The rainy season in Kamakura brings with it the most beautiful spray of bright blue and…
During the cherry blossom season, when many people make the pilgrimage to Tokyo to witness this natural phenomenon, festival food stalls crowd the pathways around the temple. Off-season, there are only a few, run down stalls on site, selling traditional Japanese street food to locals and tourists alike.
Before leaving for Japan, I did an immense amount of research on things to see, places to go and, <i>best of all</i>, where to eat! You hear so much about sushi and ramen that you’re eyes are trained to search them out when walking around the city. But for me, the most surprising dish that we tried over and over was Japanese style curry!
