On a recent visit, I gave La Boqueria the benefit of the doubt. Maybe, I thought, the reputation was overblown. Instead, I found myself swallowed by a tide of tourists, vendors more focused on crowd control than conversation, and a price list that bore no relation to reality. Any hope of an authentic culinary exchange, the kind where a cheese vendor talks you through a regional aged manchego, or a fishmonger tells you what came in that morning, evaporated behind selfie sticks and €8 smoothies. The market sits squarely on La Rambla, which doesn’t help: its prices are calibrated for visitors on a schedule, not locals on a budget. Even worse, the atmosphere was tense. Like most visitors, I was in constant vigilance mode, one hand on my phone, the other on my wallet. And for good reason.

Food writer Matt Goulding, who has lived in Barcelona for years and still shops at the Boqueria several times a week, describes it as having split into two entirely separate markets, one for locals, one for tourists, with the tourist side winning out. It’s a characterization that feels painfully accurate. The vendors who remain committed to selling real Catalan ingredients do so, as Goulding notes, almost out of stubbornness and pride, fighting a tide that the city’s own government has struggled to hold back.

The good news? You don’t have to choose between a great market experience and your sanity. Barcelona is a city that takes its food seriously, and that passion spills out into every corner, not just the one spot every guidebook points you toward. Scattered across its neighbourhoods are vibrant, working markets where the produce is fresher, the prices are honest, and the atmosphere is everything La Boqueria once promised to be. In many ways, these hidden gems offer a richer, more memorable experience than La Boqueria ever could, because they’re the real thing.

Table Of Contents

1. Why has La Boqueria Become Such a Tourist Trap?
   • But I Don't Have a Kitchen…
2. Five Markets That Offer the Real Barcelona
   • Mercat de Sant Antoni
   • Mercat de la Concepció
   • Mercat de Santa Caterina
   • Mercat del Ninot
   • Mercat de la Barceloneta

Why has La Boqueria Become Such a Tourist Trap?

The decline of La Boqueria isn’t accidental; it’s the predictable result of unchecked overtourism. Long-standing local vendors have been quietly priced out by commercial operators who can afford the inflated stall rents, replacing genuine Catalan produce with mass-produced products dressed up to look artisanal.

Even the rhythm of the market has shifted; the early morning local shopping culture that once defined it has all but disappeared, replaced by tourist-facing hours and transactional vendors optimized for output rather than conversation.

It’s telling that Barcelona’s own city council has actively tried to discourage tourists from visiting, urging them toward neighbourhood markets instead. When a city has to warn visitors away from its most famous attraction, something has gone seriously wrong.

But I Don’t Have a Kitchen…

The excuse I hear most from tourists is that La Boqueria has few restaurants inside where someone will actually cook for you, and that a market selling only raw ingredients is useless if you don’t have a kitchen to go home to. I get the logic. I just don’t think it holds up. In every market on this list, you can get everything you need for one of the better meals you’ll have in Barcelona, and it doesn’t require a stove. A wedge of aged Manchego. A fistful of olives fished out of a brine barrel. Sliced jamón folded into paper. A bag of cherries or a few fat figs (depending on the season). Grab a baguette from the bakery stall on your way out, along with a soft tomato, bulb of garlic and a sprinkle of salt for a rustic pan con tomate.

Take it all down to the beach. Find a patch of sand before noon, when it’s still bearable, spread it out on whatever you’re sitting on, and eat with your hands. That’s it. That’s the meal. No menu, no waiter hovering, no €4 surcharge for bread that arrives before you asked for it. Just food that was very recently alive, eaten outside, in the sun.

Five Markets That Offer the Real Barcelona

If you want flavour without the frenzy, here are five markets that show off the city’s culinary heart, without draining your energy or your wallet.

Mercat de Sant Antoni

Sant Antoni market sits just west of the Raval, and if you didn’t know it was there, you might walk right past it. The building is hard to miss once you do, a full city block of wrought iron and glass, the kind of 19th-century bones that somehow survived long enough to get a proper restoration in 2018. It’s a real market. Produce, seafood, cured meats, the things people actually need on a Tuesday morning. Locals outnumber tourists here by a lot, which tells you everything.

Inside, the light comes through the iron-framed windows in long pale strips and lands on stalls that are almost aggressively well-stocked. Whole legs of jamón hang at eye level. Older women squeeze tomatoes without apology. Someone’s grandmother is in an argument with a cheese vendor that looks like it’s been going on for years and will continue for years more. There are some families who have been selling here since the market opened in 1882! So you know, this is a time-honoured place to find delicious goods.

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The Sunday morning book and coin market that sets up around the outside perimeter is worth the trip on its own. Rows of tables covered in old paperbacks, vintage comics, stamps, maps, and postcards from the 1960s. You can spend an hour touching things you’ll never buy and leave feeling strangely satisfied.

Mercat de la Concepció

It might officially be called ‘La Concepció Market,’ but the locals call it el mercat de les flors, the flower market, which tells you something about what you notice first. Walk through the entrance on Carrer d’Aragó and the flowers are immediately in front of you: buckets of them, stacked in tiers, spilling onto the pavement. Dahlias, birds of paradise, waxy white lilies, and herbs bundled with rubber bands. It smells like a garden after rain.

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The market dates to 1888, designed by Antoni Rovira i Trias, the same architect behind Sant Antoni. Both buildings have that same commitment to cast iron and light, to the idea that a market should feel like somewhere worth being, not just somewhere to buy things. The Barcelona City Council bought the land next to the Gothic La Concepció church in 1884, and four years later the market opened in what was then the most bourgeois stretch of the new Eixample.

But it’s not just flowers you’ll find here. Fruit can be found piled in careful pyramids, fish on ice, a cheese counter with things wrapped in cloth and stacked like small wheels of something important. The bakery stall, Forn Pastisseria L’Eixample, has been here since 1910. The croissants are substantial, properly buttery, nothing like the cardboard versions sold to tourists at the Boqueria.

Mercat de Santa Caterina

Santa Caterina was Barcelona’s first covered food market, built in 1845 to supply the neighbourhood’s working-class community with food. You see the roof before you see anything else. It rises above the rooftops of El Born like something that rolled in from a different city, or a different century entirely: a long wave of ceramic tiles in 67 colours, greens bleeding into yellows bleeding into reds, 200,000 hexagonal pieces covering a structure designed to be seen from the air. The roof, with its deliberate echo of Gaudí’s trencadís mosaic technique, is partly a tribute to that tradition and partly something entirely its own.

The ground it stands on has a longer story. The convent of Santa Caterina stood here before it was burned down on St James Night in 1835, during the confiscation and sale of Church lands, and the market rose from the rubble shortly after. During the renovation works in the late 1990s, builders found what was underneath: remnants of a 15th-century Gothic monastery, a Christian burial ground, and archaeological traces dating back to the Bronze Age, all of which are now visible in a small free exhibition in the basement. Worth ten minutes if you’re curious about what cities are built on.

Inside, the wooden ceiling arches overhead, and the light is warm rather than institutional. The stalls sell what market stalls should sell: fruit from nearby farms, fish that smells like it arrived this morning, pork products from vendors who will talk at length about what you’re buying if you give them half a chance.

The restaurant tucked along one side, Cuines Santa Caterina, runs a long menu across Catalan, Mediterranean and Asian cooking, which sounds like it shouldn’t work and mostly does. At lunch, the bar fills up with people who clearly come every week.

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Mercat del Ninot

One of my favourite things to tell visitors when they come to the Mercat del Ninot is the origin of the name! In the 19th century, a girl found a ship’s figurehead on the beach, a carved wooden puppet, and liked it enough to bring it home. Her father ran a nearby tavern, and the figure went up above the door. The tavern became known as La taverna del ninot, the puppet inn, cheap wine and a good crowd, and when the market opened nearby, it inherited the name. The original figurehead is now in the Museu Marítim, but there’s a reproduction hanging at the market entrance if you want to see what the inspirations for this spot are.

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What Ninot does better than most is meat and seafood. The charcuterie stalls run deep: several dedicated jamón counters, including good Jabugo, and vendors who treat cured pork as a subject worth discussing at length. The fish counters are equally serious. Bacallaneria Perelló has been selling salt cod since 1898, which means the stall predates the building it currently occupies. They do cod fritters if you want something immediate.

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There’s also Ninot Cuina, the market’s main restaurant, which draws a proper lunch crowd on weekdays and is a great place to try Spanish staples like tortilla and pan con tomate.

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Mercat de la Barceloneta

The Barceloneta neighbourhood was built from scratch in 1753, dropped onto a triangle of reclaimed land between the port and the sea to house the workers and fishermen displaced by the construction of the Ciutadella fortress. The market came later, opening in 1887 to serve a community that made its living from the water.

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This is the place to come for seafood! Oysters, clams, mussels, sea bass, and whole fish are packed in ice with their eyes still clear. It’s small and easy to move through, which matters when you’ve just come off the beach and haven’t got the patience for a crowd. Grab whatever looks good, walk two minutes, and eat it outside.

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One stall worth knowing is Degustación Alegre Alarcón, which keeps things simple: jamón, olives, anchovies, cheese, oysters, all ready to eat. There are tables close by, which matters more than it sounds when the sun is high and eating shellfish outside starts to feel like a commitment you didn’t sign up for.

La Boqueria is still there if you want it. The gates are impressive, the stalls are photogenic, and nobody is stopping you. But if you find yourself standing in a queue for a €14 fruit cup at 11 am surrounded by people photographing their food instead of eating it, the better version of this morning is still available, and it’s not hard to find.

Happy Travels, Adventures

The post Best Local Markets in Barcelona: Ultimate Guide Beyond La Boqueria first appeared on The Creative Adventurer.

Table Of Contents

1. Map of Paris Christmas Markets
2. Tuileries Garden Christmas Market
3. Place Suisse Christmas Market
4. Abbesses Montmartre Christmas Market
5. La Défense Christmas Village
6. Saint-Germain-des-Prés Christmas Market
7. Square René Viviani
8. Saint-Michel Christmas Market

Map of Paris Christmas Markets

Tuileries Garden Christmas Market

The Tuileries Garden Christmas Market, known as “La Magie de Noël” (The Magic of Christmas), is one popular holiday experience in Paris. Set in the historic Tuileries Garden near the Louvre Museum, this traditional European market features over 100 wooden chalets set amongst a full holiday fair complete with carnival rides, “ice rinks,” and live entertainment. Spread through the sprawling grounds are booths selling artisanal crafts and gourmet treats.

Visitors can savour French specialties like raclette, crêpes, and, my personal favourite, mulled wine. Mulled wine, or VinChaud, is the perfect thing to keep you warm while strolling through the beautifully lit market. The enormous sparkling Ferris wheel in the center of the market offers breathtaking views of the illuminated Champs-Élysées and the rest of Paris. Although this market is probably the most commercial, it is such a lively place to visit that is full of Christmas spirit!

From November 16th 2024 to January 5th 2025

Place Suisse Christmas Market

One of the Christmas Markets in Paris that I just happened to stumble upon was the market inside the Place Suisse. Although a Swiss-themed Christmas village might seem strange to visit in Paris during the holiday season, the location of this market, just outside the Eiffel Tower, on the esplanade of the Paris Aquarium, makes this ephemeral village all the most magical.

The village features a collection of wooden chalets reminiscent of a traditional Swiss alpine setting. Visitors can indulge in authentic Swiss specialties such as raclette, fondue, and charcuterie while enjoying a breathtaking view of the Eiffel Tower. The ambiance is further enhanced by festive decorations and a warm, inviting atmosphere, with fire pits dotted around the market to help warm you up on a cold winter’s night.

Abbesses Montmartre Christmas Market

The Abbesses Christmas Market, located in the heart of Montmartre at Place des Abbesses, offers a charming and intimate holiday experience. This Christmas market almost feels like a neighbourhood market, with locals meeting up with their children to drink wine and gossip while their children play on the capsule and munch on roasted chestnuts. With only about a dozen stalls, you get the best Christmas culinary delights, and the vendors offer traditional French treats such as escargot, champagne, pretzels and macarons, making you feel like a part of the local community.

From November 23rd – December 29th 2024

La Défense Christmas Village

If you’re looking for the best shopping Christmas Market in Paris, you must head to La Défense Christmas Village. With over 300 chalets, this is the largest market in Paris. This isn’t my favourite location for a Christmas market in the rather bleak, modern business district, but the festive charlet helps transform the area into a festive wonderland. Visitors can browse an impressive array of handcrafted goods, including jewelry, home decor, textiles, and holiday ornaments, many made by skilled artisans.

From November 14th – December 29th, 2024

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Saint-Germain-des-Prés Christmas Market

The Saint-Germain-des-Prés Christmas Market is a cherished holiday event in Paris’s 6th arrondissement, adjacent to the historic Saint-Germain-des-Prés Church. The market is very small, but I liked the smaller selection of vendors as it didn’t feel too overwhelming. You needed everything: hot wine, raclette sandwiches, French onion soup, chewy nougat and delectable dried fruit. This market featured more food, making it a great place to grab a snack if you’re walking around the 6th arrondissement.

From November 26th – January 1st, 2025

Square René Viviani

My personal favourite market was the Notre Dame Christmas Market, held annually in Square René Viviani. This market, though smaller in size compared to the Tuileries Garden Christmas Market, exudes a unique charm that is quintessentially Parisian. The quaint atmosphere and the charming vendors create a holiday experience that is truly one-of-a-kind. Set against the backdrop of the recently reopened Notre-Dame Cathedral, the market features over 40 chalets showcasing French craftsmanship, including jewelry, ceramics, textiles, and leather goods.

From November 29th – December 25th, 2024

Saint-Michel Christmas Market

The Saint-Michel Christmas Market is a charming holiday market held in Place Saint-Michel, in Paris’s historic Latin Quarter. This intimate market features around 20 wooden chalets offering a variety of high-quality, responsibly made products from France, including artisanal crafts, jewelry, and festive decorations. The market is filled with the joy and excitement of the holiday season, and visitors can enjoy traditional French delicacies such as mulled wine, pretzels, and freshly made crêpes in this festive atmosphere. The market’s location near the iconic Saint-Michel Fountain adds to its picturesque setting, making it a must-visit during the holidays.

As the evening settles and the Eiffel Tower glimmers in the distance, there’s a special kind of magic that lingers in the Parisian air during Christmastime. The warmth of the markets, with their glowing lights and cheerful bustle, leaves your heart feeling fuller and your spirit lifted. Whether you’re savouring one last sip of vin chaud or tucking a beautifully wrapped treasure into your bag, these moments are what make Paris at Christmas unforgettable. So, bundle up, let yourself wander, and let the city’s festive charm work its wonder. Joyeux Noël, and may your Parisian holiday be as sparkling as the markets themselves!

Happy Travels, Adventurers

The post A Magical Guide to Paris Christmas Markets first appeared on The Creative Adventurer.

In Provence, almost every town, no matter how small, will host a weekly market. These happen in each city on one specific day throughout the week. And by far, the least popular day for these markets is Mondays. We had been hoping to gather a few bits and bobs for a picnic on the water, and when looking up our route to the Pont du Gard, the only town with a Monday market was Cavaillon.

The Reviews

Like I always do, I tried to research a bit more into the market before we left. Mainly to find out where to park and the opening hours of the market. But, I was shocked to find that the few reviews of this market I came across were pretty awful…

“If you’re looking for a Provencal atmosphere, go elsewhere.”

“The Cavaillon market is large; it is not geared towards tourists. Many stalls sell cheap fabric for making ethnic clothing, knockoff shoes and hats, cheap utensils, etc.”

“Market mainly for clothes and objects such as bags, glasses…in short, nothing to do with a Provençal market. Very few vegetable merchants, and when this is the case, few French products. A rather surprising market for a town like Cavaillon.”

I was blown away; I had never had a negative experience like the ones they talked about anywhere in Provence. Even the Luberon tourism website lists the market as “the least charming market of the Luberon.” And honestly, perhaps this made me want to go even more. So I could check it out for myself. To see if it really was as bad as they all mentioned. But what we found when we got there was probably the friendliest market we visited in Provence! 

Location

Cavaillon is a town worth a visit, regardless of the market. The adorable village is located in the heart of Provence. Situated at the foot of the Luberon Mountains. Cavaillon is blessed with a stunning natural setting. From the minute you arrive in the village, you can see the mountains right there in front of you. It’s nice to finally see them up close, especially if you’ve been driving past these mountains for much of your travels. They are truly stunning close-up!

The market will bring you into the heart of Cavaillon’s old town, with its narrow streets and centuries-old buildings exuding an undeniable medieval charm. As you wander the village, you’ll see beautiful stone houses adorned with colourful shutters and flower-filled balconies. The historic center is dominated by the Cathedrale Saint Veran, an imposing Romanesque church that dates back to the 12th century. A prominent landmark and well worth a visit after you finish touring the market.

Parking

Like with every Market in Provence, parking is usually the biggest hurdle to get over before starting your shopping adventure. The earlier you arrive, the better, as parking will be more and more limited as the day goes on.

The best and most convenient place to park is outside the Tourist Information Centre. If this lot is full, you can always find some open-street parking. This might require a bit of driving around. We arrived at 10:30 am (well past my recommended arrival time of 9 am), but even despite this, we managed to find parking on the street after only a few minutes.

If you’re worried about driving around and around, you can always opt to park at the Intermarche Parking lots located about a 15-minute walk from the historic centre. It’s a beautiful walk towards the market, where you’ll see the city’s charming architecture enfold in front of you.

The Monday Cavaillon Market

The Cavaillon Market occurs every Monday morning starting at 8 am, with market traders cleaning up around 12:30 pm. The market spills out in every direction, centring around the Hotel de Ville. Visit Place Philippe de Cabassole, Rue Agricol Perdiguier, Rue Joseph Guis, Place Fernand Lombard, Rue Aimé Boussot, Cours Bournissac and Place François Tourel to find over 180 different booths. Each one displaying a vibrant array of the best of Provence’s seasonal produce. 

Despite not being geared towards tourists, everyone took so much time to introduce themselves to us and explain the different produce they had on offer. We tasted cheese, olives, nuts and honey. All free of charge with no expectation of us buying anything. They were patient with my sub-par French, and everyone greeted us with a smile. A nice older gentleman approached my dad, offering him a flyer about the election, assuming he was a Frenchman. When my dad responded to him in English, the man laughed and ended up chatting with us for a few minutes as he was curious about what brought us to this market.

Navigating the Market

If you enter the market via the tourist information centre, you’ll notice that most of the market you can see (at first) is mainly cut-price clothing. This can put some people off as it looks more like a swap-meet than a Provencal Market. But once you get closer to the Hotel De Ville, you’ll start seeing more local producers. And those iconic striped awnings and wooden fruit crates begin to welcome you into the smells of Provencal fruits and vegetables. Perhaps some of those negative reviewers never made it past the clothing booths…

We found fresh lavender honey, marinade olives, and colourful fruits that looked like gleaming gemstones! One of our favourite finds was the rotisserie chicken and frites stall. The kids loved the fries and devoured the entire container over the course of our shopping trip. We were introduced to all kinds of Provencal sausages and even found creme and custard-filled donuts. These were one of our favourite desserts of the whole trip!

The major complaint I think I understand the reviewers were angry about is that this market doesn’t sell Provence “souvenirs“. There are no lavender sachets, Provencial tea towels or soap from Marseille. This market is primarily for the local community. So yes, there is cut-price clothing and bargain products for sale, in addition to fresh produce vendors. But Provence, like all parts of every country, needs to cater to their low-income communities. As well as everyone else.

Personally, I felt lucky to be able to explore this market. For a day, I felt I was as much a Provencal resident as anyone else there! They accepted me with open arms and made me feel so welcome.

The Famed Cavaillon Melon

One thing you absolutely need to buy in Cavaillon is their famous “Melon de Cavaillon.” In fact, this melon first put Cavaillion on the map in the 19th century. Back then, the railroads had first arrived in Provence, which meant more produce could easily be shipped out from even the smallest cities to the rest of France. People were enamoured by this delectable fruit, and soon everyone knew the name Cavaillon.

The village’s ideal climate and fertile soil creates the perfect conditions for growing these sweet and juicy fruits. They get a whopping 300 days of sunshine in the fields! The Cavaillion melon is grown from May to September, and all growers hand-pick each one to ensure it does not get damaged. The taste of these melons is so sweet but with just the gentlest hint of acidity, making it miles better than any “cantaloupe” I’ve ever had. To tell if you’re melon is ready to eat, you simply smell the navel of the melon, where the steam would grow. It should have a strong melon scent; if it doesn’t, you know it’s not ready to eat. 

In July, a huge festival is held for the lauded fruit. 100 Camargue horses, ridden by the Confrérie des Chevaliers de l’Ordre du Melon de Cavaillon, troop across the city. These “knights” are more like farmers whose duties include inspecting the authenticity of true Cavaillion melons, it’s density, sugar content, and appearance. The whole city gets in on the action, decorating businesses and gardens to be themed after this green-striped, honeysuckle-coloured fruit.

What to See In Cavaillon After the Market

Roman Triumphal Arch

After we had gathered all the supplies and food we needed for our picnic, we thought it would behoove us to explore the city a little further. We were so pleased to find a beautiful (and well-intact) Roman Triumphal arch, almost standing in the middle of the tourist information parking lot. Many cities across Provence are home to incredible Roman antiquities and architecture. It is almost a better place to come than Rome to see these Roman ruins. Cavaillion is home to a Gallo-Roman era 1st-century triumphal arch. One can only wonder what the amazing Roman city it was welcoming guests inside would have looked like…

The arch consisting of two semicircular arches supported by four pillars. The pillars have decorative pilasters adorned with foliage and topped with capitals featuring acanthus leaves. The base of the pilasters is embellished with large acanthus leaves as well. Cornices with oval friezes serve as the foundation for the arches. The front arch displays an archivolt embellished with a frieze of acanthus leaves, and above it are spandrels adorned with winged deities known as genii, wearing crowns (the left spandrel is better preserved than the right one). The inner sides of the arches are decorated with boxes featuring rosette designs.

Cathedrale Saint Veran

Another hidden gem of Cavillon is the Cathédrale Saint Véran. This architectural masterpiece blends Romanesque and Gothic styles. It is dedicated to the Virgin Mary and Saint Véran, the patron saint of shepherds. Construction of the cathedral took place from the 11th to the 13th century. The addition of the name “Beate Marie beatique Verani” came about in 1228 when part of Saint Véran’s body was transferred to the cathedral. The cathedral suffered damage and restoration throughout history, including destruction by Protestant troops in 1562. Its simple stone exterior starkly contrasts the rich baroque decorations you find within.

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Chapelle St Jacques

Saint-Jacques Hill is located above the city of Cavaillon. And one clear day, you can see the ancient Chapelle St Jacques roof. If you are feeling up to it, you can walk up the stairs and pathways that winds up the hill to the top, where you are rewarded with an incredible view over Cavaillon. During Antiquity, the Celtic-Ligurian tribe known as the Cavares established a provincial town on the hill overlooking the Durance River. 

The area’s urbanization began in the 5th century, with settlements on the mountain and at its foot, including a river port. The hill was later renamed Saint-Jacques in the 12th century due to the presence of a chapel. The hermitage was established in 1300 and later became home to the Fathers of Christian Doctrine congregation in the 16th century. The hermitage underwent restoration in the 19th century and again in 1992. This spot it the perfect place to have your picnic, as the views are unmatched! You can even see if you can spot a few melon fields off in the distance!

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The Cavaillon Market truly holds hidden treasures waiting to be discovered! I was so happy to have ignored the negative reviews and explored this place for myself. And therein, I unearthed the essence and charm of this bustling market, showcasing its vibrant atmosphere, delectable culinary delights, and diverse range of local produce. So, if you’re looking to immerse yourself in Provence’s authentic flavours and culture, make sure to add Cavaillon Market to your travel itinerary.

Happy Travels, Adventurers

The post Discover The Hidden Treasures Of Cavaillon Market: Rewriting The Reviews first appeared on The Creative Adventurer.

While there are tons of lists of the “Best Provence Markets to Visit,” I would argue they are each beautiful explorations in their own right. Even the smaller markets, which primarily focus on produce, are full of unique discoveries. And amazingly charming vendors you can’t converse with as intimately as in the larger, more touristy markets. So let your heart guide you. Immerse yourself in the lively ambiance. Get lost amongst the green and white awnings. And explore all the vibrant colours, enticing aromas, and local delicacies you find throughout these iconic Provencal Markets.

This beginner’s guide provides essential tips and insights to help you maximize your visit. From navigating the different market stalls and knowing what’s in the season. Grab your basket, and let’s dive into the heart of Provence’s cultural heritage at the market!

Table Of Contents

1. The History of Provencal Markets
2. Features of a Provencal Market
3. When are the Markets Open?
4. What Time Does the Market Start?
5. What Time to Arrive?
6. Be Sure To Bring Cash
7. Stop by the Tourist Office
8. What to Do After the Market
9. What are the Best Markets to Visit in Provence?
10. Navigating the Market
11. What to Buy at the Market
12. Fresh Prepared Foods
13. Provencal Souvenirs
14. Market Day Tips

The History of Provencal Markets

Provence is such a culturally distinctive part of France. The name “Provence” is derived from the Latin term “Provincia,” meaning “province” or “territory.” During the Roman era, Provence was established as a Roman province known as “Provincia Romana .” The Romans initially divided the area into smaller regions, but “Provincia” became the word associated with the entire region. And over time, it just stuck.

Even the earliest Romans saw this land as a place which held huge agricultural potential. The combination of a favourable climate and diverse landscapes allowed a massive variety of fruits, vegetables and flowers to grow in abundance.

The First Provencal Market

Provencal markets in France have a long and rich history. The tradition can be traced back to ancient times. The Greeks established trading posts in the region around 600 BC, bringing in the concept of open-air markets. These early markets served as hubs for exchanging goods.

During the Middle Ages, Provencal markets gained even more prominence. They were crucial in supporting local economies and facilitating trade between neighbouring towns and villages. Markets were held in central squares, where merchants and farmers gathered to sell their goods. The markets became integral to daily life, offering diverse products. This time it was more than just produce. It included items like textiles, pottery, and handicrafts.

As the rest of the world began to change, grow and modernize, these markets never lost their importance. Despite other changes, like the introduction of supermarkets, Provencal markets still held great importance in people’s daily lives. The one-on-one interactions between vendors and buyers can never be replaced. The markets remain integral to the region’s identity, reflecting its agricultural heritage, culinary traditions, and vibrant local culture.

Features of a Provencal Market

There are a few key features that make a Provencal Market unique. Each city throughout Provence, no matter its size, will host their own weekly market on a specific day. Refer to my chart below to determine where you can find each city’s market day. This means that no matter where you are, you can find a market to shop at within an hour from your home base.

A Provencal Market is almost always held outdoors. Allowing vendors to simply show up on the day and set up their table or a cart on the sidewalks and squares. Busy streets are closed to vehicle traffic on market days, allowing pedestrians to easily walk up and down the streets to peruse the market wares.

A classic Provencal market will sell everything from fresh produce, cheese, flowers, souvenirs, textiles, prepared foods, and (of course) wine. You need to remember while many markets do cater to tourists, these markets are primarily a vital function of the local community. Residents greet each other weekly to catch up, gossip and, yes, do their daily shopping. Immersing yourself in this lively, friendly and electric atmosphere is a key part of how you can participate in that iconic Provençal way of life.

Marche paysans, Farmer’s Markets

In addition to Provencal Markets, there are also Marche paysans or Farmer’s Markets. These markets will focus entirely on locally grown, seasonal produce. Usually sold by the very farmer who grew it! I’ve heard some people complain or be disappointed when they discover the market they went to is a marche paysans simply because they can’t find all the souvenirs they were looking for. But personally, I often find these smaller, more local markets even more rewarding to visit. Yes, they will be missing the tea towels and soap and lavender sachets, but here, the food is the real star. They have a much higher focus on locally grown produce, and you’ll never taste anything fresher! 

When are the Markets Open?

Most of the larger, more tourist-friendly markets are open year-round. During the winter, these markets tend to be much smaller. With fewer tourists to cater to and less fresh produce coming in they still run but just in a more condensed fashion. The smaller markets, especially the farmer’s markets, are generally only open from April to December. I always check online the opening times and dates before heading out for the day. This way, you can ensure they’ll be open when you arrive.

What Time Does the Market Start?

Provencal Markets start early in the morning. It is perhaps the one thing the French seem to be willing to get up early in the morning to do. Most markets start selling at 8 or 8:30 am. Smaller vendors will sell out as the day wears on, but I generally find that if you’re a tourist, you can almost always find what you need, no matter the time of day. Tourists aren’t as committed to buying from one particular vendor as the locals do. Each one having their own personal relationship with the vendor and their produce.

The stalls start to close around noon as people want to get packed up for lunch. By 1 pm, the town, which was once choc-a-block with stalls and busy shoppers, looked as if nothing was ever here. Street cleaners mill about ensuring there is no trance left behind from the morning mayhem.

What Time to Arrive?

Arriving early can be really important to the ease of your experience. Most of these towns see a massive influx of people on market days- with vendors, locals and tourists. And since these cities don’t have this kind of traffic throughout the week, parking is limited. The earlier you arrive, the better chance you have a spot close to the start of the market. The later you arrive, the further you might have to park out of town. You often see people circling the centre of town endlessly, looking for a spot. And trust me, they look really frustrated.

One tip for those who don’t mind walking is to search in advance for a parking lot about 10 minutes walk from the market. These are usually wide open as most people will only be searching for spots as close to the market as possible. Personally, I love the lack of street these options provide, and the walk into town is often a scenic addition to the experience.

Street parking is usually free. If you are parking in a designed parking lot, you must pay by the hour. Usually, you’ll have to pay in advance for a set amount of time and leave the ticket in your window dash to show you’ve paid. If you need more time, you’ll need to return to your vehicle and buy a new ticket for another hour or so. Be sure you don’t leave any valuables visible in your car. Place anything of note in the truck or tucked away from view.

Be Sure To Bring Cash

Most markets still only accept cash. Although a few more commercial markets, like Les Halles in Avignon and Nimes, will take cards, the smaller markets have yet to adopt this new technology. Even in Aix-en-Provence, where the market is open almost daily, I found that vendors selling more expensive goods would only take cash. So be sure to bring some money with you. The lines for the ATMs (if there are any) can be very long. It’s also essential to have some small bills and loose changes. Some vendors won’t be able to break larger bills for you. You can always pop into a nearby convenience or grocery store to break those larger bills.

Stop by the Tourist Office

If the market town you’re visiting has a Tourist Office open when you arrive, that’s always my first stop. The people who work in these tourist offices, especially in the smaller towns, are so friendly and want to show off their incredible home. They always carry free maps of the village and provide suggestions of what to see at the market and throughout the rest of the town. One of the first questions I ask at the tourist office are they recommendations of the best local park. I always try to pick up items throughout the market for a picnic. And Provence has some of the best public parks which are the perfect setting for a charming little picnic.

What to Do After the Market

If you don’t feel like bringing the goods for a picnic, one of the best ways to watch the market come to a close is to grab a spot in a cafe that faces the market square. These are the perfect place to study the vendors closing their carts down for the day. And watch as the busy streets suddenly go quiet.

After lunch, I would recommend heading back into town. It feels like you have the whole city to yourself after the crowds have all disappeared. This is the best time to do your sightseeing. During the market hours, stalls and vendors often block the roads. And cover up key sights in town. So it’s best to explore after they’ve closed up for the day. If you’ve paid for parking, you can see if free street parking has opened up once the marketgoers have gone home.

What are the Best Markets to Visit in Provence?

As mentioned above, you can’t go wrong with any market you choose in Provence. But if you’re only in Provence for a few days and want to maximize your time, I would make a few recommendations. Aix-en-Provence is one of the largest cities in Provence, and they have a market open every day of the week. This lively market is known for its fresh produce, fragrant flowers, and artisanal crafts. Don’t miss the delectable calissons, a traditional Aix-en-Provence candy specialty made from almond paste, candied melons, and oranges.

Isle-sur-la-Sorgue‘s Sunday Market is famous for its antique treasures in addition to its expansive Provencal market. The Saint-Rémy Market takes place every Wednesday. The picturesque town of Saint-Rémy-de-Provence was made famous by Van Gogh’s paintings. And it was also the birthplace of Nostradamus. But today, Saint-Remy is best known for its fabulous market that offers a delightful mix of fresh produce, local specialties, artisan crafts, and more.

Nestled in the hilltop is the quaint village of Bonnieux. This charming and picturesque market occurs every Friday. Although smaller than others, the town itself is an absolute delight, and there is nothing like wandering these streets which explode with colourful produce and beautiful textiles on market day. 

Farmers Markets

To explore one of the most expansive local farmer’s markets, I would check out Coustellet. The Coustellet Farmers Market takes place every Sunday, and during the summer months, they also have a Wednesday evening market. Situated in the whimsical village of Coustellet, in the heart of the Luberon region, this market is renowned for its focus on local and organic produce that highlights the unique agriculture of the Luberon.

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Rainy Day Options

If you happen to be in Provence on one of those rare rainy days, you should visit the Avignon or Nimes indoor Market, commonly known as Les Halles. These vibrant indoor markets are a bustling hub of activity. Since these markets are enclosed, making them an ideal destination during inclement weather. Les Halles are renowned for their incredible selection of fresh produce, local delicacies, cheeses, meats, seafood, pastries, and much more. Rainy days often create a cozy ambiance. And exploring these markets allows you to discover and savour the region’s culinary offerings. 

Navigating the Market

When you arrive, I often find first-time visitors can be overwhelmed. Provencal markets are a sensory feast, so allow ample time to wander through the stalls and get adjusted to the bustling atmosphere. There is nothing is worse than feeling like you must rush through the experience to rid yourself of the true Provencal way of life. Take your time to soak in the ambiance and engage with the vendors.

Aside from the sprawling markets like in Aix, I generally find that doing one lap around allows you to get the lay of the land. And its good to do before buying anything. Although you might spot something you like, you’ll find that a few stalls downs, further away from the road and the crush of people, the same item is half the price! So, if you have the time, do a general scope of the vendors and their wares before committing to a purchase. If you spot something special along the way, make a note of it. Jot down the location on the map you got from the tourist centre. Or use your phone to drop off a location pin at that spot. That way you can find your way back.

Greeting & Interacting with the Vendors

One of the joys of visiting a Provencal market is interacting with friendly and passionate vendors. You shouldn’t expect everyone to speak English, especially in the smaller, more remote towns and villages. In the larger, more touristy markets, you’ll find lots of vendors who will speak to you in English. But it shouldn’t be expected. Even if you don’t speak French, everyone is so patient and helpful in walking you through purchases. So don’t ever be afraid of interacting simply because you don’t speak the language. Remember to always say “bonjour” when greeting the vendor. This is considered very polite, and starting a conversation without doing so is almost rude.

Merci (thank you) and au revoir (goodbye) are other key phrases that will go a long way in fostering a positive connection with the seller. Feel free to inquire about the origin of the produce, the best way to use a particular spice or which fruits are ready to eat and perfectly ripe. They are so passionate about their produce. I even had one woman write me down a recipe she wanted me to try after I bought her white asparagus.

What to Buy at the Market

There are so many things to buy at the market, and it can be overwhelming to know what is unique to Provence and worth purchasing. For produce, you want to know what’s in season in Provence, as this will always yield the most delicious fruits and vegetables. As mentioned above, I adore filling my basket with different items to create the perfect afternoon picnic. This gives you an aim and a goal for your shopping adventure. And eating it right after purchasing, you get to taste the freshness of everything in the market.

Goat Cheese

Be sure to pick up some fresh bread at the market and pair this with a smattering of cheese. Goat cheese is the Provencal specialty. The weather in Provence has a combination of low rainfall, intense sun and wind. Growing tall, healthy grass for cows to graze on is difficult in Provence. Goats, on the other hand, happily eat dry plants and herbs. Plus, they produce really flavourful milk. You’ll find goat cheese in so many different varieties. Some are smothered in olive oil, others have ivory-coloured rinds, but my favourites are the ones covered in dried herbs and flowers.

A specialty in Provence made from goat cheese is Banon. This cheese dish is made by wrapping a ball of goat cheese in chestnut leaves. While it ages, it soaks in the taste of the chestnut leaves, creating this nutty and creamy flavour!

Olives and Tapenade

Olives are immensely popular in Provence and have grown almost across the country. If you’re staying in a rental home, you’ll probably have an olive tree, or grove, in your backyard. Olives thrive in Provence due to favourable conditions, including those mentioned above. But one unique aspect of Provencal weather is their mistrals. A mistral is a strong, cold north-westerly wind that blows through Provence. While it can sometimes be intense, the Mistral positively impacts olive cultivation. It helps to reduce humidity levels, prevent diseases and pests, and promotes good air circulation.

You won’t find olive oil in the markets (or you shouldn’t) as the sun makes olive oil less flavourful. But you will find huge tubs and pots of fresh olives. Seasoned in a variety of different herbs and spices. But one of my favourite ways to eat Provencal olives is in a tapenade! Provençal tapenade is made primarily from olives, capers, anchovies, garlic, and olive oil. In fact, the word “tapenade” comes from the Provençal word “tapeno,” meaning caper. Mixing this all together, you get this wonderfully flavourful paste. Best spread over bread for easy eating. Tapenade also comes in all different flavours with additions like sun-dried tomatoes, basil, and nuts.

Arles Sausage

If you’re looking for a little bit of meat for your spread, make your way to one of the many different saucissons stands. The most famous is the Arles sausage, also known as Saucisson d’Arles. The Arles sausage is typically made from pork and pork fat, seasoned with various herbs and spices characteristic of the Provencal cuisine. The recipe can vary, but common ingredients include garlic, thyme, rosemary, fennel seeds, black pepper, and sometimes red wine.

Unlike in North America, these sausages are cured. They don’t need to be kept in the fridge; just stored in a cool, dark and dry place. They are edible for about two months if stored this way, but trust me, once you start to eat them, you’ll finish it off in less than an hour!

Lavender Honey

To add some sweetness to the spread, grab some Lavender Honey. Lavender honey is created by bees that predominantly gather nectar from the lavender flowers that bloom abundantly in the region. This adds a delicate floral aroma and distinct flavour to the honey. And it’s unlike anything else you’ll taste. It’s a perfect accompaniment to soft goat cheese or dipping sauce for apples. Lavender Honey also makes a wonderful gift for anyone back home. And very Provencal.

French Radishes and Butter

A traditional French snack is a plate of radishes from the garden served with some salty butter. Sounds like a strange combination but trust me, it’s fantastic! The two ingredients’ complementary flavours and textures (butter’s creaminess and the radish’s sharp peppery taste) create this amazingly harmonious blend. French radishes are generally smaller and more cylindrical than the varieties you might have had before. They also typically have a crispier texture and spicy flavour that makes them a unique flavour to try!

Wine & Grapes

Provencal is known for its special terroir. Terroir is a term which refers to the unique combination of soil, climate, and geographical features that influence grape growth. The Provencal coastal cliffs, rolling hills, and inland plains provide a range of microclimates and soil types. This diversity contributes to the complexity and character of Provencal wines and their grapes. Add to this the hot, dry summers and mild winters with ample sunshine, and the result is a balanced wine with bold fruity flavours.

Rosé Wine

The most popular variety of wine you’ll find in Provence is Rosé. In fact, it is the largest rosé wine-producing region in France. Provencal rosé is known for its pale pink colour, delicate aromas of red berries, and refreshing acidity. Almost every market will have a wine seller where you can get a bottle of wine for less than ten euros. And no doubt it will have been made from grapes grown less than a kilometre from where you’re purchasing it. It really doesn’t get any more local than that!

Muscat Grapes

If you happen to be in Provence late in summer and early fall, don’t miss the opportunity to buy some Muscat grapes. Muscat grapes have a sweet and floral taste with pronounced notes of musk and exotic fruits. They often exhibit flavours of apricot, peach, orange blossom, and sometimes a hint of citrus. They are beyond amazing, and getting them fresh from the source makes them taste all the better!

Pêche de Vigne

Another unique fruit variety special to Provence is the Pêche de Vigne. The Pêche de Vigne, also known as Vine Peach or Vineyard Peach, is only in season in August in Provence. The Pêche de Vigne has an intense aroma with a honeyed, floral, tangy taste. The fruit is typically smaller in size compared to regular peaches. But its small size packs a punch. In addition to the taste, the colour of the peach is totally different than other peaches. It is almost black with a deep, blood-red interior flesh. A dramatic fruit to be sure! Although the season for this peach is short, lots of producers make jam out of this variety of peaches so you can taste it year-round. 

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Cavaillon Melon

I’m not usually a Melon fan, but you must try Provence’s local variety, the Cavaillon Melon. The Cavaillon melon is grown from all the way from May to September. This fruit benefits from the long hot summers and sunlight of Provence. All growers hand-picked each melon to ensure its soft flesh wasn’t damaged or bruised. Because it is so precious, this melon isn’t widely exported and makes it a special Provencal treat.

The taste of these melons is so sweet but with just the gentlest hint of acidity, making it miles better than any “cantaloupe” I’ve ever had. To tell if your melon is ready to eat, you simply smell the navel of the melon, where the steam would grow. It should have a strong melon scent; if it doesn’t, you know it’s not ready just yet.

Vaucluse Cherries

The Vaucluse region in France, with its favourable climate, became a hub for cherry growing, particularly for the confectionery industry. There are various cherry varieties, including Bigarreau, Guigne, Amarelle, and Morello Cherry. The largest concentration of cherry trees in France can be found in the Vaucluse, specifically in the Monts de Venasque. Cherries are delicate and best consumed shortly after purchase. And remember, if it’s been raining, don’t bother with the cherries. Rain sweeps the sweetness out of these berries, so they are best bought only when it’s hot and dry!

Carpentras Strawberries

A unique variety of strawberries, special to Provence, is the Carpentras strawberry. This variety is highly regarded for its unbeatable taste and is one of the four main varieties in France. The French consume an average of 2 kilograms of strawberries per person each year! And Carpentras produces over 4,000 tons annually, selling in markets all over Provence. Carpentras strawberries come into season as soon as the first buds of Spring begin to emerge. And they continue producing until late October, meaning you can almost always find fresh strawberries in the market!

Flowers

When I arrive at my first Provencal Market, I am always sure to pick up a few bouquets of flowers to place around my vacation home. Provence has some of the most incredible flower fields in the world, and the sheer abundance of incredibly lush blooms at every market makes me wish I had this kind of selection (and price) at home! I keep used glass drink bottles and pluck loose stems into these containers for easy vases if there aren’t any floral vases in the house. There is nothing like fresh flowers to make any rental feel more homely, and carrying a bouquet of flowers in your arms while sauntering through the market is like something out of a fairytale.

Fresh Prepared Foods

In almost every Provencal Market, you’ll find rotisserie chicken stands. Usually, you can smell these all the way down the street, and their enticing smell lures you in. These chicken stands also sell roasted potatoes and frites. Those roast potatoes are one of the best things you’ll find at the entire market. They are covered in herbs de Provence as well as sauteed onions and peppers. And the chicken? Probably the most moist chicken you’ll ever eat! Trust me, you won’t regret picking one up for your picnic.

Another popular food many locals get to-go to or “à emporter” is Spanish paella. The locals line up for this even as early as breakfast. Anytime you see a line, you know it will be good. Although we think of paella as a typically Spanish dish, Provence shares a border with Spain, and there is a significant cross-cultural exchange between the two regions. As a result, Spanish culinary traditions, including paella, have entered Provencal gastronomy. Paella is also a dish that takes a long time to cook but can be made in large quantities. Making it a perfect dish for the large crowds at the market.

Provencal Souvenirs

Provencal Markets are awash with amazing things to bring home for your friends, family, and yourself. I always feel like something you can consume at home is a fantastic gift from your holidays. These consumables have an essence of the terroir of the place you’ve visited. And it’s like bringing back a slice of the country itself. 

Lavender

Perhaps the most iconic souvenir from Provence has got to be its lavender. If you visit during the hot summer months, you’ll be greeted by seas of purples blooms spread across the landscape as you drive across the country. Stepping out of your car on the side of the road near the lavender fields is an incredible sensory experience. You can even smell the fields from miles away.

Lavender is not only prized for its visual appeal but also for its aromatic and therapeutic properties. The essential oil derived from lavender is used in perfumes, cosmetics, soaps, and aromatherapy products. The scent of lavender is often associated with relaxation. One of the most popular things for tourists to buy is lavender sachets. These are inexpensive and make for beautiful gifts to give out. The sachets can be popped into clothes drawers to keep things smelling fresh and discourage insects. You can find barrels of lavender ready to be bought in bulk at the market, often from local farmers. This lavender is easy to harvest and, therefore, cheaper to buy than oils and beauty products, which require more production.

Herbs de Provence

One of the most famous and easy-to-carry slices of Provence you can bring home is Herbes de Provence. Herbes de Provence is a mixture of fragrant herbs, including thyme, rosemary, savoury, oregano, and marjoram. They can add an authentic Provençal touch to your cooking and are ideal for seasoning meats, vegetables, and marinades. You can buy Herbs de Provence in bulk at the market. Then you can divvy it up into smaller containers when you get home. This is the most cost-efficient method. Although if you prefer something a little fancier, you can buy little tins and cloth bags with provencal designs that will look beautiful on your kitchen counter.

Camarague Salt

Akin to the Herbs de Provence, another classic cooking essential is salt. And some of the best finishing salt in the world comes from the Camarague. The Camargue is a unique and ecologically diverse delta where the Rhône River meets the Mediterranean Sea. The salt is harvested here through evaporation, where seawater is channelled into shallow salt marshes called salins. The salt concentration increases as the water evaporates under the Mediterranean sun and wind, eventually forming salt crystals.

The Camargue region’s unique environmental conditions contribute to the salt’s distinct flavour and characteristics. The salins are rich in minerals and trace elements, which give Camargue salt its subtle, briny flavour and slightly greyish or pinkish colour. It is often considered a gourmet salt due to its unique flavour profile. It can enhance the flavours of various dishes, from seafood and meats to vegetables and even desserts.

Provencal Fabric

What we now consider typical Provencal fabric designs were heavily influenced by Indian textiles. These were first imported to France through the ports in Marseille in the 17th century. These Indiennes, as they were called back then, were extremely expensive and owning these textiles was a way to show off your wealth and status. As these imported fabrics became more and more popular, the French silk weaver found that their goods were no longer being purchased. So the weavers of Provence began learning how to craft their own unique rendition of traditional Indian designs. Employing their own Provencal colour schemes and modifying the patterns.

Provencal Designs

Over time, they created a style all their own. And these fabrics are one of the most characteristic images of the Provence dining table. Provence doesn’t shy away from colour. Provencal fabrics are known for their rich and vibrant colours, like bright yellows, deep blues, rich greens, and blood-reds. These vivid colours are reminiscent of the vibrant landscapes, sunny climate, and Mediterranean influences.

The patterns found in Provencal fabrics are also heavily influenced by nature. Common motifs include flowers, such as lavender, sunflowers and poppies. Also found in these patterns are images of fruits, herbs, birds, and insects (especially cicadas). These designs celebrate the agricultural abundance and natural beauty of Provence.

To be fair, many of these fabrics are actually produced outside the country today, but the patterns are still unique to Provence. And you won’t be able to find these designs anywhere else. My favourite combination to buy is a lovely tablecloth and some matching (or contrasting) placemats. Napkins and placemats also make for great presents to bring home as gifts.

Savon de Marseille

You’ll often see rows of rainbow-coloured soaps decorating different market stalls. These aren’t just any soaps but the iconic Savon de Marseille. The production of Savon de Marseille dates back several centuries. Savon de Marseille holds a special place in the world of soap-making. It is renowned for its simplicity, gentle formulation, and rich history. The soap is made primarily with olive oil, creating mild, hypoallergenic soap. In addition to this, the bars contain no synthetic fragrances, dyes, or preservatives. 

The soap is often stamped with markings indicating its origin and authenticity. These markings typically include the “Savon de Marseille” logo. As well as the percentage of oils used in the soap. 72% olive oil is considered the highest quality. Despite not using synthetic fragrances, they are myriads of different scents. Each one is made using natural oils that enhance the natural smell of the soap. Getting these soaps directly from the market, so close to their manufacturer, means you can get such a high-quality product at a low cost. I love buying these in bulk and giving them out as gifts!

Fruit Jam

As mentioned above, Provence is home to some of the best fruits you can get anywhere in the world. And lucky for you, even if you aren’t there when your favourite fruit is in season, you can taste the essence in their fruit jams and spread. These are also great to bring home to keep the flavours of Provence in your pantry year-round. While the plain jams are wonderful, my favourites are those with herbal and floral flavours. Peaches and thyme or apricot and lavender and even strawberry and basil are just some of the delicious concoctions these Provencal chefs have bottled to perfection!

Provencal Street Art

Buying street art in Provencal Markets is a remarkable opportunity to connect with the vibrant artistic heritage of the region. And to also support local artists. Provence, known for its picturesque landscapes, has long been a source of inspiration for artists. But no one made Provence more famous than Vincent van Gogh.

During his time in Arles and Saint-Rémy-de-Provence, Van Gogh created some of his most iconic works, capturing the essence of the region’s beauty through his unique artistic style. And today, many artists are still doing the same thing. Street art is usually fairly cheap, yet these little vignettes capture some of your favourite spots in Provence. A wonderful memory to bring home and hang on your wall. I always look for their works in progress on tables nearby to assure myself that the works they are selling as their own. And not just mass-produced printings.

Provencal Pottery

Provençal pottery adorned with vibrant colours and intricate patterns is something you can bring home to remind yourself of your travel every day. Provencal Pottery has been made here since Roman times. And over the years, they have developed a signature style of pottery. The most common type is terra cotta, made from the red clay most commonly found in the region of Roussillon. The style may vary slightly, but Provencal pottery generally relies on those vibrant reds, yellows and greens to decorate the flatware. A reflection of the landscape of Provence. While plates and bowls are great, my favourite pieces are the ornate olive oil cruets or olive dishes. These remind me of the olive groves in Provence and make my table spread feel all the more special.

Market Day Tips

BYOB | Bring Your Own Bags

Before leaving for the market, always bring high-quality reusable bags. Other than some thin plastic bags for the produce, sellers won’t typically have bags for you to use, as locals know enough to bring their own. If you prefer to buy yourself a Provencal market bag, they always carry a variety of those at most markets. These are generally made in Morroco but are beautiful and the perfect way to carry your groceries.

If you prefer to bring your own bags, my tried and tested recommendation are the bags from Baggu. These delightfully patterned bags are some of the strongest reusable bags I’ve ever owned and also, when not in use, fold up into these tiny little squares. So they won’t take up extra room or weight in your suitcase. All the more room for souvenirs!

How to Escape the Crowds

A day at the busy market day can get overwhelming. There are so many people, and often some of the streets the market is held on are very narrow, and you can feel like cattle, all squished together. Especially for those who can get anxious in crowds, which I totally understand, there is one thing I recommend when faced with this situation. And that is to quickly duck down a side street. The streets where the main market stalls are located are surrounded by many smaller alleyways and narrow pedestrian lanes. I was amazed in Isle-sur-la-Sorgue how after walking along a side street for less than a second, I went from hundreds of people to a few silent locals wandering the cobblestones. It went immediately silent and is bliss for those needing a minute of peace.

What to Pack for the Picnic

As mentioned throughout this post, my favourite way to wind down after a busy day at the market is with a picnic. If you are going to have a picnic in town after your shopping, there are a few items I always bring with me. Here is my list of Provence picnic essentials

• Wet wipes or napkins
• Disposal forks and butter knives (you can find great ones made of bamboo)
• A good bread knife (also good to slice sausage and fruit)
• Wine bottle opener (if you plan on having wine)
• If you want to sit on the grass, bring a nice big blanket
• Bring your reusable water bottles to drink out of, or dump them out and pour in some rose wine!
• A small plastic bag for garbage (you’ll often get these with your produce, but be sure you keep one as we don’t want to be littering visitors)

 No need for plates; just lay your food out on the wrappings they are often packaged in. It’s family style; just grab what you want! But if you feel like you need plates, be sure to bring some paper plates with you.

Embarking on a visit to a Provencal market is an experience like no other. Hopefully, by following this ultimate guide, you can unlock for yourself the secrets to shopping like a local and fully immerse yourself in the vibrant culture and flavours of Provence. Whether you’re seeking the perfect ingredients for a picnic or searching for unique souvenirs, these markets are a treasure trove of authentic Provencal delights.

Happy Travels, Adventurers

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As a solo traveller in London, I know how hard it is to fit all that food in your stomach (and budget.) So, I’ve done my best to select the best culinary experiences that Borough Market offers for you to choose your favourites from. But remember, it’s all about exploration, so if something calls to you, seek it out. You might just discover a new favourite dish. Grab your appetite and let’s explore!

Table Of Contents

1. History of Borough Market
2. Hours of Operation
3. Location & Access
4. Map of Market Guide
5. Advice on Crowds and Lines
6. Covent Garden Portico
7. Monmouth Coffee Company
8. Ginger Pig
9. Richard Haward's Oysters
10. Borough Olives
11. Kappacasein Dairy
12. Turnips
13. Heritage Cheese
14. The Black Pig
15. Comptoir Gourmand
16. Humble Crumble

History of Borough Market

Borough Market is one of London’s oldest food markets in the heart of Southwark, with a rich history dating back over 1,000 years. The original entrance to the city of London was located just a stone’s throw away from the market, on the London bridge.

But London Bridge in the 12 century was a much different scene than today. These days, London Bridge is one of the most austere pieces of architecture along the Thames. Providing visitors and locals with a straight shot across the river and nothing more. But back in Medieval London, the bridge was a veritable cacophony of life. The entire bridge was lined with shops and houses, one piled on top of the other, creating a vibrant and bustling commercial center.

Medieval Borough Market

This brought in loads of traders, but these merchants required a space much larger than the already overwhelmed bridge. This is where the first Borough Market was conceived. The market, located just opposite the entrance to the city, initially dealt with trading grain and large livestock. But as the years passed and the market expanded. It became a commercial district selling produce, leather, pottery, soap and more.

If you think Borough Market is crowded today, imagine the chaos you would have found here in the 16th century. The market was packed to the brim with fishmongers and butchers. The most foul-smelling sellers were located as close as possible to the bridge and river as possible. This meant they could have access to drainage to keep those odours out of the street. The less foul-smelling your business, the more inward your stalls were from the river. Almost like medieval grocery stall aisles.

The New Borough Market

But the market was growing out of control. Borough Market was smack dab in the center of London’s main entryway, acting as a blocked artery into the city. It caused such traffic congestion that, in 1754, the market was forced to close by an Act of Parliament. Luckily, in 1756 local parishioners were able to set up another market on a new site that would become the Borough Market we know today.

The iconic art deco green wrought iron building was the design of architect Henry Rose and was built in 1932. For years the covered market mainly sold local produce and was only frequented by the Southwark residents. But in the 1990s, the artisanal restaurant boom was beginning to take shape in London. Various pioneering food businesses saw the potential of revitalizing the British food scene and felt that Borough Market was the place to do so! They hoped on the trend of food markets serving up small bites from local restaurants. Combined with more traditional market stalls selling preserves, produce, fresh meats, and pastries.

Ethically Sourced

Most people probably don’t know that Borough Market is run by a charitable trust. This group overseas has a strict food policy within the market itself. This policy was implemented in the 1990s to ensure the traders’ ongoing commitment to quality, sustainability and ethics. This includes environmental sustainability and animal welfare. These policies can make you feel better about the food you’re buying. Not just any stall can sell food here. Only the best of the best of London gets to call themselves a vendor at Borough Market!

Hours of Operation

Unlike other markets in London, this market is open seven days a week. Monday to Friday, it’s open 10 am – 5 pm, Saturdays from 8 am – 5 pm, and Sundays 10 am – 3 pm. Although the main market is open all week, various stalls are only open from Wednesday onwards. I’ve done my best to outline the opening times of each stall below. Remember not to leave your Market visit too late in the evening as many shops will sell out.

Location & Access

The best way to get to Borough market is via the London Underground. They are conveniently located right beside the London Bridge Underground station, which is serviced by the Jubilee and Northern Lines. After exiting the train, follow signs for Borough Market, and you’ll find yourself there in under a few minutes.

Map of Market Guide

Advice on Crowds and Lines

A word of warning on the crowds. Many of the most popular food stalls here can get really busy. There are times when the lines for food can get up to an hour long! Especially on the weekends, the entire market can get super crowded. To avoid the lines, try to visit Borough Markets on a weekday. Wednesday and Thursdays are best to find the most shops open but not as busy as the weekends.

Unless there is a food stall you have been dreaming of and absolutely CANNOT MISS, if the queue is too long, give it a miss. Or come back later to see if the line is any shorter. Your vacation time is precious. And often, no matter how good the food really is, the taste can be soured by having to wait in a frustratingly long line. There are so many options in these markets, so don’t be afraid to skip that one “must-try” stop and give something different a go. I’ve included a number of different stops, more than any one stomach could fill, to ensure there is always multiple options for your day out in Borough Market.

Covent Garden Portico

We will start our tour in front of the beautiful wrought iron portico on Stoney Street, just north of Park Street. The gorgeous portico was only added to the facade in the 2000s. But this historical piece of architecture was built in 1850. The portico once dominated the entrance to the floral hall in Covent Garden. In the 1980s, when Covent Garden was being renovated, this portico was removed and stored by the historic society. Not wanting to simply ditch this amazing piece of London’s history. During Borough Market’s revitalization project, they saw the opportunity to repurpose the old portico on the west side of the market. Borough Market bought it from the Covent Garden trust for a whopping sum of £1.

Monmouth Coffee Company

The perfect way to start the morning off right is with a cup of coffee or tea from Monmouth Coffee Company! Monmouth Coffee Company is now one of London’s most popular indie coffee chains, but it first originated here in the late 1990s. Its charming interior blends modern fixtures with old red brickwork from the original building. Giving it such an old London feel mixed with classic comforts. They are serious about their beans and even have them on display behind glass. You can take a look before ordering to read about the beans before brewing.

Price: Latte £3.80 | Filtered Coffee £3.80 | Iced Latee £4.30
Open Tuesday – Saturday

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Ginger Pig

Next, let’s head across the street and hit up Ginger Pig. All the meat for sale at Ginger pig is from native British rare breed livestock. Their fresh beef is butchered on-site, so many locals come here for prime cuts of beef for their Sunday roast. But we have come here for those glossy sausage rolls, steaming up the display case. These are one of the most filling sausage rolls in the city! Even just lifting this baby up to your mouth is a workout! Plan on splitting it up if you eat your way through the market.

Although wrapping meat inside pastry is a Roman recipe, the history of sausage rolls in the UK can be traced back to the early 1800s. Sausage rolls were believed to be a portable and convenient snack for working-class labourers. It was a way to get a quick and filling meal while working. The first recorded mention of sausage rolls was in a British cookbook written in 1851. Ever since these handy meat pockets have been considered a quintessential British food. And they should be on the top of everyone’s list to try when visiting London. While the classic pork sausage roll is the most popular, you can also get the pastry filled with British Silton cheese. Or opt for a spicy lamb roll for something a little more daring!

Prices: Traditional Sausage Roll £5 | Pork and Stilton £5.50 | Spicy Lamb £5.50
Open all week

Richard Haward’s Oysters

Just inside the entrance to the covered part of Borough Market, stop in at Richard Haward’s Oysters stand. The Haward family has been harvesting oysters in the shallow creeks outside Essex since as far back as 1792! This family knows their oysters! I was shocked to find out oysters could be found in England at all. But apparently, the warm temperatures in that area provide the perfect conditions for these delicious, fatty oysters to thrive. And since they are caught locally, the prices as surprisingly affordable. If you’ve never tried an oyster before, this is the spot to give it a go. I often suggest asking for their recommendation on what to try. Or taste a few different oysters to learn more about the subtle flavour difference that each variety of oysters has.

Price: Oysters are priced by size and variety | Try the oyster combo, which features two extra large oysters or three medium or five small, plus a glass of sparkling wine for only £10
Open all week

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Borough Olives

Borough Olives are one of my favourite spots to grab a salty snack. Something about those old wooden barrels filled with glossy marinating olives excites me and gets my mouth watering! All ingredients from Borough Olives are sourced from specialist producers in Greece, Spain and Morocco. Once harvested, the olives are brought to their Essex kitchens, dosed with various spices and marinades that turn them up to 11 on the flavour scale! A small sampling of olives is a great way to brighten your taste buds. If you are planning a little picnic, but sure to try their olive tapenade. The perfect thing to spread over a fresh loaf of bread and served with a side of cheese.

Price: Approx £4.70/200 grams
Open all week

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Kappacasein Dairy

Dash across the street quickly before delving deeper into the covered market to grab a snack at Kappacasein Dairy. Kappacasein Dairy was founded by William Oglethorpe, who studied agriculture in Switzerland before moving to London in the 1980s. This shop specializes in alpine-style cheese served up on British classics. Their best seller is the toasted cheese sandwich made with shredded raclette. These are often called “cheese toasties” and are considered another British staple food.

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In the winter, a favourite salty snack is their melted raclette, which is scraped and smothered over a plate of freshly baked potatoes. And served with a side of crunchy pickles. This comforting snack is the perfect way to warm you up on a cold or rainy day in London.

Cheese Toastie £7 | Raclette on potatoes £6
Open Thursday – Saturday

Turnips

Heading deeper into the market, make your way to Turnips Greengrocers. This shop is run by the Foster family, who source fruit and veg from all about Britain to bring the finest seasonal produce to the centre of London! While their produce is surely the visual draw of this stand, they have become very popular for their pressed fruit juices. These refreshing beverages allow you to taste the freshness of their produce without having to lug a bag full of fruit home with you.

The stand is also well known for its incredible selection of mushrooms. But visitors who didn’t have a kitchen in London mostly had to miss out on trying these precious morels. But recently, they have started selling freshly made mushroom risotto using their gorgeous produce. Cooked right in the market, for all to see and small. You can honestly sniff them out from across the market, making Turnips easy to find. If you want to amp up your risotto, you can also add freshly shaved truffles or truffle oil on top. I’m not much of a fan, so I prefer the plain risotto as it allows the true flavours of the natural mushrooms to come through. But I know truffle fans will jump at the opportunity!

Mushroom Risotto £8.50 | extra £2.5 for truffle oil | extra £15 for shaved white truffles | extra £8 for shaved black truffles
Open all week

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Heritage Cheese

If you want to sample some of the best British Cheese, head straight to the Heritage Cheese stall. This company brings together the best British and Irish artisanal cheese makers. My favourite being their selection of Blue cheeses, including the famous Stilton. I don’t think you’ve truly tried blue cheese until you’ve tried Stilton. Their stalls will happily give you a sample before slicing you off a wedge of cheese to take home. So don’t be scared to ask. If you aren’t sure what to get, ask for the Cheesemongers Choice. Give them a budget, and they will provide you with a few varieties with that price point in mind.

Around £15 for 400 grams (price depends on the variety of cheese)
Open all week

The Black Pig

The one spot in the market that I feel is worth the wait in line for the sandwiches at the Black Pig. Their signature honey truffle and parmesan pork ciabatta are truly one of the best things to eat in the entire city! The pork for the sandwich is slow-roasted over hot coals all day, giving it a succulent and subtle flavour that just melts in your mouth. That combination of sweet, salty and fatty is beyond reproach. My absolute #1 recommendation! There is an area of raised seating just opposite the Black Pig if you’re looking for somewhere to sit and enjoy your food. Or just take a minute to relax before heading back into the market.

Price: Honey Truffle Parmesan £10
Open all week

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Comptoir Gourmand

I know so many people are obsessed with the doughnuts at Bread Ahead but we found them to be stale and the queue is always really really long! Instead, consider checking out Comptoir Gourmand for a dose of delicious baked goods! This amazing shop is run by chef-patissier Sebastien Wind, who was trained in France. And we all know the French have mastered the art of pastry. Everything from tender fruit tarts to huge, colourful meringues and custardy croissants can be found here in their little stall.

Price: Meringue £2.70 | Croissant £1.80 | Chocolate Twist £2.50 | Danish £3.50
Open Wednesday – Sunday

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Humble Crumble

Humble Crumble is one of those places I saw go viral online, and I thought it would just be one of those over-hyped food trends. But once I tasted it, I was shocked to find it was everything people say it is. A humble crumble is essentially a build-your-own sweet crumble bowl. You start with a base of their seasonal fruit selections. Depending on the time of year, you can get mixed berries, apples, rhubarb, strawberries or a mixture of two.

You then cover the fruit in your choice of crumble. Either classic shortbread, vegan shortbread or granola. Then the entire bowl is then smothered in the creamiest hot vanilla custard, frozen vanilla custard, or freshly whipped cream. You can also get one extra topping like dried rose petals, almond slivers, or marshmallows. For an extra 50 p, you can also get a creme brulee topping. I’m a sucker for a ‘make-your-own” sweet and this always hits the spot!

Price: Regular £6.5 Large £8
Open Tuesday – Sunday

Well, fellow foodies, we’ve reached the end of our Borough Market culinary adventure! Whether you’re a seasoned Borough Market regular or a first-time visitor, there’s always something new and delicious to discover. Whether you’re craving traditional British fare or international cuisine, you’re sure to find something to tempt your taste buds. Until next time,

Happy Eating, Adventurers!

The post Exploring Borough Market’s Best Culinary Delights: the Ultimate Foodie Guide first appeared on The Creative Adventurer.

A Welcome Bouquet

I find that a bouquet of fresh flowers is the perfect thing to buy yourself upon arriving in a new city. It gives you a little task to complete, allows you to explore a new part of the city, and brings a touch of your personality into any standard hotel room. If you’ve been in Mexico City for any length of time, you’ll undoubtedly have seen the vast flower carts that wheel around the city. Bursting with brightly coloured flowers as they mill about the streets.

There are also beautiful flower stands that dot the edges of busy neighbourhoods and leafy promenades. Basically, you won’t be far from flowers anywhere you go in Mexico City! But the source of all these incredible flowers is the great Mercado Jamaica. So if you want to get your flowers from the source, a trip to Mercado Jamaica is well worth your time. But there is so much more to see in this marketplace than just flowers. Come hungry as this flower market is also home to some of the most amazing food anywhere in the city!

Guide to the Mercado Jamaica

1. Location & How to Get there?
2. History of the Jamaica Market
3. Tips
   • Notes on Photography
   • Holidays
   • Helpful Spanish
4. The Layout of the Market
5. Carnitas Paty
   • Tepache
6. Huaraches Rossy
7. Mariscos Los Paisas
8. Piñata Market
9. Fresh Fruit Stands
10. Jamaica Flowers
11. Chorizo Verde
12. Flower Market
13. Florists
14. La Güera Elotes
15. Mural

Location & How to Get there?

The Mercado Jamaica is located on the corner of Avenida Congreso de la Unión and Avenida Morelos, southeast of the Historic Center of Mexico City. 

Uber

Uber is always my best recommendation for travel in Mexico City. It’s very safe and very cheap! The Mercado Jamaica is about a 13-minute ride from La Condesa, Roma Norte or the Historic Centre. And it will only cost you about 35 pesos or $1.35 USD! Although traffic in Mexico City is as bad as you might have heard, just avoid peak hours and you should be fine to avoid the worst of the traffic.

Metro

The market is also easily accessible by the metro. If you are departing from La Condesa or Roma you can hop on brown line #9. Get on at Chilpancingo station and take the train four stops to Jamaica station (about 12 minutes). If you are departing from the Historic Centre, you’ll need to take two different metro lines. First, depart from the #2 blue line from Tasqueña station and take it three stops to Chabacano station (6 mins). Transfer from here to the brown line #9 and continue one stop towards Jamaica station (3 mins). The metro costs only 5 pesos, and if you’re up for more of an adventurous journey, this is an easy and quick trip. But always be sure to practice caution on the metro and keep your valuables safe and not on display.

History of the Jamaica Market

Although you might read the word “Jamaica” and think of the country, Jamaica is actually the Spanish word for hibiscus flower. So the name of the market translates into the Hibiscus Market. The Mercado Jamaica was officially established in the 1950s when the eastern part of Mexico City was a governmental focus for modernization and revitalization. But outdoor marketplaces have existed in this spot for hundreds of years. Being located to the east of the city, near the chinampas of Lake Xochimilco, this part of town has always had wonderful access to the fruits, vegetables and flowers that have been grown there for centuries.

Tips

Cash is King

Bring cash with you to the market to buy your flowers and food as almost everywhere is cash only. But remember not to carry too much money on you when arriving as you need to be aware of pickpockets in such a busy environment. I would bring about 500 pesos ($25 USD) per person, which is more than enough if you want to buy yourself a lovely bouquet, grab some food and get a little left if you see a souvenir or two you’d like to purchase. 

Come Hungry!

Despite the fact that we are going to what is known for being a “flower market” this is still a foodie’s paradise so come on an empty stomach and get ready to eat. If you get full but want to come back for more food later you can always grab a bite to eat to start, then explore the flower market, and return to the starting point where you can sample the rest of the eateries you didn’t try earlier.

How to Keep Safe

This market is slightly outside the tourist centre, so you should be more cautious about your belongings. But no more than you should be in any busy marketplace anywhere in the world. Keeping aware of your surroundings is the most important thing you can do. If you carry a backpack, you can wear it in front of you. And always be sure to keep any valuables zipped inside inner pockets. Remember, this is a very busy, working market, so be sure not to stand in the way of people going about their business. Large carts and trucks often go up and down the aisles making deliveries, so keep a lookout for them.

Notes on Photography

I took many pictures here, had my phone out, and never felt unsafe. But I would advise you to take out your phone or camera, snap a few pictures and then put it away instead of just keeping it in your hand. This is probably not 100% necessary, but I always lean on the side of caution.

Be sure you keep a keen eye open for the “No Photography” signs around the market. There are several reasons for this. Some florists are wary of other sellers stealing their designs so they don’t allow photos of their products. Other vendors might have personal reasons for not being photographed, spiritual or simply, for privacy. No matter the reason, please respect their wishes. Many places in the market do not have these signs, so you’ll be able to get all the pictures you need elsewhere. If in doubt, it’s always polite to ask before taking a picture.

When To Go

The best time for fresh flowers in Mexico City is from April to July. Although flowers are available year-round from greenhouses, this time of year is when you can get the flowers for the cheapest price as they are the most abundant. I would advise you to avoid going here on the weekends. This is when the market is the busiest and most chaotic. I found that visiting on the weekdays meant there was still lots to see, buy, and eat, but the atmosphere was a bit more laid back. Because this market also exports flowers around the world and throughout the country, this is the only market in Mexico City that is open 24 hours a day! So you can be sure that no matter when you visit there is something to see!

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Holidays

If you find yourself in Mexico City during the Day of the Dead festivities, Mercado Jamaica is incredible to check out. It is the main supplier of hundreds of thousands of flowers that adorn ofrendas all over the city. The market is filled to bursting during this time of year, with truckloads of marigolds coming to and from every day! Marigolds are called ‘cempaxuchitl‘ in Spanish, which means “flower of the dead.” Since they are one of the most fragile flowers they have been known to represent the fragility of life itself.

Another fantastic time of year to come to Mercado Jamaica is at Christmas time. Even in Mexico City, you’ll find hundreds of evergreen Christmas trees lining the outside of the marketplace, ready to be picked up by excited families to nestle their presents under. Inside you’ll find hundreds of poinsettias, as this Christmas flower is locally grown in Mexico. The piñatas are a real showstopper at Christmas time, and you’ll find one in almost every household. Piñatas were traditionally designed in the shape of a seven coned star, with each spoke representing one of the seven deadly sins. Bashing the piñata was the symbol of good triumphing over evil and the fruit and candy inside the reward for leading a good, Christian life.

Helpful Spanish

Here are some handy dandy Spanish words to help you out at the Market! The colours will be very helpful to learn so you can ask for the right coloured flowers to suit your bouquet.

The Layout of the Market

The Mercado Jamaica is divided into different areas called “carrils” which means lanes. The northernmost building is almost totally devoid of flowers and is primarily where you’ll find amazing street food. I’ve noted it as the “food market” on the map below. There are maps inside the market but they are few and far between so I went ahead and made my own. As you wander south, you’ll enter Carril #4. As you can see from the map below, marked in green, this section of the market sells “Articulos de 1ra Necesidad” which is like saying grocery items. This is where you’ll find produce, candies, dried peppers, toys and piñatas.

It’s not until the southernmost sections, Carril #2 and #1 that you’ll start to see the true enormity of the flower market. Before you can even see the flowers, you’ll know you’ve arrived. There are two sets of public washrooms in the market. Be sure to bring a 5 peso coin with you as they usually charge a small fee to use the washroom and get a handful of toilet paper when you go inside.

If you arrive via the metro, you should come out of the station on the north side of the market, along Avenue Morelos. If you’re arriving by Uber, set your destination to the northeast corner of the market. At the corner of Avenue Morelos and H. Congreso de la Union.

Carnitas Paty

Your first stop should be at a long communal table right at the front of the market outside the food stall Carnitas Paty. Pig heads hang in the butcher shops down the aisle, and you know right away you’re in the place to get pork! Carnitas Paty specializes in different cuts of meat served up on a double stack of fresh corn tortillas. I would go for the Costilla (ribs), lengua (tongue – which, yes, is amazing) or the trompa (roasted pork). 

All the tacos come topped with raw onions and cilantro. While I thought I’d had carnitas before, after tasting this, it felt like I had never eaten them before in my life. This was the best-tasting taco I’ve ever eaten, and I still dream about it! All their tacos cost 30 pesos, and you can sample the various salsaa spread out on the table for an extra kick.

Tepache

To pair with your tacos, you must try their tepache. Tepache is a fermented pineapple drink made from the peel and the rind of pineapples and refined cane sugar. It has that tang you get from other fermented drinks like kombucha. It is super sweet but delicious and definitely helps cleanse the palette after fatty pork tacos. It’s really the perfect combination! You can get a litre for 30 pesos, a half litre for 15 pesos or just a glass for 12 pesos.

Huaraches Rossy

Beside the Carnitas stand, you can find another stall called Huaraches Rossy. Huaraches are a Mexican street food staple made from a piece of masa dough. The dough is mixed with pinto beans and rolled into an oblong, similar to the shape of the sole of a Huarache shoe, hence the name. The dough is then fried on the comal (grill) and crowned with various toppings.

The huaraches at Huaraches Rossy are known for their sides consisting of a slice of fresh avocado, a cooked nopal pad, fried greens onions and lemon. You can get your Huarache with fried eggs (huevos), cheese (queso), ribs (Costilla), chicken breast (pechuga) and more. My favourite option if you arrive in the morning is fried eggs and cheese. Each huarache costs 65 pesos or $3.30 USD.

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Mariscos Los Paisas

One of the most famous street food stalls in Mercado Jamaica is Mariscos Los Paisas. They are best known for their famous tacos Al pastor made with octopus instead of the traditional pork shoulder. The stacked octopi are spinning around the spit as the chefs coat them in that iconic red al pastor sauce. If you only want to try the octopus tacos, you can simply order one of those, but my recommendation (if you’re a seafood lover) is to go for the trio of tacos. This consists of Carnitas de Atún (tuna tacos), Pulpo al Pastor (octopus al pastor) and Suadero con Camaron (stewed shrimp tacos). Although Mexico City is far from the ocean, they still have access to the fantastic seafood that the oceanside towns are known for. And this is one of the best places in the city to give these dishes a try.

Piñata Market

Walking deeper into the market, into the next building (Carril #4) you will start to see large stalls selling hundreds and hundreds of pinatas. Mercado Jamaica is known for its huge piñatas selection. Design range from traditional stars to cartoon characters. And I even saw a covid one! What a perfect thing to bash away at, a way of taking out all the pent-up frustration over the loss of the last two years. These stands also sell lots of toys, party decorations and little candies perfect to stuff inside the pinatas. 

Fresh Fruit Stands

In this part of the market, you’ll also find rows and rows of vendors selling fresh fruit and vegetables. Many different fruits are stacked high up on tables, they look like little gems as they are so brightly coloured and shiny. Some vacuum sealed inside pre-made fruit baskets ready to be presented as a delicious gift.

There is a myriad of different fruit on sale at the market. Many of which I had never even heard of before, let alone tasted. If you’re in town for a few days, I implore you to just go out and buy a selection of different fruits to try! Even if you have no idea what they are, they cost very little, and it’s so much fun to do a little taste test at home to see which ones are your favourite.

Fruit doesn’t need to be cooked so there’s no need for a kitchen. But you will need a good knife to cut into most fruits. I often ask the vendors if they can cut it open and then put it in a bag. If not, you can always find a vendor in the market who sells kitchen knives.

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What to Try

If you’re interested in a selection of my favourite options, I would start with the Soursop (or guanabana). This fruit is tangy, sweet, and, as the name indicates, sour. It’s a large, green fruit with a hard rind and big spikes. You also should find some black zapote, which tastes like chocolatey permission pudding! It is indeed black when you cut into it, and you can eat it out of the rind with only a spoon. The black zapote is actually green on the outside and similar in shape to a persimmon.

Chirimoya also blew my mind! The Chirimoya is also called the “custard apple” as the flesh inside the fruit is soft and the colour of custard. But it tastes like a strawberry blended with a kiwi. Mark Twain is known for calling the Chirimoya “the most delicious fruit known to man.” It is about the size of a large apple and has what almost looks like green scales on the outside.

Make sure you also see out some mamey fruit if it’s in season. Mamey is a fruit with brown, hairy skin, but it looks like a sweet potato with the pit of an avocado when you cut into it. It is like a combination of apricot, sweet potato and peach. I love the flavour, especially in a smoothie. 

Jamaica Flowers

As the name of the market suggests, you’ll find lots of dried Jamaica (hibiscus) flowers. They can be found in huge, dark purple piles hidden away inside large barrels. The flower heads themselves look like a spikey, shrivelled version of the fresh flower. Jamaica or hibiscus flowers came to Mexico after colonization and actually originated from Africa. The most popular way to use dried flowers in Mexico is in Aguas Frescas. Aguas Fresca translates to “fresh water” and are amazingly refreshing beverages made from, water mixed with a variety of different flavours. The most popular flavour is Jamaica. The drink is made by boiling dried flowers (like you’d do with ta) and mixing them with water, sugar, ginger, and cinnamon. The flavour is incredible and definitely one of my favourite ways to compliment a spicy taco. 

One of my friends also often adds just one dried flower to her pot of cardamon tea, and let me tell you, it’s life-changing! So be sure to grab yourself some dried hibiscus flowers when you’re in the market. If you’re travelling back to the US or Canada, just make sure they are in a sealed bag, but many places in the market do sell them like this if you ask.

Chorizo Verde

Among the fruits and vegetable stands, there is a butcher shop that sells one of the most unique tacos I’ve ever had! You’ll spot their shop by the bright yellow exterior, but there is no store sign outside. You’ll be able to recognize it by the large display of green herbs laid out beneath the meats on sale right out front. As well to fresh meat to bring home for dinner, they also have fresh tacos to sample right there in the Market. Order yourself up a green chorizo taco and take a seat on the small tables out front.

The green chorizo is made from pork sausage, mixed with a blend of fresh green veggies like spinach and lettuce. Then zesty green herbs are added to ramp the flavour up. Anything from cilantro, thyme, marjoram, whatever is in season. After this, they add green chillies (because heat is a staple of the chorizo sausage) and the most important and unique ingredient – NUTS! Yes, that’s right, they add anything from peanuts to pumpkins seeds or almonds to the meat. I cannot explain how unbelievable the taste of this taco is; you just have to try it for yourself. 

Flower Market

As you head further south into the market, you’ll finally start to smell the aroma of fresh flowers. Follow your nose towards the brightly coloured flowers which seem to almost erupt from the ground. Walking around the flower market is the best kind of chaos. People are milling about, grabbing cartfuls of flowers for their stands in the city and small bouquets for their homes. Voices cry over one other as people haggled for the best prices. 

Enormous sunflowers, roses, chrysanthemums, gerbera daisies and lilies line the edges of the aisles in huge brightly coloured buckets. A dozen long stem roses were on sale for only $50 pesos, which is $2.50 USD! A dozen sunflowers about 6 feet tall were on sale for $90 pesos, just 4.60. I couldn’t believe the prices, and it took everything in me not to just go nuts and buy it all. Prices were the best when I visited as it was during the Springtime. If you visit in the winter expect prices to be slightly higher as the flowers are less abundant and need to be ground in greenhouses as opposed to the chinampas.

Florists

As you move through the wholesale market, you’ll come into another section that sells MASSIVE pre-made bouquets from a myriad of different florists. These monumental displays are meant for funerals, communions, weddings and quinceañeras. The flowers are formed into giant hearts, large crosses, and baskets as big as a small child. Apparently, one of the most popular reasons people buy these huge floral arrangements is to apologize for cheating on their wives or girlfriends. The bigger the bouquet, the more sorry you’ll appear. Especially to the neighbours who can’t help but notice you walking home, with this typical guilty display.

La Güera Elotes

At the end of the market, right near the exit doors onto Guillermo Prieto street, is a small shop called La Güera Elotes, selling popular Mexican street food, but elevated to another level. Esquites are fire-roasted corn kernels stewed in lard, mixed with aromatic herbs and Arbol chillies. I’ve had esquites many times before, as they are one of my favourite street snacks, but none as delicious as the ones we got here! There are definitely some secret ingredients at work here. A small cup costs $20 pesos, a medium is $22, and a large is $25. 

You can also get Elotes, which is the same idea, but instead, the corn is grilled on the cob. They offer a specialty here called ‘dorielotes,’ which covers the corn cob mayo which is rolled in crushed Doritos! The store is also famous for its pan de elote, or cornbread. Unlike American cornbread, which is more of a savoury treat, their cornbread is like a cake. It’s very sweet and absolutely fantastic! It’s a bit dry, so be sure to have a drink on hand.

Mural

Before leaving the market, make sure you stop outside along Highway Congreso de la Unión to see the incredible murals painted along the outside of the Mercado Jamaica. Muralism in Mexico is such a popular thing to see everywhere you go. But the murals outside this market are so enormous, and it’s amazing to see the works of art that span the entirety of the building! There is always a new work of art to discover as they change throughout the year. To the delight of the vendors, everyday shoppers, tourists as well as the drivers who pass by on the highway on their way to work. Murals are truly such an incredible way to liven up a street and bring so much joy to an otherwise blank exterior. Much like flowers, that bring life into an otherwise bland space.

I hope you enjoyed this tour of Mercado Jamaica! It’s honestly one of my favourite markets in Mexico City and well worth the time it takes to get here. Despite being a little out of the way, there is so much to see and do here so you’ll really feel like it’s worth the 20-minute drive from the city centre. Let me know in the comment what your favourite market is either in Mexico City or around the world

Happy Travels, Adventurers!

The post The Ultimate Self Guided Tour of Mercado Jamaica, the Best Flowers Market in Mexico City first appeared on The Creative Adventurer.

Table Of Contents

1. Mercado De Artesanias La Ciudadela
2. Peletería Continental
3. Velas Cerería de Jesús
4. Xinú Perfumeria
5. Dulcería de Celaya
6. La Casa Del Coleccionista
7. Mexican Coffee Beans
8. Mole Paste
9. Happening Store
10. Cafebrería El Péndulo

Mercado De Artesanias La Ciudadela

The Mercado De Artesanias La Ciudadela, located near the historic city centre, was my favourite market to shop for Mexican crafts and souvenirs. I’ve never felt so overwhelmed by colourful trinkets and found it almost impossible not to buy absolutely everything I saw here. The market is pretty big, so big in fact that we had to come back twice and even then, felt like there was so much we didn’t see. Unlike other Mexican markets I’ve been to in places like Nogales and Punta Cana, I didn’t feel like there was anyone chasing me down the hall for a sale or even hassling people to come in a visit their story.

Address: Emilio Donde S/n, Colonia Centro, Centro, Cuauhtémoc, 06000 Centro, CDMX, Mexico

It was oddly calm and civilized, and that’s something I didn’t expect. People were willing to haggle, but I think there is definitely a tourist markup price you’ll get here. That being said, the prices are so cheap it almost feels bad to ask them to lower it any more than it already is priced. Sometimes, we paid exactly what they asked because it seemed fair. In other cases, we would attempt to haggle for a lower price, especially if we were buying multiples. I want to post just about this market and my favourite shops. But if I had to make a shortlist and pick a few highlights, it would be the tin sacred hearts, the brightly coloured pom-poms and tassels and the richly embroidered tablecloths.

Peletería Continental

Peletería Continental is one of those places which I feel almost hesitant to talk about since I truly think it’s my the best place I found in my time in Mexico City. There is something about keeping it to myself that felt like I held a precious secret, but it’s truly too cool to keep to myself. On paper, if you look up Peletería Continental you’ll find that it’s a just leather wholesaler. So why would a tourist want to go there? Well, it’s not just leather they sell, and it’s not just wholesale. In large display cases on the outside of the store are beautiful pieces of embroidery and jeweled patched. There are dozens of other fabric embellishments like bows, rhinestones and more! These are meant to sold for wholesale, perhaps for clothing manufacturers and fashion designers but if you want to just buy one, that’s totally ok!

Experience Inside

I was lucky enough to have someone in the store who explained the process in English to me, but in case you don’t find an English speaker here is what you do. Write down the letter and number code of the item you’re interested in. There is a huge tv sized iPad near the doors where you can input the item # and it will tell you the price in pesos per item.

Then once you have the list of items you want and the number of each, just take that list to the counter and someone will go to find your pieces. They’ll give you a total for all your items (which I think if you were buying in bulk you could probably haggle down) and you can then excitedly watch as the items are sent down in an antique style elevator from the stock room above. There were people buying thousands of items all around me and it was so exciting to be a part of. This shop has been open for years and remnants of the old world trading still remain. It’s like shopping with a side of history.

Address: José María Pino Suárez 28, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06060 Ciudad de México, CDMX, Mexico

Velas Cerería de Jesús

Just down the street from Peletería Continental is Velas Cerería de Jesús. This seemingly small and unassuming candle shop is amazing. As soon as you walk in the doors you’ll see tall candles hanging from the ceiling. Each one fantastically decorated with flower petals and blooms made from wax. There are some which are almost 2 feet tall and are a rainbow of colours. Some look more like flower arrangements than candles. I purchased a few of the smaller versions which ranged from $2-$5! They packaged these up in boxes for me and I didn’t have any issues travelling home with them. I also purchased some of their tall stick candles since I’ve never seen so many different colours at such a good price! 35cm candles were only 20 pesos, which is about $1 USD.

Address: Calle de Venustiano Carranza 122-C, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06010 Ciudad de México, CDMX, Mexico

Xinú Perfumeria

Xinú Perfumeria is located in the high-end district of Polanco. When we first visited we thought it was closed but turns out you just need to ring the doorbell to unlock the front door. This store is mind-blowing and visiting is an experience all to itself. When we first entered the entry room, there were framed pieces of tobacco on every wall. The smell of this gently roasted tobaccos filled the room and beckoned you in further.

From there you enter another room, so dark you can barely see. Xinú means ‘nose’ in Otomi. Otomi is a beautiful tonal language still present in various regions of Mexico. In so many ways your nose is what guides you to your destination here. On one wall sits a set of beautifully designed olfactory devices. You then climb a never-ending set of stairs until you reach the top where you find the store itself. Inside the main room is a naturalist’s table. A naturalist’s table is used to observes, gather and collect elements from their natural surroundings. Here it is being used to display all the pieces of flora, natural to Mexico City, which are used in developing these unique scents.

Xinú’s Philosophy

Xinú’s philosophy is that it appeals to our individual olfactory memory. Their perfumes were all unlike anything I had smelled before and so rich, even a small whiff transcended me into another realm. Xinú is also very passionate about saving the environment from which so many of these natural elements grow, and without whom, these perfumes could not be produced. Their innovative bottle designs can be re-purposed into vases or incense holders once the perfume has run out. My favourite scent was the UMMO. It was their newest scent containing absolute tobacco, jasmine tobacco flower, liquid amber resin and cedar essence. It was incredible but unfortunately, it was the one scent they had sold out of! I was pretty heartbroken but gives me another reason to return to Mexico City as they aren’t available online just yet!

Address: Alejandro Dumas 161, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico

Dulcería de Celaya

Dulcería de Celaya, located in the heart of the historic district, is a tiny, old shop which has been selling traditional Mexican candies and sweets since 1874. Walking into the shop it feels like nothing has changed in over 100 years. When the family-run shop first started selling candy it was all made in a small, improvised factory using wooden shovels, copper saucepans and a minature oven. They could only produce so much per day, often only one tray of candy. But the candy was so popular that they would sell out day after day and as the demand rose, they managed to expand their production.

Even today they produce candy in much the same way as it was made in that tiny kitchen. You walk in the door and the smell of fresh pineapples, strawberries, guavas and coconut fill the air. The candy is very well priced so even if you don’t’ recognize anything just let the smells guide you can just try whatever your eye is drawn to.

Address: Av. 5 de Mayo 39, Centro Histórico de la Cdad. de México, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico

La Casa Del Coleccionista

La Casa Del Coleccionista in Coyoacan is a tiny antique store located right near Centenario Garden. This store houses precious treasures from years past and if you’re looking for something for your home to bring back with you this is the place to go. There were so many old paintings, candlesticks and wall hangings which were incredibly charming and held within the memories of the past. While it’s nice to buy something new, an antique is a wonderful way of experiencing the Mexico City of year’s past and something you can’t just buy in any store. Each antique collection is unique to that one location and pilfering through their collections offers up singular treasures.

Address: Av Francisco Sosa 1, Santa Catarina, Coyoacán, 04100 Ciudad de México, CDMX, Mexico

Mexican Coffee Beans

Mexico is one of the world’s best producers of coffee beans and while the coffee beans might not be grown in Mexico City, Mexico City is one of their best roasters. Coffee culture is a huge part of this city! In areas like La Condesa and Roma there are chic coffee shops on every corner. Coffee is a very personal choice to many people, some like a darker roast, other like ones with more subtle flavours.

Instead of just going to the grocery store to buy some beans, I would explore the local cafes, almost every coffee shop offers bulk purchases of their own unique roast of beans. I would recommend exploring all the coffee shops in your area and when you find your favourite, ask to purchase a few pounds to return home with you. When you get home you’ll be able to brew a little bit of Mexico City in your home. We loved ‘Cardinal’ in La Condesa who serves up Cosautlan de Carvajal from Veracruz, which has notes of orange and chocolate. Absolutely delicious!

Address: Córdoba 132, Roma Nte., Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico

Mole Paste

Mole is a traditional sauce used in Mexican cuisine made from fruit, chili pepper, nut, and such spices as black pepper, cinnamon, cumin, and chocolate. It’s a very unique flavour and although it might not be for everyone, if you love it, you LOVE it! You’ll see (and hopefully you’ll also taste) this sauce on street corners and fancy restaurants all over the city! While the mixture might seem like an overwhelming recipe you can actually buy the dried paste in various markets across the city. The best stuff is made from scratch but if you’re not an aficionado or have access to all those local ingredients at home, this will do just fine. The Coyoacan Market has an incredible section of different mole flavours and was my favourite place to shop for these rich flavours of Mexico City.

Address: Ignacio Allende s/n, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico

Happening Store

Happening Store has two locations in Mexico City. They sell a variety of different goods made by local Mexican designers. They have everything from footwear, to jewellery to houseware and soaps. There is definitely a hipster quality to the products sold here but if you’re a fan of that kind of stuff then you’ll be in heaven! It’s always nice when visiting a city to try and support local, small business and shopping here you’ll find you’re able to explore a variety of designers right in one place!

Address: Tabasco 210, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

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Cafebrería El Péndulo

Cafebrería El Péndulo is a magical little place where you can explore all different literary fantasies. The bookshop was established in 1993, and as the name states, it is a combination of Cafeteria and Bookshop. On the first level is where you’ll find hundreds of shelves of books and on the second floor you can sit and enjoy a cup of coffee or a lazy, mid-morning brunch. There are six different locations across Mexico City, each with the same open and luminous architecture and eclectic decoration. If you can’t read Spanish it’s still worth browsing the store and seeing all the different amazing books, music and art on sale. I loved the selection of notebooks and journals from local artists with that same stunning Mexican colours and design which make this city so enchanting.

Address: Mario Pani 200, Lomas de Santa Fe, Contadero, Cuajimalpa de Morelos, 01219 Ciudad de México, CDMX, Mexico

There is truly something for everyone in this magical city! Let me know what your favourite places are to shop in Mexico City and hopefully I can add them to my list the next time I’m visiting this amazing place.

The post The Ultimate Souvenir Shopping Guide in Mexico City first appeared on The Creative Adventurer.

They call this market “Kyoto’s Kitchen” since anything you need to prepare your meals is all right here under one roof. While hundreds of shops selling unknown items might seem overwhelming, this post gives you a great guide to finding the best this market has to offer!

Table Of Contents

1. History
2. Location & Access
3. What to Eat?
4. What to Buy
5. Places to Visit

History

The market was first opened in 1615! Back then, it was a traditional wholesale fish market. Today, is are still lots of fish being sold, but unlike Tsukiji Market where it is almost solely fish, this market sells everything from fresh fruit, pastries, cooking utensils, pickles, dried seafood, knives, regional specialties, desserts and more!

Location & Access

The market is situated between Teramachi and Shinmachi streets and runs parallel to Shijo Street. The market is easily accessible by public transportation. The closest subway station is Karasuma or Shijo station on the Karasuma or Tozai subway lines. You can also reach the market by taking a bus to the Nishiki Market or Shijo Kawaramachi bus stop.

What to Eat?

Tsukemono

Tsukemono (Japanese pickles) are to be found all over the place. Barrels of colourful veggies sit inside salty brine and are a popular side dish to be served with side rice or as an everyday snack. These pickles are also a very important part of the kaiseki portion of a Japanese tea ceremony in Kyoto. Samples are available as you walk through the market so if there’s anything you’re curious about don’t be shy to ask. A few words in Japanese will win over the vendor, and he will be glad to help you experience his dishes.

Warabimochi

Another favourite treat inside Nishiki Market is Warabimochi. Mochikiya sells jelly-like cubes of green tea flavoured mochi. Mochi is pounded rice which has been slightly sweetened and mixed with matcha (green tea). The mochi at Mochikiya is considered some of the best in the world. It is soft, fragrant, and a delicate snack. I think for me, it needs to be slightly sweeter, it’s a still a little too bitter for my North American palette, but some people go nuts for this stuff.

Tofu Doughnuts

For me, one of the best snacks here is there soy doughnuts! Kyoto Tofu Fujino’s Konnamonja sells light and healthy doughnut made from soy and covered with a variety of toppings. I chose the brown sugar and soybean flour flavour which was amazing. Sweet and airy! You could eat at a high top table, and people watch while downing a few dozen of these delicious treats.

Perilla

Another wonderful things to bring home with you with freshly ground chili power, made from perilla. Perilla is a combination of basil and Szechwan pepper and gives any dish a unique zing! There are a myriad of other spices for sale in the market too, and these are a great souvenir to bring home to add a bit of Japanese flavour to your meals.

Fish cakes

Throughout the market, you’ll see vendors featuring a plethora of fried food on sticks. These are mostly fresh fish cakes in a variety of flavours. The different ingredients are placed on a stick, dipped in a wet flour mixture and then deep-fried. Fillings range from traditional fish paste, mochi, cheese and even eel.

Unagi

Undoubtedly, one of the best kinds of fish in Nishiki market is their barbequed fresh water ell, or unagi. The eel is cooked over charcoals and then covered in a sweet, kabayaki sauce. While the fish can be very expensive you can buy bit size squewers on the street for only a few dollars. Great to sample if you’ve tried it before.

Tako Tomago

One of the strangest things you might see across the market looks like something from 20,000 Leagues Under the Sea. These tiny octopuses are called tako tomago. They are baby octopus’, stuffed with a tiny boiled quail egg and covered in a sweet, red sauce. They look strange but taste delicious – if you’re brave enough to give them a try.

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Wasabi

Bright green, bark-like barnacles sit in water and might look like modern art but this is actually fresh wasabi! Some of the best sushi restaurants in Kyoto get their fresh wasabi from here. While this might not be something you want to buy, they are worth looking at and same sellers offer fresh wasabi to try – just be warned , it’s very spicy.

Konpeito

A traditional Japanese candy called Konpeito is a popular souvenir and snack for many people who come to the market. The brightly coloured candy is covered in little bubbles and although it’s synonymous with Japan, it originally came from Portugal and introduced to the Japanese in 1546. Although not the tastiest, they make very pretty souvenirs.

Strawberry Mochi

Another one of my favourite treats are mochi strawberries. Inside there is a little bit of red bean filling which adds to the overall taste. They are sweet and soft and best of all, portable so that you can grab a few for your picnic and head on out!

Roasted Chestnuts

A great dish to try in the Fall are the roasted chestnuts. Known as kuri they can be roasted, boiled, steamed, candied or dried but as always delicious!

Fresh Baumkuchen

Over the years, traditional German food has become even more popular in Japan than in Germany. And that is Baumkuchen. Baumkuchen, or “log cake,” is made by brushing a thin cake batter onto a rotating spit. After each layer cooks, another is added onto a ring of wafer thin layers of delicious cake. In Japan, it is often flavoured with macha powder, made locally in Kyoto.

What to Buy

Japanese knives

The market has a wide variety of knives and kitchenware that are handmade by local craftsmen. Japan is notable for their knives as some of the best in the world and the market place is always a good spot to find some at great prices.

Lacquerware

Kyoto is known for its traditional crafts, and one of its most famous is Japanese lacquerware. The city has a long history of lacquerware production, and Nishiki Market is the perfect place to purchase high-quality, authentic pieces.

Ceramics

In addition to lacquerware, ceramics are another amazing item to pick up in the marketplace. Tea cups are especially popular with both artisans and tourists and make for a great gift to bring home.

Sake

The Tsunoki liquor store inside the Market is where you can sample different types of sake from around Japan.

Places to Visit

Nishiki Tenmangu Shrine

At the end of the market, there is one last place you need to visit before leaving, and that is at the Nishiki Tenmangu Shrine. Outside the shrine is the golden Cow Statue. He represents the kami (the spirit) of good fortune and prosperity. Many people pet the cow in the hopes of getting wish. But where you pet the cow is very important. For instance, petting the belly will convey your wish for a safe pregnancy, petting the head will help wish for a cure for headaches and so on.

Natural Springs

If you notice a foul odour, don’t run away. This is coming from the natural spring water that flows up from over 30 meters below. It’s safe to drink, and many people think it has special powers and it is pretty common to see people coming with water bottles to bring some home.

Shrine to Childbirth

Towards the back there is a small shrine where you can pray for a safe childbirth. There were three babies coming into my life, so I stopped here, bought three small charms for each child and prayed for them. Months later, they call came into this world safe and sound. I won’t say it’s due to us but it can’t have done any harm. The shrine is especially beautiful in the evening when it is illuminated by the lights of the lanterns which hang outside. If you’re into food or even just want to people watch for a little bit, the Nishiki Market in Kyoto is a must see place!

Whether you’re a first-time visitor to Kyoto or a seasoned traveler, be sure to add a visit to Nishiki Market to your itinerary for an unforgettable culinary adventure.

Happy Travels, Adventurers

The post Explore the Tastes and Traditions of Kyoto: the Best Self-Guided Tour of Nishiki Market first appeared on The Creative Adventurer.