When the Scandinavians came to Scotland, they brought with them their love of salting and smoking food. When the French came, they brought with them a refined culture of cooking and a love of pastry. All this, along with the native people’s local fruits and veg, created a unique set of culinary combinations! Here are some of the meals you MUST try if travelling to Glasgow and where to find them!

MUST TRY Food in Glasgow!

1. #1. A Scottish Breakfast
2. #2. Macaroni Pie and Chips
3. #3. Cullen Skink
4. #4. Black Pudding
5. #5. Cranachan
6. #6. Indian Curries 
7. #7. Scotch Pies
8. #8. Scottish Salmon
9. #9. Haggis

#1. A Scottish Breakfast

A traditional Scottish Breakfast consists of eggs, bacon, tattie scones (made of potatoes), fried mushrooms, grilled tomatoes, baked beans and buttered toast. But the piece de resistance is BLACK PUDDING. Black pudding is a blood sausage made from pork blood and oatmea. But many modern chefs are adding in spices and other extras to give this dish some kick. The Butterfly and the Pig, as well as Stravaign, have incredible Scottish Breakfast options. In addition to this, they have one of the most entrancing atmospheres to enjoy a cuppa along with your breakfast. Be warned, this meal is incredibly filling. But it’s the perfect thing to eat to kick off a day full of exploring!

#2. Macaroni Pie and Chips

There aren’t too many accounts of how this strange creation came to be. But the Scottish have long loved a meat pie. And nothing is better to cure or prevent a hangover than a big bowl of mac and cheese. So it wasn’t a far reach for chefs to start combining these two comfort foods together to create a truly epic meal. Old Salty‘s isn’t your average chip shop. Its modern dining area with exposed stonework is a stylish place to enjoy a freshly made, carb-filled macaroni pie brimming with tangy cheddar cheese.

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#3. Cullen Skink

Cullen Skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie (a special fish local to Glasgow), but it may be prepared with any other undyed smoked haddock. Bar Gandolfi is a pleasant little cafe in the northern part of the city. Their chairs, tables and overall interior are inspired by the influential Scottish architecture and designer Charles Rennie Mackintosh. It’s the perfect place to curl up with a book (or let us face it, your Instagram feed) and warm up with a bowl of soup.

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#4. Black Pudding

Black pudding is a mixture of suet, oats, blood, barley and a special blend of spices. The mixture is then stuffed into a casing and served up like any other sausage. You’ll often find it as a part of a Scottish breakfast, served in B&Bs up and down the countryside. But recently, after being termed a ‘superfood’ by the British National Health Service, it has found its way onto the menus of top-class restaurants. It pairs well with pork, chicken, game and seafood as well as fruits such as pears, apples and rhubarb.

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For a traditional approach, check out Cafezique. They serve up black pudding for breakfast. You can get two poached eggs, two sausages, potato scone, toast, beans, two rashers of bacon, tomato, mushroom… and of course black pudding! For a more modern approach, visit Number 16, in the West End. Here Black Pudding is served in a croquette with white onion marmalade and a spiced apple sauce compote.

#5. Cranachan

Cranachan is a simple Scottish dessert comprised of fresh raspberries, whipped cream, honey and toasted oats. For an added punch, put a dram of whisky on top. The Cranachan Cafe is one of the best places to try the dish. Seeing as its named after the dessert, they pride themselves on having the best one in town.

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#6. Indian Curries 

Scotland the Curry seem to go hand in hand. Ever since British colonies were set up in India, due to the booming spice trade, people have been incorporating curry into their food since the 1700s. Take-away or eat-in, these hot and spicy meals are one of the most popular choices in Glasgow. Mother India is a Glasgow institution. They are no stranger to winning some of the city’s top culinary awards and the original mix of flavours, and fresh ingredients constantly surprise even the most seasoned visitor.

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#7. Scotch Pies

A Scotch Pie was perhaps Scotland’s first incarnation of “fast food”. These portable pies have been around for so long their origin story has been lost in the mists of time. There are reports of a variation of the scotch pie being made in Scotland more than 500 years ago. Traditional Scotch pies were made from spiced mutton, and the inexpensive meat could be disguised more aptly in a wrapping of lard pastry. Traditionally, scotch pies were eaten by working-class men on their lunch break, but today you can get delicious pies in bakeries all over Glasgow and even in available in classy restaurants. The Pot Still is one of the best Whiskey bars in Glasgow, serving up hundreds of varieties of the Scottish spirit. Their Scotch pie will only cost you 2 euros and are some of the most flavourful pies in the city.

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#8. Scottish Salmon

Everywhere in the world, if you’re looking, you’ll see many fresh-caught salmon will originate from Scotland. Scotland is prime breeding ground for salmons since the water is so fresh. But buying it right from the country itself is the way to try the salmon at its very best. People in Glasgow have been using Salmon in dishes since the dawn of time and had hundreds of years to perfect it. The Fish People Cafe is a new seafood restaurant serving up affordably priced locally sourced seafood. Try the Campsie glen smoked salmon, dill crème Fraiche, pickled cauliflower, sweet apple as an appetizer of their Blackened Cajun salmon fillet, spiced ginger mayo, hand-cut chips for a different take on the traditional dish.

#9. Haggis

Right at the top of our list, is Haggis, perhaps the most famous of any food to come out of Scotland. While it might have a reputation for being repulsive, when cooked properly, this dish can be fantastic. Haggis is Scotland’s national dish and is made of the minced offal of a sheep, pig or cow mixed with suet, onions, oatmeal, spices and seasoning and then boiled in the stomach of the slaughtered. Yeah, it doesn’t sound very appealing. Modern restaurants have begun tinkering with the original recipe, and Ubiquitous Chip has been serving up the same recipes since 1971. Their venison haggis with champit tatties, carrot crisp and neep cream are all traditional Scottish sides and the perfect dish to celebrate everything this country has to offer.

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The post 9 Unique & Delicious Foods to Discover on your Next Trip to Glasgow, Scotland! first appeared on The Creative Adventurer.

We walked up a few steps to the second floor of an old, Victorian house. Outside the door, there was a small bureau covered in antique tea cups and saucers displaying their menu and accolades to passers by. When you step through the door, a waft of sweet, fragrant air envelopes you. The house feels lived in and although it’s been transformed into a cafe, the bones of the homey residence remain.

The walls were covered in vintage china plates scattered like birds across the pale blue sky coloured wallpaper. Every chair and table was different from one another and seemed to have been cobbled together as the cafe grew. We snagged a table on the second floor against the windows. The fresh air was like lifeblood to me, and I slowly began to awaken. There were all sorts of different things we could order, but we settled on the afternoon tea set. It came complete with a large pot of tea of our choosing, a selection of sandwiches and cake, two scones, cream and jam.

There is something about tiny food that just excites me. I have always loved sharing platters, being able to taste a bit of everything, so this was right up my alley. One of the unique dishes we were served was smoked salmon and cream atop a Scottish treat called an oat cake. Sarah maintained that it was very traditional so we relished in trying something new!

My favourite thing we ate, by far and away, were the scones. There is nothing like an English (or Scottish) scone. They just know how to do it right. The cream was so thick and sweet without being overbearing. And the jam, oh the jam! It was rhubarb jam! It’s not often you get rhubarb jam, and it’s one of my favourites so this meal felt extra special.

As our lunch was winding down, I wandered around the restaurant, soaking up every inch of this place. If there was ever somewhere the felt like home, it was here. This is what I have always dreamed my home would look like. Covered floor to ceiling in treasures, bright colours, the smell of baked good permeating the air. Even the bathroom as replete with artistry. The tiles on the walls were painted with Art Nouveau printed by Alphonse Mucha, one of my favourite artists! It was meant to be.

Once our meal had all but disappeared and our teapot was empty, we knew it was time to go (although we knew we’d be back before the week was out). We walked down the emerald green staircase, adorned in prints of Scottish men dressed in their finery, and skipped down the cobblestones street, filled with a renewed energy after our long flight, and ready to take on the rest of the day!

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Dan decided on a dark stout but having had a few too many brews at the Brewery today; I opted to go with one of their amazing cocktails! The Finnieston was one of Glasgow’s first gin bars, so, of course, I had to sample one of their concoctions.

The restaurant was a beautiful blend of Glasgow’s iconic design. There were stained glass windows everywhere you looked along with various nautical elements that made for an incredible blending of artistic and a reflection on the Docklands where the seafood on offer had come from.

We sampled a little bit of everything from their menu. We tried their famous Cullen Skink soup (a thick Scottish soup made of smoked haddock, potatoes and onions), locally raised steak with shrimp and even finished the meal off with a few desserts….or two.

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1. Aston Lane

To start your visit to Glasgow’s West End, check out some of Scotland hippest shops and restaurants along the infamous Ashton Lane. Ashton Lane is a cobblestone backstreet in the West end lined with bars, restaurants and even a cinema. All of these places are housed in the old, brick houses that have stood on this street for ages. It’s iconic white painted brick houses with black roofs, and blackened cobblestones is a quintessential image of Glasgow and a must-stop spot for travellers. We stopped off at for the Grosvenor Cafe for a drink before settling on a place for lunch. We decided to grab a seat on the balcony to people watch. It was the perfect place for this. From up here you could see everyone coming and going below, and I imagined that at night it would be ever more a spectacle.

2. De Courcy’s Arcade

We continued down the lane and stopped in at a few vintage shops at De Courcy’s Arcade. There were so many things I wish I could have fit in my suitcase. I had my eye on an entire set of tea cups and saucers but knew; this would never make it back home in one piece. In the arcade, there were a few vintage shops along with a very sweet vintage tea room serving up some of the most delicious looking drinks we’d seen all day. But it was no time for cakes, well, not yet anyways.

3. Vintage Shopping

We stopped into a few more vintage shops on our way to our lunch destination. We ended up at ‘Starry Starry Night’ which was a delightful little store where specializing in pristine condition army jackets! They were a bit too heavy for our suitcase but if this has been our last destination we sure would have taken a few home for ourselves. I did buy a lovely embroidered piece of cloth. A tiny little souvenir of the store. There was an incredible amount of quality items here, and it turned out they were one of the stores that Downton Abbey frequented when looking for clothing for the show! We also stopped into ‘Ruthven Mews’. This little arcade which contained a few different vintage shops, some with fascinating specialisations. I poked around one store that was filled with old dishes and canisters. I found a very darling cookie tins and bought them for only a few bucks. They were perfect for travelling with as I used them to store my socks or small clothing!

5. Afternoon Tea at Kember & Jones

After shopping, we finally decided it was time to grab something to eat. We had our heart set on Kember & Jones, a delightful little bakery/cafe. Kember & Jones are popular for their local produce and in-house bakery.

We were dying for some a sweet and savoury meal so we opted to order their local cheese and charcuterie board along with a freshly baked scone with clotted cream and jam. It cream was like eating air, and the scone was heavenly fresh. One of the best I’d ever eaten. The cheese board was chock-o-block full of local cheese, fresh pate and homemade chutney. It was divine.

6. Used Book Shops

After filling our bellies to the point of bursting, we wandered through the street, stopping into all different shops on the way home. We stopped into on charity shop where I found a 1911 printing of Shakespeare’s Henry IV. It smelled wonderful; you know that old book smell that is beyond replication.

7. Oran Mor Pub

After a long walk, we stopped into the Oran Mor pub. The Oran Mor was a Kelvinside Parish Church was built in 1862 by J.J. Stevenson that has since been restored and turned into a bar, event and theatre space.

It was one of the coolest bars I’d even been to. The stained glass on the windows and the old wood on the floors were all original, and the place was brimming with history. Even the bar itself, which was a new installation felt lived in like it had been there for ages.

8. Glasgow Botanic Gardens

After having a drink in the pub, we headed off to the Glasgow Botanic Gardens. The gardens were created in 1817 and as such, the trees, flowers and even the building feel like it has been a part of the city for hundreds of years. When we arrived, the sun was out and shining, and the flowers in the garden simply glowed.

The most famous building in the gardens is the Kibble Palace. A 19th century wrought iron glasshouse. The building initially just an exhibition and concert venue but in the 1880’s it was turned into a greenhouse. For a city that doesn’t get the most warmth or sun, this place was an oasis for the people to visit when they needed a respite from the cold.

Inside the glass while the domed structure is bright green plants growing wild and yet restrained. Plants from all over the world have lived here for 120 years. We walked through the pathways like walking through a maze. Losing each other for moments and then seeing each other reappear around the bend. We sat down for a few minutes here and there to take a break from all the walking, and there wasn’t a perfect place to take a break.

9. The Hillhead Bookclub

After the gardens, and before heading home, we stopped off at the Hillhead Bookclub. The Book Club is a fun bar where patrons can play retro video games, ping-pong, board games and even order cocktails served up in a gramophone. Yes, you heard me right.

You can play Sonic the Hedgehog on old big box TVs, old gastronomic creations and play a myriad of old board games inside the dark and edgy interiors.

10. Old Salty’s

To finish off a tour of the West End of Glasgow, you need to end with Fish and Chips and ‘Old Salty’s’ is one of the best places to get it.

Don’t miss out on trying the macaroni pie. Whether you eat inside or get it for “take away” it’s the best way to end your day, or start it for that matter

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