Everything You Need to Know about Coffee in Venice

As someone who takes real joy in a good cup of coffee, one of my favourite parts of travelling is discovering cafés where I can pause, plan my day, and ease into the rhythm of a new place, with caffeine, of course. In Venice, and Italy in general, you won’t find much of the third-wave coffee culture that’s common elsewhere. Third-wave coffee treats coffee as an artisanal craft, often served in relaxed, design-forward spaces where lingering is part of the experience. But in Italy, and especially in Venice, coffee is something entirely different. It’s quick, social, and woven into everyday life.

That said, a few specialty cafés are beginning to pop up, even in a city as old and tradition-bound as Venice. Still, I’d encourage you to embrace the local ritual: walk up to the bar, order a caffè, soak in the morning buzz of conversation, then head out into the calli. Or better yet, step into another bar a few bridges away and do it all again.

Map of Venice Coffee Spots

In this guide, I’ve broken down Venice’s coffee spots into three types: traditional espresso bars where locals stand at the counter for a quick caffè, classic cafés that offer a more historic and refined experience, and modern third-wave shops for those craving a slower, more relaxed cup.

How Venetians Drink Coffee

In Venice, the coffee bar (il bar) is a neighbourhood anchor. Locals stop in first thing in the morning for a quick espresso, or caffè, as it’s called in Italy, often standing at the counter (al banco) for no more than a few minutes. There’s no dawdling, no complicated orders. Just a short, sharp coffee, maybe a few words with the barista, and off they go.

A few things to note: cappuccinos are for the morning only. Ordering one after 11 am might earn you a side glance. And while menus often list several coffee types, most Venetians stick to a short list: caffè, macchiato, or maybe a corretto (espresso with a splash of grappa).

Ordering Coffee Like a Local

• Ask for un caffè if you want an espresso.
• A macchiato gets you an espresso “stained” with a touch of milk.
• A cappuccino is for breakfast only.
• You’ll pay more if you sit down; standing at the bar is quicker and cheaper.

Elegant Café Experiences

Caffè Florian, nestled under the arcades of Piazza San Marco, has been serving Venetians and travellers since 1720, making it the oldest continuously operating café in Italy. Once frequented by the likes of Casanova, Byron, Dickens, and Hemingway, it’s long been a hub for cultural icons. What makes it iconic isn’t just the history, or the coffee, it’s the atmosphere. Ornate frescoes, marble tables, white-jacketed waiters, and live classical music create a setting that feels frozen in time. Yes, it’s pricey, but the experience is pure Venetian theatre and you won’t find a cafe like this anywhere else in the world

Tucked inside the Ca’ Pesaro International Gallery of Modern Art, this café offers one of the most peaceful and scenic coffee breaks in Venice. Perched along the Grand Canal, it comes with a quiet terrace and uninterrupted views of the water, perfect for slowing down after exploring the museum’s collection. Grab an espresso and watch gondolas drift past, far from the crowds. It’s one of those rare spots where art, atmosphere, and a good cup of coffee come together beautifully.

Where to Go for Traditional Espresso Bars

Tucked away in San Polo, Pasticceria Rizzardini is one of Venice’s oldest and most beloved pastry shops. Dating back to the 18th century, this tiny gem is known for its classic Venetian sweets, frittelle filled with cream, delicate almond cakes, and a proper slice of tiramisu. The interior, with its vintage charm and timeworn counters, feels like stepping into another era. Though space is tight, the flavours are rich, and it remains a go-to for locals and travellers craving a true taste of old Venice espresso.

Caffè Rosso, with its signature red façade, has been a cornerstone of Campo Santa Margherita since the late 19th century, originally founded by a fisherman. Its oldest and most loyal employee? The original espresso machine, still in use and still turning out a damn good coffee. A longtime favourite of locals, students, and travellers, this historic café offers classic Italian drinks like espresso and cappuccino, alongside cicchetti, tramezzini, and pastries. The outdoor seating is perfect for soaking up the square’s energy, especially in the evening when the campo comes alive. It’s a timeless spot to take in the everyday pulse of Venetian life.

Caffè Girani is one of Venice’s oldest roasters, still family-run, with a focus on bean quality over flashy service. Tucked away in Santa Croce, this antica torrefazione has been roasting beans since the 1920s. The coffee is strong, the vibe unpretentious, and it’s perfect for those who want a no-fuss, high-quality cup. Whether you’re grabbing a quick caffè or picking up beans to take home, it’s a great place to step into a more authentic, everyday Venice, where the coffee is strong, and the pace is slow.

Pasticceria Rio Marin is a cosy canal-side café near the train station that feels worlds away from the crowds. Known for its friendly service and peaceful setting, it’s a great place to pause with a cappuccino and a pastry. The outdoor terrace offers a charming view of passing gondolas, while the menu features fresh, well-made treats like savoury puff pastries, dolce di casa, and classic desserts. While the tiramisu can be hit or miss, the coffee is consistently good and the quiet atmosphere makes it a favourite for a low-key break.

Pasticceria Bar Martini is a beloved local pastry shop near the train station, known for its warm, old-school charm and exceptional baked goods. There’s no seating, but it’s perfect for a quick stop, whether you’re grabbing a cappuccino and cream-filled croissant on the go, or picking up beautifully wrapped pastries to take with you. Highlights include the pistachio pan del pescatore, flaky frittelle, rich cannoli, and lemon tarts with just the right amount of zing and they all pair perfectly with your caffè.

Caffè del Doge, located near the Rialto, it’s a convenient stop with a cosy, welcoming vibe. Locals drop in regularly, a good sign of its quality. Highlights include the pistachio croissant, tiramisu, and rich cannoli. They also sell beans to take home, making it a great place to refuel or stock up.

Third-Wave Coffee in Venice?

If you’re used to the slow rituals of a pour-over or oat milk flat white, Venice might feel like a bit of a caffeine culture shock. Third-wave coffee hasn’t quite taken hold here the way it has in other European cities. That said, a few spots have carved out a niche, offering filter coffee, bean variety, and even alternative milks.

Where to Find Modern, Third-Wave Coffee

Caffè La Serra is one of those rare spots in Venice where you can sip your coffee surrounded by greenery instead of crowds. Tucked inside a 19th-century greenhouse near the Biennale Gardens in Castello, it’s a peaceful hideaway that feels worlds away from the busy calli. Locals come here to read, chat quietly, or just enjoy the calm with an espresso or spritz in hand. With potted plants, dappled light, and birdsong instead of gondola horns, it’s easily one of the loveliest places in the city to take a break and breathe.

Torrefazione Cannaregio is a beloved café and roastery in Venice, known for its high-quality coffee, fresh pastries, and relaxed canal-side setting. Housed in a cosy, inviting space, this spot roasts its own beans and even lets you choose your blend for drip coffee. The cozy interior and great coffee do draw a crowd, so be sure to arrive early or be prepared to wait for a table.

Sullaluna Libreria & Bistrot is a charming bookshop-café hybrid offering organic, fair-trade coffee with a literary twist, great for a slower, more reflective coffee break. Part café, part bookstore, it offers a thoughtful selection of Italian-language titles alongside fresh breakfast options like croissants, cakes, and light salads. Highly recommend the carrot cake! With a cosy indoor space and a lovely terrace overlooking the water, it’s a calm escape from the crowds.

1000 Coffee & Bakery is a modern, third-wave café in Venice offering a refreshing change from the city’s traditional espresso bars. Bright, clean, and minimal in design, it serves high-quality coffee with alternative milk options, making it a go-to for those craving a flat white or oat milk latte. A great stop for travellers looking for a familiar café feel with Venetian charm.

Moro Café, set in the elegant garden of Palazzo Franchetti near the Accademia Bridge, blends Venetian charm with refined modern flair. Founded by Michelin-starred chef Davide Bisetto and pastry chef Tim Ricci, it brings a hotel-style breakfast and artisanal pastry experience to one of the city’s most romantic corners. Inspired by the palazzo’s neo-Gothic style, the café features Murano chandeliers, Rubelli fabrics, and a peaceful garden with Moorish umbrellas. Their coffee is crafted with care and best enjoyed alongside their in-house pastries, like the signature “Moritozzo.” It’s a serene, stylish spot where coffee feels like a true occasion.

Bottega del Caffè Dersut, located near Campo Santo Stefano, café offers high-quality coffee blends in a calm, slightly upscale setting with friendly service. With outdoor seating perfect for people-watching, it’s a peaceful break from the tourist trail. The coffee lives up to its reputation, the pastries and cakes are delicious, and in winter, their hot chocolate is a must.

Whether you’re grabbing a quick caffè at a corner bar or tracking down a rare slow brew at one of Venice’s few third-wave cafés, you’re stepping into a rhythm that’s been part of daily life here for generations. In this city of tides and time, coffee isn’t just a drink, it’s a moment, a ritual and a beautiful way to start your day.