In Provence, almost every town, no matter how small, will host a weekly market. These happen in each city on one specific day throughout the week. And by far, the least popular day for these markets is Mondays. We had been hoping to gather a few bits and bobs for a picnic on the water, and when looking up our route to the Pont du Gard, the only town with a Monday market was Cavaillon.

The Reviews

Like I always do, I tried to research a bit more into the market before we left. Mainly to find out where to park and the opening hours of the market. But, I was shocked to find that the few reviews of this market I came across were pretty awful…

“If you’re looking for a Provencal atmosphere, go elsewhere.”

“The Cavaillon market is large; it is not geared towards tourists. Many stalls sell cheap fabric for making ethnic clothing, knockoff shoes and hats, cheap utensils, etc.”

“Market mainly for clothes and objects such as bags, glasses…in short, nothing to do with a Provençal market. Very few vegetable merchants, and when this is the case, few French products. A rather surprising market for a town like Cavaillon.”

I was blown away; I had never had a negative experience like the ones they talked about anywhere in Provence. Even the Luberon tourism website lists the market as “the least charming market of the Luberon.” And honestly, perhaps this made me want to go even more. So I could check it out for myself. To see if it really was as bad as they all mentioned. But what we found when we got there was probably the friendliest market we visited in Provence! 

Location

Cavaillon is a town worth a visit, regardless of the market. The adorable village is located in the heart of Provence. Situated at the foot of the Luberon Mountains. Cavaillon is blessed with a stunning natural setting. From the minute you arrive in the village, you can see the mountains right there in front of you. It’s nice to finally see them up close, especially if you’ve been driving past these mountains for much of your travels. They are truly stunning close-up!

The market will bring you into the heart of Cavaillon’s old town, with its narrow streets and centuries-old buildings exuding an undeniable medieval charm. As you wander the village, you’ll see beautiful stone houses adorned with colourful shutters and flower-filled balconies. The historic center is dominated by the Cathedrale Saint Veran, an imposing Romanesque church that dates back to the 12th century. A prominent landmark and well worth a visit after you finish touring the market.

Parking

Like with every Market in Provence, parking is usually the biggest hurdle to get over before starting your shopping adventure. The earlier you arrive, the better, as parking will be more and more limited as the day goes on.

The best and most convenient place to park is outside the Tourist Information Centre. If this lot is full, you can always find some open-street parking. This might require a bit of driving around. We arrived at 10:30 am (well past my recommended arrival time of 9 am), but even despite this, we managed to find parking on the street after only a few minutes.

If you’re worried about driving around and around, you can always opt to park at the Intermarche Parking lots located about a 15-minute walk from the historic centre. It’s a beautiful walk towards the market, where you’ll see the city’s charming architecture enfold in front of you.

The Monday Cavaillon Market

The Cavaillon Market occurs every Monday morning starting at 8 am, with market traders cleaning up around 12:30 pm. The market spills out in every direction, centring around the Hotel de Ville. Visit Place Philippe de Cabassole, Rue Agricol Perdiguier, Rue Joseph Guis, Place Fernand Lombard, Rue Aimé Boussot, Cours Bournissac and Place François Tourel to find over 180 different booths. Each one displaying a vibrant array of the best of Provence’s seasonal produce. 

Despite not being geared towards tourists, everyone took so much time to introduce themselves to us and explain the different produce they had on offer. We tasted cheese, olives, nuts and honey. All free of charge with no expectation of us buying anything. They were patient with my sub-par French, and everyone greeted us with a smile. A nice older gentleman approached my dad, offering him a flyer about the election, assuming he was a Frenchman. When my dad responded to him in English, the man laughed and ended up chatting with us for a few minutes as he was curious about what brought us to this market.

Navigating the Market

If you enter the market via the tourist information centre, you’ll notice that most of the market you can see (at first) is mainly cut-price clothing. This can put some people off as it looks more like a swap-meet than a Provencal Market. But once you get closer to the Hotel De Ville, you’ll start seeing more local producers. And those iconic striped awnings and wooden fruit crates begin to welcome you into the smells of Provencal fruits and vegetables. Perhaps some of those negative reviewers never made it past the clothing booths…

We found fresh lavender honey, marinade olives, and colourful fruits that looked like gleaming gemstones! One of our favourite finds was the rotisserie chicken and frites stall. The kids loved the fries and devoured the entire container over the course of our shopping trip. We were introduced to all kinds of Provencal sausages and even found creme and custard-filled donuts. These were one of our favourite desserts of the whole trip!

The major complaint I think I understand the reviewers were angry about is that this market doesn’t sell Provence “souvenirs“. There are no lavender sachets, Provencial tea towels or soap from Marseille. This market is primarily for the local community. So yes, there is cut-price clothing and bargain products for sale, in addition to fresh produce vendors. But Provence, like all parts of every country, needs to cater to their low-income communities. As well as everyone else.

Personally, I felt lucky to be able to explore this market. For a day, I felt I was as much a Provencal resident as anyone else there! They accepted me with open arms and made me feel so welcome.

The Famed Cavaillon Melon

One thing you absolutely need to buy in Cavaillon is their famous “Melon de Cavaillon.” In fact, this melon first put Cavaillion on the map in the 19th century. Back then, the railroads had first arrived in Provence, which meant more produce could easily be shipped out from even the smallest cities to the rest of France. People were enamoured by this delectable fruit, and soon everyone knew the name Cavaillon.

The village’s ideal climate and fertile soil creates the perfect conditions for growing these sweet and juicy fruits. They get a whopping 300 days of sunshine in the fields! The Cavaillion melon is grown from May to September, and all growers hand-pick each one to ensure it does not get damaged. The taste of these melons is so sweet but with just the gentlest hint of acidity, making it miles better than any “cantaloupe” I’ve ever had. To tell if you’re melon is ready to eat, you simply smell the navel of the melon, where the steam would grow. It should have a strong melon scent; if it doesn’t, you know it’s not ready to eat. 

In July, a huge festival is held for the lauded fruit. 100 Camargue horses, ridden by the Confrérie des Chevaliers de l’Ordre du Melon de Cavaillon, troop across the city. These “knights” are more like farmers whose duties include inspecting the authenticity of true Cavaillion melons, it’s density, sugar content, and appearance. The whole city gets in on the action, decorating businesses and gardens to be themed after this green-striped, honeysuckle-coloured fruit.

What to See In Cavaillon After the Market

Roman Triumphal Arch

After we had gathered all the supplies and food we needed for our picnic, we thought it would behoove us to explore the city a little further. We were so pleased to find a beautiful (and well-intact) Roman Triumphal arch, almost standing in the middle of the tourist information parking lot. Many cities across Provence are home to incredible Roman antiquities and architecture. It is almost a better place to come than Rome to see these Roman ruins. Cavaillion is home to a Gallo-Roman era 1st-century triumphal arch. One can only wonder what the amazing Roman city it was welcoming guests inside would have looked like…

The arch consisting of two semicircular arches supported by four pillars. The pillars have decorative pilasters adorned with foliage and topped with capitals featuring acanthus leaves. The base of the pilasters is embellished with large acanthus leaves as well. Cornices with oval friezes serve as the foundation for the arches. The front arch displays an archivolt embellished with a frieze of acanthus leaves, and above it are spandrels adorned with winged deities known as genii, wearing crowns (the left spandrel is better preserved than the right one). The inner sides of the arches are decorated with boxes featuring rosette designs.

Cathedrale Saint Veran

Another hidden gem of Cavillon is the Cathédrale Saint Véran. This architectural masterpiece blends Romanesque and Gothic styles. It is dedicated to the Virgin Mary and Saint Véran, the patron saint of shepherds. Construction of the cathedral took place from the 11th to the 13th century. The addition of the name “Beate Marie beatique Verani” came about in 1228 when part of Saint Véran’s body was transferred to the cathedral. The cathedral suffered damage and restoration throughout history, including destruction by Protestant troops in 1562. Its simple stone exterior starkly contrasts the rich baroque decorations you find within.

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Chapelle St Jacques

Saint-Jacques Hill is located above the city of Cavaillon. And one clear day, you can see the ancient Chapelle St Jacques roof. If you are feeling up to it, you can walk up the stairs and pathways that winds up the hill to the top, where you are rewarded with an incredible view over Cavaillon. During Antiquity, the Celtic-Ligurian tribe known as the Cavares established a provincial town on the hill overlooking the Durance River. 

The area’s urbanization began in the 5th century, with settlements on the mountain and at its foot, including a river port. The hill was later renamed Saint-Jacques in the 12th century due to the presence of a chapel. The hermitage was established in 1300 and later became home to the Fathers of Christian Doctrine congregation in the 16th century. The hermitage underwent restoration in the 19th century and again in 1992. This spot it the perfect place to have your picnic, as the views are unmatched! You can even see if you can spot a few melon fields off in the distance!

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The Cavaillon Market truly holds hidden treasures waiting to be discovered! I was so happy to have ignored the negative reviews and explored this place for myself. And therein, I unearthed the essence and charm of this bustling market, showcasing its vibrant atmosphere, delectable culinary delights, and diverse range of local produce. So, if you’re looking to immerse yourself in Provence’s authentic flavours and culture, make sure to add Cavaillon Market to your travel itinerary.

Happy Travels, Adventurers

The post Discover The Hidden Treasures Of Cavaillon Market: Rewriting The Reviews first appeared on The Creative Adventurer.

While there are tons of lists of the “Best Provence Markets to Visit,” I would argue they are each beautiful explorations in their own right. Even the smaller markets, which primarily focus on produce, are full of unique discoveries. And amazingly charming vendors you can’t converse with as intimately as in the larger, more touristy markets. So let your heart guide you. Immerse yourself in the lively ambiance. Get lost amongst the green and white awnings. And explore all the vibrant colours, enticing aromas, and local delicacies you find throughout these iconic Provencal Markets.

This beginner’s guide provides essential tips and insights to help you maximize your visit. From navigating the different market stalls and knowing what’s in the season. Grab your basket, and let’s dive into the heart of Provence’s cultural heritage at the market!

Table Of Contents

1. The History of Provencal Markets
2. Features of a Provencal Market
3. When are the Markets Open?
4. What Time Does the Market Start?
5. What Time to Arrive?
6. Be Sure To Bring Cash
7. Stop by the Tourist Office
8. What to Do After the Market
9. What are the Best Markets to Visit in Provence?
10. Navigating the Market
11. What to Buy at the Market
12. Fresh Prepared Foods
13. Provencal Souvenirs
14. Market Day Tips

The History of Provencal Markets

Provence is such a culturally distinctive part of France. The name “Provence” is derived from the Latin term “Provincia,” meaning “province” or “territory.” During the Roman era, Provence was established as a Roman province known as “Provincia Romana .” The Romans initially divided the area into smaller regions, but “Provincia” became the word associated with the entire region. And over time, it just stuck.

Even the earliest Romans saw this land as a place which held huge agricultural potential. The combination of a favourable climate and diverse landscapes allowed a massive variety of fruits, vegetables and flowers to grow in abundance.

The First Provencal Market

Provencal markets in France have a long and rich history. The tradition can be traced back to ancient times. The Greeks established trading posts in the region around 600 BC, bringing in the concept of open-air markets. These early markets served as hubs for exchanging goods.

During the Middle Ages, Provencal markets gained even more prominence. They were crucial in supporting local economies and facilitating trade between neighbouring towns and villages. Markets were held in central squares, where merchants and farmers gathered to sell their goods. The markets became integral to daily life, offering diverse products. This time it was more than just produce. It included items like textiles, pottery, and handicrafts.

As the rest of the world began to change, grow and modernize, these markets never lost their importance. Despite other changes, like the introduction of supermarkets, Provencal markets still held great importance in people’s daily lives. The one-on-one interactions between vendors and buyers can never be replaced. The markets remain integral to the region’s identity, reflecting its agricultural heritage, culinary traditions, and vibrant local culture.

Features of a Provencal Market

There are a few key features that make a Provencal Market unique. Each city throughout Provence, no matter its size, will host their own weekly market on a specific day. Refer to my chart below to determine where you can find each city’s market day. This means that no matter where you are, you can find a market to shop at within an hour from your home base.

A Provencal Market is almost always held outdoors. Allowing vendors to simply show up on the day and set up their table or a cart on the sidewalks and squares. Busy streets are closed to vehicle traffic on market days, allowing pedestrians to easily walk up and down the streets to peruse the market wares.

A classic Provencal market will sell everything from fresh produce, cheese, flowers, souvenirs, textiles, prepared foods, and (of course) wine. You need to remember while many markets do cater to tourists, these markets are primarily a vital function of the local community. Residents greet each other weekly to catch up, gossip and, yes, do their daily shopping. Immersing yourself in this lively, friendly and electric atmosphere is a key part of how you can participate in that iconic Provençal way of life.

Marche paysans, Farmer’s Markets

In addition to Provencal Markets, there are also Marche paysans or Farmer’s Markets. These markets will focus entirely on locally grown, seasonal produce. Usually sold by the very farmer who grew it! I’ve heard some people complain or be disappointed when they discover the market they went to is a marche paysans simply because they can’t find all the souvenirs they were looking for. But personally, I often find these smaller, more local markets even more rewarding to visit. Yes, they will be missing the tea towels and soap and lavender sachets, but here, the food is the real star. They have a much higher focus on locally grown produce, and you’ll never taste anything fresher! 

When are the Markets Open?

Most of the larger, more tourist-friendly markets are open year-round. During the winter, these markets tend to be much smaller. With fewer tourists to cater to and less fresh produce coming in they still run but just in a more condensed fashion. The smaller markets, especially the farmer’s markets, are generally only open from April to December. I always check online the opening times and dates before heading out for the day. This way, you can ensure they’ll be open when you arrive.

What Time Does the Market Start?

Provencal Markets start early in the morning. It is perhaps the one thing the French seem to be willing to get up early in the morning to do. Most markets start selling at 8 or 8:30 am. Smaller vendors will sell out as the day wears on, but I generally find that if you’re a tourist, you can almost always find what you need, no matter the time of day. Tourists aren’t as committed to buying from one particular vendor as the locals do. Each one having their own personal relationship with the vendor and their produce.

The stalls start to close around noon as people want to get packed up for lunch. By 1 pm, the town, which was once choc-a-block with stalls and busy shoppers, looked as if nothing was ever here. Street cleaners mill about ensuring there is no trance left behind from the morning mayhem.

What Time to Arrive?

Arriving early can be really important to the ease of your experience. Most of these towns see a massive influx of people on market days- with vendors, locals and tourists. And since these cities don’t have this kind of traffic throughout the week, parking is limited. The earlier you arrive, the better chance you have a spot close to the start of the market. The later you arrive, the further you might have to park out of town. You often see people circling the centre of town endlessly, looking for a spot. And trust me, they look really frustrated.

One tip for those who don’t mind walking is to search in advance for a parking lot about 10 minutes walk from the market. These are usually wide open as most people will only be searching for spots as close to the market as possible. Personally, I love the lack of street these options provide, and the walk into town is often a scenic addition to the experience.

Street parking is usually free. If you are parking in a designed parking lot, you must pay by the hour. Usually, you’ll have to pay in advance for a set amount of time and leave the ticket in your window dash to show you’ve paid. If you need more time, you’ll need to return to your vehicle and buy a new ticket for another hour or so. Be sure you don’t leave any valuables visible in your car. Place anything of note in the truck or tucked away from view.

Be Sure To Bring Cash

Most markets still only accept cash. Although a few more commercial markets, like Les Halles in Avignon and Nimes, will take cards, the smaller markets have yet to adopt this new technology. Even in Aix-en-Provence, where the market is open almost daily, I found that vendors selling more expensive goods would only take cash. So be sure to bring some money with you. The lines for the ATMs (if there are any) can be very long. It’s also essential to have some small bills and loose changes. Some vendors won’t be able to break larger bills for you. You can always pop into a nearby convenience or grocery store to break those larger bills.

Stop by the Tourist Office

If the market town you’re visiting has a Tourist Office open when you arrive, that’s always my first stop. The people who work in these tourist offices, especially in the smaller towns, are so friendly and want to show off their incredible home. They always carry free maps of the village and provide suggestions of what to see at the market and throughout the rest of the town. One of the first questions I ask at the tourist office are they recommendations of the best local park. I always try to pick up items throughout the market for a picnic. And Provence has some of the best public parks which are the perfect setting for a charming little picnic.

What to Do After the Market

If you don’t feel like bringing the goods for a picnic, one of the best ways to watch the market come to a close is to grab a spot in a cafe that faces the market square. These are the perfect place to study the vendors closing their carts down for the day. And watch as the busy streets suddenly go quiet.

After lunch, I would recommend heading back into town. It feels like you have the whole city to yourself after the crowds have all disappeared. This is the best time to do your sightseeing. During the market hours, stalls and vendors often block the roads. And cover up key sights in town. So it’s best to explore after they’ve closed up for the day. If you’ve paid for parking, you can see if free street parking has opened up once the marketgoers have gone home.

What are the Best Markets to Visit in Provence?

As mentioned above, you can’t go wrong with any market you choose in Provence. But if you’re only in Provence for a few days and want to maximize your time, I would make a few recommendations. Aix-en-Provence is one of the largest cities in Provence, and they have a market open every day of the week. This lively market is known for its fresh produce, fragrant flowers, and artisanal crafts. Don’t miss the delectable calissons, a traditional Aix-en-Provence candy specialty made from almond paste, candied melons, and oranges.

Isle-sur-la-Sorgue‘s Sunday Market is famous for its antique treasures in addition to its expansive Provencal market. The Saint-Rémy Market takes place every Wednesday. The picturesque town of Saint-Rémy-de-Provence was made famous by Van Gogh’s paintings. And it was also the birthplace of Nostradamus. But today, Saint-Remy is best known for its fabulous market that offers a delightful mix of fresh produce, local specialties, artisan crafts, and more.

Nestled in the hilltop is the quaint village of Bonnieux. This charming and picturesque market occurs every Friday. Although smaller than others, the town itself is an absolute delight, and there is nothing like wandering these streets which explode with colourful produce and beautiful textiles on market day. 

Farmers Markets

To explore one of the most expansive local farmer’s markets, I would check out Coustellet. The Coustellet Farmers Market takes place every Sunday, and during the summer months, they also have a Wednesday evening market. Situated in the whimsical village of Coustellet, in the heart of the Luberon region, this market is renowned for its focus on local and organic produce that highlights the unique agriculture of the Luberon.

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Rainy Day Options

If you happen to be in Provence on one of those rare rainy days, you should visit the Avignon or Nimes indoor Market, commonly known as Les Halles. These vibrant indoor markets are a bustling hub of activity. Since these markets are enclosed, making them an ideal destination during inclement weather. Les Halles are renowned for their incredible selection of fresh produce, local delicacies, cheeses, meats, seafood, pastries, and much more. Rainy days often create a cozy ambiance. And exploring these markets allows you to discover and savour the region’s culinary offerings. 

Navigating the Market

When you arrive, I often find first-time visitors can be overwhelmed. Provencal markets are a sensory feast, so allow ample time to wander through the stalls and get adjusted to the bustling atmosphere. There is nothing is worse than feeling like you must rush through the experience to rid yourself of the true Provencal way of life. Take your time to soak in the ambiance and engage with the vendors.

Aside from the sprawling markets like in Aix, I generally find that doing one lap around allows you to get the lay of the land. And its good to do before buying anything. Although you might spot something you like, you’ll find that a few stalls downs, further away from the road and the crush of people, the same item is half the price! So, if you have the time, do a general scope of the vendors and their wares before committing to a purchase. If you spot something special along the way, make a note of it. Jot down the location on the map you got from the tourist centre. Or use your phone to drop off a location pin at that spot. That way you can find your way back.

Greeting & Interacting with the Vendors

One of the joys of visiting a Provencal market is interacting with friendly and passionate vendors. You shouldn’t expect everyone to speak English, especially in the smaller, more remote towns and villages. In the larger, more touristy markets, you’ll find lots of vendors who will speak to you in English. But it shouldn’t be expected. Even if you don’t speak French, everyone is so patient and helpful in walking you through purchases. So don’t ever be afraid of interacting simply because you don’t speak the language. Remember to always say “bonjour” when greeting the vendor. This is considered very polite, and starting a conversation without doing so is almost rude.

Merci (thank you) and au revoir (goodbye) are other key phrases that will go a long way in fostering a positive connection with the seller. Feel free to inquire about the origin of the produce, the best way to use a particular spice or which fruits are ready to eat and perfectly ripe. They are so passionate about their produce. I even had one woman write me down a recipe she wanted me to try after I bought her white asparagus.

What to Buy at the Market

There are so many things to buy at the market, and it can be overwhelming to know what is unique to Provence and worth purchasing. For produce, you want to know what’s in season in Provence, as this will always yield the most delicious fruits and vegetables. As mentioned above, I adore filling my basket with different items to create the perfect afternoon picnic. This gives you an aim and a goal for your shopping adventure. And eating it right after purchasing, you get to taste the freshness of everything in the market.

Goat Cheese

Be sure to pick up some fresh bread at the market and pair this with a smattering of cheese. Goat cheese is the Provencal specialty. The weather in Provence has a combination of low rainfall, intense sun and wind. Growing tall, healthy grass for cows to graze on is difficult in Provence. Goats, on the other hand, happily eat dry plants and herbs. Plus, they produce really flavourful milk. You’ll find goat cheese in so many different varieties. Some are smothered in olive oil, others have ivory-coloured rinds, but my favourites are the ones covered in dried herbs and flowers.

A specialty in Provence made from goat cheese is Banon. This cheese dish is made by wrapping a ball of goat cheese in chestnut leaves. While it ages, it soaks in the taste of the chestnut leaves, creating this nutty and creamy flavour!

Olives and Tapenade

Olives are immensely popular in Provence and have grown almost across the country. If you’re staying in a rental home, you’ll probably have an olive tree, or grove, in your backyard. Olives thrive in Provence due to favourable conditions, including those mentioned above. But one unique aspect of Provencal weather is their mistrals. A mistral is a strong, cold north-westerly wind that blows through Provence. While it can sometimes be intense, the Mistral positively impacts olive cultivation. It helps to reduce humidity levels, prevent diseases and pests, and promotes good air circulation.

You won’t find olive oil in the markets (or you shouldn’t) as the sun makes olive oil less flavourful. But you will find huge tubs and pots of fresh olives. Seasoned in a variety of different herbs and spices. But one of my favourite ways to eat Provencal olives is in a tapenade! Provençal tapenade is made primarily from olives, capers, anchovies, garlic, and olive oil. In fact, the word “tapenade” comes from the Provençal word “tapeno,” meaning caper. Mixing this all together, you get this wonderfully flavourful paste. Best spread over bread for easy eating. Tapenade also comes in all different flavours with additions like sun-dried tomatoes, basil, and nuts.

Arles Sausage

If you’re looking for a little bit of meat for your spread, make your way to one of the many different saucissons stands. The most famous is the Arles sausage, also known as Saucisson d’Arles. The Arles sausage is typically made from pork and pork fat, seasoned with various herbs and spices characteristic of the Provencal cuisine. The recipe can vary, but common ingredients include garlic, thyme, rosemary, fennel seeds, black pepper, and sometimes red wine.

Unlike in North America, these sausages are cured. They don’t need to be kept in the fridge; just stored in a cool, dark and dry place. They are edible for about two months if stored this way, but trust me, once you start to eat them, you’ll finish it off in less than an hour!

Lavender Honey

To add some sweetness to the spread, grab some Lavender Honey. Lavender honey is created by bees that predominantly gather nectar from the lavender flowers that bloom abundantly in the region. This adds a delicate floral aroma and distinct flavour to the honey. And it’s unlike anything else you’ll taste. It’s a perfect accompaniment to soft goat cheese or dipping sauce for apples. Lavender Honey also makes a wonderful gift for anyone back home. And very Provencal.

French Radishes and Butter

A traditional French snack is a plate of radishes from the garden served with some salty butter. Sounds like a strange combination but trust me, it’s fantastic! The two ingredients’ complementary flavours and textures (butter’s creaminess and the radish’s sharp peppery taste) create this amazingly harmonious blend. French radishes are generally smaller and more cylindrical than the varieties you might have had before. They also typically have a crispier texture and spicy flavour that makes them a unique flavour to try!

Wine & Grapes

Provencal is known for its special terroir. Terroir is a term which refers to the unique combination of soil, climate, and geographical features that influence grape growth. The Provencal coastal cliffs, rolling hills, and inland plains provide a range of microclimates and soil types. This diversity contributes to the complexity and character of Provencal wines and their grapes. Add to this the hot, dry summers and mild winters with ample sunshine, and the result is a balanced wine with bold fruity flavours.

Rosé Wine

The most popular variety of wine you’ll find in Provence is Rosé. In fact, it is the largest rosé wine-producing region in France. Provencal rosé is known for its pale pink colour, delicate aromas of red berries, and refreshing acidity. Almost every market will have a wine seller where you can get a bottle of wine for less than ten euros. And no doubt it will have been made from grapes grown less than a kilometre from where you’re purchasing it. It really doesn’t get any more local than that!

Muscat Grapes

If you happen to be in Provence late in summer and early fall, don’t miss the opportunity to buy some Muscat grapes. Muscat grapes have a sweet and floral taste with pronounced notes of musk and exotic fruits. They often exhibit flavours of apricot, peach, orange blossom, and sometimes a hint of citrus. They are beyond amazing, and getting them fresh from the source makes them taste all the better!

Pêche de Vigne

Another unique fruit variety special to Provence is the Pêche de Vigne. The Pêche de Vigne, also known as Vine Peach or Vineyard Peach, is only in season in August in Provence. The Pêche de Vigne has an intense aroma with a honeyed, floral, tangy taste. The fruit is typically smaller in size compared to regular peaches. But its small size packs a punch. In addition to the taste, the colour of the peach is totally different than other peaches. It is almost black with a deep, blood-red interior flesh. A dramatic fruit to be sure! Although the season for this peach is short, lots of producers make jam out of this variety of peaches so you can taste it year-round. 

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Cavaillon Melon

I’m not usually a Melon fan, but you must try Provence’s local variety, the Cavaillon Melon. The Cavaillon melon is grown from all the way from May to September. This fruit benefits from the long hot summers and sunlight of Provence. All growers hand-picked each melon to ensure its soft flesh wasn’t damaged or bruised. Because it is so precious, this melon isn’t widely exported and makes it a special Provencal treat.

The taste of these melons is so sweet but with just the gentlest hint of acidity, making it miles better than any “cantaloupe” I’ve ever had. To tell if your melon is ready to eat, you simply smell the navel of the melon, where the steam would grow. It should have a strong melon scent; if it doesn’t, you know it’s not ready just yet.

Vaucluse Cherries

The Vaucluse region in France, with its favourable climate, became a hub for cherry growing, particularly for the confectionery industry. There are various cherry varieties, including Bigarreau, Guigne, Amarelle, and Morello Cherry. The largest concentration of cherry trees in France can be found in the Vaucluse, specifically in the Monts de Venasque. Cherries are delicate and best consumed shortly after purchase. And remember, if it’s been raining, don’t bother with the cherries. Rain sweeps the sweetness out of these berries, so they are best bought only when it’s hot and dry!

Carpentras Strawberries

A unique variety of strawberries, special to Provence, is the Carpentras strawberry. This variety is highly regarded for its unbeatable taste and is one of the four main varieties in France. The French consume an average of 2 kilograms of strawberries per person each year! And Carpentras produces over 4,000 tons annually, selling in markets all over Provence. Carpentras strawberries come into season as soon as the first buds of Spring begin to emerge. And they continue producing until late October, meaning you can almost always find fresh strawberries in the market!

Flowers

When I arrive at my first Provencal Market, I am always sure to pick up a few bouquets of flowers to place around my vacation home. Provence has some of the most incredible flower fields in the world, and the sheer abundance of incredibly lush blooms at every market makes me wish I had this kind of selection (and price) at home! I keep used glass drink bottles and pluck loose stems into these containers for easy vases if there aren’t any floral vases in the house. There is nothing like fresh flowers to make any rental feel more homely, and carrying a bouquet of flowers in your arms while sauntering through the market is like something out of a fairytale.

Fresh Prepared Foods

In almost every Provencal Market, you’ll find rotisserie chicken stands. Usually, you can smell these all the way down the street, and their enticing smell lures you in. These chicken stands also sell roasted potatoes and frites. Those roast potatoes are one of the best things you’ll find at the entire market. They are covered in herbs de Provence as well as sauteed onions and peppers. And the chicken? Probably the most moist chicken you’ll ever eat! Trust me, you won’t regret picking one up for your picnic.

Another popular food many locals get to-go to or “à emporter” is Spanish paella. The locals line up for this even as early as breakfast. Anytime you see a line, you know it will be good. Although we think of paella as a typically Spanish dish, Provence shares a border with Spain, and there is a significant cross-cultural exchange between the two regions. As a result, Spanish culinary traditions, including paella, have entered Provencal gastronomy. Paella is also a dish that takes a long time to cook but can be made in large quantities. Making it a perfect dish for the large crowds at the market.

Provencal Souvenirs

Provencal Markets are awash with amazing things to bring home for your friends, family, and yourself. I always feel like something you can consume at home is a fantastic gift from your holidays. These consumables have an essence of the terroir of the place you’ve visited. And it’s like bringing back a slice of the country itself. 

Lavender

Perhaps the most iconic souvenir from Provence has got to be its lavender. If you visit during the hot summer months, you’ll be greeted by seas of purples blooms spread across the landscape as you drive across the country. Stepping out of your car on the side of the road near the lavender fields is an incredible sensory experience. You can even smell the fields from miles away.

Lavender is not only prized for its visual appeal but also for its aromatic and therapeutic properties. The essential oil derived from lavender is used in perfumes, cosmetics, soaps, and aromatherapy products. The scent of lavender is often associated with relaxation. One of the most popular things for tourists to buy is lavender sachets. These are inexpensive and make for beautiful gifts to give out. The sachets can be popped into clothes drawers to keep things smelling fresh and discourage insects. You can find barrels of lavender ready to be bought in bulk at the market, often from local farmers. This lavender is easy to harvest and, therefore, cheaper to buy than oils and beauty products, which require more production.

Herbs de Provence

One of the most famous and easy-to-carry slices of Provence you can bring home is Herbes de Provence. Herbes de Provence is a mixture of fragrant herbs, including thyme, rosemary, savoury, oregano, and marjoram. They can add an authentic Provençal touch to your cooking and are ideal for seasoning meats, vegetables, and marinades. You can buy Herbs de Provence in bulk at the market. Then you can divvy it up into smaller containers when you get home. This is the most cost-efficient method. Although if you prefer something a little fancier, you can buy little tins and cloth bags with provencal designs that will look beautiful on your kitchen counter.

Camarague Salt

Akin to the Herbs de Provence, another classic cooking essential is salt. And some of the best finishing salt in the world comes from the Camarague. The Camargue is a unique and ecologically diverse delta where the Rhône River meets the Mediterranean Sea. The salt is harvested here through evaporation, where seawater is channelled into shallow salt marshes called salins. The salt concentration increases as the water evaporates under the Mediterranean sun and wind, eventually forming salt crystals.

The Camargue region’s unique environmental conditions contribute to the salt’s distinct flavour and characteristics. The salins are rich in minerals and trace elements, which give Camargue salt its subtle, briny flavour and slightly greyish or pinkish colour. It is often considered a gourmet salt due to its unique flavour profile. It can enhance the flavours of various dishes, from seafood and meats to vegetables and even desserts.

Provencal Fabric

What we now consider typical Provencal fabric designs were heavily influenced by Indian textiles. These were first imported to France through the ports in Marseille in the 17th century. These Indiennes, as they were called back then, were extremely expensive and owning these textiles was a way to show off your wealth and status. As these imported fabrics became more and more popular, the French silk weaver found that their goods were no longer being purchased. So the weavers of Provence began learning how to craft their own unique rendition of traditional Indian designs. Employing their own Provencal colour schemes and modifying the patterns.

Provencal Designs

Over time, they created a style all their own. And these fabrics are one of the most characteristic images of the Provence dining table. Provence doesn’t shy away from colour. Provencal fabrics are known for their rich and vibrant colours, like bright yellows, deep blues, rich greens, and blood-reds. These vivid colours are reminiscent of the vibrant landscapes, sunny climate, and Mediterranean influences.

The patterns found in Provencal fabrics are also heavily influenced by nature. Common motifs include flowers, such as lavender, sunflowers and poppies. Also found in these patterns are images of fruits, herbs, birds, and insects (especially cicadas). These designs celebrate the agricultural abundance and natural beauty of Provence.

To be fair, many of these fabrics are actually produced outside the country today, but the patterns are still unique to Provence. And you won’t be able to find these designs anywhere else. My favourite combination to buy is a lovely tablecloth and some matching (or contrasting) placemats. Napkins and placemats also make for great presents to bring home as gifts.

Savon de Marseille

You’ll often see rows of rainbow-coloured soaps decorating different market stalls. These aren’t just any soaps but the iconic Savon de Marseille. The production of Savon de Marseille dates back several centuries. Savon de Marseille holds a special place in the world of soap-making. It is renowned for its simplicity, gentle formulation, and rich history. The soap is made primarily with olive oil, creating mild, hypoallergenic soap. In addition to this, the bars contain no synthetic fragrances, dyes, or preservatives. 

The soap is often stamped with markings indicating its origin and authenticity. These markings typically include the “Savon de Marseille” logo. As well as the percentage of oils used in the soap. 72% olive oil is considered the highest quality. Despite not using synthetic fragrances, they are myriads of different scents. Each one is made using natural oils that enhance the natural smell of the soap. Getting these soaps directly from the market, so close to their manufacturer, means you can get such a high-quality product at a low cost. I love buying these in bulk and giving them out as gifts!

Fruit Jam

As mentioned above, Provence is home to some of the best fruits you can get anywhere in the world. And lucky for you, even if you aren’t there when your favourite fruit is in season, you can taste the essence in their fruit jams and spread. These are also great to bring home to keep the flavours of Provence in your pantry year-round. While the plain jams are wonderful, my favourites are those with herbal and floral flavours. Peaches and thyme or apricot and lavender and even strawberry and basil are just some of the delicious concoctions these Provencal chefs have bottled to perfection!

Provencal Street Art

Buying street art in Provencal Markets is a remarkable opportunity to connect with the vibrant artistic heritage of the region. And to also support local artists. Provence, known for its picturesque landscapes, has long been a source of inspiration for artists. But no one made Provence more famous than Vincent van Gogh.

During his time in Arles and Saint-Rémy-de-Provence, Van Gogh created some of his most iconic works, capturing the essence of the region’s beauty through his unique artistic style. And today, many artists are still doing the same thing. Street art is usually fairly cheap, yet these little vignettes capture some of your favourite spots in Provence. A wonderful memory to bring home and hang on your wall. I always look for their works in progress on tables nearby to assure myself that the works they are selling as their own. And not just mass-produced printings.

Provencal Pottery

Provençal pottery adorned with vibrant colours and intricate patterns is something you can bring home to remind yourself of your travel every day. Provencal Pottery has been made here since Roman times. And over the years, they have developed a signature style of pottery. The most common type is terra cotta, made from the red clay most commonly found in the region of Roussillon. The style may vary slightly, but Provencal pottery generally relies on those vibrant reds, yellows and greens to decorate the flatware. A reflection of the landscape of Provence. While plates and bowls are great, my favourite pieces are the ornate olive oil cruets or olive dishes. These remind me of the olive groves in Provence and make my table spread feel all the more special.

Market Day Tips

BYOB | Bring Your Own Bags

Before leaving for the market, always bring high-quality reusable bags. Other than some thin plastic bags for the produce, sellers won’t typically have bags for you to use, as locals know enough to bring their own. If you prefer to buy yourself a Provencal market bag, they always carry a variety of those at most markets. These are generally made in Morroco but are beautiful and the perfect way to carry your groceries.

If you prefer to bring your own bags, my tried and tested recommendation are the bags from Baggu. These delightfully patterned bags are some of the strongest reusable bags I’ve ever owned and also, when not in use, fold up into these tiny little squares. So they won’t take up extra room or weight in your suitcase. All the more room for souvenirs!

How to Escape the Crowds

A day at the busy market day can get overwhelming. There are so many people, and often some of the streets the market is held on are very narrow, and you can feel like cattle, all squished together. Especially for those who can get anxious in crowds, which I totally understand, there is one thing I recommend when faced with this situation. And that is to quickly duck down a side street. The streets where the main market stalls are located are surrounded by many smaller alleyways and narrow pedestrian lanes. I was amazed in Isle-sur-la-Sorgue how after walking along a side street for less than a second, I went from hundreds of people to a few silent locals wandering the cobblestones. It went immediately silent and is bliss for those needing a minute of peace.

What to Pack for the Picnic

As mentioned throughout this post, my favourite way to wind down after a busy day at the market is with a picnic. If you are going to have a picnic in town after your shopping, there are a few items I always bring with me. Here is my list of Provence picnic essentials

• Wet wipes or napkins
• Disposal forks and butter knives (you can find great ones made of bamboo)
• A good bread knife (also good to slice sausage and fruit)
• Wine bottle opener (if you plan on having wine)
• If you want to sit on the grass, bring a nice big blanket
• Bring your reusable water bottles to drink out of, or dump them out and pour in some rose wine!
• A small plastic bag for garbage (you’ll often get these with your produce, but be sure you keep one as we don’t want to be littering visitors)

 No need for plates; just lay your food out on the wrappings they are often packaged in. It’s family style; just grab what you want! But if you feel like you need plates, be sure to bring some paper plates with you.

Embarking on a visit to a Provencal market is an experience like no other. Hopefully, by following this ultimate guide, you can unlock for yourself the secrets to shopping like a local and fully immerse yourself in the vibrant culture and flavours of Provence. Whether you’re seeking the perfect ingredients for a picnic or searching for unique souvenirs, these markets are a treasure trove of authentic Provencal delights.

Happy Travels, Adventurers

The post The Ultimate Guide to Visiting a Provencal Market: Shop Like a Local first appeared on The Creative Adventurer.

Table Of Contents

1. It's really not that cold!
2. The Lack of Tourists
3. About That Smell…
4. Accommodation & Airfare are Cheaper!
5. Use Those Savings for Something Special
6. Most Big Ticket Attractions are Inside
7. Embrace Cafe Culture
8. Discover Covered Passages
9. Skip the Noisy Construction
10. You Avoid Smokers
11. People Are Just Nicer
12. The Christmas Markets!
13. Christmas Lights & Decor
14. Winter Sales
15. Winter Fashion
16. Festival of Lights
17. Vin Chaud
18. Parisian Hot Chocolate
19. Roasted Chesnuts
20. Winter Comfort Food
21. Winter is Easy in Disneyland Paris
22. Cheaper Prices on Famous Entertainment

It’s really not that cold!

If you’re from a colder climate (like me – I’m from Canada), the winters in Paris are laughable. It seldom gets below 35°F or 2°C. Check the chart below for winter temperature predictions for Paris. For those of you from warmer climates, you might find this temperature a little chilly. But just make that an excuse to buy yourself a cute new winter wardrobe. Make being out in the cold something fun instead of something frustrating. In November and December, there is actually more rain than snow, so be sure to bring along a good umbrella. In January and February, there is more snow which creates a gorgeous white dusting across the city! There is honestly something so beautiful about the snowfall and especially when it’s across a town as beautiful as Paris!

The Lack of Tourists

If you’ve ever been to Paris in the summer or even the spring these days, you’ll see the telltale lines which seem to sweep all around the city. Paris is filled to bursting and getting into your favourite restaurant or museum always entails a lengthy wait. But in the wintertime, the tourists, scared of the “cold” stay away. And I’ll take it. And you will too! In the winter you can walk down famous streets and find them almost empty. That crowd around the Mona Lisa, maybe won’t disappear but it will be much less intense. Overall, the wintertime brings this peaceful atmosphere to a city which often gets a bad reputation as being rude, crowded and smelly!

About That Smell…

One of the biggest things I hear time and time again from people on their way back from Paris is about the smell! It smells terrible, it really does. Not everywhere, of course, but Paris, as a big city, has a big garbage problem. And garbage, along with dog pee (another prevalent issue on the streets) is responsible for the horrible smell. In the summer, the heat amplifies these smells to a thousand! But in the winter, you’ll barely notice the scent. I never had this experience when in the city except perhaps for the occasional steamy grate near the metro.

Accommodation & Airfare are Cheaper!

With this lack of tourists comes cheaper accommodation and flight prices. There are almost always flight deals during the winter months to entice visitors into the city. Take them up on that offer! Except for the dates right around Christmas, you can almost ways find a significant reduction in airfare and hotels. Prices seem to begin to increase after Easter and start going down after American Thanksgiving.

Use Those Savings for Something Special

There is only one thing better than a hot bath on a cold day. A trip to the spa! There are dozens of fantastic resorts in Paris which cater to locals who want an intimate experience in those colder months. These spas come with steam rooms, swimming pools, saunas and of course, lengthy massages. It’s the perfect way to wind down (which is what a vacation is for after all) but also to warm you up from the inside out if you’ve spent an unusually chilly day outside.

Most Big Ticket Attractions are Inside

Paris truly has the best collection of museums in the world. In such a condensed space, you’ll find hundreds of different places you’ll need to visit! And the best part, they’re all inside. Going to the Louvre in summer and winter is exactly the same experience, except for the number of tourists. Notre Dame is particularly stunning in the winter before Christmas when the entirety of the nave is decorated for the holiday season.

Visiting the underground catacombs in the winter, when the chill in the air is replaced with an oddly warm underground warmth is a truly remarkable experience. Even Versaille, which boasts some of the longest lines, is a great place to visit in the winter. If you’re lucky enough to be there when it snows, you’ll be treated to one of the most unique perspectives on this illustrious palace. And the rest of the enormous tour is all inside.

Walking around the city and seeing the incredible French architecture everywhere you look is an unmissable part of the Parisian experience. But the fact that you can duck into a museum or indoor attraction every few minutes is a great relief for anyone who doesn’t like to be outside for too too long. You can’t walk very far without finding something which will catch your attention.

Embrace Cafe Culture

Another way of escape the cold, if you are getting a bit too chilly on your wanderings, is to duck into one of the many cafes which Paris is so famous for. If you’re a millennial, it seems impossible not to have escaped the lasting impression which the film ‘Amelie’ had on our young minds. Cafes in Paris are THE place to be to soak in the local ambience and sip smooth coffee. Winter means it’s ok to pack on those pounds and hide them under layers. So indulge yourself in the pastries which these cafes serve up by the dozen! Vacation is no time to retrain yourself, have a little fun and satisfy your taste buds!

Discover Covered Passages

Most Metro stations will stop off underground. Inside these little underground passageways are covered arcades and secret entrances to some top attractions. The Louvre’s default (and extremely crowded) entrance is outside near the glass pyramids. But most people don’t know it can also be accessed underground, without ever having to go outside, directly from the Metro station. And in fact, this entrance is FAR less busy since it’s not out in the open where people like to take their pictures. In addition to hidden entries, you’ll also find underground shopping centres. Paris’ covered passages were built during the early 19th century, sort of like Europe answer to North American malls. The oldest of these passages is the Passage des Panoramas which dates back to 1799! During the wintertime, the window displays are lushly styled, and at Christmas, they are a feast for the eyes!

Skip the Noisy Construction

In an old city like Paris, construction is almost constant. If you’ve ever been woken up by noisy jack-hammering on your relaxing vacation, you know how annoying this can be. But in the winter, when it’s colder, it’s much harder to do construction work, and therefore this noise is significantly reduced. If you’ve ever dreamt of visiting a specific attraction only to show up and see its covered ins scaffolding you’ll know how disappointing this can be. Sure this might be unavoidable, but in the winter you’ll have a better chance of it not being under construction.

You Avoid Smokers

There are lots of smokers in Paris. It’s one of those cities where this vice is still hanging on. In the summer, everyone on the street seems to have a cigarette in their hands. If you’re like me and hate the smell of this stuff, then you’ll find that in the winter, fewer people are willing to take those smoke breaks, to avoid standing out in the cold.

People Are Just Nicer

I’ve you’re a resident of a famous tourist city, anywhere in the world, you’ll know what it’s like to be invaded by hoards of tourists every summer. In Toronto, right in the centre of downtown, the streets seem to erupt with tourists. And while it’s great for the economy and brings in lots of exciting events and festivals, it means transit is more crowded, streets are filled with slow walkers (my personal bane), and pretty much everything has a line. In Paris, it’s no different, so its no surprise to find that locals are just a little bit grumpier in the summer when they can’t move about their own city.

The French already have a bad rep for being rude, so add the heat and humidity of summer on top of the crowds, and you’ve got a recipe for disaster. But in the winter, people seem more relaxed. More accepting and inviting. You made an effort to come here at a time when others don’t. There appears to be a silent appreciation which they give tourists around wintertime, which I think is just peachy.

The Christmas Markets!

Despite the week of actual Christmas being pricey, the early parts of December are still pretty affordable. And with December comes Christmas markets! Europe does Christmas better than anyone else, and Christmas markets are one of the most beautiful ways to enjoy the holiday season. Wander the wooden huts of the market outdoors under the watchful eye of Paris’ splendid architecture. Visiting a Christmas market is one of the best places to do your Christmas shopping. You can find such unique treasures which your friends and family will just gush over! There are markets all over the city and even one at the base of the Eiffel Tower, what better ambience could you ask for?

Christmas Lights & Decor

Once again, this only applies if you’re visiting before, or just after Christmas, but the Christmas decorations around the city during the holidays are honestly magical. I freak out over fairy lights and Christmas trees and travelling anywhere in Europe during the holidays means this in spades!

Winter Sales

Many many people come to Paris to shop. And with good reason, Paris is the fashion captial of the world, and some of the most luxurious brands have their flagship stores here. Even if you’re not into those uber expensive brands, the dribble down effect is real, and many extremely affordable local brands also have some fantastic shops here. In the winter, there are government-mandated sales in Paris where stores cut their prices down on almost everything! This usually happens between early January and early Feb. The famous Galeries Lafayette is one of the best shopping malls to hit up to find rows and rows of deals all in one easy to find place! And the best part – it’s indoors!

Winter Fashion

Being the fashion capital of the world, means you’re going to see just how good winter can look on the French. And you might even be able to grab some of this style for yourself! Learning how to dress stylishly for the winter is a skill, and there’s nowhere better to learn that in France. Sit at your favourite cafe, and people watch. Study their looks, fabulous coats, boot and hat combinations as they walk by. You can spend an entire afternoon doing this, much better than rifling through a magazine.

Festival of Lights

From November 18th to January 19th, the Jardin des Plantes (Garden of Plants) hosts an incredible exhibition of enormous lanterns set amongst the greenery of the garden. Each one is designed to look like a different part of the ocean, which is a nice juxtaposition outdoors on land. It’s a fantastical place to explore for adults and kids alike. This exhibition is only on during the winter when the plants have all died out and yet they are interested in still getting visitors to come out to see the rest of the gardens.

 

 

 

 

 

 

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Vin Chaud

France is known for its wines. But what you might not know is that during the wintertime they indulge in vin chaud (hot wine). This is similar to the North American tradition of mulled wine but made in a French fashion. It’s served at most cafes and markets places and makes for the perfect drink to keep you all warm and fuzzy as the sun sets at night.

Parisian Hot Chocolate

If you’re not someone who drinks alcohol or are travelling with children, there is another traditional beverage you can’t miss, and that’s hot chocolate. While it might seem like a childish treat, Chocolat Chaud in France is rich, decadent and is made from wonderfully high-quality chocolate! It’s a fantastic treat for young and old alike. And just doesn’t take the same on a hot summer day. No, as the snow falls, there is nothing better in your hand than a cup of this creamy liquid!

Roasted Chesnuts

Chestnuts have long been a staple of the Parisian winter season, and vendors can be found on nearly every street corner selling the warm, sweet treats. The chestnuts are roasted over open flames, creating a smoky fragrance that entices passerby. Taking a break from exploring the city to enjoy a handful of hot, fresh chestnuts is a timeless tradition for both Parisians and visitors alike. Whether enjoyed as a snack or paired with a warm mulled wine, winter roasted chestnuts are a true delight of the season.

Winter Comfort Food

Every country has its own way of dealing with the cold, and in France, they did it through the cusine. Winter foods in France are rich and hearty. They warm you from the inside out. They are full of fatty meats, heavy starches and sweets mixed in for good measure. Stews, cassoulets and confits are all just some of the marvellous foods you’ll find on the menu in the winter. No one would imagine serving a casserole in the heat of the summer, so getting a chance to try these fantastic meals is something you’ll only get in the winter!

Winter is Easy in Disneyland Paris

Disneyland Paris might not be on every traveller’s list, but if you’re a Disney-head like me, you’ll know it should be. Like almost every Disneyland in the world, one of the most significant downsides of visiting is the crowds. But in the winter, you’ll find the lines are almost twice as short as any other time in the year. And the fact that half the rides are indoors is a great incentive to ensure you’re not out in the cold all day. Around Christmastime, the entire park is decorated for the holiday season in magical baubles and sparkling garlands which just amplifies the already enchanting atmosphere.

Cheaper Prices on Famous Entertainment

With fewer tourists, come discounted ticket prices on almost everything to incentivize both locals and tourists alike to attend shows. Palais Garnier, one of the most famous architectural masterpieces in the city, hosts opera and ballet performances all year and during the wintertime, you can find tickets for a fraction of the cost. Even try to go up on the day and see what’s left, and you might find yourself with front row seats for the price of the nose bleeds. Even if you don’t know anything about the performance, being inside this historic building and seeing all its luxury and elegance is entertainment enough.

All in all, visiting in the colder winter months has so many wonderful advantages; you’ll just have to try it out for yourself to see if they stack up to any perceived negatives! What’s your favourite place to travel to in the winter? Let me know in the comments.

Happy Travels Adventurers!

The post Why Visiting Paris in the Winter is the Best Time to Explore this Amazing City first appeared on The Creative Adventurer.

Force Interactions = Intimacy

In tourist hubs its easy to just into a chain Supermarket and checkout without ever saying a word or even having to really interact with anyone. But staying in one of these little known villages, compared to the tourist hubs means you’ll experience a side of rural France you won’t get in the larger cities. Almost no one speaks English here, so you have to get by with French or non-verbal communication.

And while this might sound frightening to some, it really makes you interact with the locals at a more intimate level. This extra time involved in interactions means you really get to know them, and them you. Below is our local fruit market. A mother and son were always working the till when we visited and it was great to get to know them as we would stop in for something different everyday.

The Price

Staying in a small town means you’ll save a ton of money and get a lot more space. We rented an enormous, renovated 17th-century manor house which felt like we were staying in a castle! The house was huge and we had so much fun just wandering around the grounds and discovering new hidden features of the stone edifice. We had our own private pool, 5 bedrooms, a beautiful dining room and outdoor eating area and best of all, an absolutely jaw-dropping view across the Luberon valley. And all of this for under $230 US a night, which worked out to just under $46 per person. While you can definitely find hostels cheaper than this, for the size, amenities and incredible location you really can’t find better for the price than in a small town.

Local Restaurants

Eating at local restaurants, which don’t aim to cater to tourists, gives you the chance to eat what the locals eat. The menus are almost all in French but the staff was always incredibly kind in helping us figure out what everything was and what to order. They seemed so happy to have us visiting their restaurant and were so proud of their cuisine and getting the chance to share it with us. I assume that while serving the same people day in and day out is a lovely routine, it must be exciting to show off to some newcomers.

Local dishes are astonishingly simple yet tasty since everything they use is grown nearby and the freshness adds to the flavor. Here, you’ll be paying small town prices, you’ll find glasses of wine here are almost half as much as they would be only an hour away in Avignon. You might find it hard to pull yourself away from the bar at those prices and the ridiculously good wines this region has to offer. We came to know the restaurant owners by name and when we left they hugged us goodbye. While I LOVE eating at astonishing Michelin star restaurants which you can find in the big cities, I don’t think you’ll ever find the charming kindness which you’ll receive in places like Merindol.

People are Curious

You get a lot of attention being the new person in a town which only has a population of 2,000. While that attention might not be for everyone, we found that we were absolutely dotted on. They knew us right away, even if they hadn’t met us before, since we were the only ones in town they didn’t recognize. They were keen to show us different parts of village their favourite baked good and even little details about the history of the town.

The Architecture

Small towns have a style of architecture all their own. They never had the finances to hire the best architects or spend thousands on the most expensive materials. But that doesn’t mean they were influenced by all those popular styles seen around the world. They brought those trends to their home town, made by local artisans and in a style unique to that maker. Lack of urbanization and modernization also means that many of these towns permanently feel lost in the past, in the most romantic way possible. The same cobblestones which lined the streets when there were horse-drawn carriages are still there today, the indentations of the wagon wheels still apparent if you look close enough.

Peace and Quiet

While a relaxing vacation might not be for everyone, a small town makes you unwind without you even knowing it. Everything there is done at a slower pace and you have to just give in to this atmosphere. I’m someone who loves to go-go-go but I found that here in Merindol, I found myself just wanting to sit out on my balcony, looking out over the valley, enjoying the sunset. Although we did head out of town throughout the week, almost all of us chose one or more days to just stay at the house and enjoy our home-away-from-home. Sitting up on that balcony, reading the antique books I found on the dusty shelves will still be one of the most powerful memories I hold close to my heart from that trip.

Discovery

A small town in France like Meridol doesn’t have a lot of “activities” listed on TripAdvisor nor do they fill chapters in guide books. There isn’t even much information online (although I’m working on my own post about this amazing place). This means that it’s up to you to discover things for yourself. We found a little path near our house and set off to explore. When we got to the top of the path we were surprised to find a historic site with a plaque in French all about the area.

We had to then translate every word to figure out the history of where we were standing and were mesmerized by this incredible story of war and loss which was just a stone’s throw from our house.Learning about this piece of history was so exciting since we hadn’t read about it before or even knew it existed. This same thing seemed to happen every time we took a walk, we would wander across a stunning vista or find the most charming little church. They might not have been things we knew were but we certainly were thrilled to discover them.

Be Your Own Chef

One of the possible downsides of small towns is that there are very few restaurants and there is always at least one or two days a week when they are closed. But I don’t really see this as a true downside, I see it as an opportunity! The lack of places to go out for dinner means you have to cook for yourself! While many of us go on vacation to avoid cooking, there is something exciting about going to the local market and seeing what the seasonal produce is around. Buy whatever looks delicious. I wouldn’t worry too much about making a “recipe” per se, instead, buy up items to make a little picnic at home.

Fresh Food Shopping

My favourite foods from Provence were fresh fruit from roadside stalls, a loaf of soft crusty bread from the bakery along with a few of their favourite desserts. Get some cheese from the man down the road who sells it out of his kitchen fridge. Olives and cured sausage from the corner store are a perfect accompaniment. There are shops selling wine from wineries around the region in every small town, stop by and pick up their favourite. Together this makes for a laid back meal you can enjoy in the comfort of your rental home. Kick your feet up and recount your favourite memories from the trip thus far staring out across the vivid landscape.

While staying in a small town on vacation might not be for everyone, you do need to be able to rent a car since most of these tiny towns don’t offer public transport, there is absolutely a delightful charm they hold. The silent streets you’ll have all to yourself will call your name to come back soon. I know they still call my name and I can’t wait to visit them again.

The post The Best Reasons to Visit a Small Town in Provence and Skip the Touristy Towns first appeared on The Creative Adventurer.