint of local Kamakura beer! The perfect pairing.

Price: Sausages = 390 yen each, Kamakura Beer= 750 yen

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Kamakura Karari

If you enjoyed the Shirasu omelette earlier, I would implore you to try out a Shirasu-don. This is a whitebait rice bowl. The Shirasu served like this really brings out the fish’s flavour and is one of the most traditional ways to enjoy the local catch of the day. While other shops usually serve the Shirasu raw, Kamakura Karari also offers it broiled or cooked in a tempura fritter! I opted for the fritter, and it was amazing!

Price: Shirasu-don Rice Bowl 1,580 yen

Abre Noir

“Omiyage” is a gift or souvenir that you bring back from vacation to give to friends, coworkers, or family. Because these are meant to be shared with many people, boxes of omiyage contain individually wrapped treats. Different prefectures are well known for their famous regional omiyage. At Abre Noir, you can get “Kamakura-ware“. It is a sweet matcha dough filled with black sesame paste! I love sesame paste, and to me, it is more delicious than anko (red bean paste) as it feels a little smoother. Each one of these miniatures desserts is sealed for individual consumption.

Price: 10 cakes for 640 yen

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Imoyoshi Yakata

A new Instagram-famous treat in Kamakura is this ramune-strawberry twist ice cream cone topped with little heart-shaped marshmallows from Imoyoshi Yakata. While it certainly is one of the most kawaii (cute) looking desserts, it’s not just all for the gram. I LOVE ramune ice cream! Ramune is a Japanese soft drink with a clean and crispt flavour. Along with the creamy strawberry-milk ice cream, it makes such a good combo!

Price: 400 yen for the twist, 450 yen for twist with marshmallows

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Toshimaya Honten

The last thing to pick up before you leave is a pack of “Hato Sabure.” Hato Sabure was invented during the Meiji era in Kamakura. “Hato” means “dove” in Japanese and “sabure” means “shortbread’. So together they make dove-shaped shortbread. But don’t worry, it’s only named that for the shape, no doves were harmed in the making of this treat. The nearby Tsurugaoka Hachiman-gū shrine is dedicated to the god Hachiman whose name also contains the character for the dove inspiring the cookie’s creation.

Price: 7 Cookies – 864 yen

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Hopefully, you found some amazing things to eat and drink while here in Kamakura. If you are interested in making a full day out of your visit here you can head over and read my blog post guide to Kamakura. Let me know in the comment which item you’re most excited to try out!

Happy Travels, Adventurers!

The post The Ultimate Kamakura Foodie Tour, All the Best Sweet and Treats to Taste first appeared on The Creative Adventurer.