During the cherry blossom season, when many people make the pilgrimage to Tokyo to witness this natural phenomenon, festival food stalls crowd the pathways around the temple. Off-season, there are only a few, run down stalls on site, selling traditional Japanese street food to locals and tourists alike.
After walking around the Imperial Palace Gardens all morning, we were due for a bit of rest before facing the rest of the day. Half way towards our next destination we decided to take a rest in the next large park we came across. This turned out to be Hibiya Park.