Vending machines make up a considerable section of the fabric of the country whether you are in a big city or out in the countryside. There are 5 million vending machines to be found across the country. That’s one vending machine for every 23 people, and these babies rack in more than $60 billion annually! So next time you’re visiting Japan, you need to check them out! 

To learn more about Vending Machines’ history in Japan, head over to my blog post! While there are all kinds of different vending machine categories around the country, the most prevalent are the drinks machines. If you’re a vending machine hunter like me, you’ll want to look closely inside each one you pass just to check out any new flavours or items you might not have seen before.

Checklist

Check out Vendo Drink Checklist if you want use this as a guide to find all the best things to drink out of vending machines in Japan!

How to Pay

Japan is a majorly cash-based society. A surprising thing considering how we sometimes view Japan as this metropolis of modernity. Most vending machines require coins to dispense any item inside. In the past few years, we have seen more and more modern machines, some of which have entirely LED displays. These newer machines can accept cards but often then only work with local credit cards.

Over the years, more machines have been retrofitted for tap payments. This works with your Suica and Pasmo metro cards. These cards are meant to be used to pay for your trips on the metro but can be preloaded with funds and used at vending machines and even some convenience stores. Suppose you are travelling on the public rail system. In that case, you’ll need one of these cards, so I would always advise you to load it up with more money than you think as you’ll find so many different ways to use your cards.

Hot vs. Cold

Modern vending machines in Japan can keep their drink hot or cold, often in the same machine. Cold beverages generally have a blue LED light with the characters “つめた～い” written on the bottom. On the other hand, the hot drinks have a red light and say “あったか～い.”

Coffee Vending Machine

One type of machine which you’ll only find in Japan is the canned coffee vending machine. These were invented in 1970 before the prevalence of coffee shops had hit the street. Back then, people mainly drank coffee at home and those who didn’t have time to brew it themselves were excited to find they could get coffee pre-made right on the street from a vending machine.

These early machines were separated into hot and cold machines so people could have their brew whichever way they preferred. Later more modernized versions of coffee vending machines allow you to get both hot and cold coffees in the same machine. These can be found pretty much everywhere you go.

If you are interested in finding out which one of the dozens and dozens of coffee brands and flavours to buy, it’s really a personal preference. The most commonly found brands are Boss, Wonda, Pokka, Kirin, and Georgia. For the most part, any coffee listed as a “milk” or “latte” drink will be very, very sweet. BOSS Black is an excellent option for those who take their coffee plain. This is very comparable to an American drip coffee. Kirin FIRE is my favourite blend, and if you do like a sweet but not too sweet milk coffee, try BOSS Rainbow blend that is like a latte in a can.

Tea

Tea seems to be synonymous with the cultural fabric of Japan. The tea ceremony, known as chanoyu, or sado, is all about honouring tea. So much care is taken in preparing and presenting the precious ambrosia. It is one of the most honoured traditions in the country. But you don’t need a fancy ceremony to enjoy a cup (or, in this case, a bottle) of tea. Tea is second only to coffee in terms of its presence in vending machines. You can sample many different varieties. I find the teas to be packaged in even more beautiful bottles than the coffee and you’ll often find seasonal designs that give some variety to the packaging.

Green Tea

Without a doubt, the most popular tea in Japan is green tea. This tea blend is said to improve health, increase brain function, reduce heart disease, lower the risk of diabetes and even lower your cancer risk. Green tea often comes in clear bottles, so you can distinguish from the tea’s colour how strong it is. Green tea is served both hot and cold, so you can be refreshed no matter what time of year it is!

Jasmine Tea

Jasmine Tea is my absolute favourite blend of tea. Green tea can sometimes be a little bitter for some, whereas jasmine tea is so delicate. Even without any sweetener, it is perfect and keeps you really warm on those cold days!

English Tea

If you like black tea, then look out for anything labelled “English Tea“. You can get a variety of English-style tea in vending machines all around Japan. These are almost always accompanied by milk and sugar. Sometimes they are called “royal” milk tea, after the Queen of England!

Hot Lemon

Another popular option for tea is Hot Lemon. Hot Lemon tea is sweet and sour and full of vitamin C. It’s like drinking hot lemonade. This is great if you got off the plane with a little cold and need a quick fix!

Mugi-cha

One of the most unique tea flavours found in Japan is Mugi-cha. This tea is made from barley and is traditionally drunk in the summer over ice. The tea has a roasted barley flavour and slight bitter after taste, which slightly resembles coffee. While its certainly unique, I think you need to give it a try since some people ADORE it!

Fruit Flavoured Tea

Fruit flavoured teas are generally served cold and are great for hot days. They come in unique flavours like lychee, peach, melon and even the iconic sakura during the springtime. Since the flavours tend to be seasonal, there is always something unique on offer when you come to visit, so keep your eyes open for something brand new and different!

Coca-cola

Japan is home to perhaps the most extensive variety of soda flavours I’ve ever seen. While Coke, Pepsi and their other American soda brands are just as ubiquitous here as at home, you will find that there are significantly different flavours added into your favourite sodas. One of my favourites has got to be Coca-cola Peach. Made with the flavours of Georgia peaches, the fruit really amps up the taste of Coca-cola. Aomori is famous for its apples and has the highest apple production in Japan. In honour of these delicious apples, Japan came out with Coca-cola apple! Give it a try if you see it.

Fanta

Although Fanta is available worldwide in Japan, the flavours in Japan are out of control! You can find flavours like; Apple, Black Cherry, Peach, Lemon, Snow Squash, White Banana, Strawberry Cream, plum and melon. Surprisingly, Fanta melon is one of the most popular flavours. If you go into a McDonald’s, Fanta Melon is one of the only Fanta flavours on offer. It is often served with a scoop of ice cream as a melon float and truly I cant count the number of melon floats I had while travelling around Japan – they are that delicious!

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Salted Lychee 

A strange combination which you might not expect to find in a vending machine is Salted Lychee. Okinawa, a prefecture in Japan is known for the chef-quality salt. Kirin came out with a Salted Lychee drink that swept the nation! The salt is said to give this drink a pop of freshness and breaks up the sweetness of the lychee. It sounds strange but I really loved it and think you need to give it a try. 

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Bikkle

Many Asian cultures have a tradition of drinking yogurt-based drinks. Yogurt is excellent for your gut, and these drinks help with digestion. In Japan, the most popular brand is Bikkle, produced by the Suntory group. Its not too thick and if you like that zing which fermented foods give you, then this is for you!

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Aloe Juice

Aloe Vera gel is said to provide a sense of wellness and energy. The gel is made of bits of the plant’s membrane that are extracted into these drinks. The aloe membrane is also said to be good for your skin, so these Aloe Juice drinks are popular with young women. The texture is definitely not for everyone, but since most of the bottles are filled with other fruit juice, the taste is pretty pleasant.

Flavoured Water

Since Japan seems to have an aversion to plain water, and since I do too, I really appreciated all the different varieties of flavoured water vending machines have on offer. Suntory is the leader in this strange world of flavoured waters with options like yogurt, tea, honey lemon, white peach (my fave) and Pear. 

I Lohas is another famous brand, from Coca-Cola Japan, with flavours like white grape, orange, peach and lemon. But one unique thing about I Lohas is that they have regional flavours, which you can only find in some prefectures of Japan. In Hokkaido, you can drink blue honeysuckle. In Nagano, you can find apple, and in Tohoku, you can even drink blueberry!

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Pocari Sweat

Pocari Sweat is probably one of the worst English translations you could get for something you are expected to drink. And even more shocking is the actual taste of the drink, which is surprisingly salty! Pocari Sweat is one of the most popular energy drinks sold in Japan. It is a flavoured drink containing electrolytes, but that tastes like thick sweat. But I will say, on a hot day when I was feeling dehydrated, it really worked to put me back together!

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Calpis Water

Calpis Water is another one of those yogurt-flavoured drinks, but this one is much more diluted than Bikkle. It is like a bottle of watered-down milk, with that sweet-sour taste. Sounds unappetizing, but this is actually one of the country’s best sellers. Sometimes you’ll find a variety of flavours from peach, grape and mango.

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Rare Milk 

I’m a massive fan of a glass of milk, so I loved seeing cold cartons of milk sold in these vending machines. In fact, on Platform 5 at JR Akihabara Station, you can find a particular vending machine that sells specialty milk from regions all over Japan. There is vanilla-flavoured milk from Kumamoto. You can also get special milk usually only sold in Fukushima, inside this machine!

Ichigo Milk or Strawberry milk is one of the most popular flavours outside of regular plain milk. It’s not as sweet as North American strawberry-flavoured milk, and I think it’s wonderfully refreshing!

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Pancake Milkshake

Ever wonder what it might be like to drink a pancake? Well, wonder no more! In Japan, you can find Morinaga Pancake milkshake in a can! Morinaga is a famous powdered pancake mix brand you usually find in the grocery store, but they wanted to find a way to bring this breakfast treat into the vending machines. Why? I don’t know. The taste resembles one of those meal replacement drinks. It is slightly gritty in texture but does indeed taste like a canned pancake milkshake!

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Dekavita C

Unlike many other countries, Japan doesn’t seem to rely as strongly on “Red Bull.” Instead, they favour Dekavita C. Dekavita C is Japan’s long-selling energy drink. “Deka” means “big” in Japanese, and “vita” stands for “vitamins,” and “C” stands for vitamin C. This beverage contains 8 different kinds of vitamins and even the all-important royal jelly extract.

Royal jelly is a gelatinous substance produced by honey bees. Studies have suggested that royal jelly is likely to enhance collagen production and even i said to reduces PMS and menopause symptoms!

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Ribbon Futte Futte Jelape

If Royal Jelly is something you love, you need to find yourself some Ribbon Futte Futte Jelly Grape. The drink has a layer of grape royal jelly on the bottom of the bottle. Before drinking it, you must vigorously shake it up to break up the jelly into a drinkable form. Again, not for anyone with an aversion to textural drinks, but it’s super tasty!

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Marusan Soy Milk Drink

If you don’t drink milk, whether it’s because of your allergies or dietary restrictions, you should seek out Marusan Soy Milk Drinks. These come in all sorts of flavours from peach, mango, cherry, apple pie, chestnut, red bean, roasted sweet potato, mixed fruits, banana, matcha, almond, coffee, tea and chocolate. While these are rarer to find, they are a must-try if you come across them in a vending machine! If you cant find them in a vendo, head over to the konbini!

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After reading this hopefully you find that you’re thirsty to get outside and explore Japan’s Vending Machines! If you are planning a trip, be sure to fit in some exploring time to find all these treasures. Let me know in the comments if I missed any of your favourites!

Happy Travels, Adventurers!

The post Wonderful Vending Machine Drinks to Try on Your Next Trip to Japan first appeared on The Creative Adventurer.

Table Of Contents

1. History
2. Admission
3. Access
4. Art Nouveau Architecture
   • Facade
   • Dome
   • Entrance
5. Interior Room & Halls
6. Francouzska Restaurant
7. The Plzenska Restaurant
8. American Bar
9. Kavárna Obecní dům Café
   • Tours of the Municipal House
   • Mayor's Room
10. Palacký Hall
11. Grégr Hall
12. Oriental Lounge
13. Riegr's Hall
14. Confectionary
15. The Smetana Concert Hall and Ballroom
    • iMucha's Exhibition
    • Happy Travels, Adventurers!

History

The medieval Royal Court of Prague once stood on this site. From 1383 until 1485, the Kings and Queens of Bohemia lived on the square nearby in their magnificent palace. The imperial residences were connected to the Royal Court by the nearby Powder Tower. But after Prague Castle was built, Vladislav II moved the Royal Court out to the newly fortified castle complex. After years of being unused, the old Royal Court building was eventually demolished. 

But in 1905, the city started construction on a Municipal House in the same spot as the previous court. They had it built here as this new building would serve as a modern interpretation of a medieval royal court. The building’s architects Osvald Polívka and Antonín Balšánek, set out to design the most magnificent establishment for high society. It was going to be THE PLACE to hold social events, concerts, parties and even public exhibitions. The architects hired some of the best Czech artists to decorate the interior of the new Municipal Hall. These artists’ work elevated the illustrious building’s status even further, creating a kind of artistic time capsule.

Admission

Inside there are a series of bars and restaurants open to the public. But to explore the entirety of the Municipal House, you must book a guided tour. These tours run in both Czech and English several times throughout the day. There are also handouts in other languages to allow more people to experience the building. The tour route goes from the famous Smetana Hall, through to the Confectionery hall. It then stops inside the Moravian Slovak, Božena Němcová, and Oriental Parlours. Followed by the Grégr, Palacký, Riegr, Sladkovský and most importantly, the Mayor’s Hall! The tour ends inside the American Bar in the basement of the Municipal House. Tickets for the tour cost 200 CZK per adult and reservations are recommended but not necessary.

Access

The Municipal House is located inside the old town and is easily walkable if you’re in the area. The closest metro station is Náměstí Republiky, which is only a four minutes walk from the Municipal House. You can also take trams No. 3, 9, 14, 24 to the Jindřišská stop, a 5-minute walk to the Municipal House.

Art Nouveau Architecture

The Municipal House became an icon for Prague’s fantastic Art Nouveau architecture from the minute it opened. Classical Art Nouveau features included in the building were; asymmetrical shapes, arches and curved forms, a large glass dome, plant-like embellishments, mosaics, stained glass and Japanese motifs. 

Facade

The exterior stonework is intricately carved, with vegetal details blooming from reliefs in every corner. The roof is replete with green and red tiles creating a snakeskin-like effect covering the top of the building. Along the facade are curving, ornate bronze balconies with golden leaves growing throughout.

Dome

The piece-de-resistance of the building is the bright green-domed roof, complete with gold trimmings. It feels like a regal crown on top of the rest of the structure. The dome also contains one of the most pleasing stained glass ceilings, which floods natural light into the concert hall. The dome was made to emphasize the Municipal House as a temple of the arts. 

Entrance

Above the building’s entrance, look up to see a brightly coloured mosaic designed by artists Karel Špillar. This piece is called “Prague Apotheosis.” It represents the oppression and eventual rebirth of the Czech people called. An apotheosis is the “highest point in the development of something; culmination or climax,” represented here in the architecture of Prague’s Municipal House.

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On either side of the mosaic are two bronze sculptures. The one on the left is called the “Humiliation of the Nation.” The woman in the center is surrounded in flowing robes, like angel wings. She holds her head to the side, almost as if ashamed to show her face. The sculpture on the right, contrastingly, is called the “Ressurection of the Nation.” This woman stands tall, with a bronze eagle perched on her forearm. The eagle, the symbol of Moravia and the rebirth of the Czech Republic. The Municipal House was built at the very end of the Czech National Revival movement. This cultural event occured during the 18th and 19th century. It’s purpose was to revive the Czech language, culture and national identity.

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Before you walk inside, you pass under a splendid wrought-iron canopy, covered in brightly coloured stained glass. The frontispiece a great example of how art nouveau uses every architectural details as an opportunity for ornamentation. The two columns supporting the entrance are topped with two brozen figures. In their are they carry an electric lantern made by Karel Novak. The models appear to mirror the shape of Atlas as he carries the world on his back. Almost as if to say that this building is itself on top of the world.

Interior Room & Halls

Inside the Municipal House, there are so many different places to eat, drink and be entertained. Each one of the rooms and halls inside was named after notable individuals from the Czech culture. You can eat lunch in an elegant French restaurant. Or drink pivo at a traditional Czech beer hall. Perhaps you want to enjoy a slice of cake (or two) at the stylish Czech café, or sip cocktails at the “American Bar“. If you really want to splash out you can attend a first-class concert at the fabulous Grand Concert Hall, all under one roof. All these places are accessible to the public.

If you cannot take a guided tour of the rest of the interiors read the rest of this post. I’ve made sure to talk about the most important rooms inside the Municipal House. This way, if you’re sitting inside the cafe, you can still peruse images of what the rest of the building looks like.

Francouzska Restaurant

If you don’t have time for a concert but are longing to enjoy the elegant art nouveau environment, choose from one of the many dining options inside the Prague’s Municipal House. Francouzska Restaurant is one of the finest culinary experiences you can have in Prague. Golden art nouveau inspired chandeliers pour off the high ceiling. The large windows allow the entire room to fill with light and all the gilt and glass details simply glimmer with excitement.

Throughout the restaurant, you’ll find original furnishings from the beginning of the 1920s. Even the silverware is period-perfect. Throughout the restaurant, you’ll find reproductions of decorative paintings such as “Prague Welcoming its Guest” by J. Wenig and “Hradcany and the New World” by A. Zahel in the salon. Stucco designs of the art nouveau period patterns adorn entertaining diners. Dining here is like entering a living museum. This is the most expensive of all the restaurants in the Municipal House but worth it for the experience. The restaurant is unfortunately temporarily closed until the end of 2020 for renovations.

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The Plzenska Restaurant

The Plzenska restaurant, which is on the lower level, is a slightly more affordable option. It is famous for its traditional Czech cuisine and friendly beer hall atmosphere. I think this is truly the best beer hall in the entirety of Prague. It is stunning to look at while also comfortably casual. There is something about the brightly coloured blue tiles set against the rich oak panels and the simple, yet elegant, stained glass that make you feel like you’ve been invited into someone’s prized dining room. The food here is also impeccable. If you have yet to sample any classic Czech meal, this is the perfect place to do so.

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American Bar

Also, in the basement is the “American Bar.” Here you can get a well-made cocktail or spirit and enjoy the swish atmosphere of a 1940’s salon. The vaulted room features a vestibule decorated with the picture “Heron” by Mikolas Ales. Several copies of the artist’s famous drawings are also located inside the recesses of the bar. The American Bar was one of the first public establishments which ladies could visit without a male accompaniment and that atmosphere of bohemian freedom is still present today.

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Kavárna Obecní dům Café

To finish off your dining options inside the Municipal House, wander into the Kavárna Obecní dům café, on the ground floor. This cafe is considered to be one of the best in the world. Although they are most famous for their desserts, this is also a great place to grab a bite to eat if you’re looking for a good meal at a reasonable price.

All the furnishings from the chandeliers, mirrors and fabulous electric lighting in here was designed by Osvald Polivka, one of the most aesthetically pleasing art nouveau designers of the time.

It’s open late, so it’s a great option to grab that last coffee before heading out for a night on the town, or a nightcap before going to bed (which is more my speed). During the summertime, the patio out front is a charming place to people watch. You can sip your coffee early in the morning watching the locals heading off to work.

Although main courses are delicious, their sweet treats are where they really shine. Homemade cakes make the rounds in glass trolleys so you can see the goods before you buy them. Their cream cake with fresh berries is a incredible creation that will satisfy any palette.

While waiting on your food take some time to wander around the restaurant. Check out the fountain at the back of the cafe with a sculpture of a beautiful Nymph in the center by artist Josef Pekarek.

Tours of the Municipal House

To explore the private rooms throughout the rest of the building, you’ll need to book a guided tour. The tour will take you throughout the Smetana Hall, Confectionery, Moravian Slovak Parlour, Božena Němcová Parlour, Oriental Parlour, Grégr Hall, Palacký Hall, Mayor’s Hall, Riegr Hall, and Sladkovsky Hall. The tours run about twice a day in English and cost 290 Kč for adults.

Mayor’s Room

If you’d rather just read about what’s inside, while you enjoy your meal, I’ve written out the details of the other fantastical spaces inside Prague’s Municipal House. Hidden away behind locked doors, up on the third floor, accessible only by guided tour or private rental, is the great Mayor’s Room. Seeing as this was the room where guests initially would be greeted upon entry, the architects wanted it to feel so awe-inspiring right from the get-go. The architects hired the best art nouveau artists to decorate their interiors, and none were more infamous than Alphonse Mucha himself. Mucha had been charged with painting the interior of this superior room. Mucha not only painted all the murals you see here but also created everything from the decorations to the furniture, curtains and even down to the very last lamp.

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Vaults & Lunettes

Each of the vaults holding up the great dome is painted with figures from Czech history framed alongside symbolic images of the civic virtues. The most notable of them is Jan Hus, dressed in his scholarly dark robes, with the beautiful woman of Justice, standing behind him. You can also spot general Jan Žižka painted alongside Fortitude and the Chodové (a Medieval guard) with the image of beady-eyed Vigilance. Jan Amos Komensky is painted with Loyalty, and St. Ludmila and St. Wenceslas are swathed in the arms of Maternal Wisdom.

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On the lunettes that encircle the room are various paintings by Mucha detailing different morality themes upon which the Czech culture was built. A darkened image displays the “Holy Mother of a Nation, Accept love and fervour of your son.” A fiery portrait of three people depicts “With Power comes Freedom – with love, Unanimity.” On the right, a haunting painting shows tortured souls lost in the darkness, an image representing the theme “Humiliated and tortured – resurrected, you will be in our homeland.”

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On the walls in between each of these murals are silver capitals with women’s faces carved upon them. These faces represent loyalty, fortitude, maternal wisdom, justice, independence, non-submissiveness, vigilance and strength. The embroidery on the curtains here was designed by Mucha himself and features a motif of peacocks abstracted plumed feathers. 

On the walls of the mayor’s hall are a series of armchairs. Inlaid into the backrests are paintings entitled, “The Czech Crown” and the “Weeping over the Destruction of the Homeland” by Alphonse Mucha.

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Palacký Hall

To the west of the Mayor’s Room is Palacký Hall. This room is covered in figurative paintings by Jan Preisler. The interior fur shined with art nouveau chandeliers, brass mirrors all in Assyrian style. The Assyrian artistic style is from the ancient world, first appearing in 1500 BCE but breathed new life by the art nouveau period. The style features relief sculptures made in stone.

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A bust of Palacký by Josef Václav Myslbek stands in the rooms honouring the Czech historian and politician. Palacký was one of the most influential people in developing the Czech National Revival and called “Father of the Nation.” On the ceiling is a great fresco featuring the scene of a young boy and girl surrounded by a flock of flying birds.

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Grégr Hall

Further to the west, we find Grégr Hall. This long room features a large balcony on its left-wing, providing the most stunning views across the city. The room is tiled in artificial marble, giving it a regal, luxurious appearance. On the western wall, we can find a triptych entitled “Songs of love, war and death” by František Ženíšek. There is another triptych called “Life, poetry, death” by the same painter on the ceiling. It’s interesting to see so many death paintings in such a vibrant space, but perhaps this image of impending death allows us to remind us to live life to the fullest.

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Oriental Lounge

At the end of Grégr Hall, there is a small staircase leading to the Oriental Lounge. This room features decoration inspired by Islamic-Anatolian art. It was originally known as the Serbian lounge. Anatolia had a strong Byzantine and Armenian Christian heritage, which is visible in its artforms.

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Riegr’s Hall

The room, opposite Palacký Hall, called Riegr’s Hall, is embellished with images of notable Czech personalities painted by Max Švabinský. He titled the paintings “Czech Spring” as it features all these different influential men together in imagined scenes of an idyllic springtime. Busts of politicians František Ladislav Rieger by Josef Václav Myslbek are also featured inside this room. The lower half of the room is painted a rich Azul blue and covered in lush blue stuffed benches.

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Confectionary

At one point in the building’s history, the Municipal House had its own confectionery and patisserie! It was the largest of the relaxing salons, often called the “ladies’ parlours.” Although no sweet treats are being made fresh inside this room today, it is still one of the most fabulously decorated rooms in the building. Filled to the brim with gilt stucco decorations and oak framed mirrors, the place absolutely sparkles.

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The Smetana Concert Hall and Ballroom

The Smetana Concert Hall and Ballroom are located right under the magnificent glass dome. To visit this place outside of being on tour, you’ll need to have booked a ticket to see a performance. The concert hall plays hosts to many musicians and is the home to the Czech National Symphony Orchestra.

Inside this room, you’ll find artwork pieces by Alfonse Mucha, Jan Preisler and Max Švabinský decorating the ceilings and walls. The interior of the concert hall is covered in white stone and gold filigree. The entire theatre is illuminated by hundreds of tiny lights, casting a gentle golden glow upon the people below. The stage is framed by arcing sculptures depicting Vyšehrad legends and Slavic dances. It is truly an honorific place of Czech arts and culture.

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iMucha’s Exhibition

Currently on display inside the Municipal House is the iMucha Exhibition. This gallery uses technologies of the 21st century to display numerous of Mucha’s art posters which have been digitally remastered to be displayed with motion. Transforming the static material into a lifelike work of art. The exhibition also presents over 200 artifacts from the artist’s life. Tickets to the exhibition costs 290 Kč for adults but there is a discounted price if you book with a guided tour. Running until March 2024.

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If you have the chance to tour Prague’s Municipal House, run, don’t walk, to visit! Don’t let the rather dull name of the building fool you; this place is one of the most outstanding artistic achievements of the Czech National Revival and deserves all your attention. Plus, there is nothing better than dining inside an incredible environment to fill your eyes and mind with wonder and excitement.

Let me know what treasures you discovered in Prague or if you’re planning on visiting the Municipal House for yourself on your next trip!

Happy Travels, Adventurers!

The post The Best Visitors Guide to the Art Nouveau Interiors of Prague’s Municipal House first appeared on The Creative Adventurer.

#1 Don’t Rush!

Italy isn’t a country you want to rush through. Not only will the infrastructure of Italy itself render this impossible, but it just doesn’t do the landscape and culture any justice either. Italy is a place for exploring, for getting lost and discovering something you never knew was there. Lists and guides are essential to make sure you don’t get TOO off track but make sure you don’t overbook yourself. I’m one of the LEAST flexible people in the world. I LOVE making schedules and itineraries and get flustered when things don’t go to plan.

Be Open to Change

But sometimes, being forced into a situation where just those things happen, forces you to change. To become adaptable. To open yourself up to new possibility and just let things flow. Italy changed me as a person. It forced me to slow down, to savour in a mid-afternoon glass of wine under an ancient clock tower. I didn’t ask for the bill or try to rush to my next destination. I just sipped my drink under the literal Tuscan sun and reflected on how lucky I was to be experiencing that moment in time. Rushing meals is a mainly North American thing. We are used to fasting food, even at a slow restaurant.

But in Europe, especially in Italy, everything is relaxed, laid back and at a snail’s pace. Find a way of adapting to this new kind of living. I found I loved to bring my books with me and spent these hours of dining reading. It’s a great time to plan your next adventure or just catch up with old friends or family.

#2 Don’t Drive Inside Big Cities

Driving in Italy is one of the best ways to explore the countryside. Emphasis on the countryside! Driving inside the BIG cities is a nightmare. I witnessed one of the biggest fights between my parents while driving in Florence and that imprinted itself on my brain as “note to self: never drive in the cities in Italy!” Renting a car in Italy is actually one of the cheapest modes of transportation but don’t let that sucker you into using it for the entirety of your trip! You need specific permits for your car to bring it into some major cities. If you haven’t got the right one to expect a HUGE fine when you return your vehicle at the end of the trip. An expensive bill is something no one wants to get after a dream vacation.

In addition to these significant fines, there are also dozens of weird rules of the road in these large cities. You’ll also find heavy traffic, problems with parking and more incidents that you really don’t need to stress about on your vacation. Trains between big cities in Italy are easy to use and a great way to watch the landscape fly by. While they might not always run on time (there is that laid back Italian attitude once more) they get you from point A to point B lickety-split, without any hidden fees. Once you’re finished in the big cities, head just outside town to pick up your rental car for a drive to see the smaller villages across Tuscany. 

Driving TIP

If you are travelling on trains in Italy a word to the wise: be sure to always validate your train tickets. When you buy your tickets on regional trains, there won’t be a time or date on it. This is because you need to validate it before you board the train to mark it as used. Look for a yellow machine on the platform or near the entrance to the station. If you can’t find one, ask any employee to point you in the right direction. If you find yourself onboard without validation and run into a transportation officer expect to pay a BIG fine! They don’t fall for the whole “I’m a tourist I didn’t know any better,” line. They make big money off these fines so won’t hesitate to give you one.

#3 Don’t Assume Food is that Expensive!

Dining out in Italy is cheaper than you’d imagine. When I was a backpacker in my early 20s, I had been anxious about eating out in Italy. It is known as one of the best culinary cities in the world, and I had imagined that all restaurants would cost a fortune. I thought for sure I’d have to resort to buying supermarket food and cooking it back at the hotel. I was SHOCKED to find that by making smart choices, I was able to eat pretty much anything I wanted. And more than that, the prices were way lower than I thought they would be! If you only look at restaurants with English menus, you’ll come away with a totally wrong idea of food prices in Italy.

Avoid English Menus

These restaurants are geared towards tourists who might be swayed by an easy experience to pay more for a less authentic experience. Keep an eye out for menus only in Italian only and always be sure to wander the streets at least five minutes away from the busy areas. Here you’ll find some absolute gems! Also be sure to avoid any restaurant with a greeter outside, yelling in English about their menus. That’s a sure sign it’s not the real deal. In Italy, as long as you stick to those points, you don’t need to worry about checking YELP or TripAdvisor.

I always ended up at places I never had written down, and the food was ALWAYS spectacular. If you can speak even a few words of Italian, try to ask for the daily special or chef’s recommendation. If you don’t have any allergies, give it a try! You never know when you’re next favourite meal will appear out of nowhere. I was shocked to find how much I loved squid ink pasta, a traditional meal in Venice which I had never seen anywhere else in the world.

#4 Don’t Expect to Eat on Your Schedule

Italians eat late. Or at least it seemed pretty late to me when usually eats her dinner around 6 pm. The earliest any self-respecting Italian would have their dinner would be around 8 pm. While many restaurants catering to tourists are open earlier, this is a dead giveaway that the food isn’t authentic. I found waiting for dinner was one of the hardest things to get used to.

Eat and Drink Late

That was until I found out about Aperitivo (more on that later). To get used to this later schedule, I found the best thing that worked for me was to take a nap in the middle of the day. This is the same thing many Italians do. It’s very typical to see restaurants open in the morning and night but closed in the afternoon. Despite being a Spanish name, many (or most) native Italians will go home for a siesta in the middle of the day.

This is just one part of the Italian dedication to a better quality of life. Shop owners will close down in the afternoon to go and make a home-cooked meal in their apartment. They sacrifice any sales they would have made during that time for the chance to eat their own food, maybe see their family or even have a nap. So I did the same. I would head home around 3 or 4 pm after a busy day and take a nice long relaxing nap. It recharged me for the rest of the night and resting always makes me feel less hungry than if I was walking around killing time before dinner.

#5 Don’t Expect Half-Priced Drinks during ‘Aperitivo‘ 

Many North American are used to this thing called “happy hour” between the hours of 7 and 9 pm. This time is usually reserved for half-priced, watered-down drinks. In Italy, they have something similar, but all kinds of different! It’s called ‘Aperitivo‘ (which literally translates to appetizer). Aperitivo is heavily advertised outside bars in the city, and also happens during the hours of 7 and 9 pm. But you won’t find any half-priced drinks here, and if you do see somewhere offering half priced wine, you know its not the an authentic aperitivo.

Free Food NOT Drink

Aperitivo is meant as a time for people to relax after work but before dinner. Locals jovially catch up with friends and family over a few glasses of wine while they wind up their metabolism for dinner (maybe this is why Italians eat so much pasta but remain so thin). But what aperitivo does offer instead of half-priced drinks, is FREE food! These “bonus” snacks are a way to stave off starving before your 9 pm dinner.

Different bars offer up different kinds of snacks. Some offer simple things like nuts, bread and fruit but others have full-on buffets of appetizers all free of charge if you’re drinking. Most big cities charge about 8 and 10 euros for a great glass of wine (reduce this slightly if staying in a smaller, less touristy village). But more than just a glass of wine, you’ll get a real experience out of it! Aperitivo brings out the best in people and a chance for you to meet the locals and ingrain yourself in Italian culture.

#6 Don’t Underestimate Coffee Culture

Coffee culture in Italy is almost a religion. There are many rules and rituals you’re expected to know and follow. One of the biggest don’ts to know, which will help you out financially is, don’t sit to drink your espresso. Often a coffee will have an added “table charge” if you drink it sitting down. This is rarely, if ever listed, so you’ll either have to ask or take your chances. Especially if you’re having a drink near a trendy tourist site, these charges can be as much as 20 euros! My husband was backpacking in his 20s and grabbed a coffee in front of the pantheon with his friend. They unwittingly sat down and had FOUR coffees, which ended up costing them 60 EUROS! A mistake we still laugh about to this day but I’m sure at the time it was anything but funny.

Even at cheaper cafes, drinking the espresso at the counter will always be more affordable and also how real Italians do it. If you have an espresso, don’t miss out on the crema. While you are not supposed to put any milk or cream in espresso, lots of cafes will have crema on the bar. Creama is whipped milk mixed with sugar that you can spoon into your espresso for a deliciously creamy and sweet drink.

Tips on What to Order and When

Another tip for ordering coffee is not to order a cappuccino after 11 am. Cappuccinos are thought to be meant only for breakfast. If you order one after dinner, you’ll either be politely corrected or just simply brought a latte macchiato instead. Speaking of lattes, don’t go up to a coffee counter and order only a “latte“. Latte in Italian means milk, so you might be served up a cup of warm milk. If you’re interested in a North American latte, as for a latte macchiato or caffe macchiato. When ordering an espresso, you can also ask for a caffe (which is what they call an espresso in Italian). If you’re not a fan of strong espresso order a caffe lungo which adds more water for a less intense taste.

#7 Don’t Ask for Free Tap Water

Trying to save a few dollars when travelling is obviously something most people will want to do. And to do this often, you’ll order some tap water to have during your meal. In Italy, this is called “acqua di robinetto“. But if you try ordering it at most restaurants, you might be met with a dirty look. You might also be flat out refused or, on the odd occasion, begrudgingly have it brought out to you. For the most part, I found it wasn’t worth the trouble of asking for it in the end. There are many reasons people don’t think tap water is standard in Italy. One is that although potable, restaurants can’t guarantee the contents of the water they served, which is against health regulations. Others say that it’s because they don’t make a profit from the water.

Another theory is that it merely isn’t a cultural thing for Italians. Whatever the reason, I keep to the saying, “when in Rome” and order the same thing to locals are ordering. Honestly, sometimes it’s cheaper to order a glass of the house wine than a bottle of sparkling water, so take this as an opportunity to live it up and sample some fantastic Italian wines. If you don’t drink alcohol, Italy has a variety of freshly made sodas which I found at most restaurants. Freshly squeezed lemons and oranges with soda water are fantastically refreshing on a hot day.

#8 Don’t Patiently Wait In Line

Even though Italians are so laid back about table service in restaurants, they are outright frantic when it comes to ordering things to go from anything with a counter. I am a pretty shy and orderly person, so when I was in Italy and went to order a coffee, I patiently waited in line. Without hesitation, I found a woman suddenly push her way in front of me to order, and without pause, the barista served her immediately. I thought for sure, him having seen me, he would have asked her to go to the back of the line. But he did not.

After this happened multiple times, I realized that line jumping was just a part of their culture, like yelling or talking with their hands. If an Italian sees a gap in the line, they’ll jump right in. So either be sure to leave no space between yourself and the person in front or find the courage to start line jumping! Or at least being a little pushier and showy when it comes to ordering at counters. Some places have started using a number machine to control this queuing problem, but if you’re stuck somewhere without it, you’ll need to figure out the game. Remember, they’re not trying to be rude, it’s just all apart of that fiery Italian attitude.

#9 Don’t Go in the Summer

Ok, now I know this point will get everyone going! Italy is a fantastically popular place to travel. As it should be, it’s gorgeous! You can’t blame people for wanting to visit it. But summer is especially busy. For many families, the summer is the only time they can travel with their kids, so the cities become overrun with Europeans and international travellers. The weather has been getting increasingly hotter and hotter (thanks global warming) and what once was a relaxing summer vacation on paper, turns into a humid, sticky and sweaty affair. Combine that with the huge crowds, long wait time to get into attractions and you’re in for a horrid equation.

Summer = High Prices, Lots of Tourists

Prices for hotels are also the most expensive during this time as well, and even some popular train route are often booked up well in advance. Summer also has its pests, in this case, mosquitoes, which can have a field day on bare legs. For me personally, Italy is one of those landscapes that look stunning any time of the year. The visual difference between Venice in the Summer and Venice in the Winter is almost non-existent (they rarely get snow).

And if you’re lucky enough to see a snow-covered Italy what a unique and special moment that would be! What is the most different during those months outside of the summertime are the crowds and the costs. In both cases you’ll see a big reduction. The colours along the vineyards in the fall are spectacular, and the springtime blooms along the roadways make driving a joy. So if you can avoid it, skip the summer! If you can’t, just be sure to plan far in advance and make smart choices.

#10 Don’t take Heavy luggage

Italy is known for its gorgeous cobblestone streets and old, historic residences. But what those two things have in common is that they were designed for a different time. A time when luggage was made for being carried in your hands, not huge suitcases being rolled down the street on wheels. Too many of us have a tendency to overpack. And you’re never all too aware of this fact until you’re facing a 20 minutes walk down an extremely bumpy road, followed by a six-storey walk up. With airlines charging more and more for checked luggage, this is your opportunity to save, and scale down all at once. I have a great post about how to pack for 2-weeks in a carry-on which will save you a ton of hassle, exhaustion, stress and, best of all, money!

#11 Don’t wait to Book Tickets to Popular Attractions

Even if you’re not travelling in the super-duper popular months, buying tickets online in advance to busy attractions is highly advisable. If there are a few items on your list which are unmissable, you don’t want to find yourself unable to get in because they’re sold out or the line is too long. Buying tickets in advance also means that that portion of the sightseeing costs is already paid for before you arrive in the city. For those on a tight budget, it means you might have a little bit more to spend once you’re there.

#12 Don’t ONLY Stay Inside the City Walls

So many people, when travelling to a new city, might want to stay right in the centre of town! And while this sounds good in practice, close to sights and all that, in reality it’s a bit more complicated. If you’re someone like me who enjoys a quiet evening, these hotels or apartments in the centre of busy cities are often pretty loud. Not only that, they are expensive! Since transport, even in smaller cities is so prevalent in Italy, it’s easy to stay either just on the outskirts of town or in a nearby village just a few minutes away. If you’re travelling by car, this also means you can park the car at one of these hotels easily and won’t need to worry about bringing it into town.

Look in Bnbs

Often hotels outside the city are a fraction of the cost of the ones in town and come with so much more character and charm. We stayed in plenty or airbnbs, farm stays or just tiny bed and breakfasts on the outskirts of town on our travels through Italy. Every single one was owned by the most interesting characters! Airbnb makes it easy to search for accommodations using their map function so you can find the town you want to visit and then zoom out slightly to explore the options just a few minutes outside the centre.

We even stayed in one place where the owner would drive us into the city in the morning and pick us up in the evening. Like a personal chauffeur or bus service! PLUS staying in these little towns also means you can visit their local restaurants which are often so excited to have visitors. They serve up some of the best authentic food at the lowest prices!

#13 Don’t Forget to Bring cash

Despite the rise of credit cards, tap and, apple pay, it seems like cash money has become something of an ephemeral thing. Even I rarely have cash on me at home, heck sometimes I don’t even walk around carrying my wallet. But especially when travelling I always make sure to bring cash with me. For anyone visiting a marketplace, flea market or even smaller restaurant, you’ll find cash is either the only accepted form of currency or at least the much more preferred option. Especially in small towns which might be a little bit more behind the times, cash is essential. And if you’re interested in doing any haggling at the antique market, you’ll need cash for sure!

#14 Don’t Skip pastries for breakfast

Breakfast in Italy is a sweet affair. If you come to Italy, don’t try to find a restaurant that does a full English or an omelette with hash browns. Along with the mandatory caffe (espresso), you need to pick up your favourite sweet pastry to enjoy alongside. There is the iconic biscotti, brioche or cannoli but my favourite is the cornetti (cornetto if singular). A cornetto is the Italian’s version of a french croissant. It is slightly sweeter (right up my alley!) and eaten dipped into your coffee as you indulge. Pastry shops often have a fantastic coffee counter as well so you can easily get your morning brew and meal all in one place.

Italy is honestly one of the most incredible places in the entire world, and although that’s not really the most original opinion, it’s cliche for a reason. Hopefully, these tips help you out on your next trip over to the city of astounding food, unbelievable architecture and extraordinary people. Let me know if the comment any others tips you might have for first-time travellers to help them out on their future ventures.

Happy Travels, Adventurers!

The post 14 Travel Mistakes NOT to Make on Your First Trip to Italy first appeared on The Creative Adventurer.

What NOT to do in Prague and what to do Instead!

1. Don't Watch the Astronomical Clock Show
2. Don't Walk Down Karlova Street
3. Don't Accept Anything you Didn't Order
4. Don't Hire a Taxi
5. Don't Visit the Charles Bridge at Midday
6. Don't Drink the Absinthe
7. Don't Think the "trdelnik" is Czech
8. Don't Take the #22 Tram
9. Don't Visit Wenceslas Square at night 
10. Don't Waste your Time on a Segway Tour
11. Don't Change Money on the Street
12. Don't take a "Historical" Car Tour
13. Don't Eat at the Restaurants in or near Old Town Square
14. Don't Overpay for Beer

Don’t Watch the Astronomical Clock Show

One of the most popular attractions in Prague is the Astronomical Clock “Show“. Every hour the clock chimes, music plays and figures dance around the dials. Tourists flock to the square during this time and create a mob around the clock, sometimes so thick you can barely see much of anything. They are usually all so loud too that you can’t even hear the music play.

Instead:

Wait a few minutes after the show has finished. Moments after, all the tourists flutter away and you’ll be staring up at this work of art almost all by yourself. If you’ve come to Prague to study the incredible art and architecture, skip watching the show in person – videos of it can be found easily on youtube, and spend your time up close and personal when the bucket listers have left. 

Don’t Walk Down Karlova Street

Karlova Street starts right behind the Hotel Aurus and ends at the foot of the Charles Bridge. Although the buildings which adorn the street have stunning baroque facades, this once historic street has been overtaken with cheesy souvenir shops selling silly tchotchkes from China at engorged priced. There are so many people in Prague trying to take advantage of the many tourists who come here that even the most Czech looking souvenir on this street is no doubt from overseas. The architecture is not worth the hubbub and you end up fighting your way through this densely frustrating street to even see much of anything. There are so many more lovely buildings you’ll see in other, less well-known areas of the city, so don’t feel like you’re missing out.

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Instead:

Head down to Havel’s Market. This is the oldest market in the city, dating back to 1232. Although it originally only sold produce to feed the people of the city, in later years it has begun to sell souvenirs and other handmade Czech goods from local artisans. This is where you can come to find a traditional souvenir for friends or family back at home which you can proudly boast is “made in Prague“. But be sure to taste test some of those amazing fruits and veggies too!

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Don’t Accept Anything you Didn’t Order

Until I had been to Prague I had never had any issues at restaurants while travelling so I didn’t think twice when I was given two welcome drinks I didn’t order. I thought they were merely a gift from the restaurants and would be free of charge. Boy, was I wrong! Luckily they only cost 3 euros so it wasn’t like it broke the bank but I felt so stupid and taken advantage of.

This is, unfortunately, a pretty common scam in Prague, especially in popular tourist restaurants. If your server comes to your table and doesn’t even offer you the drink, just put it down, be assertive and call him back to take it away. Study your bill upon leaving and don’t pay for anything you didn’t order. The staff will usually back down instantly once they realized they’ve been caught since they’re going for the easy mark. They’ll usually say it was merely a mistake and take it off your bill without any drama.

Instead:

Visit restaurants outside the city centre where these scams aren’t an issue and where you’ll find more authentic and traditional meals.

Don’t Hire a Taxi

Taxis are another common scam in Prague. Catching a cab outside popular tourist areas or from the train station means leaving yourself vulnerable to dishonest drivers. Almost none of them use the meter, even the reputable companies, and when you arrive at your destination they seem to make up a fee out of the blue which is often far, far more than you were originally quoted. Many tourists will find it hard to argue when it’s their word against the drivers and will simply pay the fare and be on their way. 

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Instead:

If you have a Czech SIM card or have a good international plan on your phone and can access the internet, and take advantage of UBER which has recently launched in Prague. This means you can check your fare before the cab arrives and you won’t be charged a surprising amount once at your destination. We used this a lot while we were there and had absolutely no issues!

If you are interested in exploring the city on your own, consider renting a car. AutoEurope has a big variety of cars in Czech Republic and since there are so many places out of town which can be a little difficult to get to on public transport, having your own car is a great way to find unique adventures.

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Don’t Visit the Charles Bridge at Midday

The Charles Bridge is one of the most iconic images and sights in Prague. And while I would never say to skip it all together, during the afternoon, this bridge is PACKED! Almost to the point where you can barely see anything but people! There is so much to look at and admire on this bridge and being overwhelmed by tourists isn’t the experience I’d want you to have your first time here.

Instead:

During the afternoon, use one of the other bridges to the north or south and nab yourself a beautiful picture of the Charles Bridge and the Prague skyline all in one. During the early morning or evening, the bridge is much less full and you can take the time to appreciate the beautiful statues and architecture which makes this bridge so iconic.

Don’t Drink the Absinthe

Walking down the cobblestone roads of Prague you can’t help you notice the dozens and dozens of signs for Absinthe. Absinthe was originally produced in Switzerland but became popular in France during the 18th century. Absinthe became a popular drink in Czechoslovakia in the early 1900s but the kinds of Absinthe you see in bars today is far from the real thing. Often you’ll even see it spelt “Absinth” without the “e”, since it’s missing the key ingredient to make it authentic absinthe. Most places don’t serve it the way it’s meant to be drank, resulting in a horribly bitter taste. While there are some bars which still offer the traditional serving, it’s better not to risk it.

Instead:

Indulge in the local spirits like plum or pear brandy or the dozens and dozens of cheap, local beer! These will often be half the price and more than twice as delicious!

Don’t Think the “trdelnik” is Czech

The “trdelnik” is a chimney-shaped pastry, coated in butter and cooked on a rotating spit over a charcoal fire. Then they are covered in your chosen topping like cinnamon sugar, nuts or Nutella. They are instagrammable and frankly, delicious, but they are NOT Czech. They are originally from Slovakia and arrived in Prague when the packs of tourists did. Don’t go around eating them day in and day out, saying you’re sampling local cuisine!

Instead:

Head to a mom and pop bakery where you can sample different traditional pastries for what ONE trdelnik would cost you. And without waiting in a long line too! They are just, if not more, tastey and will open your taste buds up to flavours you’ve never had before!

Don’t Take the #22 Tram

The #22 tram is notorious for having pickpockets. The #22 is the route most tourists take since it runs around the old town and drops you off at all the big ticket attractions. Since there are so many tourists on these trams, often crammed inside, it’s easy for pickpockets to spot their mark and do the deed without being noticed. If you do take a ride, be vigilant and hold onto your belongings in front of you so as to not be robbed in plain sight.

Instead:

Prague is much smaller than you might think and the best way to see it is on foot! While keeping your wits about you is another great tip if you find yourself riding the tram, walking allows you to wander off the set path and explore whatever catches your eye! Plus you’ll save a little bit of money which can be better spent on a cold beer to end a long day!

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Don’t Visit Wenceslas Square at night 

Wenceslas Square is one of the most historic areas of the city. This enormous square hosts some of the most incredible bohemia architecture and was the place of many revolutionary events in Prague’s history. During the day it is filled with happy locals and tourists alike enjoying public spaces but at night it’s a different story. This place attracts swarms of bachelor and bachelorette parties. They are often very drunk and disorderly and the best thing to do is to avoid them altogether. Drunken tourists seem to bring forth the darker side of the city. Prostitutes and scammers are known to frequent the square in the hopes of taking advantage of these tourists with their guards down.

Instead:

If you’re looking to take in the sights of a Baroque city lit up at night, head down to Old Town Square. The restaurants around the square are to be avoided due to their high costs and low quality but their presence brings lots of life to the square even at night meaning its a very safe place to explore. And when all those buildings are lit up they seem to emit an ethereal glow.

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Don’t Waste your Time on a Segway Tour

Segway tours have become an epidemic throughout Europe. And the locals despise them. Segways are “two-wheeled, self-balancing personal transportation vehicles”. They rush along the sidewalks at speeds which are quite dangerous to pedestrians especially when the riders might not be too experience or even perhaps under the influence. Often you see tourists spending more time trying to figure out how to use these vehicles than spending time enjoying the sights. Be kind to the people who call this city home and don’t take a ride on these dangerous machines.

Instead:

If you’re looking for a different kind of guided tour, don’t go for the Segways. Try out of Foodie tour where you explore the city through its culinary culture. Or try Urban Adventures’s retro bike tour where you can ride on bikes which were made in communist Czechoslovakia and see the best Prague has to offer to boot.

Don’t Change Money on the Street

Although Prague does accept Euros, they are exchanged in most establishments at a much lower exchange rate than if you were using the Czech Koruna. If you have Euros and you’re hoping to exchange them for Czech Koruna’s you’ll find yourself at the mercy of one of Prague’s popular scams. Many “exchange” bureaus around old town aren’t actually official money exchange businesses and will give you immensely lower rates than official exchange. These places have been known to list one rate on the signage outside but once you come inside they change it without you noticing. Another common scam is the people exchanging money on the street. These are full on rip-offs as these vendors will give you fake currency instead of real Czech Korunas.

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Instead:

Stick to ATMs. The best way to get Czech Koruna is either to bring it with you from your bank back home or to take money out at a reliable ATM whose brand name you’re familiar with. Yes, this means you’ll have to pay some bank fees but it is definitely the easiest and safest option. 

Don’t take a “Historical” Car Tour

All over old town, you’ll see signs advertising “Historical Car Tours“. For 60 minutes and around 120 euros, you’ll be driven across the historic areas of Prague with a driver “guide”. These guides often barely speak with the riders and since the cars are all open tops, it’s very hard to hear what they’re saying anyway. The “historic” cars are anything but. While they might have been given the appearance of a vintage car, they are mostly brand new replicas. Since, as we’ve mentioned before, Prague is a rather small town, it’s extremely easy to visit on foot and by only sticking to the main roads you’re going to miss so much of the magic.

Instead:

If you’re interested in learning about retro cars, head to the Trabant Museum. The Trabant was a car made in East Germany in the 1950s. The museum is small but full of interesting facts, tchotchkies and real cars from this short-lived era of auto manufacturing. Trabant enthusiasts from Prague loved racing these cars and their devotion to this model grew into the museum you see today.

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Don’t Eat at the Restaurants in or near Old Town Square

Old Town Square is one of the most beautiful parts of Prague. And so many of its buildings, statues and museums require your undivided attention. But what doesn’t are the subpar, kitschy and unremarkable restaurants which line the bottom floor of the square. These restaurants also charge about three times the price of meals you’d find in other restaurants well outside the Old Town Square and the waiters are usually pretty grumpy since they deal with tourists all day. 

Instead:

If you’re looking for a wonderful traditional meal, avoid any tourist centre. Look for menus with NO ENGLISH listed on the signs outside. I know this might sound intimidating but trust me, once you get inside they often do have one or two menus in English or the kind waiters will be more than happy to help you order the chef’s specialities. In establishments like this you’ll find better food, better prices and amazing service!

Don’t Overpay for Beer

Locally produced beer in Prague is wonderful, fresh and it SHOULD be cheap! If you find yourself at a restaurant paying over 4 euros for Pilsner Urquell, you’re overpaying. Urquell is a great benchmark for judging the fairness of the restaurant you’re dining at. Specialty microbrews will, of course, run you a little more but should never be over 6 Euros for a pint.

Instead:

If you’re looking to sample a fair few of Prague’s best beers, you should definitely visit the Prague Beer Museum. Don’t’ let the name fool you, it’s no museum. It basically a giant pub serving hundreds and hundreds of different brews. Knowledgeable servers and staff can help you find the best brew for your tastes at reasonable prices and a stunning environment!

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Don’t let these warnings scare you away from this incredible city. There is a reason so many people flock here. Prague is truly unrivalled in terms of beauty and character. And while there may be people who come here to take advantage of unsuspecting tourists, armed with this knowledge in advance, you’ll be no easy mark. You’ll be able to make your way across this marvelous city without a care in the world outside of saying, “I don’t want to leave.“

The post What NOT To Do on your Next Trip to Prague And Amazing Things to Do Instead! first appeared on The Creative Adventurer.

Amid Tokyo’s neon district, these six tiny alleys house architectural snapshots of Japan’s postwar nightlife.
These ramshackle bars haven’t changed in years despite modern developments popping up all around them. It is almost shocking to see them still standing. What buildings that weren’t destroyed in the great earthquake of 1923 fell victim to the torrent of air raids during WWII. Pretty much anything else leftover was revamped during the 1960s when Japan went through their economic boom, and the entire city was modernized in concrete.

The dimly lit alleys can be a bit intimidating to foreigners, but Tokyo has some of the lowest crime rates in the world, so you don’t need to be scared. The only thing to be wary of is being ripped off, but more on that later.

Each bar only holds about ten people who sit huddled around a well-worn, narrow bar. Each of these establishments has its own theme, its own unique decor and its own way of operating. Some pride themselves in serving cheap drinks at low prices to anyone who will come in. Others charge outlandish entry fees to keep their patrons of the highest quality (or rip off inebriated tourists). Some play all-night karaoke to very giddy would-be songstresses. Others are relatively wary of foreigners and try to keep their crowds to locals only – and won’t be shy to say so.

Most of the bars will charge a cover charge, almost like an entry fee, to experience this little piece of history. If you don’t know which bars might be friendly to travellers, always look for ones with English menus or signs – that’s usually a good sign.

Shōchū is the drink of choice with the locals and will endear you to even the most prickly crowd – if you’re looking to make friends. Be sure to “cheer” your fellow bar dwellers with a cheerful “Kanpai!” before downing your beverage. This is an excellent way to show appreciation for their language and their country.

Spend some time inside “Champion” for some lively karaoke. Give “Albatross” a try and enjoy their chic rooftop terrace. “Totobar Shinjuku” is for any sake enthusiasts, and “Bar Araku” is a great place to meet and greet other foreigners since the bar is owned by an ex-pat Aussie!

So if you’re interested in a fun night of drinking or just want a little nightcap to finish off your evening, Golden Gai is a great place to make memories and meet new people.

The post Bottled History in Golden Gai first appeared on The Creative Adventurer.