Continuing my series on the best foods to eat in Japan, I bring you to one…
The Municipal House or Obecni Dum is one of Prague’s most iconic Art Nouveau buildings.
Explore the concoctions and cocktails inside the dark and mysterious Hemingway Bar, one of the best watering holes in Prague!
Cooking classes are so enjoyable both in terms of getting to make delicious food, but also to learn about the history behind those dishes. But Casa Jacaranda offers more than just a cooking class. It’s a whole day of activities, discoveries, learning opportunities and a chance to make new friends.
The Condesa Tianguis market is only once a week, on Tuesdays, which made it even more special that I had just happened upon it. The market runs along Pachuca street from Agustín Melgar Calle south to Calle Juan Escutia. They shut this entire road down from traffic for the day, and it feels like it completely transforms the feeling of the neighbourhood. It changes from just another side street to a lively traditional shopping experience. The market opens at 10 am and closes at 5 pm.
Cooking classes are so enjoyable both in terms of getting to make delicious food, but also to learn about the history behind those dishes. But Casa Jacaranda offers more than just a cooking class. It’s a whole day of activities, discoveries, learning opportunities and a chance to make new friends.
For many people visiting Lisbon means one thing, trying as many Pastel de Natas (Portuguese Egg Tarts) as possible! We made it our mission while we were there to eat one every single day – for research, of course! You’ll find these famous baked treats in almost every bakery window you pass by. From mom and pop bakeshops to fancy patisseries, there are thousands of different tarts for you to try! But if you’re only in Lisbon for a short time or just don’t have the room in your stomach to try them all, I’ve made a list of our favourite places! I divided the list up into the various neighbourhoods to makes it easy for you to try a tart while exploring that particular area of town. And it was interesting how the different regions personalities were actually reflected in the desserts themselves.